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Your search returned 98 results

Produced from Loureiro and Pederña grapes grown in the granitic soils of the Vinho Verde region, the Santola (or as we here are calling it, "the crab wine") is a delicious, spritely, and refreshing white. It doesn't get much more traditional, thirst-quenching, or seasonally perfect than this wine. Delicious, low in alcohol, slightly fizzy, and way too easy to drink!
Price: $9.99

Produced from Espadeira grapes in the Vinho Verde region, this bright, rosé has a great combination of fizz, palate-cleansing acidity, and red fruits that will likely make it a mainstay in your seasonal rosé rotation! This would be delicious with crudité, all types of charcuterie, terrines and patés, or even on its own as you're prepping for guests. Very tasty stuff!
Price: $11.99

97 points James Suckling: "This is really glorious and refined, offering a polished and creamy texture. Complex aromas and flavors with cream, dried fruit and nuts. Medium body. Very beautiful. A refined and glorious 1977 now. Real deal." (01/2017) 93 points Wine Advocate: "This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1977, still a baby, is fabulously scented, very rich and concentrated, and has a potential longevity of at least another 30-50 years. (RP)" (01/1989) 92 points Wine ...
Price: $159.99

Dirk Niepoort is one of the most dynamic winemakers in Portugal. Born into a Port producing family he has been pushing the boundaries of Portuguese wines for over 30 years. Not content to only make wines from his native Douro, he has worked with producers all over the country exploring the country's diverse landscapes and its depth of indigenous varieties. Sempar comes from one such exploration. Portalegre is a subregion of the Alentejo. Located toward the Northeast corner, it is home to some of the highest vineyards in the region, some of which look tow...
Price: $19.99

Price: $109.99

93 points Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous." (12/1988) 91 points Wine Spectator: "Medium ruby-red. Aromas of milk chocolate, plum, mint and violet. Full-bodied, with medium sweetness and lots of berry and cherry fruit. Very fr...
Price: $149.99

Price: $26.99

92 points Wine Advocate: "The 2020 Rótulo Dão Branco has a nose of fennel and licorice and is floral, clean, expressive and elegant. It was produced from grapes picked in August, mostly Bical and some Encruzado and Sercial too, varieties that keep very good freshness and acidity. It aged mostly in stainless steel, and 20% was in oak. The palate is mineral and austere. (LG)" (04/2024)
Price: $9.99

2019 Herdade do Esporão "Esporão" Reserva Tinto Alentejo Portugal
Back In Stock!
93 points Wine Enthusiast: "This impressive wine layers tannins and dark fruits in a rich structure. The wine is powerful and concentrated; bold while still elegant. Drink this fine wine from 2024. (RV)" (07/2022) K&L Notes: A blend of Aragonez, Trincadeira, Syrah, Touriga Nacional, Cabernet Sauvignon, Touriga Franca, and Alicante Bouschet. All of the grapes were fermented seperately and then blended then the wine was aged in a mix of French and American barrels for one year. 2019 is the first year that all of the fruit for this wine was certified org...
Price: $21.99

91 points Wine Spectator: "Ruby-colored, with grape, dark chocolate and plum. Full and chewy. Tannins are still there and need to mellow. Medium-sweet and grapey. A little one-dimensional still, but impressive. (JS, Web-2008)" (02/2008) 90 points Wine Advocate: "This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop … they have a unique mineral-scented character that gives them their own complexity and style. The 1985 is the sweetest and richest of the recent War...
Price: $89.99

96 points Wine Spectator: "Some people may enjoy this wine's rather fat, rich and powerful fruit now, but I still find it too young for drinking. Deeply colored, with smoky mint, tar and fruit aromas, full-bodied, with concentrated fruit flavors and plenty of tannins. (JS, Web-1989)" 95 points Wine Advocate: "Tasted at the Vintners Company’s 650th anniversary celebration at Vintners Hall, the Fonseca 1970 was the finest bottle I have encountered. The bouquet opens beautifully with heady scents of clove, ginger, small red cherries, bergamot and allspice,...
Price: $259.99

100 points James Suckling: "I found a bottle of 1977 Fonseca in my cellar - probably my last. It was absolutely gorgeous. I gave this fortified wine a perfect score in its youth and I think it has finally evolved into its perfection as a mature vintage Port... This is in total balance now with such harmony. What amazing aromas of berry and flowers. Full and sweet, the tannins are complete dissolved. The fruit is perfect. This goes on for minutes. Drink now. But it will go forever." (06/2016) 100 points Wine Spectator: "What a Vintage Port. Dark ruby ce...
Price: $269.99

90 points Wine Enthusiast: "This wine has the dark fruit typical of this quinta, but this year shows more elegance than usual, with dusty tannins and concentrated, sweet fruit. (RV)" (02/2001) Jancis Robinson: "Savoury nose and very, very rich, pruney nose. Lots of fun and not a bad price. Quite evolved. Very rewarding. 18/20 points (JR)" (12/2008) K&L Notes: From the winery: "The vineyards at Vesuvio are remarkable in part as a result of the steepness and variability of the terrain. The old vineyards were concentrated on only 105 hectares, less than...
Price: $69.99

91 points James Suckling: "Surprisingly delicate and fruity at this stage. Ready to drink with a lightly sweet fruit, raspberry, and dark berry character and a bright acidity." (12/2010) K&L Notes: 94+ points, Richard Jennings: "Bricking medium cherry red color with clear meniscus; VA, baked cherry, red bean, raspberry nose; tasty, rich, red berry, baked cherry, red bean palate, delicious; long finish." (09/2010)
Price: $249.99

90 points Vinous: "The 1970 Croft Vintage Port has a russet core. The nose is detailed and focused with an attractive bouquet of cooked meats, mulberry, spice and leather. It is light and feminine, although it never really develops the nuance that I was hoping for in the glass. The palate is vigorous and not quite as elegant as the 1966: a little more alcoholic and unrefined, the finish more linear with liquorice, burnt toffee and raisin. Moderate length. (NM)" (06/2018) Wine Spectator: "Refined, supple and fresh. Medium ruby, with a nose of plums and ...
Price: $109.99

Jancis Robinson: "Pale ruby and a note of dirty wood. Sweet and simple on the palate – cleaner on the palate than the nose. Rather more concentration than the 1975. (JR)" (10/2013)
Price: $149.99

Wine Spectator: "Elegant and balanced, with lovely ripe fruit flavors, but it doesn't quite make it to the heights of other well-known shippers. Medium ruby-red, with a minty chocolate nose, medium-bodied, with cherry flavors, balanced tannins and a short finish. (Web-1989)"
Price: $89.99

91 points Wine Advocate: "Soalheiro's Alvarinho is a classical wine that made them famous and was first produced at the property in 1982. The 2023 Alvarinho was varietal, as it tends to be the first five years of its life: aromatic, clean and fresh, with moderate ripeness, 12.5% alcohol, a pH of 3.26 and 6.2 grams of acidity—parameters of freshness and balance. It's a bit shy, floral and insinuating, feeling a little reductive at first. This comes from vines up to 200 meters above sea level, on richer soils. The full clusters were pressed, the must ferme...
Price: $22.99

Price: $17.99

95 points Wine Advocate: "The 1994 Vintage Port is going to be re-released. It has about 100 grams per liter of residual sugar. With a big eucalyptus note up front, this is elegant in the mid-palate with controlled tannins. Sweet and easy in some ways, this is readily approachable now, perhaps not at peak, but more expressive than the relatively brooding Dow's, also reviewed. The hint of caramel and raisins mixed with sugar makes this irresistible. It is sexy and intriguing. (MS)" (10/2016) 95 points Vinous: "The 1994 Graham’s Vintage Port, which incid...
Price: $119.99

94 points Wine Advocate: "The 1983 Vintage Port is up for a status check. It is in a pretty good place now. It's been as hard as nails over the years. Not anymore. With softened tannins and a medley of old Port flavors on the finish, this is both sensual and delicious, with velvety texture and an irresistible finish. It doesn't have that hard edge any more, but it does wake up and become more intense with some air. At least from this bottle, it comes together rather promptly and drinks well. It's lacking just a bit of firmness, but its complex flavors an...
Price: $129.99

97 points Wine Spectator: "A blackstrap, powerful Port. Black, with intense aromas of raspberries, raisins, flowers and stems. Full-bodied and medium sweet, with a long, rich finish. Tannins pull at your palate. A wine for the future. (JS)" (12/1999) 96 points Wine Advocate: "The 1994 Vintage Port is set for re-release. It has about 92 grams per liter of residual sugar. It's a beauty, with all that Dow power and structure that I've loved over the years--even after some hours of decanting. Intensely concentrated in flavor, without being jammy, this ling...
Price: $129.99

Wine Advocate: "One rarely sees this brand stateside. The 1985 is one of the surprises of the vintage. It has an intense nose of chocolate, berry fruit, and tar. On the palate, the wine is concentrated, powerful, and full-bodied with layers of fruit. It finishes sweeter than some of the other ports with a great deal of tannin. (RP)" (01/1989)
Price: $89.99

93 points James Suckling: "Beautiful sweet berries with walnut, toffee and caramel undertones on the nose. The palate is medium-bodied with medium sweetness and a chocolate and toffee aftertaste. A richer style of 10-year-old and delicious. " (07/2021) 91 points Wine Spectator: "This has a nice racy edge to the mix of slightly dried red cherry and raspberry fruit, backed by red tea and singed vanilla. Shows good tension from start to finish. Drink now. 500 cases imported. (JM, Web only-2023)" John Gilman: "Garnet-tawny colour. There is still a strong,...
Price: $34.99

99 points Wine Enthusiast: "This wine's dark garnet color with minimal bricking suggests a relatively youthful wine and this certainly could age longer, although it's also delicious now. Wonderfully complex floral and herbal scents easily move into deep, rich flavors of chocolate and cherries, sprinkled with a healthy dose of Douro minerality and spice. Drink or hold. (JC)" (02/2007) 98 points Wine Spectator: "Clearly lives up to Taylor's superb reputation. Deep ruby, with intense violet and chocolate aromas, full-bodied, with gorgeous fruit flavors, f...
Price: $119.99

98 points Vinous: "The 1977 Taylor's Vintage Port is initially tight and conservative on the nose: strawberry, baked cherry, tobacco and wild hedgerow notes emerging but remaining tight-lipped. This needs a good decant! The palate is endowed with depth and concentration, very well balanced with an attractive crispness. Perhaps you could argue that it is a "linear" and more "correct" Taylor's compared to the 1970 and lacks some charm. But there is immense complexity here so it is more a case of a Port demanding a very long maturation in bottle. Tasted in ...
Price: $199.99

97 points Decanter: "Probably the best wine from a good, ripe though rather variable vintage: still deep at the centre with a thin tawny rim; lovely ripe plummy aromas, open but still brooding with more to reveal; ripe and fleshy on the palate with glorious plum and cherry fruit backed by firm ripe tannins leading to a powerful finish. Ready to drink now and will keep and develop in bottle for another thirty years at least! (RM)" (09/2021) 96 points Wine Advocate: "Graham is the undisputed star and kingpin of the 1985 vintage ports. Yes, it is made in ...
Price: $139.99

Quinta do Pinto is an estate winery located north of Lisbon. Situated on clay and limstone soils they are just 25 km from the Atlantic Ocean. They work with the indigenous varietals and ferment solely with native yeasts. The Vinhas do Lasso is a red composed of 60% Aragonez, 30% Touriga Nacional, and 10% Castelao.
Price: $21.99

Price: $19.99

Price: $21.99

92 points John Gilman: "The 2022 Dinamica Branco from Filipa Pato and William Wouters is composed from a blend of eighty percent Bical and twenty percent Arinto, with the vineyards planted on clay-limestone soils. Ten percent of the cuvée is fermented in older, five hundred barrels and the other ninety percent in stainless steel tanks. The wine offers up a precise and beautifully complex bouquet of breadfruit, limepeel, chalky soil tones, dried flowers, raw almond and a hint of menthol in the upper register. On the palate the ...
Price: $18.99

The D.N.M.C. Tinto is all unoaked Baga. It comes in at 12.2% alcohol. The winery explains the name of the wine “’dinamica’—D.N.M.C.". This is a blend of vineyards throughout the region. This is an expression of Baga and Bairrada. This is not a typical expression of Baga, but that is what we have come to expect from Filipa and her husband William. The fruit is mostly from their young vines, and it is made in a style inspired by Cru Beaujolais. Bright and fresh and capable of some aging, but that is not required. This is a fresh and expressive example of o...
Price: $18.99

Wine Advocate: "The 2018 Tinto Quinta de Saes is a blend of 30% each of Touriga Nacional and Alfrocheiro, plus 15% Tinta Roriz and 25% Jaen, aged for 18 months in more or less neutral French barriques. It comes in at 13% alcohol. This is from 28-year-old vines in Saes. Understated, elegant and expressive, this is a well-priced Tinto in the lineup that delivers some bang for the buck. Its main limitation is the structure. It's built to drink now, not to age for a decade or more. That's not to say it won't hold nicely for several years, but this tastes gre...
Price: $21.99

Price: $19.99

93 points Wine Advocate: "The 2016 Quinta das Bágeiras Garrafeira is a Baga from very old vines aged for 18 months in used Portuguese 3,000-liter barrels. It comes in at 13.5% alcohol. This is much like the Avô Fausto in style—after all, they both are (mostly) Baga Bairrada with an old-school feel—a bit rustic, nervy, tight and precise. However, this adds a welcome layer of depth. The better concentration coupled with the power and acidity makes this a safer bet for aging and development. Even now, the fruit has more character and is expressed better. It...
Price: $49.99

Wine Advocate: "The NV Reserve Tawny Port was bottled in August 2015 with a bar top cork. It comes in at 123 grams per liter of residual sugar. Sugary on the finish, it is quite delectable and very focused. Emphasizing the sweetness and easy drinking, it doesn't have a lot of depth or power, but there's more than enough for the level. The alcohol does burble up here and there, but overall it drinks well in an accessible style. There is no reason this can't hold if you must, but it is not designed to be held and it doesn't need to age. Dive in. (MS)" (12/...
Price: $21.99

2021 Quinta Varzea da Pedra Arinto Obidos
New!
Price: $21.99

The Wine Spectator: "More enjoyable than the '75. Light ruby, with a delicate plum and spice nose, medium-bodied, with soft, round fruit flavors, light tannins and a caressing finish." (Web/1989)
Price: $99.99

94 points Wine Advocate: "The 2016 Poeirinho is a Baga aged for 20 months in old 2,000-liter fuders. It comes in at 12% alcohol. This seems better balanced and more refined than the 2015—but perhaps not as energetic. For the moment, I prefer the 2015, granting that they are not side by side. Lighter styled, crisp and transparent, this is a wine that is all about Baga characteristics. It adds that silky texture, refinement, acidity and tannins. It took a while for the pure power to come out, but there is plenty. The tannins are harder than you think at fi...
Price: $39.99

93 points Wine Advocate: "The 2018 Redoma is a field blend of typical grapes (like Tinta Amarela, Touriga Franca, Touriga Nacional, Tinta Roriz and Tinto Cão) aged for 22 months in used 1,000-liter Portuguese vats. It comes in at just 12.5% alcohol. My pick for the best of the upper-level 2018 reds this issue, and a relative bargain besides, this easily coats the palate. Then, it shows off its power. Like its upper-level 2018 siblings, the fruit profile is not terribly expressive just now, and this is going to need a couple of years of cellaring to show ...
Price: $39.99

Fermented in granite lagares and then aged in concrete and large oak, this is a modern twist on a traditional wine. A field blend of Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen. Fresh dark cherry fruits are accented with mountain herbs, and granite minerality typical of the region. It has the typical tannins for the region, but they are polished, well resolved and are perfectly integrated into the charming fruit of the wine. This is a perfect introduction to the region.
Price: $15.99

Price: $109.99

Price: $19.99

93 points Wine Advocate: "93+ points "The NV 10 Years Old White Port bottled in 2023 has a peachy nose intermixed with some nutty and spirity hints. It has concentration and power, with a classical style and was aged in an oxidative way that gives it plenty of nutty notes and with the extract from the contact with the skins. This is a fairly recent wine, because they didn't have enough stock of white Port. They wanted to show that white Port could be a serious wine, not something to make a fresh drink, with structure, complexity and age. It has 20% alcoh...
Price: $49.99

91 points Wine Spectator: "Inviting, with plum cake and steeped raisin and plum notes laced with licorice snap and fruitcake accents. There's a solid spine for support, but this is approachable now. Try decanting or even giving a touch more time in the cellar. Drink now through 2026. (JM)" (07/2022) 90 points Wine Advocate: "The 2017 Late Bottled Vintage Port is a field blend bottled in 2022 with a bar-top cork and 113 grams per liter of residual sugar after six years in cask. (There will be no 2016 Graham's LBV.) Elegant in the mid-palate (unlike its ...
Price: $27.99

2021 Bojador "Vinoho de Talha" Branco Alentejo
New!
Talhas, the name for the local clay amphoras, have been used in winemaking in Alentejo since Roman times. The tradition was kept alive for most of the 20th century with families making their own wine with the Talhas that they have owned for more than a hundred years. With the growth in the popularity of Georgian wines made in Queveri, commercial wineries started to experiment. Pedro Ribeiro was one of those winemakers. This is a small project of his based around vineyards in the Vidigueira subregion, home to some of the freshest, best white of Alentejo. ...
Price: $19.99

92 points Decanter: "A blend of indigenous grapes Baga and Bical from Bairrada (hence the name 3B), this traditional-method sparkling exudes texture, elegance and salinity. Husband-and-wife team extraordinaire Filipa Pato and William Wouters deliver mineral tension and purity of fruit, seen here in the clear outline of the cranberry, pink grapefruit and pomegranate notes, topped by savoury aniseed and tarragon. (IS)" (04/2023) 91 points John Gilman: "The current release of Filipa Pato’s non-vintage Beiras “3B” Extra Brut Rosé is composed of a blend of ...
Price: $19.99

2020 Conceito Tinto Douro
New!
94 points Wine Advocate: "The 2020 Tinto, the estate flagship, is a field blend from very old vines (90+ years) aged for 22 months in 50% new French oak, the rest in second-use French oak. It comes in at 14.4% alcohol. When first seen, this impressed me for its intensity of fruit flavor and concentration but less so for its structure. For this winery and its typical style, this is a relatively dense wine with very concentrated fruit. With another six months or so in bottle, it has evolved very well in that respect. It is now showing more expressive fruit...
Price: $44.99

Wine Spectator: "Raspberry and red apple scents fill this generous Tawny with vibrant spice. It’s integrated, clean and rich, and will bring complexity to pork chops roasted with apricots." (12/2018) K&L Notes: I think we have found a new favorite, not only in the 10-year tawny category, but possibly in our entire fortified sweet wine collection. This delicious 10-year-old tawny from the house of Ferreira is a perfectly balanced rendition of the style. Aromas of sweet chai spices, confit of dark fruits, and hints of orange peel lead to a sumptuous pal...
Price: $31.99

Price: $19.99

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