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"My name is Sophie Guiraudon and I am a winemaker since ZERO generation!," says Sophie proudly. Sophie was working in other peoples' wineries in southern France for years. In 2000, Sophie started her own biodynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The Terrassettes is typically a blend of 72% Carignan, 17% Syrah, 8% Grenache Noir, 3% Mourvèdre. While Carignan can sometimes produce a brooding, earthy wine, Sophie handles this varietal flawlessly. The wine is surprisingly delicate, medium-bodied and d...
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100 points Jeb Dunnuck: "The 2020 Ermitage Le Pavillon is pure gold, and Hermitage doesn't get any better. Incredible aromatics of cassis, graphite, burning embers, and crushed stone all emerge from this beauty. Stunningly proportioned and incredibly pure, it's full-bodied, concentrated, and powerful, but as with all great vintages of this cuvée, it's going to demand bottle age. While Les Greffieux and Le Méal bring much more opulence, this is the powerhouse, long-distance candidate in the lineup. It's an incredible effort. Give bottles upwards of a deca...
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92 points James Suckling: "Aromas of blackcurrants, dark berry and flowers follow through to a full body, dusty tannins and a flavorful finish. A blend of 85% cabernet sauvignon, 5% petit verdot, 5% merlot, 5% cabernet franc. Drink or hold." (12/2017) 91 points Wine Spectator: "Smoky, toasty oak makes a strong play and works into the groove in this intense and lively youngster, brimming with juicy dark berry, spice and floral notes. Best from 2020 through 2030. (JL)" (10/2018)
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A 100-point re-taste from Jeb Dunnuck for Wine Advocate: "The 2010 Chateauneuf du Pape Sanctus Sanctorum is the most classic in style, yet is still over-the-top and decadent in every way. Giving up heavenly aromas and flavors of creme de cassis, black raspberry, ground spice, sweet licorice and roasted herbs, it has a massive, voluptuous, layered and insanely pure feel on the palate. If you’re a Grenache lover, it doesn’t get any better." (08/2014)
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96 points James Suckling: "Here is a great Mosel Kabinett that needs a bit more time to show what it is really made of. Still very young with a pronounced yeasty character that slowly recedes with aeration, but the white peach and honeysuckle aromas that emerge are stunning. Extremely vibrant and precise, the slatey acidity making this fabulously graceful. As pure as an Alpine stream running with glacier water. Drinkable now, but best from 2025." (11/2023) 95 points Decanter: "This vibrantly peachy, salt-licked kabinett requires just a few minutes of a...
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96 points Jeb Dunnuck: "More cassis, morello cherry, Asian spice, and a beautiful sense of minerality and loamy earth emerge from the 2019 Châteauneuf Du Pape Les Trois Sources, a full-bodied, concentrated blend of 60% Grenache, 15% each of Cinsault and Syrah, and the balance Mourvèdre. Coming all from the estate’s sandy soils in the northern part of the appellation, this incredibly concentrated, textured wine has perfect balance, building tannins, and a great finish. Give this beauty another 4-5 years in the cellar and drink it over the following two de...
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99 points Jeb Dunnuck: "Lastly, the 2018 Cabernet Sauvignon Stones No. 3 comes from the oldest vines in the Tench Vineyard and was brought up in mostly new barrels. More unevolved notes of blueberries, raspberries, crushed violets, lead pencil, iron, and graphite give way to a huge, rich, full-bodied wine that has some obvious minerality, loads of floral nuances, polished tannins, and a great finish." (01/2021) 97 points Wine Advocate: "Deep garnet-purple colored, the 2018 Cabernet Sauvignon Stones No. 3 slowly unfurls to reeal a gorgeous perfume of da...
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92 points John Gilman: " The Fleurie bottling from the lieu à dit of Bel Air are the oldest the Lafarges worked with in the 2014 vintage (I am not sure of the age of their parcels in Joie du Palais which will not make its debut until the 2015 vintage), having been planted in the 1930s and 1950s. The wine is very pretty and very red fruity in this vintage, offering up a fine constellation of cranberries, tart cherries, granite, vinesmoke and a topnote of fresh thyme. On the palate the wine is pure, fullish and intensely flavored, with lovely mineral drive...
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93 points Jeb Dunnuck: "The 2017 Chardonnay Mt Pajaro Vineyard is also more reticent aromatically yet has beautiful purity and precision in its citrus blossom, salty minerality, and white flower-driven aromas and flavors. It's another nicely textured, beautifully balanced Chardonnay with loads of potential, it just needs another year or two of bottle age. 93+" (10/2019) 92 points Wine Advocate: "The Mt. Pajaro vineyard was planted in 2010, and the 2017 Chardonnay Mt. Pajaro Vineyard marks the first time Rhys has bottled this as a single vineyard design...
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94 points Jeb Dunnuck: "I loved the 2018 Côte Rôtie Terrasses, which is slightly more supple and elegant than both the 2017 and 2019. Offering darker red, almost blue fruits as well as peppery game, violets, and crushed stone-like minerality, it's medium to full-bodied, has the vintage's pure, balanced, harmonious style, supple tannins, and a great finish. It doesn't have the structure or mid-palate density of the 2019, but is a gorgeously complex, nuanced Côte Rôtie that needs another 3-5 years of bottle age and will evolve gracefully. (JD)" (12/2022) ...
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As prices continue to skyrocket for classed growths in Bordeaux, we continue to find pockets of great value red, like this one from Blaye. Predominantly merlot, this wine exhibits aromas of tobacco, vanilla and black cherries, which are carried through to the medium-bodied, elegant palate. Made by Stephane Derenoncourt of Canon la Gaffelière and Clos de l'Oratoire--among others.
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