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93 points Wine Enthusiast: "Most Bordeaux-style white wines from Washington are Sauvignon Blanc heavy. This one flips the script, along with a heavy dose of Muscadelle that a few wineries in the state are working with. The aromas bring immediate appeal, with notes of whole orange, fig, herb and lees. A full-feeling, textured, flavorful palate follows, redolent with fig flavors. A lingering finish caps it off. It's glorious with a long life ahead of it. Hard to keep your hands off now but will be best after 2023. *Top 100 Cellar Selections of 2020* (SS)" ...
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2018 Calera Central Coast Chardonnay (Elsewhere $20+) (Elsewhere $20+)
Top Pick!
92 points Wine Enthusiast: "Aromas of baked peach, nectarine and butternut squash in lemon-butter sauce make for a warm and approachable nose in this bottling. There’s a firm, lemony grip when the wine hits the palate, and then it broadens to pome fruit, with zesty citrus flavors popping into the finish. (MK)" (10/2021) K&L Notes: A perennial favorite here at K&L, and one of the finest values in Chardonnay anywhere on the planet! Grapes for this Chardonnay are sourced from a number of top vineyards across the central coast: Bien Nacido, Pedregal, Zaba...
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93 points Wine Spectator: "The 2018 vintage is elegant, yet powerful and displays classic Hyde Vineyard traits of delicate white flowers, tangerine zest, and lemon cream. On the palate the wine is citrus-driven with orange and lemon flavors along with hints of toasted almond and vanilla. The wine has great acidity that leaves a white chalk/mineral note on the very long finish. (KM)" (04/2021) 90 points Wine & Spirits: "There’s intensity of fruit in this wine, a concentration of flavor that makes it feel generous, even as it is savory and dry. Reductive...
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93 points Vinous: "The 2018 Chardonnay is a very pretty, nuanced wine that deftly balances textural richness and vibrancy. Lemon peel, orchard fruit, mint and bright floral notes are finely sculpted in this classy, wonderfully polished Chardonnay from Freemark Abbey." 92 points Wine Enthusiast: "This is a tight, structured and youthful white wine, which develops nuance and complexity in the glass. Textured with a presence of toasted oak, it is rich and layered, opulently appealing in pear, stone fruit and vanilla. (VB)" 92 points Jeb Dunnuck: "These wi...
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2018 Domaine Gérard Tremblay Chablis Grand Cru "Vaudésir" (Previously $50) (Previously $50)
Top Pick!
90 points Vinous: "The 2018 Chablis Vaudésir Grand Cru has a slightly waxy, resinous nose that needs some encouragement from the glass. Eventually it offers grilled walnut and smoky notes. The palate is well balanced with a slightly honeyed texture on the entry, and lightly spiced, revealing touches of ginger and white pepper toward a finish that just needs a little more nervosité. (NM)" (09/2020)
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94 points Jeb Dunnuck: "I loved the 2018 Chardonnay Santa Barbara County. This beauty has terrific notes of spiced orchard fruits, salted citrus, mint, and sappy herbs as well as a clean, medium-bodied, racy style on the palate." (08/2020) 93 points Wine Enthusiast: "Tightly woven and sharp on the nose, this bottling, which sources from owner John Wagner's multiple vineyards across the region, offers aromas of grapefruit peel and Meyer lemon pith. There's a hint of dairy on the palate, where crisp Asian pear and sea-salt flavors lead into a toasty brio...
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92 points Wine Enthusiast: "Toasty aromas of fine grained oak join with Asian pear, yellow rose and grapefruit pith on the nose of this bottling. The palate shows plenty of grippy texture, offering tangerine peel, seared apple flesh, a pinch of salt and an oaky tightness. This affordable series from the Eden Rift team offers great value with the same level of winemaking. (MK)" (10/2020) 90 points Jeb Dunnuck: "Pretty apple, spice, and lemon notes emerge from the 2018 Chardonnay Central Coast. It's impressive on the palate, offering medium-bodied richne...
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93 points Robert Parker's Wine Advocate: "The expressive and aromatic 2018 Blanco Edad Media is a blend of 60% Chardonnay, 30% Chenin Blanc and 10% Sauvignon Blanc that had a flinty and faintly reductive nose that I loved. The wine developed a thin layer of yeasts, and the effect is very subtle but it lifts the wine up and does not take over its character. The palate was austere and mineral, with some chalky tannins and a supple, tasty finish. 5,500 bottles were filled in February 2019." (10/2019) 93 points Vinous: "Bright medium yellow. Bracing aromas...
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