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Australia

Kangaroo Vinyard Australian wine is easily among the fastest growing categories in our inventory. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. It is true that the greatest strides in Australian winemaking have come in the last 30 years or so, but commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. Check our our selections from the land down under...

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Your search returned 161 results

2017 Voyager Estate "Girt by Sea" Cabernet Merlot Margaret River Western Australia (Previously $25) (Previously $25)
Top Pick!
93 points James Halliday: "It's matured in all-French oak and while it's mostly cabernet and merlot there's a small portion of petit verdot in the mix. It's medium weight and fluid with blackcurrant, milk chocolate and gravel notes slipping amiably through. It has shape and texture but integrity of fruit is key here. No mucking about; this is a good cabernet to drink. (CM)" (06/2021) 93 points James Suckling: "The spearmint and fresh-basil notes come through clearly, to buttress the currant and berry character on the palate. Medium to full body. Round,...
Price: $9.99

2019 Voyager Estate Sauvignon Blanc/Semillon Margaret River Western Australia (Previously $25) (Previously $25)
Top Pick!
93 points James Halliday: "Each batch destemmed and pressed forthwith to tank to settle, with one exception fermented with cultured yeast, the remainder fermented in new French oak, 2 months in oak. Complex and vibrant with citrus uppermost on the long palate." (06/2021) 92 points Wine Enthusiast: "A style unique to Margaret River, this SBS is both vibrant and restrained, allowing both varieties to shine. Citrusy and pungent, it shows waxy lemon, white pepper and wet wool alongside green veg notes like bell pepper and snap peas. It's really about the m...
Price: $9.99

2021 Oakridge "Henk Vineyard" Chardonnay Yarra Valley Victoria
Top Pick!
96 points James Halliday: "Hand picked, whole-bunch pressed to 500L French puncheons, wild-yeast fermented, matured for 10 months on lees. The Upper Yarra, on red volcanic soils, produces taut wines of extreme length. Here citrus, white stone fruit and green apple are bolstered by natural acidity. Winemaker David Bicknell makes the difficult seem easy." (08/2023) 96 points James Suckling: "Aromas of baked lemon, flint, hazelnut and lime zest. Medium-bodied with bright and driving acidity. The palate is energetic and fruity with an array of smoked citru...
Price: $24.99

2021 Oakridge "Willowlake Vineyard" Pinot Noir Yarra Valley Victoria
Top Pick!
97 points James Halliday: "Whole berry/bunch open fermentation for 3 weeks; matured for 10 months in French oak. The Willowlake vineyard is one of the first to venture to the Upper Yarra. Balance is the key word for this beautiful pinot, the red cherry/berry fragrance is mirrored by the palate, where delicate but clear savoury notes of spice are woven through the red fruit palate and aftertaste." (11/2022) 96 points Bob Campbell: "Medium-deep red-purple colour; intense and bright spice aromas, nutty/smoky barrel and foresty fruit aromas combine to give...
Price: $24.99

2021 Oakridge "Willowlake Vineyard" Chardonnay Yarra Valley Victoria
Top Pick!
97 points James Halliday: "All P58 clone from the 1980 and 1982 plantings. Whole-bunch pressed to 500L puncheons (about 20% new). Another captivating Oakridge Chardonnay, this has scents of ripe stone fruits, a little yellow plum even and a hint of oyster shell. There's wonderful depth and intensity on the mid-palate and the wine finishes taut, saline and long. While you'll no doubt enjoy drinking this now, it’s worth giving this some time to fully come together and open up. Made with the same attention to detail as Oakridge's flagship 864 Chardonnay, th...
Price: $24.99

97 points James Suckling: "This has aromas of white grapefruits, lime pith, crushed stones, white lavender, praline and spiced apples. The energy and focus is impressive, with a medium-bodied, compact palate, driven by sharp acidity. Long and mineral. Drink or hold. Screw cap." (06/2022) 96 points Wine Advocate: "There is tropical fruit on the nose of the 2020 Chardonnay. The palate, however, is littered with juicy acidity making for a helluva moreish ride. This has excellent balance, piercing intensity and scintillating drive. Bravo! Yum. (EL)" (06/20...
Price: $24.99

96 points Bob Campbell: "Medium-deep red-purple colour with a smoked-meat/charcuterie bouquet, a note of dried florals too. A complex bouquet which is intense and alluring. This translates to the palate, where it is sweet-fruited and charming, with gorgeous flavour and mouth-feel. The fruit-sweet core is succulent, the flow beautifully even and lingering. A lovely pinot noir. (Huon Hooke, The Real Review)" (12/2022) 96 points James Halliday: "A blend of MV6, C777 and C115 clones from the 2008-planted Henk vineyard at Woori Yallock. Approximately 20% wh...
Price: $24.99

2020 Bondar "Junto" GSM McLaren Vale
Top Pick!
96 points James Halliday: "Old vines; hand picked; élevage in old oak. Bright, clear crimson; a perfumed, red-fruited, spiced bouquet lights the way, the palate making off with this opening by adding high-quality tannins. Whether or not a shotgun marriage, it comes together in glistening unison. *Gold*" (01/2022) 93 points James Suckling: "Fresh aromas of raspberries, blueberries and plums lead to a very fleshy palate that rolls through with plenty of sweet-fruit flavor. So drinkable now. Screw cap." (10/2021)
Price: $29.99
Wine Club
$24.99

Four Pillars "Faultline" K&L Exclusive Australian Gin (750ml)
Top Pick!
When our first batch of Four Pillars Faultline Gin ran out, we were all devastated. Initially conceived as a one-off project, the FP Faultline turned out to be one of our most popular gins ever, both among staff and our customers. After months of trying to find a substitute, we conceded that the first go-around was just too good and needed to be remade to the exact same specs. The initial batch was put together by David Driscoll, K&L Buyer Emeritus, wanting to build on the clean citrus notes and the creamy texture that are the calling cards of Four Pilla...
Price: $34.99

2022 Oakridge "Over the Shoulder" Pinot Noir Yarra Valley Victoria
Top Pick!
A K&L Exclusive Direct Import. Made by 20+-year veteran, Yarra Valley winemaker David Bicknell. David is considered by many as one of the best winemakers in all of Australia. The Over The Shoulder label is basically estate fruit that didn't quite make the cut for the much more expensive single-vineyard bottlings but still represents excellent quality and an exceptional value. This is a more elegant, medium bodied style of Pinot with very moderate alcohol. Think of it like a great bottle of Bourgogne Rouge. The 2016 Pinot is sourced from vineyards in Glad...
Price: $14.99

2022 Ministry of Clouds Shiraz McLaren Vale South Australia
Top Pick!
93 points James Suckling: "Clove, star anise, mace, blueberry and smoked charcuterie kick off proceedings. The tannins roll across the mouth with a signature of peppery refinement, nicely astringent. The whole-bunch element, used to good effect. This is a classy, fuller expression of shiraz, with all efforts made to rein in any excess. The result is mid-weighted of feel and immensely savory. A long, jittery finish." (09/2023) K&L Notes: Erin Larkin for Wine Advocate on the producer's style: "This is exciting. There is a seamless integration of tannin a...
Price: $19.99

92 points James Halliday: "A decadent and lustrous crimson. Fine aromas of maritime cabernet, pointed and considerably refined for a wine at this price. Kelp, green olive, sage and currant are saturated, fulsome and expansive across the palate. Fine length due to a poised tannic kit, savvy oak handling and a stream of salty freshness. A bargain. (NW)" (04/2023)
Price: $19.99

93 points Wine Enthusiast: "From the granite soils and cool climates of the Grampians mountains, this baby brother to Langi's premium Shiraz provides excellent value. Highly peppery from first sniff, it also offers fresh red and black berry fruit underpinned by tar, eucalyptus and a touch of vanillin oak. There's juicy, satiny succulence to the midweight palate. Pure, firm, fresh and balanced, this is just what Aussie Syrah should be. *Editors' Choice* (CP)" (07/2023) 92 points Vinous: "Bright ruby. Spice-tinged dark berry liqueur, cola, mocha and flor...
Price: $24.99

92 points Vinous: "The 2021 Grenache is a lighter and more ethereal expression and shows pretty clove and cranberry aromas with a backbone of earthy tones. Fresh acidity provides a vibrant start before building in texture and weight through to a lingering finish. Stalky tannins add a gentle bite. It feels not quite together and needs a couple of years to settle. (AH) " (02/2023) 91 points James Suckling: "Aromas of rosemary and thyme mix with baked cherries and blackberries. Medium-bodied with silky tannins. Mineral undertones give definition and arti...
Price: $24.99

91 points Bob Campbell: "Deep, dark purple-red colour with a smoky/sooty charcoaly nose with graphite and bitumen aspects, Very savoury on the tongue, but also quite rich and deep, with a stack of flavour underlined by measured but insistent tannins. Good each-way shiraz, to drink young or preferably keep a little while. Has in grunt what it lacks in elegance." (07/2023)
Price: $19.99

96 points James Suckling: "Such alluring, fragrant complexity is the first thing here, with plenty of fresh fruit in the red and dark-berry zone, as well as lots of floral and spice notes. The palate has a supple, smooth-honed and velvety feel with a level of fluidity that belies its power, such is the balance here. A fitting tribute to the winery’s founder, the late Trevor Mast. Drink over the next decade. Screw cap. " (01/2022) 95 points Wine Advocate: "This is no shrinking violet, in any way, shape or form. The 2019 Mast Shiraz is inky and intense, ...
Price: $79.99

90 points James Halliday: "From several Margaret River vineyards in Wilyabrup, open-fermented and matured in a mix of used French barriques and tanks with French oak staves, and micro-oxygenation. Impressive colour, quality likewise." (06/2021)
Price: $12.99

95 points James Halliday: "Coriole and Mudgee-inhabited Montrose both had plantings of sangiovese in 1985, those of Coriole the most significant, Montrose made by Carlo Corino, trained in Italy, a wine citizen of the world. This is a three-dimensional wine, the bouquet and palate both attesting to its varietal roots, and taking the opportunity offered by the great vintage, the herbal nuances on the finish adding charisma to the equation." (11/2022) 93 points Bob Campbell: "Deep red-purple colour; youthful but layered bouquet of wood oil, smoky berries,...
Price: $15.99

95 points Bob Campbell: "Quite deep and dark in colour, impressive for its age. Lifted aromas of blackberry, dried herbs, cedar, tobacco, sweet oak and bramble. Rich and powerful on the palate, there's an impressive drive of fleshy dark fruits as well as a lift of leaf, graphite and herbs. Firm, shapely tannins and bright acidity round all out very nicely. (Aaron Brasher, The Real Review)" (07/2022) 91 points James Suckling: "Aromas of blackcurrant, elderberry, black licorice and crushed stone. Full-bodied with chewy tannins. A solid core of black frui...
Price: $29.99

91 points James Halliday: "Terra rossa soils the source. And they show, as a ferrous ingress of iodine and sweet earth, mingling with blue and darker fruit aspersions and the smoked meatiness of reductive handling and its floral lift. A rich wine with a modicum of restraint, tension and solid drinkability. (NG)" (01/2023) 91 points James Suckling: "Sourced from terra rossa soils. And it shows, with a ferrous ingress of iodine and sweet earth, mingling with blue and darker fruit aspersions and the smoked meatiness of reductive handling and its floral li...
Price: $14.99

94 points James Halliday: "The blend changes depending on the vintage. In 2019, despite the wine's name, it's actually merlot-led. 52/45/1.5/1.5% merlot/cabernet sauvignon/malbec/cabernet franc. ‘Merlot was great in 2019,' says winemaker Matt Byrne. An 80/20% shiraz/cabernet sauvignon blend, from estate vineyards. Matured 18 months in seasoned French oak barrels. Medium, vibrant purple. A soft, fruit-driven and approachable style of dark berry/cherry/plum fruit. Medium persistence and soft tannins make it ready to drink now. An easy-drinking, quaffing st...
Price: $24.99

94 points Bob Campbell: "Very light, bright colour, with a similarly fresh, bright and youthful aroma that conveys a chalky-mineral character with a smoky-reductive overlay. In the mouth, it is piercingly tart and crisp with focused citrus and passionfruit flavours and acidity, and a very long, precise and penetrating follow-through. Nervy lemon and grapefruit flavours linger. A fine wine with a bright future. This is great value. (Huon Hooke, The Real Review) " (03/2022) 94 points James Halliday: "Fruit from Karridale in the south. Hand picked, whole-...
Price: $24.99

92 points Bob Campbell: "Medium-full red-purple colours, the bouquet reserved and shy, but also detailed and more than simple grapy fruit aromas. A note of underbrush. There is medium intensity in the mouth, backed by fine, savoury, positive tannins. The aftertaste is long and leaves a drying sensation. Excellent value. (Huon Hooke, The Real Review)" (12/2022) 91 points James Suckling: "A mid-weighted pinot of an easy-going swagger, stuffed with glazed cherry, mulch and medicinal hints of sassafras and root spice. The tannins, nicely tactile for an ope...
Price: $19.99

92 points James Halliday: "A serious, young Nagambie Lakes cabernet from a region more noted for its shiraz. Blackberry, dark plum,, bracken and spice introduce a warm-hearted red with impressive regional earth and medium-bodied credentials set against a frame of fine tannins. Boasts cabernet's firm structure and a generous addition of woodsy spice and oak." (08/2022)
Price: $16.99

93 points James Halliday: "Crushed and destemmed fruit, fermented with cultured yeast and matured 18 months in French (5–10% new) and American oak. A warm, dry, compressed season that in many ways is just made for the shiraz grape. The '19 boasts a bright spring in its step, that hopefully continues for some time. A bold, sunny wine with a core of dense choc-berry fruit flavours and scents, briar, bush mint, earth, toast and graphite. Supple and warm-hearted with a lasting generosity, you can easily miss the tannic tension at play." (08/2021)
Price: $16.99

95 points James Halliday: "A long-time champion of marsanne, Tahbilk celebrates both its youthful energy and its aged beauty across a range of wines. Here we see the latter in all of its near-ageless allure, maintaining the honeysuckle, citrus, appley brightness of its youth while starting to build on its earlier promise of beeswax smooth texture with a developing gentle toastiness. Another stunning museum release. It's hard to believe it's six years old." (05/2023)
Price: $16.99

99 points Jeb Dunnuck: "The finest vintage I've ever tasted, surpassing even the incredible 2016 (time will tell, anyways), the 2018 Shiraz St. Henri is, as always, a multi-region blend yet is mostly Barossa Shiraz, and the aging is always in larger oak vats. (Don't tell anyone, but I often prefer St. Henri to Grange.) The 2018 is absolutely brilliant, revealing a saturated purple hue to go with a smorgasbord-like array of ripe blueberries, mulberries, iron, lavender, sage, and ground pepper. It has an almost bloody, salty character and is full-bodied, m...
Price: $119.99

2005 Rolf Binder "Halliwell" Shiraz-Grenache Barossa Valley South Australia
New!
92 points Wine Advocate: "A sexy, knock-out effort for drinking over the next 5-7 years is the 2005 Shiraz/Grenache Halliwell. This aromatic blend of 60% Shiraz and 40% Grenache offers up notes of blueberries, raspberries, cherries, earth, spice, and a hint of oak. It is full-bodied with juicy, concentrated flavors, supple tannins, and a velvety, opulent finish. (RP)" (10/2006) 91 points Wine Enthusiast: "This is 60% Shiraz and 40% Grenache, with the Grenache providing some volume and roundness while the Shiraz provides the more assertive flavor notes....
Price: $14.99

Price: $14.99

92 points Wine Enthusiast: "Warm with orange and spice notes, this gin is earthy and woodsy, finishing with a hint of bitter orange peel. Mix this mouthwatering gin made in Australia's Yarra Valley into Negronis and other bold-flavored cocktails. (KN)" (08/2017) K&L Notes: The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from down under to the U.S. Utilizing "four pillars" of success (qual...
Price: $29.99

95 points James Halliday: "Small yields in ’22 at Tahbilk, but big rewards in the glass with this concentrated, fully expressive young marsanne. Hits some rare notes in mid-palate texture and length – so early in its life, too. Citrus blossom, honeysuckle, green almond, Meyer lemon and pear aromas lead into a wine with all the ingredients for developing complexity. The varietal trademarks are lining up nicely, led by lemon-bright acidity, spring floral and citrus flavours with potential plus for further ageing. Exactly what you want and expect from a mak...
Price: $12.99

2021 Penfolds "Bin 28" Shiraz South Australia
Top Pick!
92 points James Halliday: "A McLaren Vale, Barossa Valley, Padthaway, Wrattonbully and Clare Valley sourced shiraz matured in American oak (7% new) for 12 months. Deep crimson in the glass, the wine initially comes across a little shy, showing itself in the traditional Penfolds 'house style' after some time in the glass. Plentiful black and plummy fruit depth with hints of spice, roasting meats, soy sauce, charcuterie, Old Jamaica chocolate, licorice and earth. Tenses somewhat on the medium-length finish." (07/2023) 92 points James Suckling: "The type ...
Price: $24.99

93 points Wine Enthusiast: "Mild lemongrass and pine aromas lead the nose. The palate treads lightly with mild lemon and lime. Fleeting lemon-sugar sweetness winds into a fiery pink peppercorn exhale. Botanicals include yuzu, ginger, turmeric and sencha genmaicha (Japanese green tea with roasted brown rice).(KN)" (03/2023) K&L Notes: Four Pillars is not new to most K&L customers. If you ask for a gin recommendation in any of our stores, you're likely to hear a staff member enthusiastically recommend you try one of their many gins. The flagship product...
Price: $34.99

2018 Evans & Tate "Redbrook Reserve" Cabernet Sauvignon Margaret River
Top Pick!
97 points Decanter: "Best in Show - Decanter World of Wine Awards 2023" (07/2023) 96 points James Halliday: "Matured for 15 months in French oak (22% new). Potently intense fruit here – the wine enters the mouth with fanfare and pomp; the fruit that gathers there is riddled with cassis, raspberry leaf, black tea, pepper, exotic spice and more. Classical cabernet from Margaret River, from a great vintage. Exactly what we have come to expect from the Redbrook Reserve range." (05/2022) 95 points Wine Advocate: "The 2018 vintage was lush and excellent, a...
Price: $44.99

96 points James Halliday: "Free-run juice cold-settled and cool fermented. Obviously dodged most of the rain: this has an exceptionally rich, layered and complex palate, acidity piercing the veil of citrus fruit on the lingering finish and aftertaste." (11/2022)
Price: $19.99

94 points James Suckling: "A bright and fresh semillon with sliced green apples, pears and mineral aromas and flavors. Some aniseed. It’s medium-bodied with crisp acidity. Real Aussie semillon. So fresh and beautiful. Tangy and driven. Subtle. These are grapes from vineyards planted in sand in 1890. Drink or hold. Screw cap." (11/2022)
Price: $24.99

93 points James Halliday: "An 84/16% blend; the tempranillo 15% whole bunches (including a portion carbonic macerated), 85% whole-berries in an open ferment; the old-vine (up to 100yo) grenache was destemmed and open fermented in large vats; after basket pressing, matured in a mix of stainless steel, old French puncheons and a 5000L old foudre for 10 months. A very complex, tight-knit blend of dark fruits ex the tempranillo which subjugate the old-vine grenache, the stern tannins making their presence felt right from the outset. All this said and done, t...
Price: $19.99

Price: $19.99

90 points Bob Campbell: "Deep ruby red hue. Mulberry, beef stock and anise aromas. Medium weight, slippery purple fruits on entry with savoury meaty undertones filling into the centre. Good length and tannins caress rather than drive the flow. (SK)" (01/2024)
Price: $14.99

94 points James Suckling: "This is a delicious grenache, sourced from prodigious sites. Sandy Blewitt Springs and ferrous Clarendon, smattered with extremely old vines. This full-weighted expression delivers the low pH-infused grittiness of the vintage. The aromas are sumptuous, encompassing kirsch, peony, lilac, juniper and anise. The time on skins has been extended in recent years, as have the picking windows, necessitating separate ferments. Just a little candied rose water, detracting. The attention to detail, however, is manifest in the growing stat...
Price: $24.99

94 points James Halliday: "Classic spiced cherries, wild herbs, cassis and red licorice notes with bright acidity. Ripe and well composed on the palate, it offers fine sinewy tannins and lingering, juicy dark fruits with a lick of pepperiness to close." (08/2023)
Price: $34.99

96 points James Halliday: "The youthful colour, the flavours, tannins and acidity all come from a small sandy rise immune to the ravages of phylloxera. The inclusion of a small amount of new French oak has lifted the opening stanza, and the vintage conditions were considered to be among the best for many years. Its value cannot be adequately measured in points. *Gold*" (07/2012)
Price: $149.99

98 points Decanter: "One of the great Langis of all time: waves of cherry, plum and olive. The indulgent fruit core is augmented with tobacco and generous Asian spices. (MJ) " (09/2019) 95 points Vinous: "Opaque ruby. Assertively perfumed aromas of cherry cola, cassis, exotic spices and vanillin oak carry a suave floral topnote. Palate-staining black and blue fruit flavors show fine detail and complementary suggestions of mocha, vanilla and licorice. The spice and floral notes drive an impressively long, youthfully tannic finish that leaves a sweet dar...
Price: $109.99

96 points James Suckling: "A breathtakingly joyful wine! Stunning nose of ripe orange and melon! This is simultaneously extremely expressive, juicy and elegant on the medium-bodied palate. Near-perfect balance right through the super-mineral finish that’s super precise and really uplifting. Amazing value for money! Drink or hold. Screw cap. (SP)" (01/2023) 93 points James Halliday: "Pale straw in the glass with lifted aromas of freshly squeezed lime juice, green apple and grapefruit with hints of Christmas lily, almond paste, white flowers, crushed sto...
Price: $19.99

94 points James Halliday: "A wonderful, plushly fruited Barossa shiraz packed full of vibrant satsuma plum and juicy blueberry characters, underscored by hints of maraschino cherry, Asian spice, violets, turned earth, roasting meats and a nuance of softly spoken oak. There's depth of fruit and intensity here, but also a sense of sapid juiciness with ripe, fine, sandy chocolatey tannins adding ample support. The wine fans out with a plume of spiced plum fruits on the finish. Wonderful value. *Silver* (DB)" (03/2022) 92 points James Suckling: "Aromas of ...
Price: $19.99

95 points James Halliday: "Sports the prettiest musk-pink colour, but don't assume this is a particularly sweet or lightweight rosé. It's anything but. Fresh, crunchy acidity provides the basis for a display of striking fruit intensity: cherry, cranberry, acacia, pepper, spice. A light spray of juicy sweet fruit brings added succulence and length. Seriously good rosé, whatever the occasion." (11/2022) 92 points Wine Advocate: "The 2022 Grenache Mourvédre Rosé Is lovely. It’s delicious every year. With freshness and clarity of fruit, it's not hugely com...
Price: $14.99

96 points James Halliday: "Hand picked, whole-bunch pressed to used French barriques for fermentation and nine months on lees. This is the usual approach, focusing on the purity and length of the grapefruit-driven fruit and lowering the cost of production. This might have resulted in some reductive funk, but it's as clean as a whistle." (08/2023)
Price: $29.99

99 points James Suckling: "his is so classy and amazing with such composure and finesse. All about fine grain and perfect tone. Sensational from the start. Full body, tight and silky. Will go on forever." (06/2017) 97 points James Halliday: "Medium to full red-purple, still bright after five years, vibrant cherry and plum fruit aromas more than handle the oak on the bouquet; the palate is sumptuous, but not heavy, the cherry and plum flavours tracking the bouquet. The wine has a very long finish, with fine, integrated tannins. Destined to become one of...
Price: $559.99

95 points James Halliday: "1927 Vines is fine example of the amazing versatility of the marsanne grape. It is probably its purest expression, capturing its essential beauty early and then allowing bottle age to bring complexity. From 2016 we see lovely florals emerging on the bouquet, showing signature honeysuckle, grilled grapefruit and almond development. Belies its age with a youthful energy and drive across the palate, lively acidity matched by a soft texture. By no means at its peak." (05/2022)
Price: $24.99

95 points James Halliday: "Blended from wines aged for a decade or more in oak (up to 15 years). Fabulous concentration here, as per the house style, while also establishing real elegance and spirit freshness. It's a fine balance to achieve and it's quite effortless in nougat, orange peel, raisin freshness with dark chocolate and creamy caramels. Long, unwavering finish. *Gold* (JP) " (08/2022)
Price: $19.99

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