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91 points Wine & Spirits: "The Caremes blend fruit from their network of growers for this cuvee, aging it without oak so it's powered completely by its acidity's crystalline, verjus-like edge that makes it feel like a stunt driver turning a corner on two wheels. Then it coasts into leesy richness and pale stone fruit along with apple and flint. Satisfying and bright." (04/2021) 90 points Wine Spectator: "The plump texture in this complex but approachable white stays focused thanks to the mineral and ginger underpinnings that mark the peach, honeysuckle...
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2018 Hubert de Boüard Chardonnay Vin de Pays de l'Atlantique (Previously $23) (Previously $23)
Top Pick!
90 points James Suckling: "Subtle aromas of fresh apricots, lemon cream, toasted almonds and wet stones on the nose. It’s medium-bodied with crisp acidity. Smooth and delicious." (01/2021) Vinous: "The 2018 Chardonnay works much better than the Sauvignon Blanc. Clean and pure with subtle tropical scents mixed with white chocolate, this feels very assured. The palate is well balanced with a fine bead of acidity and orange zest and light citrus notes. Full of energy on the finish. Just a delicious Chardonnay. (NM)" (03/2021) Jeb Dunnuck: "The 2018 Hube...
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2018 Guitignan, Moulis (Previously $17) (Previously $17)
Top Pick!
91 points James Suckling: "Black-fruit and dark-spice aromas on the nose with tobacco and bitter chocolate. It’s medium-to full-bodied with firm, powdery tannins. Structured. Drink from 2023." (01/2021) K&L Notes: Superb value wine-neighbor of Poujeaux
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93 points Vinous: "A fascinating 40-year-old spirit – Speyside by way of the tropics. Expressive aromas and flavors of both fleshy exotic fruit and salty sea air reminiscent of Scotch, plus a healthy dose of rancio. On the palate, it’s expansive and amiable, but followed by a long, serious, very dry finish full of astringent grilled walnut. Unique, but possibly a little confounding. (41% abv) (JW)" (09/2019) K&L Notes: There is not a single cognac producer that exemplifies the importance of terroir more than the line up from Dudognon. Grand champagne, ...
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90 points Decanter: "This is a concentrated style, with lemon and lime alongside mango. It’s powerful on the palate with sappy, mouthcoating flavour and a long finish that has a touch of citrus oil and lime pastille. A little bitter twist on the finish brings freshness. Not the most elegant Saint-Péray of the vintage, but plenty of interest, featuring a touch of raspberry on the finish, unexpectedly. Grapes grown on clay limestone, fermented with indigenous yeasts, matured mostly in vat, with a small proportion spending 2 months in new oak. (MW)" (09/201...
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91 points Vinous: "Deep violet. Powerful, spice-accented black and blue fruit and floral aromas are sharpened by a smoky mineral flourish and a hint of cracked pepper. Palate-coating black raspberry, boysenberry and candied violet flavors show sharp detail and solid back-end punch. Finishes chewy, sweet and quite long, with mounting tannins and a late touch of licorice. (JR)" (08/2021) 91 points Wine Enthusiast: "From the Les Thorins sector of Moulin-à-Vent, this wine is dense, with some solid tannins. Rich, juicy and generously structured, it has jamm...
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90 points Wine Spectator: "Wild cherry notes jump out of the glass in this juicy, medium-bodied red, sporting notes of violet and hibiscus. The tannins are firm and crunchy, while the acidity gives this energy and vibrancy. (AZ)" (04/2021) K&L Notes: 100% Malbec from the Loire Valley.
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91-93 points Robert Parker's Wine Advocate: "Wafting from the glass with aromas of cassis, red fruit compote, potpourri and smoked meats, the 2018 Nuits-Saint-Georges 1er Cru Les Murgers is medium to full-bodied, gourmand and textural, with a deep core of fruit framed by rich structuring tannins and ripe acids. This is a dramatic but nicely balanced Murgers from Hudelot-Noellat. (WK)" (01/2020) 90-92 points Vinous: "The 2018 Nuits Saint-Georges Les Murgers 1er Cru is blessed with a lovely bouquet of black cherries and touches of cassis and briar. Gorge...

92 points Decanter: "This was previously a cuvée made by Clos de Tart only in certain years (often when they needed greater selection for the first wine) but it will now be produced annually from the vines that are under 20 years old. Touches of caramel-edged oak at first that is slightly intrusive, but as it opens up there is tons of blueberry and raspberry fruit. Fresh and appealing, silky with edges of steel. (JA)" (02/2020) 91 points Vinous: "The 2018 Morey-Saint-Denis La Forge de Tart 1er Cru is a little more rustic on the nose compared to the nas...
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92-94 points Robert Parker's Wine Advocate: "Another of the portfolio's highlights is the 2018 Gevrey-Chambertin 1er Cru Fonteny, a dramatic wine that soars from the glass with aromas of cherries, cassis, burning embers, dark chocolate and spices. On the palate, it's medium to full-bodied, supple and succulent, its rich structuring tannins cloaked in ripe but lively fruit. (WK)" (02/2020) 91 points Allen Meadows - Burghound: "This is aromatically quite similar to the Corbeaux if perhaps just slightly more elegant. The mouthfeel of the middle weight fla...
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2016 Léoville-Barton, St-Julien (1.5L) (Previously $420) (Previously $420)
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97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra...

93-95 points Robert Parker's Wine Advocate: "As usual, the king of the Sérafin premiers crus is the 2018 Gevrey-Chambertin 1er Cru Les Cazetiers, a lovely wine unwinding in the glass with notes of cassis, wild blueberries, rich forest floor and potpourri. Medium to full-bodied, lively and enveloping, it displays fine concentration and beautifully refined structuring tannins. (WK)" (02/2020) 91 points Allen Meadows - Burghound: "Top notes of wild raspberry and wood add breadth to the dark berry aromas that are laced with sauvage and floral scents. There...
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90-92 points Allen Meadows - Burghound: "A ripe yet cool and restrained nose speaks of liqueur-like aromas of red and dark pinot fruit laced with hints of earth and the sauvage. The rich, palate coating and energetic middle weight flavors possess good depth on the firm and youthfully austere finale." (01/2020)
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92-94 points Vinous: "The 2018 Chablis Valmur Grand Cru is a big, potent wine. Apricot, white flowers, mint and white pepper give the Valmur bright aromatics to complement its rich, dense fruit. A wine of textural richness and drive, the Valmur is going to need a number of years to come into its own, but it is quite promising, even if some rough contours remain at this stage. The Valmur is made from purchased fruit. Sadly, there is just one 600-liter tonneau of this wine. (AG)" (01/2020) 92 points Allen Meadows - Burghound: "This too was initially mild...
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94 points Wine Enthusiast: "This ripe, structured wine is dense with tannins as well as acidity and black fruits. *Cellar Selection* (RV)" (01/2020) 93 points Wine Spectator: "Quite ripe, with succulent plum, cassis and raspberry pâte de fruit flavors mixed together, lined with licorice and anise details, showing a well-integrated apple wood note on the finish, backed by a light scoring of tar. Exhibits lots of compact energy, so this should unwind nicely in the cellar. (JM)" (03/2020) 93 points Decanter: "Deep in colour, with a rich sweet character ...

91-93 points Allen Meadows - Burghound: "There is plenty of sauvage character to the liqueur-like aromas features notes of red and dark currant along with pretty floral nuances. The attractively vibrant and delineated middle weight flavors possess a refined if less concentrated mid-palate that contrasts somewhat with the mildly rustic and sneaky long finish where the only nit is a hint of warmth." (01/2020) 91-93 points Vinous: "The 2018 Charmes-Chambertin Grand Cru has a surprisingly reserved bouquet for this vineyard, featuring tightly coiled, slight...
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90 points Robert Parker's Wine Advocate: "The 2018 Mercurey Le Châpitre has once again turned out very nicely, offering up a brooding bouquet of cassis, black cherries and plums, framed by a deft touch of oak. Medium to full-bodied, supple and velvety, with a deep core of fruit, lively acids and powdery tannins, it's the most immediate of Lorenzon's reds. As I wrote last year, Bruno Lorenzon's exceptional wines continue to expand the parameters of the possible in the Côte Chalonnaise, shattering the glass ceiling that's typically imposed upon the wines o...
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92-94 points Jeb Dunnuck: "The classic 2016 Minervois La Livinière Dynamic from this leading Minervois estate looks to be a sensational barrel sample. Awesome notes of blackberries, black raspberries, Asian spices, and hints of graphite all give way to a medium to full-bodied, ultra-fine, seamless minerality that has tons of class and character. The wines from this estate always show well in their youth, yet they also age gracefully." (07/2018) 94 points Wine & Spirits: "Since winemaker Robert Eden bought Château Maris in 1996, he’s been progressively ...
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