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Your search returned 14 results

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94 points James Suckling: "A rich and powerful wine that is predominantly (89%) sourced from the Barossa Valley and 11% from the Eden Valley to season. Deeply colored, the very fruit-focused nose has ripe blackberries and dark plums with a subtle, cocoa-dust edge. The palate is generously fleshy and satisfying, with rich fruit driving the palate. Blackberry and dark-plum flavors." (10/2019) 94 points Wine Spectator: "Powerful, vibrant and fragrant, with dried lavender, Earl Grey, dried oregano, five-spice power and dark chocolate aromatics to mingle wi...

A medium-bodied, fruit forward Shiraz and "solid value for money" according to critic Joe Czerwinski for Wine Advocate.
Price: $14.99
Wine Club

Wine Spectator: "Vibrant and mouthwatering, with lemon and grapefruit flavors, a touch of ripe Bartlett pear and dried ginger on the finish. Drink now through 2030. "
Price: $19.99

94 points James Halliday: "Subregional sourcing across Seaview, Blewitt Springs and Clarendon, from 30–55yo vines. Matured in 15% new French oak. For the price, this is very hard to top. Even if it were double, it would be impressive. Dark cherry, violet, bitter chocolate, Dutch licorice and clove. Very regional fruit profile, but discernibly noble and far from the madding crowd by virtue of its lithe, slinky tannin profile and well-applied oak; a welcome belt of savoury restraint." (04/2021)
Price: $24.99

99 points James Suckling: "Such attractive red-floral, stone and bracken aromas here with a red-plum and redcurrant edge, as well as pink grapefruit, blood orange and white pepper. The palate has a sleek and granular feel with a finely detailed style of tannin and a dried red-berry and cherry core. Leaf-like layers of tannin. Exquisite. Drink over the next eight years." (08/2021) 97 points Wine Enthusiast: "From the block next to the renowned High Sands vineyard, Ovitelli skips the oak in favor of 158 days on skins in large ceramic eggs. The result is ...
Price: $64.99

92 points Wine Enthusiast: "This wine offers oodles of plush, plump plum and cherry accented by flowers, peppery spice, soy and iron. The palate delivers what the nose suggests. It’s broad shouldered but neatly cupped by fine, chalky tannins. There’s a lucidity here thanks to minimal oak. Tangy fruit and a saline note carry the finish. It’s a charming example of modern Barossa Shiraz. *Editors' Choice* (CP)" (03/2021) 91 points James Suckling: "Plenty of rich dark berries and some currant-like notes, too. There’s a glossy feel with some fragrant ele...
Price: $19.99

95 points James Halliday: "This sings to its own tune and it's rather pitch perfect. An array of enticing Middle Eastern spices, pepper too, infusing dark-berried fruit at its core. There's an intensity to the flavours, smoky and seductive. Yet the medium-bodied palate is not overwrought. Beautiful tannins are as textural as a superfine emery board." (08/2021) 94 points James Suckling: "A beautifully fresh and sapid style that has plenty of fresh-ground spice and cracked pepper, across violets, blackcurrants, blackberries and dark plums. The palate add...
Price: $44.99

96 points James Suckling: "Such attractive aromas of fresh blue and dark berries here, as well as attractive notes of earth, leaves and dried flowers. The palate has such effortlessly deep-set flavors with dark berries, plums and spiced chocolate. Pristine tannins hold so long. This is stunning cabernet. Drink over the next decade." (03/2020) 95 points Wine Enthusiast: " Small-batch Margaret River producers Ryan Walsh and Freya Hohnen have really upped their red game in recent years. From the family’s Osmington vineyard, Roi celebrates all that mak...
Price: $36.99

97 points Bob Campbell: "Deep, bright red/purple colour with a fragrant sweet-spice aroma, white pepper, cloves—an assortment of spices, nicely harmonised, nothing dominating too much. The wine is medium-bodied but very intense with a long carry, and firm, tightly-coiled tannins on the follow-through. A beautifully perfumed, harmonious, fine but intense wine. (6% co-fermented viognier. Yields were 20% reduced)" (05/2021) 96 points James Halliday: "Some wines have such distinct DNA. This is one of them. It packs so many layers of flavour and depth, yet ...
Price: $99.99

97 points Decanter: "Young, but not a hair out of place, despite the knife-edge tension. This is a remarkably taut, focused, yet nuanced Chardonnay, with lifted lime zest, twangy lemongrass, sencha tea, struck match and powder puff phenolics. A ripe, lemony backbone of acidity, ever so gently spun with savoury lees (a suggestion of mushroom), seamlessly absorbs the lightly toasted hazelnut oak (61% new). Delicate and intense; exceptionally refined." (07/2021) 97 points James Halliday: "Everyone has their favourites. The Heytesbury chardonnay style is t...

95 points Bob Campbell: "Deepish red colour with a good tint of purple and a bright, brooding aroma of dark cherry which is very rich and concentrated. The palate flavour is sumptuous and mouth-filling, with substantial structure and firm tannins. Rich, fruit-sweet, decadent and powerful, with some bitterness in the tannins which will evaporate in the presence of food and/or after a little bottle-ageing. A serious pinot of real depth, concentration and structure. Impressive stuff and good value. " (03/2020) 94 points James Halliday: "A combination of w...
Price: $32.99

91 points Vinous: "Pale, vivid yellow. Lively aromas of fresh pear, lemon zest, nectarine and fennel; chalky mineral and chamomile notes emerge with air. Juicy and focused on the palate, offering mineral- and spice-laced Anjou pear and lemon curd flavors that deepen and take on a hint of vanilla on the back half. The mineral note comes back strong on the nervy finish, which lingers with excellent tenacity." (07/2021)
Price: Hidden

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