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96 points Jeb Dunnuck: "Blended in 2010 and bottle in 2019, aged in barrels always submerged in wine, the 2001 Châteauneuf Du Pape Ange sports a still youthful ruby color as well as a beautiful bouquet of cured meats, ground pepper, tobacco, white truffle, and spice. Rich, medium to full-bodied, and beautifully textured, it's multi-dimensional, layered, and elegant, with a Bonneau-like complexity and style. This is a thrilling wine." (08/2019) K&L Notes: The key to Xavier Vignon's success as a winemaker is the relationships he has developed over his de...
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92 points Decanter: "Concentrated dark fruits on the nose but with such a lovely delicate fragrance to it - so inviting and appealing. This Syrah dominant blend is made by the Cazes family of Lynch-Bages in Bordeaux and it excels in its purity and precision. Spicy liquorice coats the mouth underpinned by soft and sumptuous cherries and blackcurrants while hints of coffee and cooling menthol touch the edges and leave the lasting impression. Juicy and utterly moreish. An excellent wine worth seeking out. (GH)" (07/2020) K&L Notes: For many years Jean-Mic...
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96 points Jeb Dunnuck: "Blended in 2010 and bottle in 2019, aged in barrels always submerged in wine, the 2001 Châteauneuf Du Pape Ange sports a still youthful ruby color as well as a beautiful bouquet of cured meats, ground pepper, tobacco, white truffle, and spice. Rich, medium to full-bodied, and beautifully textured, it's multi-dimensional, layered, and elegant, with a Bonneau-like complexity and style. This is a thrilling wine." (08/2019) 95 points James Suckling: "Aromas of dried cherries, figs, balsamic, citrus and leather. Some toffee on the pa...
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90 points Decanter: "This is a concentrated style, with lemon and lime alongside mango. It’s powerful on the palate with sappy, mouthcoating flavour and a long finish that has a touch of citrus oil and lime pastille. A little bitter twist on the finish brings freshness. Not the most elegant Saint-Péray of the vintage, but plenty of interest, featuring a touch of raspberry on the finish, unexpectedly. Grapes grown on clay limestone, fermented with indigenous yeasts, matured mostly in vat, with a small proportion spending 2 months in new oak. (MW)" (09/201...
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98 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. Château Climens always tends to go into its shell after bottling, which is probably why I was not dishing out an even higher score to this still, spellbinding Barsac. The 2007 is endowed with a lovely bouquet: very pure with honey, a touch of orange-blossom and a touch of quince. The palate is very well-balanced with great purity and a dash of spice as well as a lovely viscous, botrytis-laden finish that possesses awesome weight and persistency. This is a slice of heaven in ...

94 points Allen Meadows - Burghound: "A distinctly cool and very reserved nose only grudgingly offers up notes of red current, dark cherry and spice and freshly turned earth. There is excellent vivacity to the equally big-bodied and powerful flavors that also possess excellent mid-palate concentration, all wrapped in a succulent but entirely serious youthfully austere finish that is quite firmly structured. Over the last few years the Clos de Vougeot appears to have taken over the crown as the best wine in the range and so it is again in 2017." (01/2020)...
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93-95 points Robert Parker's Wine Advocate: "As usual, the king of the Sérafin premiers crus is the 2018 Gevrey-Chambertin 1er Cru Les Cazetiers, a lovely wine unwinding in the glass with notes of cassis, wild blueberries, rich forest floor and potpourri. Medium to full-bodied, lively and enveloping, it displays fine concentration and beautifully refined structuring tannins. (WK)" (02/2020) 91 points Allen Meadows - Burghound: "Top notes of wild raspberry and wood add breadth to the dark berry aromas that are laced with sauvage and floral scents. There...
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94 points Wine Enthusiast: "This ripe, structured wine is dense with tannins as well as acidity and black fruits. *Cellar Selection* (RV)" (01/2020) 93 points Wine Spectator: "Quite ripe, with succulent plum, cassis and raspberry pâte de fruit flavors mixed together, lined with licorice and anise details, showing a well-integrated apple wood note on the finish, backed by a light scoring of tar. Exhibits lots of compact energy, so this should unwind nicely in the cellar. (JM)" (03/2020) 93 points Decanter: "Deep in colour, with a rich sweet character ...

2018 Domaine du Clos de Tart Morey-St-Denis 1er Cru "La Forge du Tart" (Previously $250) (Previously $250)
Top Pick!
92 points Decanter: "This was previously a cuvée made by Clos de Tart only in certain years (often when they needed greater selection for the first wine) but it will now be produced annually from the vines that are under 20 years old. Touches of caramel-edged oak at first that is slightly intrusive, but as it opens up there is tons of blueberry and raspberry fruit. Fresh and appealing, silky with edges of steel. (JA)" (02/2020) 91 points Vinous: "The 2018 Morey-Saint-Denis La Forge de Tart 1er Cru is a little more rustic on the nose compared to the nas...
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92-94 points Robert Parker's Wine Advocate: "Another of the portfolio's highlights is the 2018 Gevrey-Chambertin 1er Cru Fonteny, a dramatic wine that soars from the glass with aromas of cherries, cassis, burning embers, dark chocolate and spices. On the palate, it's medium to full-bodied, supple and succulent, its rich structuring tannins cloaked in ripe but lively fruit. (WK)" (02/2020) 91 points Allen Meadows - Burghound: "This is aromatically quite similar to the Corbeaux if perhaps just slightly more elegant. The mouthfeel of the middle weight fla...
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98 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, it needs a lot of swirling and coaxing to lure out the youthfully shy, incredible perfume of black raspberries, boysenberries, ripe plums and cinnamon toast, leading to notions of lilacs, clove oil and forest floor, plus a waft of iron ore. The medium to full-bodied palate is a jaw-dropping exercise in finesse, slowly unfurling in the mouth to reveal layer upon layer of bright, crunchy red and black fruits, supported by a rock-solid frame of firm, fine-grained tannins and tons of fresh...

90 points Robert Parker's Wine Advocate: "The 2018 Mercurey Le Châpitre has once again turned out very nicely, offering up a brooding bouquet of cassis, black cherries and plums, framed by a deft touch of oak. Medium to full-bodied, supple and velvety, with a deep core of fruit, lively acids and powdery tannins, it's the most immediate of Lorenzon's reds. As I wrote last year, Bruno Lorenzon's exceptional wines continue to expand the parameters of the possible in the Côte Chalonnaise, shattering the glass ceiling that's typically imposed upon the wines o...
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92-94 points Robert Parker's Wine Advocate: "Aromas of dark berry fruit, cheeries, woodsmoke, and forest floor introduce the 2018 Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques, a medium to full-bodied, elegant and enveloping wine that's fine-boned, lively and delicately extracted, exemplifying the Duroché style. (WK)" (01/2020) 90-92 points Vinous: "The 2018 Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru, which comes from six parcels, delivers one of the purest and most mineral-driven of Duroché’s aromatics this year, beautifully defined and resolutel...
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92-94 points Jeb Dunnuck: "The classic 2016 Minervois La Livinière Dynamic from this leading Minervois estate looks to be a sensational barrel sample. Awesome notes of blackberries, black raspberries, Asian spices, and hints of graphite all give way to a medium to full-bodied, ultra-fine, seamless minerality that has tons of class and character. The wines from this estate always show well in their youth, yet they also age gracefully." (07/2018) 94 points Wine & Spirits: "Since winemaker Robert Eden bought Château Maris in 1996, he’s been progressively ...
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94-96 points Jeb Dunnuck: "Slightly deeper colored, the 2016 Minervois La Livinière Amandiers might just be the finest vintage of this cuvée to date. Sensational notes of blackberries, scorched earth, wood smoke, and peppery garrigue all emerge from this full-bodied, deep, concentrated Syrah that has remarkable purity and elegance. It's going to drink nicely right out of the gate yet evolve gracefully for 10-15 years. It should match or exceed the 2007, which is drinking brilliantly today." (07/2018) 93 points Wine & Spirits: "From a 2.5-acre patch of ...
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90 points Vinous: "The 2018 Rully 1er Cru needs quite a bit of air to find its focus, which is rather surprising for a wine at this level, and something I imagine most readers would not expect. Initially rather clunky, the 2018 opens to reveal layers of citrus, chalk and floral notes, all buttressed by bright acids. The 2018 finds its stride only after having been opened for a few hours. (AG)" (10/2020) K&L Notes: Domaine Leflaive has been developing for many years long-term partnerships with some vinegrowers that share their passion for the requiremen...
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93 points Decanter: "Clos Jus is planted with the domaine's oldest vines on red clay and stony soils. Sweet, rich, intense and a little figgy, it has ample concentration, damson and bramble fruit flavours, fine-grained tannins, 70% new wood and the underlying power and concentration to age further in bottle. Serious stuff that wouldn't look out of place in the Côte de Nuits. (TA)" (10/2019) 90-92 points Allen Meadows - Burghound: "Moderately firm reduction overshadows the fruit today though there is good freshness to the sleek, concentrated and delicio...
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