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Production Notes: Chenille is made by co-fermenting our "simple saison" base beer with fresh apple cider must. The resulting beer is super dry, with a light body and fruity notes. We have been releasing a lot of fruited versions of this beer as well, as we've learned that it takes on fruit character exceptionally well, but the unfruited version is what we've been wanting to drink all the time lately.
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A blend of highly revered heirloom and cider varieties grown by Wombat Flats Orchard, a sustainable family farm on Kiger Island on the Willamette River near Corvallis, OR. Golden Russet Wickson Ashmead's Kernel Kingston Black Dabinett Pressed in season, native fermentation in neutral French oak, bottle conditioned.
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Sour Saison fermented with cherries. Funky Foeder (pron. Fooder) Cherry Beer is a mildly sour Saison aged 6 to 12 months in large oak foeders with tart cherries. Distinct aromatics and flavors of cherry, raspberry, strawberry rhubarb with oak and floral notes. It is lightly sweet, moderately sour, and has low bitterness. DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SOUTHERN C...
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Beatification is a unique beer and is inspired by breweries in the Lambic region of Belgium and, especially, our friends at Cantillon. It is 100% spontaneously fermented, meaning yeast is not added. Once the beer is brewed, it is transferred to a coolship, koelschip, or “horny” tank located in our barrel room at the pub and in the funky brewhouse in Windsor. There, the beer sits overnight and collects whatever funky wild yeast and bacteria may be living in the room. The next day it is transferred to oak wine barrels, where it ferments wildly and ages any...
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Brewer's Notes: Belgian Style Sour Ale. aged 8 to 15 months in Merlot barrels with Brettanomyces, Lactobacillus and Pediococcus, along with fresh Merlot grapes. This is a blend of Sonambic (RRBC spotaneously fermented beer) and blond barrel-aged beer. Refreshingly balanced with notes of tart cranberry and floral nuances with a slight tannic finish from the grape skins. DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUD...
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An amazing spiced cider with winter baking spices that smells like Xmas and tastes like apple pie. BUT! It's much more dry you expect. Great chilled or warmed up. Try it in a hot toddy as a lovely winter warmer.
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Cellador Ales in Los Angeles is one of the few 100% oak barrel-fermented craft breweries in America. From the brewery: Our third 5th Anniversary beer of 2021, released 2022. A blend of our favorite barrels of wild ale with incredible fruit from Andy's Orchard. Royal Rainier cherries, Bonny Royal apricots, Freckle Face nectarines, Crawford peaches and Flavor King pluots all come together into one beautiful celebratory offering, with label art by Nathan Spoor. Conditioned naturally with local honey. Tasting Notes: Rich and fruit forward, pluot and cherry a...
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From the brewery: "A crushable & refreshing blend of Pineapple, Cara Cara Orange, Lime, & Mango. This cactus is cooler than you think."
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The Solera method (and variations of it) allow the continual blending of multiple vintages of a beer or wine. Deadcrush Solera lived in two of our favorite wine barrels. One barrel of Deadcrush ‘Petite Syrah’ was aged for an additional year, before being blended with a full barrel of Deadcrush ‘Pinot Noir.’ That blend became the Deadcrush Solera released earlier this year. When we bottled it, we emptied half of the beer from each of those two barrels and topped them up with Deadcrush ‘Cabernet Sauvignon’ to continue aging. This release represents the fi...
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From the brewery: "Flavors of fig, chocolate and toffee combine with earthy Hallertauer hops for the ultímate Bavarian dark lager."
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From the brewery: "Although we have made this beer once before, it was only available on our guided tour and for special events. The base beer is a Pilsner aged in Sauvignon Blanc barrels with the addition of Sauvignon Blanc grape juice from the 2018 harvest for a secondary fermentation. The juice and barrels are from Dutton Vineyards in the Russian River wine appellation here in Sonoma County. There is no lactobacillus or pediococcus added to the beer, only brettanomyces. The tart acidity comes from the wine grapes. This beer is delicate and beauti...
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This Cyser is a cider-mead fusion that gets its charm from a combination of apples, wild-foraged elderberries, and California wildflower honey. The apples were pressed and fermented to dryness, before bottle condition which led to its gorgeous pink color. A truly local California cider, this is a joy to drink and tastes like summer in a bottle.
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From the brewery: A cold bottle coated in condensation sits on the arm rest of your wooden patio chair while you lean back to feel the warm wood on your shoulders. The sun hits your face shining above the Skyline Mountains, and an invisible breeze slightly cools the beads of sweat above your brow revived by the summer heat. You open the bottle, hearing the hiss of carbonation and pour it into your chilled glass, releasing the fresh mango aroma. This isn't your typical summer beer. Optimally enjoyed ice cold, the newest release in the Indulgence Series s...
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