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Your search returned 416 results
Top Pick!
Composed of 61% Cabernet Sauvignon, 8% Cabernet Franc, 6% Merlot, 5% Malbec, 4% Petite Sirah, and 3% Petit Verdot, and 13% Syrah. Sourced from top vineyards across Napa Valley including their own incredible vineyard right next door to the famed Château Montelena Estate in Calistoga. Tasting notes from the producer: "The wine opens with aromas of cherry, blackberry and cassis , with notes of cocoa powder. On the palate the wine is bright and full, with rich flavors of bright cherry and berry. The tannins are velvety and smooth, and it has a fruit driven...
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Top Pick!
93 points Decanter: "Another crowd-pleasing wine from Weston Eidson, who cut his teeth working alongside Napa's Jason Moore and Russell Bevan. This blend of 96% Cabernet Sauvignon, 2% Petit Verdot, and 2% Malbec is sourced from Oakville and Yountville AVAs and was aged in 50% new French oak barrels. Medium to deep ruby-purple colour in the glass. It showcases the warmth and generosity of Napa's 2022 vintage in an incredibly satisfying package, leading with enticing aromas of vanilla-laced boysenberry fruit scented with lilac floral and sweet baking spice...
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Top Pick!
92 points Wine Enthusiast: "From a vineyard 1,100 feet high overlooking the ocean, this bottling offers ample floral aromas of hibiscus as well as pomegranate and clove on the nose. The palate is texturally firm with sandy tannins, giving a canvas for the raspberry and hibiscus-tea flavors. (MK)" (11/2023)
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Top Pick!
93 points Wine Advocate: "Medium garnet-purple in color, the 2016 Cuvee Alis Estate Vineyard is a blend of 51% Grenache, 19% Syrah, 17% Mourvedre, 12% Petite Sirah and 1% Viognier. The nose sings of preserved Morello cherries, mulberries, fruitcake and Chinese five spice with touches of potpourri, black pepper and licorice. Full-bodied, rich and decadently fruited, the palate provides a solid structure of firm, velvety tannins and tons of freshness to lift all that opulent fruit to a very long, spicy finish. (LPB)" (04/2020)
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Top Pick!
92 points James Suckling: " Tart red fruit on the nose with ripe strawberries and cherries. Medium- to full-bodied with firm tannins and outstanding balance. The palate displays dusty red fruit with dried flowers and mineral notes on the finish." (03/2024) 92 points Vinous: "The 2022 Pinot Noir Un is remarkably pretty, with a lifted blend of dusty rose and violet pastille accentuating dried strawberries. This model of purity is lifted and refined with crisp red and blue fruits swirling across a stream of brisk acidity. The 2022 leaves a coating of fine...
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Top Pick!
Ribbon Ridge is often considered the prime sub-region in the Willamette Valley for world-class Pinot Noir. This tiny appellation is home to icons such as Beaux Freres, Sequitur, Ribbon Ridge Estate, Patricia Green, Brick House and more. Norris planted their small 10 acre estate in 2007 to a mix of heritage clones (Coury, Wädenswil, Pommard), plus some Dijon 667 and 115. The soils are Wilakenzie, an ancient marine sedimentary soil. Having learnt his craft at famed wineries such as Williams-Selyem, The Hilt / Jonata, Trisaetum, Craggy Range and others, own...
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New!
Balblair Distillery, nestled in the heart of the Highlands, has been crafting exceptional single malt Scotch whisky since 1790. Originally founded by John Ross, it was rebuilt in 1895 by Charles C Doig. Balblair’s commitment to quality endures, drawing from its original water source—the Ault Dearg burn. The Balblair 2005 Vintage Highland Single Malt Whisky is a delightful expression from the Northern Highlands distillery, matured in American oak ex-bourbon barrels. This is the first ever edition of Balblair's 2005 vintage and was release in 2015.
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Top Pick!
The Castelluci family farms 50 acres of pristine vineyards across Napa Valley, and their boutique wines are stunning. Made by winemaker Jac Cole, who's crafted standout Cabs at well-known estates like Spring Mountain Vineyards, Stag’s Leap Wine Cellars, and S. Anderson, this is a bold and powerful mountain Cabernet that is singing now after extra time in the cellar.
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Top Pick!
95 points Decanter: "This is a wonderful wine from Grand Vent, Cleary Ranch, the Michael Valentine vineyard from the Freestone Valley, and a Laguna vineyard that supplies the Swann clone. Red and black fruits are concentrated with stem inclusion, giving the wine a tremendous savoury backbone. The palate is redolent of cloves, red berries, and early-season black plums. (CP)" (02/2024) 92 points James Suckling: "A fresh and clean pinot with some floral notes, burnt stem and hints of nutmeg. It’s medium-bodied with juicy fruit and a savory and delicious f...
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Top Pick!
95 points The Wine Independent: "Pale to medium garnet-purple colored, the 2018 Melange Rouge has a profound nose of red and black cherries, violets, and dark chocolate with underlying licorice, Sichuan pepper, smoked meats, and tar. The medium to full-bodied palate is lively and vibrant - pop-rocks in your mouth - with lots of texture interest combining plush and chewy, and bright and lifted fruit leading to a peppery finish. The blend is 54% Syrah, 25% Grenache, 9% Graciano, 6% Petite Sirah, and 6% Viognier. The wine was fermented with 40% whole cluste...
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Top Pick!
93 points Vinous: "The 2018 Red Wine is a total pleasure on the nose, leading off with a burst of crushed blueberries, peppery herbs and rosy florals. This soothes with its soft, pliant textures, as a contrasting blend of saline minerals and ripe wild berry fruits swirls throughout. The 2018 keeps the energy high. The mouth waters for more as violet inner florals and hints of licorice fade. This is almost too easy to like. It’s beautifully balanced. (EG)" (10/2023) K&L Notes: We have a fantastic special deal on a wine that already over-delivered in the...
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Purchased directly from winery library.
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Top Pick!
95 points Vinous: "The 2021 Lytton Springs is fabulous. Bright and vibrant to its core, the 2021 impresses with its poise. Readers will find a Lytton Springs that is very much in reserve, as opposed to the rest of the 2021s in this report, all of which are more approachable. Salivating acids and veins of tannin lend shape and persistence, but the 2021 needs time. Red cherry fruit, blood orange, rose petal and sage are some of the notes that linger on the close. (AG) 95+" (11/2023) 93 points Wine Spectator: "Robust and rustic, yet retains a sense of sty...
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97 points Vinous: "This is now the third opportunity I have had to review the utterly stunning 2019 Syrah SJR Vineyard - a wine that is actually showing better than when I first tasted it. Initially more reticent and Burgundian, this polished Syrah was aged in 60% new French oak before bottling. The wine shows beautiful red rose petals, nori, smoldering stones and orange blossom. The palate is exceedingly elegant with silky tannins and a light dusting of white pepper and salinity. Ripe strawberry, pomegranate seed and orange rind flavors combine with wet...
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Top Pick!
Composed of 100% Chardonnay — Dijon clones 2, 95, 76, and 96. Aged in 90% neutral French oak barrels and 10% stainless steel tank. The wine underwent partial malolactic fermentation and 4 months of bâtonnage.
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90 points Wine Enthusiast: "The aromas are fruit-forward in notes of plum and black currant accented by baking spice. The flavors are ripe and luscious. Pleasing acidity ties it all together. (SS)" (04/2021) K&L Notes: Composed of 78% Cabernet Sauvignon, 11% Cabernet Franc, 8% Merlot, and 3% Tempranillo.
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96 points James Halliday: "Old vines; hand picked; élevage in old oak. Bright, clear crimson; a perfumed, red-fruited, spiced bouquet lights the way, the palate making off with this opening by adding high-quality tannins. Whether or not a shotgun marriage, it comes together in glistening unison. *Gold*" (01/2022) 93 points James Suckling: "Fresh aromas of raspberries, blueberries and plums lead to a very fleshy palate that rolls through with plenty of sweet-fruit flavor. So drinkable now. Screw cap." (10/2021)
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Top Pick!
94 points Descorchados : "Auténtico is from a selection of vineyards that Colomé has around its winery in the Colomé zone, some 2,300 meters above sea level. It was not barrel aged, just steel tanks and concrete eggs for 10 months, this shows the character or, better, Colomé's vision of its high-altitude terroir in the middle of the Andes. This is a wine full of ripe, red fruits, deep flavors, and dense textures accompanied by tense acidity that marks the character of this tremendous high-altitude wine." (01/2024) 94 points James Suckling: "Pure, lush ...
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Top Pick!
94 points Wine Enthusiast: "This aromatic, textural and complex wine shows classic Pinot Noir scents of cherries, cloves and dark herbs, while revealing ample black cherries, sour cherries and an earthy, forest floor effect on the palate. It's a singular wine with a firm acid and tannin structure for pairing with food. Best through 2030." K&L Notes: Note from the producer: "Drive started as a home winemaking project in a former mechanics garage. We focus on micro-production wines, representing independently-owned vineyards from premier regions of Sonoma...
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93 points James Suckling: "Aromas of candied ginger, baked pear and fresh herbs. Full-bodied with a lovely, oily texture. Layered flavors of chamomile and lavender at the beginning, but turns toward fresh cream and then the note of candied ginger on the nose returns. Linear and balanced. Drink now." (02/2022)
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Top Pick!
Boutique winery Vinoce continues to impress. Little surprise when you consider their wines are made by much-heralded winemaker Keith Emerson of Vineyard 29! Emerson crafts some of the most highly sought-after cult Cabs in the valley from St. Helena fruit at Vineyard 29, including wines rated at 100-points by Robert Parker himself. Considering that pedigree, Vinoce's St. Helena Cab is very well priced at the regular $60 SRP, but at our Insider's Advantage price of over 50% off, it's just plain ridiculous.
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94 points Wine Advocate: "94+ points "The top of the range here is the 2016 Futa Cabernet Sauvignon, from a specific plot from their vineyards in Marchigüe, and it is complemented with 14% Cabernet Franc. It fermented at a controlled temperature, never exceeding 24 degrees Celsius, with soft pumping over and matured in French barriques for 24 months. This has remarkable freshness and harmony. I've seen an improvement in the Cabernet Sauvignon from Calcu and Maquis, and this is a very good example of it. There is perfect ripeness and a notable absence of ...
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95 points Jeb Dunnuck: "Coming all from the Funsten Ranch in the Dry Creek Valley and 100% Zinfandel, the 2021 Zinfandel East Bench has a rich, more subtle style in its aromatics, with ripe plum, cigar, spice, and earthy nuances, and it certainly plays in the darker, red and black-fruited end of the spectrum. These all carry over to the palate, where the wine is medium to full-bodied, has a deep, expansive, concentrated mouthfeel, velvety tannins, terrific mid-palate density, and a gorgeous finish. This richly textured, incredibly impressive Zinfandel ne...
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From the chilly Petaluma Gap appellation, this is a juicy and lighter-weight Syrah fermented and aged in neutral French oak.
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Top Pick!
92 points Wine Advocate: "Medium ruby-purple, the 2019 So Fresh Syrah So Hot is scented of blackcurrants with notes of tar, earth, blood orange and dried flowers. The medium-bodied palate is bright and fresh with lifted, peppery accents in a friendly, immediately accessible frame. (EB)" 92 points Vinous: "The 2019 Syrah So Hot is done in a slightly different style than the rest of the Stolpman wines. Fruit is picked a bit earlier, and the wine is made with carbonic maceration and 100% whole clusters. Effusive and perfumed, the 2019 is bursting with ener...
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Top Pick!
This Champagne comes from a very special plot in Monthelon, just behind the Le Brun house on a southeast facing slope. It is entirely Meunier, half of which was planted in 1952 and the other half in 1902; the oldest living vines that I have seen in Champagne. The village of Monthelon is in the Côteaux de Sud Épernay, one of the coldest microclimates in Champagne, and that cold climate, in tandem with these ancient vines, has given us a truly epic wine. Alex’s craft has added to this — he uses a combination of small oak and large foudres for this wine alo...
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Top Pick!
97 points Wine Enthusiast: "Winemaker Matt Dees is considered one of the best winemakers anywhere, and this blend is ample reason to believe the hype. Intense, focused and dry but rich aromas of dark fruit, roasted wood, crushed rocks and wild herb enliven the nose, while the palate is weighty yet expertly tense. Flavors of dried red fruit, peppery spice and milk chocolate float into the finish. (MK)" (03/2023) 96 points James Suckling: "The black berry character dominates here but there is plenty of crushed stones as well as orange peel. It’s full-bod...
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Top Pick!
95 points Vinous: "The 2021 Cabernet Sauvignon Estate Papa's Knoll is fabulous. Dark cherry, plum, mocha, blood orange and spice lend exotic beauty to this mid-weight, striking Cabernet Sauvignon. Medium in body and supremely polished, the 2021 is an absolute delight. Time in the glass brings out the wine's compelling inner perfume and sensuality. (AG)" (12/2023)
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Made by two incredible winemakers collaborating across neighboring regions. Mark Herold takes B. Wise fruit from their Napa vineyards (75%), and Massimo Monticelli takes estate grown fruit from B. Wise's Moon Mountain estate (25%) and they combine them into something special! A bold, powerful, exuberant wine with tons of fruit, muscular mountain structure, and exotic oak spices and polish. This wine has $100+ Napa Cabs losing sleep at night! (Ryan Woodhouse - K&L Domestic Wine Buyer)
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90 points Wine Enthusiast: "This wine is young and structured, with complex tannins and vibrant black fruits. Its juicy character has density from the tannins that will soften. *Best Buy* (RV)" (03/2023) K&L Notes: A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running throughout and just a touch of smoke mixed in with some purple fruits. Soft waves of mineral with a nice soft tannin make this a true delight to drink. Domaine les Pins has been family run for five generatio...
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94 points Jeb Dunnuck: "The 2018 Columbia Valley Cabernet Sauvignon, which includes 4% Merlot, reveals a ruby/purple hue as well as brilliant notes of ripe cassis, darker currants, woodsmoke, graphite, and tobacco. Coming from a mix of sites and aged in 38% new French oak, it's flawlessly balanced, has ripe tannins, and a great finish. It's just another impeccably made wine from this talented team that's well worth your time and money. " (07/2022) 94 points Wine & Spirits: "This is, in a sense, the opposite of a showstopper. Blended from Phinny Hill (7...
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Top Pick!
95 points Decanter: "This Californian version of the Great Australian Blend, combining Cabernet Sauvignon with Shiraz (grown from Penfolds’ South Australian vine cuttings) strikes immediate notes of familiarity. There's its spicy nose and easy harmony on the palate, seamlessly melding savoury comfort over a melange of rich red, blue and black fruit. Each component does its necessary work – the Cabernet bringing chew and texture and Shiraz giving a comforting cuddle until the blackberry grunt returns to deliver a stern final bass note. (DS)" (06/2022) 9...
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Top Pick!
93 points Wine Enthusiast: "Smoky complexity and good depth of flavor make this medium-bodied and ultrasmooth wine a standout. Light wood smoke, toasted almond and grilled peach flavors are lifted by fresh acidity for excellent balance, and the finish is lingering. (JG)" (11/2021) 92 points Vinous: "The 2018 Chardonnay Les Voisins is rich, open-knit and seductive. Apricot, peach and light tropical accents all elevate this creamy Anderson Valley Chardonnay. Bright saline notes underpin the finish, nicely balancing some of the more overt leanings. (AG)" ...
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37% Sangiacomo Green Acres, 63% Fallenleaf Vineyards. 37% Hyde, 63% Old Wente Clones.
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Top Pick!
93 points Vinous: "The 2021 Pinot Noir Momtazi Vineyard slowly evolves in the glass with a blend of musky dried cherries, cloves and sage. It coasts across the palate with silky textures and ripe wild berry depths contrasted by a hint of citrus. A tart, bitter spice twang and savory herbs linger through the structured finale as the 2021 tapers off grippy and long." 92 points Wine Enthusiast: "Only two barrels of this wine were made with biodynamically farmed fruit from Momtazi Vineyard. The wine's aromas are savory roasted cherries coated with bitterswe...
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Top Pick!
93 points Wine Enthusiast: "Great balance, intricate layers of flavor and velvety tannins make this blend fun to savor and also save for future drinking when it has developed more complexity. Very fine-grained tannins and good acidity give it the backbone to drink best... *Hidden Gem* (JG)" (04/2023)
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Located in the village of Bue, one of the pinnacle producing regions in the Sancerre appellation, the Crochet family is well represented. Dominique and Janine Crochet are the fifth generation in viticulture along their family tree.
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This will be one of the most crowd pleasing spirits we've ever brought in from France: this 16 year single barrel exclusive of 70% pear and 30% apple distilled Calvados from the small producer Domaine Pacory. In the Domfrontais region of Normandy, the brandies are generally at least 60% pear. Located on the ferme des Grimaux, the Pacory property has been in the family since 1939, but it wasn't until 1959 that Claude Pacory decided to try to perfect the art of Calvados distillation. The torch was passed to Frédéric in 1986 and he's been carrying the tradi...
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The Thibon family acquired the Libian property in 1670, and in 1970 Jean-Pierre Thibon decided to wholly focus on wine production. Since then the estate has grown to 25 hectares of vineyards and 8 hectares of "nourishing" land planted to olive trees, vegetable and flower gardens, and grains to support the organic and biodynamic viticulture. Mas de Libian began its biodynamic farming in 2005 and was shortly certified by Demeter afterwards. *Biodynamic*
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93 points Jeb Dunnuck: "The 2018 Syrah Walla Walla is a beauty, giving up lots of red and black fruits as well as peppery stem notes. All Syrah from the Forgotten Hills, Les Collines, and Holy Roller vineyards, it’s lightly textured, beautifully balanced, and medium to full-bodied. " (05/2021) 92 points Wine Enthusiast: "Black cherry and strawberry fruit aromas get a lot of support from bursts of back fat, violets and straw. This wine's smooth, luxurious texture is like curling up in satin sheets, with flavors of blackberries, lemons, thyme and sweet b...
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93 points James Suckling: "A serious blend of 34% Cabernet Franc, 33% Cabernet Sauvignon, 20% Malbec, 5% Grenache, 4% Petit Verdot and 4% Merlot, expressing dark fruit, dark berries, dried herbs, cedar and tar. Full-bodied with fine, firm tannins. Well structured, with a harmonious framework and a creamier and fruity core of ripe and juicy dark berries and spices. Focused finish with excellent length."
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92 points Wine & Spirits: "This is a new brand launched by the team at Heitz, led by Carlton McCoy, Jr., whose background as a sommelier took this chardonnay in a fresh, savory direction. The wine is made by (Heitz Winemaker) Brittany Sherwood, who sources fruit from Oak Knoll and Carneros; she ferments it in stainless steel, where it rests on the lees for a year. It sees no oak and only occasional lees stirring, presenting the fennel and anise flavors of the grape at center stage. A pale white with appealing freshness." (06/2022)
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94 points Vinous: "The 2020 Red from Royal Nonesuch Farm is savory and intense, blending dried black cherries with peppery rose and lavender. It flows easily across the palate, pleasantly sweet yet wonderfully balanced, with a stern mineral core to contrast. It lingers incredibly long and is full of primary concentration. A coating of fine-grained tannins frames the experience nicely. The Red is a co-fermented blend of 73% Grenache, 20% Syrah, 5% Graciano and 2% Clairette Blanche. (EG)" (03/2023) 93 points Wine Advocate: "The 2020 Red Wine is a blend o...
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Top Pick!
92 points James Suckling: "Very ripe, rich, but delicious. Blends dried plum, black fig and blackberry jam flavors on a moderately tannic texture." (02/2024) 92 points Vinous: "The 2021 11 Dams is a blend of 49% Cabernet Sauvignon and 51% Malbec. It's dark and brooding, leading off with a wave of green olive and sage before giving way to black currant. This is surprisingly fresh and vibrant, with masses of ripe blackberry and zesty spice, taking on a particularly spicy sensation toward the close. Hints of licorice combine with dried black cherries as t...
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93 points Vinous: "Limpid ruby. Smoke- and mineral-accented kirsch, red berry, exotic spice and floral pastille aromas show excellent clarity and take on cola and succulent herb nuances with air. Appealingly sweet and focused on the palate, offering nicely concentrated black raspberry, cherry cola and spicecake flavors that become livelier on the back half. Closes gently chewy and very long, with slowly building tannins and resonating florality." 93 points Wine Enthusiast: "Croft abuts the Freedom Hill Vineyard and is planted with 35-year-old Pommard an...
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Top Pick!
93 points Decanter: "The Laguna Ridge soils have higher iron content, producing wines of great minerality. This Pinot flashes beautiful blue fruit aromatics with hints of cola and crushed slate. The palate is showy, with turned earth-based umami, fresh red berries and a spiced cassia bark undertone. Fresh, bright mint carries a finish of true elegance. (CP)" (07/2023) 92 points Jeb Dunnuck: "A youthful and saturated ruby hue, the 2021 Pinot Noir Russian River Valley is ripe and spicy, with aromas of fresh pine, cherry liqueur, and fresh wildflowers. Me...
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