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91 points Wine & Spirits: "The Caremes blend fruit from their network of growers for this cuvee, aging it without oak so it's powered completely by its acidity's crystalline, verjus-like edge that makes it feel like a stunt driver turning a corner on two wheels. Then it coasts into leesy richness and pale stone fruit along with apple and flint. Satisfying and bright." (04/2021) 90 points Wine Spectator: "The plump texture in this complex but approachable white stays focused thanks to the mineral and ginger underpinnings that mark the peach, honeysuckle...
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90 points James Suckling: "Subtle aromas of fresh apricots, lemon cream, toasted almonds and wet stones on the nose. It’s medium-bodied with crisp acidity. Smooth and delicious." (01/2021) Vinous: "The 2018 Chardonnay works much better than the Sauvignon Blanc. Clean and pure with subtle tropical scents mixed with white chocolate, this feels very assured. The palate is well balanced with a fine bead of acidity and orange zest and light citrus notes. Full of energy on the finish. Just a delicious Chardonnay. (NM)" (03/2021) Jeb Dunnuck: "The 2018 Hube...
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Spontaneous fermentation - an altogether preferable scenario to spontaneous combustion, and A LOT more fun to drink. This pink, semi-dry bubbly was made by spontaneous fermentation, otherwise known as méthode ancestrale. Grapes are picked by hand (the local Poulsard and Gamay grown on mountainous slopes in the shadow of the Alps) and fermented in chilled vats just reaching 5 or 6 degrees alcohol. The young and light wine is then bottled, along with its active yeast and considerable unfermented sugar. Under pressure of the cork, the wine continues to ferm...
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As you go up Camut's range of Calvados you start to see how the immense care they take in the cellar translates to what's in the bottles. The 6-year is fresh, forward, and fruity. The 12-year starts to bring the darker riper apple flavors into the mix. The 18-year begins the transition toward the savory and nutty character that is often exhibited in old Calvados. While the whole line is exceptional, the subtle differences between the expressions are a connoisseur's dream, the Réserve de Semainville is honestly in a totally different league. It states "a...
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L'Amandine was established in 1968 by Jean-Pierre Verdeau, who followed the tradition of winemaking in his family. Born in the region, Jean-Pierre continues to work in the vineyards and is now joined by his son-in-law, Alex Suter (whose father was the vineyard manager of Rustenberg winery in South Africa). They work together to build on the successes of the past and look to the future. Séguret is one of the most picturesque villages in the southern Rhône, built into the hillside and overlooking the surrounding vineyards. The soils are made up of primaril...
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2018 Guitignan, Moulis (Previously $17) (Previously $17)
Top Pick!
91 points James Suckling: "Black-fruit and dark-spice aromas on the nose with tobacco and bitter chocolate. It’s medium-to full-bodied with firm, powdery tannins. Structured. Drink from 2023." (01/2021) K&L Notes: Superb value wine-neighbor of Poujeaux
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91-93 points Jeb Dunnuck: "I loved the 2019 L’Unique and this beauty is loaded with ripe raspberry and strawberry fruit notes as well as ample spice and floral characteristics. With medium to full-bodied richness, a rounded texture, and ample tannins, it’s a thrilling Vin de France that will drink beautifully for a decade or more." (10/2020) Wine Spectator: "Tasty steeped cherry and plum fruit is wrapped in red licorice. Ends with hints of violet and lavender. Grenache, Syrah, Mourvèdre, Marselan and Merlot. Drink now." (03/2021)
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93 points Vinous: "A fascinating 40-year-old spirit – Speyside by way of the tropics. Expressive aromas and flavors of both fleshy exotic fruit and salty sea air reminiscent of Scotch, plus a healthy dose of rancio. On the palate, it’s expansive and amiable, but followed by a long, serious, very dry finish full of astringent grilled walnut. Unique, but possibly a little confounding. (41% abv) (JW)" (09/2019) K&L Notes: There is not a single cognac producer that exemplifies the importance of terroir more than the line up from Dudognon. Grand champagne, ...
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Oilvier Hillaire is not just a winemaker but a baker in Chateauneuf-du-Pape! This 60% Grenache 40% Syrah blend co-ferments and ages in stainless steel for six months before bottling.
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92 points Decanter: "At this stage, shortly after bottling, the oak remains quite prominent, though not toasty or overly distracting. This has a great intensity and drive to the fruit, the Syrah component is quite assertive, it's sleek and dark with deep-set acidity that's enough to balance the rich fruit. A bold, stylish, well-made wine. Just slightly drying tannin on the finish, but it's still very good. (MW)" (10/2020) 90-92 points Robert Parker's Wine Advocate: "The 2019 Ventoux Persia is 90% Syrah (being aged in Stockinger foudres) and 10% Mourvèd...
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David Lebovitz's new book "Drinking French" is a wonderful exploration of French drinking culture, featuring 160 recipes ranging from hot coffee, tea, and regional apéritifs to to modern and classic cocktails. This is a treasure trove for any travel, cocktail, or spirits enthusiast. Lebovitz's beautiful book is replete with stunning photographs and witty stories that are sure to inspire your future drinking adventures. A perfect introduction to a wide range of uniquely French spirits that any full home bar should have on hand.
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2018 Domaine Albert Morot Beaune 1er Cru "Les Aigrots" (Previously $45) (Previously $45)
Top Pick!
93 points Wine Enthusiast: "This wine opens with notes of ripe, red cherry that have the slightest tinge of toast and vanilla. On the palate the red cherry has insistent, energetic freshness that underlines the ripeness of its plush tannins even more. Slightly richer notions of chocolate and a slight edge of vanilla frame that fruit. The firm structure promises evolution. (AK)" (12/2020) 90 points Wine Spectator: "A crowd pleaser, this red exudes cherry, plum and fruit cake flavors, with a hint of sweet spices. It's open, charming and has the support o...
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2018 Domaine Albert Morot Beaune 1er Cru "Cent-Vignes" (Previously $45) (Previously $45)
Top Pick!
92 points Wine Enthusiast: "The rich but subtle fruit notes of this wine suggest both red and black cherry. On the palate the juicy ripeness of both fruits is evident. Generous but fresh, the wine shows a mellow but bouncy fruitiness. Underneath it all, supple tannins and a vein of freshness lend energy and structure. (AK)" (12/2020) 91 points Wine Spectator: "This red is tightly wound, with cherry and raspberry flavors accented by iron, earth and toasty oak. It is also polished, with a firm matrix of tannins sharing the finish with fruit and spice. Ex...
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96 points Jeb Dunnuck: "More kirsch liqueur, violets, white pepper, and garrigue notes emerge from the 2018 Châteauneuf Du Pape Cuvée De Mon Aïeul, a 100% Grenache cuvée that was partially destemmed and brought up all in demi-muids. As usual, this cuvée comes from older vines in the La Crau, la Guigasse, and les Serres lieux-dits, which are a mix of more pebbly and sandy soils. It ratchets up the intensity over the classic cuvée yet stays beautifully balanced with a weightless texture, a great mid-palate, and a blockbuster of a finish. It’s not going to ...
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David Schildknecht writes: "Jean-Jacques Parinet’s team continues their ambitious revival of this venerable estate as well as the consolidation of its former vineyard surface. The Château now farms a total of 92 acres following acquisition of the formerly (and briefly) Girardin-owned Tour du Bief property, the wines from which will be issued under a separate label that I was not yet able to see, so for now I am reporting on them as part of and under the name of Château du Moulin-à-Vent. Around half of the Château du Moulin-à-Vent vineyards are now farmed...
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2018 Auguste Clape "Renaissance" Cornas (Previously $110) (Previously $110)
Top Pick!
94-95 points Vinous: "Powerful, mineral-driven aromas of ripe black/blue fruits, candied flowers, olive, musky earth and exotic spices. Densely packed and animated on the palate, offering bitter cherry, blueberry and spicecake flavors that unwind slowly with air and show fine delineation. The blue fruit and floral notes drive an impressively long, spice-laced finish that's given shape by fine-grained, slowly building tannins. (JR)" (05/2020) 94 points Decanter: "I like the fresh herbal elements on the nose here, it lifts the aromatics. There's a liquor...
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91-93 points Robert Parker's Wine Advocate: "Wafting from the glass with aromas of cassis, red fruit compote, potpourri and smoked meats, the 2018 Nuits-Saint-Georges 1er Cru Les Murgers is medium to full-bodied, gourmand and textural, with a deep core of fruit framed by rich structuring tannins and ripe acids. This is a dramatic but nicely balanced Murgers from Hudelot-Noellat. (WK)" (01/2020) 90-92 points Vinous: "The 2018 Nuits Saint-Georges Les Murgers 1er Cru is blessed with a lovely bouquet of black cherries and touches of cassis and briar. Gorge...

91-93 points Allen Meadows - Burghound: "A pretty and relatively airy nose offers up notes of spicy anise-suffused tea, plum, dark cherry and a hint of raspberry. Like a number of wines in the range, the texture of the larger-scaled flavors is beguiling before culminating in a muscular and powerful if slightly raspy but not drying finish. This too is going to need extended cellaring as it's presently quite tightly wound." (04/2020) K&L Notes: 93-96 points Jasper Morris for Inside Burgundy: "Lovely clear even purple colour. There is a sensual class to t...
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This is the 3rd label of the venerable Pessac-Léognan estate, Haut-Bailly. The 2019 is the second vintage with this new name and label, both of which are meant to represent a modernization of the château as the next generation of the Wilmers family takes over production.
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Modagor French Gin (750ml) (Elsewhere $38) (Elsewhere $38)
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Distilled with a unique blend of aromatic botanicals including lavender, juniper, coriander, iris, angelica, orange, and lemon. The result is a light and freshing gin that makes a splendid martini or a complex and balanced gin and tonic.
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94 points Decanter: "Like his other cuvées, this has quite a pale, cherry-tinged colour with strawberry and a touch of sweetly earthy beetroot on the nose and sweet strawberry on the palate. It's an enjoyably low-extraction style, brimming with plump, juicy strawberry and a touch of caramel in the background. This is good now, and will be good with age too. Distinctive. From old vines at the south of lieu-dit La Crau, galets roulés. Fermented in concrete, aged in old barriques. (MW)" (02/2021) 93 points Jeb Dunnuck: "Based on 100% Grenache sourced from...
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Robert Parker's Wine Advocate: "A blend of Grenache, Syrah and Cinsault, the domaine's 2018 Cotes du Rhone offers up a pleasing array of cut herbs, floral notes and tart red berries. It's only medium-bodied and not terribly concentrated, but delivers appealingly fresh fruit notes, a silky mouthfeel and an elegant finish." (11/2020)
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96 points Decanter: "Thibault Liger-Belair's Charmes-Chambertin comes from the Aux Charmes climat, close to Chambertin. Made with 70% whole bunches (with the central stem removed) and 100% new wood, this is fresh, sappy and very aromatic, with subtle wood, some clove and white pepper spice and good underlying minerality and tension, as the French like to say. Drinking Window 2025 - 2030. (TA)" (11/2018) 91-93 points Vinous: "The 2017 Charmes-Chambertin Grand Cru contains more than 70% whole cluster fruit, from the lieu-dit of Aux Charmes, that suffers ...
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Domaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. Isabelle had her eye on this abandoned vineyard site for many years before they moved forward. The main reason that the site remained unoccupied was because the hillsides were in complete disarray, as many of the stone retaining walls had collapsed over the decades due to neglect. Restoring this property could only be done as a labor of love, not a commercial venture. Isabelle and Henri did most of the restoration themselves, rebuilding the...
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92 points Decanter: "This was previously a cuvée made by Clos de Tart only in certain years (often when they needed greater selection for the first wine) but it will now be produced annually from the vines that are under 20 years old. Touches of caramel-edged oak at first that is slightly intrusive, but as it opens up there is tons of blueberry and raspberry fruit. Fresh and appealing, silky with edges of steel. (JA)" (02/2020) 91 points Vinous: "The 2018 Morey-Saint-Denis La Forge de Tart 1er Cru is a little more rustic on the nose compared to the nas...
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The Hissez O is the penultimate of production for the domaine. Sourced from the highest-altitude, lowest-yielding parcel, the wine is composed of 60% Syrah, 35% Grenache, and 5% Cinsault. The Hissez O is also aged in large, older demi-muid barrels, adding richness and texture to the wine. As with all things Reserve d'O, the farming is certified both Ecocert Organic and Demeter Biodynamic. (Keith Mabry, K&L French Regional Buyer) *Biodynamic, Natural Wine*
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Château L’Avocat is from the small commune of Cérons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison in Napa Valley at a small conference of Women from Bordeaux and Napa Valley. She followed my advice by sending her wines to our hotel in April to be tasted, and Clyde and I liked them. I followed up by visiting the estate almost eight weeks later and was given a tour of their gravely vineyards by her husband Sean, who manages the vines. The vineyards were purchased by the Allisons in 2002. Prio...
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Wine Enthusiast: "This property of the Pagès family has given us an attractively fruity wine. Tannins are still young and the black-currant fruit is still fresh and juicy. This half-and-half blend of Merlot and Cabernet Sauvignon will develop well, ready from 2023. *Best Buy* (RV)" (04/2021)
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92-94 points Robert Parker's Wine Advocate: "Another of the portfolio's highlights is the 2018 Gevrey-Chambertin 1er Cru Fonteny, a dramatic wine that soars from the glass with aromas of cherries, cassis, burning embers, dark chocolate and spices. On the palate, it's medium to full-bodied, supple and succulent, its rich structuring tannins cloaked in ripe but lively fruit. (WK)" (02/2020) 91 points Allen Meadows - Burghound: "This is aromatically quite similar to the Corbeaux if perhaps just slightly more elegant. The mouthfeel of the middle weight fla...
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89-91 points Robert Parker's Wine Advocate: "Aromas of cherries, sweet soil tones, dark chocolate and wild berries introduce Chevillon's 2018 Nuits-Saint-Georges Vieilles Vignes, a medium to full-bodied, fleshy wine with a generous core that's framed by rich, powdery tannins. This is a muscular Nuits that contrasts with its supple, sappy 2017 counterpart. (WK)" (02/2020) 88-90 points Vinous: "The 2018 Nuits Saint-Georges Villages has a charming, vivid bouquet of ebullient red cherries and crushed strawberry fruit that bursts from the glass. The medium-...

90-92 points Vinous: "The 2017 Chambolle-Musigny les Gruenchers 1er Cru is the final vintage before the contract ends [it will go to Domaine Sigault] and contains 40% whole clusters. There is some reduction on the nose that makes this difficult to read. The palate is medium-bodied with sappy red berry fruit and gentle grip. Quite saline in the mouth, leading to an elegant, refined finish with slightly darker red fruit than the entry. Very promising. (NM)" (01/2019) K&L Notes: 90-94pts Jasper Morris Inside Burgundy: "40% whole bunch vinification. Dense ...
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91 points Vinous: "A joyous, exuberant wine, the 2012 Clos Puy Arnaud hits the palate with layers of intense fruit, sweet aromatics and silky, polished tannins. The style is intensely ripe yet also impeccably balanced throughout. Bold red cherry, pomegranate, sweet spices and mint meld into the super expressive finish. Clos Puy Arnaud is one of the sleepers of the vintage, no doubt about it. This is a terrific showing from proprietor Thierry Valette's biodynamically farmed Castillon property. The blend is 70% Merlot and 30% Cabernet Franc. (AG)" (01/2016...
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92 points Vinous: "The 2014 Clos Puy Arnaud is terrific. Sweet red cherry, wild flowers, mint and white pepper give the wine a level of aromatic dimension that it did not show when it was in barrel. Silky, perfumed and exceptionally polished, the 2014 is simply impeccable today. A rush of dark red cherry and pomegranate fruit adds the closing shades of nuance in this striking, understated red. Clos Puy Arnaud is one of the sleepers of the vintage. The blend is 60 % Merlot, 35 % Cabernet Franc and 5 % Cabernet Sauvignon. (AG)" (02/2017) 92 points Wine &...
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Wine Enthusiast: "Bottled without added sulfur, this wine is all about fresh red fruits and a light structure. It is vibrant and still a little young, with some tannins. (RV)" (03/2021)
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2016 Gilles Troullier "Boreal" Côtes Catalanes (Previously $45) (Previously $45)
Top Pick!
This bottling is crafted by Gilles Troullier, who was the former winemaker/cellar master for Chapoutier’s Roussillon efforts. Now focusing solely on his own estate, he’s producing some of the most exciting wines from the region. Deeply colored, rich, and almost dense on the palate, this is a powerful wine, yet it comes across with an effortless balance. Gilles named this wine “Boreal” after the north wind that buffets the small plot continually. The grapes grown here are small and create intensely flavored wines. The vineyard is head pruned and must be h...
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98 points Jeb Dunnuck: "Coming all from the pure granite soils of the Bessards lieu-dit, on the western side of Hermitage, the 2018 Ermitage Le Pavillon is 100% Syrah that was all destemmed and aged 18 months in just 15% new French oak. This beauty has closed down since bottling and will need considerable bottle age, but it’s a beauty. Deep purple-hued, with a meaty, gamey bouquet of black and blue fruits, crushed rock, liquid violets, olives, and acacia flowers, this sensational wine hits the palate with full-bodied richness, a tight, backward mouthfeel...

2019 Domaine Joblot Givry 1er Cru "Clos Marole" (Previously $45) (Previously $45)
Top Pick!
91-93 points Allen Meadows - Burghound: "Like the Cellier, the wood treatment is generous but not dominant on the fresh and bright aromas of both red and dark Pinot fruit that is cut with hints of anise and earth. There is excellent punch to the saline-inflected flavors that are also quite firmly structured though perhaps a bit less austere on the impressively long finale. Patience. *Sweet Spot, Outstanding*" (01/2021)
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99 points Jeb Dunnuck: "From a higher elevation site on the Côte Blonde side of the appellation, the 2018 Côte Rôtie Lancement shines more for its complexity and elegance than sheer power, offering a kaleidoscope-like array of black raspberries, blueberries, spring flowers, violets, crushed rocks, and pepper. A wine that benefits from air, it gains richness and depth with time in the glass and has medium to full body, ultra-fine tannins, flawless balance, and a great finish. It doesn't have the minerality of the Les Rochins, but it’s just as seamless, el...
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Jean-Michel is the third Giboulot to head the family estate in Savigny-les-Beaune, having resided over the twelve hectares in Beaune, Pommard, and Savigny since 1982. Recently making the conversion over to organic farming, the wines have become fresher and rounder thanks to more destemming as well.
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91 points Vinous: "The 2019 Saint-Véran La Fournaise has a crisp, precise bouquet with lime, white peach and light orange blossom aromas. The palate is very well balanced with intense citrus fruit laced with orange zest and ginger. I would have liked a little more persistence but it deserves applause for its energy and focus. Very fine. (NM)" (01/2021)
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100 points Jeb Dunnuck: "Another truly flawless wine from this dream team is the 2018 Ermitage L’Ermite Blanc, which comes from a vineyard located at the top of Hermitage Hill and was brought up in 20-25% new demi-muids. Offering a magical bouquet of liqueur of rock, quince, poached pears, orange blossom, and honeysuckle, it's a powerful, super-rich, expressive, full-bodied white that could come from nowhere else in the world. It's approachable today (it needs plenty of air) yet won't hit prime for another 7-8 years or so." (12/2019) 98-100 points Robe...

88-90 points Vinous: "The 2018 Bourgogne le Chapitre Blanc has a slightly oily, resinous bouquet, almost like a Condrieu (in a positive sense!) The palate is well balanced with lightly honeyed fruit and a fine bead of acidity, fresh but not complex, with a touch of peach skin toward the finish. Fine. (NM)" (01/2020) Jancis Robinson: "Sweet citrus and a touch of creamy oatmeal. A touch reductive – struck match – but Laurent Pataille says this is terroir not vinification. ‘Mother rock decomposing’, so more smoky. Tight, smoky, lightly spiced and a pure, ...
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From Bourdy: "The only grape variety used to make Château Chalon, along with all Vin Jaune, is the Savagnin, which amongst other names used to be called 'Le Naturé' or 'Fromentin'. Its origin is mysterious. From a botanical point of view, it is closely related to the Klevener d'Heiligenstein grape which is cultivated in Alsace and is part of the Traminer family. Legend has it that the grape variety is Hungarian in origin, or perhaps Spanish, but there is no firm evidence for these claims. Historic documents suggest that savagnin was already being cultiva...
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96 points Decanter: "Laurent Lignier uses 0.8ha of his two holdings in the climats of Les Fremières and Monts Luisants to produce this refined expression of Clos de la Roche. Savoury and sweet, with 30% whole clusters adding aromatic spices and extra structure in 2018, this is graceful, subtle and concentrated with palate-caressing summer berry fruit and refreshing palate length. Drinking Window 2026 - 2036. (TA)" (10/2019) 94-96 points Vinous: "The 2018 Clos de la Roche Grand Cru comprises one-third whole bunch and 30% new oak. The nose is uncharacter...

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