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2017 Calera Central Coast Pinot Noir (Elsewhere $28) (Elsewhere $28)
Top Pick!
93 points Jeb Dunnuck: "The 2017 Pinot Noir Central Coast comes from multiple vineyards throughout the Central Coast and has a touch of the elegance and purity found in the top cuvées. Impressive black raspberry fruits, white flowers, spice, and a subtle salty minerality all emerge from the glass, and it's beautifully textured, balanced, and just a joy to drink. It's well worth its going rate and should be snatched up by readers." (09/2020) 93 points Wine Enthusiast: "This blend from sites across the Central Coast carries all the expert hallmarks of th...
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2017 Panther Creek "Lazy River Vineyard" Yamhill-Carlton Pinot Noir (Previously $45) (Previously $45)
Top Pick!
93 points Wine Enthusiast: "This is firm and full of ripe black fruits, which are set against even blacker notes of graphite and coffee. The tannins carry a lightly earthy streak, and aging in 50% new French oak brings in a nutty, toasty resonance to the finish. *Editor's Choice* (PG)" (12/2019) 92 points Vinous: "Bright-rimmed ruby. Deeply perfumed, mineral- and spice-accented cherry, dark berry and floral oil scents, with a hint of licorice that emerges with air. Palate-staining black raspberry, bitter cherry and spicecake flavors become sweeter and ...
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2018 50 By 50 Sonoma Coast Pinot Noir (Elsewhere $30) (Elsewhere $30)
Top Pick!
93 points James Suckling: "Perfumed. A firm, silky red with lovely, polished tannins and dark-berry and ripe-strawberry character. It’s medium-bodied red and transparent on the palate. Sweet fruit on the center palate." (02/2021) K&L Notes: 50 by 50 is the long-time passion project of Gerald Casale, known to fans of the "new wave" music genre as the bassist for Devo. Far from being a whimsical endeavor by a musician with spare time (and money) on his hands, 50 by 50 is Casale's outlet for a serious wine bug that reached its full explosion in 1990 with ...
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2015 Varner "Los Alamos Vineyard" Santa Barbara County Pinot Noir (Previously $25) (Previously $25)
Top Pick!
91 points Robert Parker's Wine Advocate: "The 2015 Pinot Noir Los Alamos Vineyard has a pale garnet color and a classic nose of woodsmoke, cranberries, Bing cherries, tree bark, dried citrus peel, pipe tobacco and dusty earth. In the mouth, it’s light-bodied and delicate with finely grained tannins and juicy freshness, finishing long and amaro-tinged. (EB)" (09/2019)
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2017 Panther Creek "De Ponte Vineyard" Dundee Hills Pinot Noir (Previously $45) (Previously $45)
Top Pick!
93 points Vinous: "Limpid ruby-red. Sexy, oak-spiced cherry, black raspberry and mocha scents pick up a floral aspect with air. Juicy and concentrated yet lively as well, offering sweet red and dark berry flavors, a hint of vanilla and building spiciness. The mocha and floral notes resonate on a long, smooth finish shaped by sneaky, slowly mounting tannins. (JR)" (08/2020) 92 points Wine Enthusiast: "Smooth and attractive, this mixes sweet black fruits with baking spices, cherry tobacco and a seam of espresso. Time in 50% new French oak has put a big o...
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2016 Siduri "Perry Ranch" (Keefer Ranch) Russian River Valley Pinot Noir (Elsewhere $50+) (Elsewhere $50+)
Top Pick!
94 points Jeb Dunnuck: "One of my favorites in the lineup was the 2016 Pinot Noir Perry Ranch Vineyard, which comes from a cooler site in the Russian River (this used to be Keefer Ranch Vineyard). Medium-bodied, silky, and beautifully balanced and elegant, it has complex notes of salty minerality, ripe cherries, currants, and crushed violets. I love its balance, purity, and length, and would happily drink bottles over the coming decade." (06/2018) 93 points Wine Enthusiast: "Demure and lightly earthy in forest and cardamom, this wine is defined by that...
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From one of the most highly regarded vineyard sites in Anderson Valley, now owned by Kosta Browne, this hillside parcel of vines has produced some of California's finest Pinot Noirs. You almost never see a vineyard designate of Cerise for under $50...let alone under $30!
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2017 Panther Creek "Carter Vineyard" Eola-Amity Hills Pinot Noir (Previously $65) (Previously $65)
Top Pick!
93 points Vinous: "Glistening ruby-red. Deeply perfumed aromas of blue fruit preserves, smoky minerals and baking spices; a cola nuance emerges with air. Rich, sappy and pliant, offering intense red berry, boysenberry and cherry liqueur, vanilla and floral pastille flavor lifted and sharpened by a vein of juicy acidity. Shows welcome vivacity for its power and finishes with smooth, harmonious tannins that fade into the wine's juicy fruit." 93 points Wine Enthusiast: "Instantly appealing, this is a smooth, supple young wine that saw 50% new French oak. C...
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2012 Trisaetum "Estates Reserve" Willamette Valley Pinot Noir (Previously $75) (Previously $75)
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94 points Robert Parker's Wine Advocate: "The 2012 Pinot Noir Estates Reserve aims to showcase the attributes of all three vineyards and spends 18 months in French barrel, around 30 to 35% new. The nose is intense right from the start: dark cherries, wild strawberry and bergamot at first, hints of briar and fresh mint following behind. The palate is medium-bodied with succulent ripe tannin: dark cherries, black plum, a pinch of white pepper and a slight flintiness toward the finish. This is very nicely focused with just a touch of piquancy on the finish....
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94 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Sonoma Coast is very expressive, with warm blackberries, cranberry sauce, blood orange, black tea leaves, forest floor and an undercurrent of dark spices and earth. Medium-bodied and concentrated, it offers Goldilocks ripeness and angostura-laced flavor layers, finishing long and seamlessly fresh. (EB)" (08/2020) 93 points Vinous: "The 2018 Pinot Noir (Sonoma Coast) is a stellar appellation-level wine from Peay. Sweet red cherry, red plum, blood orange, mint and exotic spice notes infuse the...
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2017 West Pole (Bohème) Sonoma Coast Pinot Noir (Elsewhere $36) (Elsewhere $36)
Top Pick!
93 points Wine Enthusiast: "A new offering from winemaker Kurt Beitler, this comes from estate-grown grapes, many of them also components of his single-vineyard Bohème wines. Perfumed in plum and cherry, the palate is juicy and textured, with a lovely length and hints of cardamom, clove, and oak. (VB)" (11/2020) 91 points Jeb Dunnuck: "The 2017 Pinot Noir Sonoma Coast boasts a big, opulent bouquet of assorted red and black fruits as well as plenty of classic Sonoma Coast spice, dried flowers, and leafy herbs. Rounded, medium-bodied, and elegant, it’s a...
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92 points James Suckling: "Impressive richness of ripe, dark and red cherries on offer here. This has a very pure, fragrant and fresh nose with the right serving of spicy, brambly complexity. The palate is a very attractive, succulent offering with sturdy tannins bathed in rich, cherry flavors." K&L Notes: A great bottle of Oregon Pinot Noir that massively over delivers in every way. One of my new favorite values for everyday drinking. (Ryan Woodhouse - K&L Domestic Wine Buyer)
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2017 Brewer-Clifton Sta. Rita Hills Pinot Noir (Elsewhere $40) (Elsewhere $40)
Top Pick!
94 points Wine Enthusiast: "There's a purity of fruit and herb to Greg Brewer's style that shines through even on this appellation blend. Aromas of candied raspberry and strawberry pair with damp sage, pine oil and green peppercorn on the nose. The pristine palate's crisp pomegranate and fresh raspberry flavors are instantly cut by eucalyptus and green tobacco leaf. *Editor's Choice* (MK)" (09/2019) 92 points Wine Spectator: "Zesty and well-sculpted, with forest floor notes to the dried fruit and spice flavors. Dried orange peel and clove accents show ...

94 points Wine Enthusiast: "(Cellar Selection) Superfresh and powerfully fruity, this medium- to full-bodied wine braces bright, focused blackberry and black-cherry flavors with tangy acidity and moderate, grippy tannins. It has vibrancy and drama that are wonderful to experience. Best from 2023. (JG)" K&L Notes: This is the Breggo Cellars property founded by Doug and Ana Stewart in 2000. This property came out of the gate strong with their well-reviewed Pinot Noirs. Food & Wine magazine named Breggo the "Best New Winery of 2008" and they went on to bec...
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2017 Seabold "Pelio Vineyard - East Ridge" Monterey County Pinot Noir (Elsewhere $45) (Elsewhere $45)
Top Pick!
95 points Wine Enthusiast: "A lighter yet tremendously dynamic style of Pinot Noir, this boling begins with hibiscus, pomegranate, wild thyme, bay leaf and a hint of eucalyptus on the nose. Those forest-foor elements carry into the palate, where crisp raspberry favors are enhanced by juniper and pine-needle freshness. *Editor's Choice* (MK)" (05/2020) 92 points Robert Parker's Wine Advocate: "Pale ruby-purple, the 2017 Pinot Noir Pelio East Ridge gives up dust, smoked cranberries, underbrush, fragrant earth and orange peel aromas with notions of potpou...
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91 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple colored, the 2015 Pinot Noir Bien Nacido Vineyard has an underbrush and dried herbs-scented nose with a core of pomegranate, rhubarb and Bing cherries, plus a dusty earth waft. Light to medium-bodied, with a good amount of chew to the tannins, it has delicate earthy/red berry flavors and a mineral note on the finish. (LPB)" (09/2017)
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2017 Westwood "Annadel Gap Vineyard" Sonoma County Pinot Noir (Elsewhere $52) (Elsewhere $52)
Top Pick!
93 points Jeb Dunnuck: "The 2017 Pinot Noir Sonoma County should represent a terrific value (I wasn’t able to get a price for this release) and it has a classic, balanced style as well as complex notes of black raspberries, spice, and smoky earth. As with everything from this estate, it’s beautifully balanced, with undeniable elegance and a great finish. I suspect it will keep for a decade." (06/2019) 90 points Wine Enthusiast: " This is a bold, hugely concentrated wine, jammy in up-front notions of black cherry and baked strawberry. With firm silky ta...
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94 points James Suckling: "A very spicy and fresh array of blueberries, ripe darker cherries and plums. Cassis aromas, too, as well as more savory notes of graphite and fragrant wood. The palate has very striking depth and presence with expansive, fleshy tannins carrying intense fruit flavors, in the darker spectrum of cherries and berries. Cocoa powder to close. " (02/2020) 92 points Vinous: "Vibrant red currant, boysenberry and cherry aromas are complicated by suggestions of vanilla, candied flowers and baking spices. Juicy and expansive on the palat...
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2016 Calera "Muns" Santa Cruz Mountains Pinot Noir (Previously $50) (Previously $50)
Top Pick!
92 points Robert Parker's Wine Advocate: "This is the second vintage of the Muns Vineyard bottling. The 2016 Pinot Noir Muns Vineyard aged 17 months in 30% new French oak. Pale to medium ruby, it gives up bright aromas of orange peel, fresh cranberries, macerated strawberries, raspberries and blackberries with accents of woodsmoke, underbrush, cured meats and dried tree bark. The palate is light to medium-bodied and delicate with earth-laced fruits, a sturdy frame and great freshness, finishing long and lifted. (EB) " (02/2020) 92 points Vinous: "A new...
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94 points Vinous: "*This score and note was given to the same wine under a different label* The 2017 Pinot Noir Comptche Ridge is one of the most intriguing, layered Pinots in this range, as it so often is. Bright and precise in feel, the Comptche Ridge is built on a palpable sense of linear energy. A whole range of savory, floral and mineral notes, along with the wine's saline underpinnings give the Comptche Ridge a truly distinctive personality. It is, once again, one of my personal favorites in this range. (AG)" (05/2019) K&L Notes: Comptche Ridge V...
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2017 Ken Wright "Shea Vineyard" Yamhill Carlton Pinot Noir (Elsewhere $60) (Elsewhere $60)
Top Pick!
96 points Wine Enthusiast: "Scents of tea, sassafras and tart cherry open the way to a bright palate. Air this out and it brings up hints of umami and truffle, leading into an elegant and detailed finish with a dash of allspice. It's a distinctive and unique expression of this iconic vineyard. (PG)" (03/2021) 94 points Vinous: "Deep, glistening ruby-red. Deeply perfumed scents of red berry liqueur, cherry cola and baking spices, and a floral overtone that emerges with air. Sweet and seamless on the palate, offering juicy black raspberry, cherry-vanilla...
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2016 Sawyer Lindquist "Estate" Edna Valley Pinot Noir (Elsewhere $44) (Elsewhere $44)
Top Pick!
94 points Vinous: "The 2016 Pinot Noir Sawyer Lindquist Vineyard is silky, open-knit and absolutely delicious. Crushed flowers, cedar, tobacco and leather notes give the 2016 striking earthy undertones to play off the dark red/purplish berry fruit. The 50% whole clusters are not especially evident in this fleshy, wonderfully inviting Pinot Noir from Louisa Sawyer and Bob Lindquist. (AG)" (09/2019) 92 points Jeb Dunnuck: "The 2016 Pinot Noir comes from the estate Sawyer Lindquist Vineyard in the Edna Valley. It has a great bouquet of ripe red and black ...
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2016 Clendenen Family Wines "Rancho La Cuna Vineyard" Santa Barbara County Pinot Noir (Elsewhere $50) (Elsewhere $50)
Top Pick!
96 points Wine Enthusiast: "Fantastically complex aromas of kirsch, turned soil, sage oil, potpourri, tobacco and dried meat carry the nose of this bottling. The palate offers herbal tones of thyme, peppercorn and juniper, as well as dried cherry and tea-leaf flavors. The four years of age are just starting to show, and magically so. (MK)" (01/2021) 93 points Vinous: "Ripe black cherry, plum, spice, licorice, cedar and new leather are some of the many notes that emerge from the 2016 Pinot Noir Rancho La Cuna Vineyard. In the glass, the 2016 is creamy a...
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2018 Tessier "Saveria Vineyard" Santa Cruz Mountains Pinot Noir (Elsewhere $50+) (Elsewhere $50+)
Top Pick!
96 points Wine Enthusiast: "Very light in the glass, this vibrant and complex wine shows rose petal, potpourri, tart plum flesh and tomato skin on the stunning nose. The palate is dynamic as well, blending sagebrush and Kalamata olive flavors with raspberry, rose petal and the warm rush of strawberry. It exhibits layers for days. (MK)" (01/2021)
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93 points John Gilman: "The 2016 Momtazi Vineyard bottling of pinot noir from Day Wines is the ripest of these 2016s, as it comes in at fourteen percent octane. It is beautifully black fruity on the nose (as all the examples from Momtazi have been that I have been fortunate enough to taste), offering up scents of black plum, sweet dark berry, black tea, balsam bough, a beautiful base of soil tones, chicory, gentle spice tones and a bit of cedar. On the palate the wine is deep, full-bodied, complex and beautifully balanced, with a fine core of fruit, grea...
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90 points Jeb Dunnuck: "Starting with the 2017 Pinot Noir Anderson Valley, which comes from multiple sites in the Anderson Valley and spent 16 months in 60% new French oak, it has a juicy berry-fruited nose as well as ample violets, candied orange peel, and spice-driven aromas and flavors. It's one of the more approachable wines in the lineup yet still has classic Anderson Valley structure and minerality, medium body, and a great finish." (05/2020)
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94 points Vinous: "Vivid ruby-red. Spice- and mineral-accented dark berry and cherry cola scents pick up succulent herbal and floral notes with aeration. Plush and seamless in texture, offering palate-staining black raspberry, cherry mocha and spicecake flavors along with hints of licorice, cola and candied rose. Finishes very long and spicy, with resonating floral character and smooth, late-arriving tannins. (30% whole clusters and 50% new French oak) (JR)" (06/2019)
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95 points Wine Enthusiast: "Extremely fresh aromas of Bing cherry sorbet, red currant syrup, red flowers and underlying licorice make for an intensely fruity and delicious nose. The palate tightens up around dried cherry and hibiscus flavors, with luxurious amounts of mace, sumac and chai spice leading into a lingering finish of lavender and mint. *Editors’ Choice* (MK)" (09/2020) 91 points Vinous: "Brilliant red. Lively red fruit, floral and baking spice scents on the focused nose. Silky and appealingly sweet, offering focused raspberry and cherry fla...
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92 points Vinous: "The 2018 Pinot Noir (Santa Barbara County) is gorgeous. A rush of sweet floral and red berry notes makes a strong opening statement. Rose petal, red berry, blood orange and mint are all laced together in a Pinot of exquisite harmony and total finesse. I would give it another year or two in bottle to fully come together. (AG)" (08/2020) K&L Notes: Jeb Dunnuck tells of his affinity for the wines of Tyler: "These superb wines are made by Justin Willett (who worked previously with Joe Davis at Arcadian) from his home base in Lompoc. The...
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96 points Wine Enthusiast: "The Bryce Vineyard selection is the sole Ribbon Ridge offering from Ken Wright, and belongs alongside the best of the expansive portfolio. Aromatic, elegant and beautifully detailed, it's a wine to explore carefully, being sure to give it time and attention to taste all it has to offer. Compressed fruit flavors of blueberry and blackberry are accented with sandalwood and toasted almonds. The length and seamless texture will keep you coming back for more. " 93 points Wine Spectator: "Dynamic yet brooding, with deeply layered b...
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Perched in the remote Gavilan Mountain Range, 1,800 feet above California's Salinas Valley, this rugged vineyard sits at the base of an extinct volcano bordering the Pinnacles National Park. Chalone Vineyard is one of the few wineries in the U.S. growing grapes in limestone-based soils, the same as in Burgundy. The spare, well-drained ground, limited rainfall, and low crop levels attracted Dick Graff, who wanted to make top-flight Burgundian-styled Chardonnay. Graff made his first vintage under the Chalone Vineyard label in 1966, producing what became a ...
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92 points John Gilman: "The 2015 San Mateo Pinot Noir from Rhys Vineyards is nicely ripe, coming in at 13.5 percent octane and offering up a bright and generous bouquet of red and black cherries, cola, fresh herb tones, a good base of dark soil nuances and a very discreet touch of new wood. On the palate the wine is pure, full-bodied and velvety on the attack, with a plush core of fruit, modest tannins and a long, nascently complex and beautifully balanced finish. This will age very nicely, and grow in complexity with bottle age, but it seems crafted for...

2018 Joseph Jewell "Eel River Valley" Humboldt County Pinot Noir (Elsewhere $30+) (Elsewhere $30+)
Top Pick!
93 points Wine Enthusiast: "This vibrant and complex wine is deftly balanced, elegant in texture and offers a subtle array of flavors including black fruit, forest floor and spices like cardamon and clove. Good, subtle acidity and fine-grained tannins help shape an appetizing mouthfeel. (JG)" (09/2020)
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94 points Vinous: "Vivid ruby-red. Aromas of cherry cola, black raspberry and pungent flowers, with vanilla and exotic spice nuances in the background. Appealingly sweet and penetrating on the palate, offering juicy red and blue fruit preserve, rose pastille and mocha flavors that take on a spicy aspect with air. Concentrated but lively as well, showing sharp definition on an impressively long finish framed by supple, even tannins. 40% new French oak. (JR)" (01/2021)
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92 points Vinous: "The 2012 Pinot Noir Kiser En Haut is bright and beautifully delineated from the very first taste. Freshly cut flowers, mint and crushed rocks add nuance to a core of precise, crystalline fruit in a Pinot that impresses for its energy. Interestingly, the 2013 was made from fully destemmed fruit. Readers should plan on cellaring the 2012 for at least a year or two to allow the firm tannins to soften a bit. I imagine the Kiser En Haut will always remain a slightly compact, nervous Pinot. I was quite taken with the wines I tasted from Copa...
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90 points Wine Enthusiast: "From the Heintz Estate, this is a floral, herbal wine with an edge of carbonic brightness and acidity to it, which works well in its light-bodied frame. Lithe on the palate, it offers a subtle take on pomegranate, rhubarb and black tea. (VB)" (12/2018) K&L Notes: Sourced from the vineyard blocks that are closest to the “crown” of the Valentina vineyard, this distinctive Pinot shows deep blackberry and cassis notes, polished tannin and a pleasant medium palate weight. A savory, almost iron-rich element to the wine makes me th...
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95 points Wine Enthusiast: "Joshua Klapper takes the extremely cool-climate vines of Presqu'ile Vineyard and works refreshing magic, presenting a wine with complex aromas of plum, roasted cherry, dried sage, pine needle and peppercorn. The palate is bright with raspberry yet lifted by frankincense and sandalwood, proving delicate but immensely expressive. (MK)" (05/2019)
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This boutique Santa Barbara County winery produces very small lots of premium single-vineyard Pinot Noir and Chardonnay founded by actress (Nickelodeon show "Big Time Rush") and wine lover Challen Cates. The first vintage was 2012. Grapes are sourced from notable vineyards including Dierberg in Santa Maria Valley, and Zotovich, Bentrock, Radian and Lindsay's in Sta. Rita Hills. The winemaker is Kevin Law and the consulting winemaker is Bill Cates. Bill was one of the founders and winemakers at Tantara Winery back in 1997 and Kevin was at Tantara for se...
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90 points Vinous: "Bright ruby-red. Cherry cola, black raspberry and candied rose scents are complemented by suggestions of roasted coffee, vanilla and star anise. Palate-coating red and blue fruit, mocha and spicecake flavors show very good depth and take on a spicy aspect with aeration. Clings strongly on the long, smoky finish, which is given shape by subtle, well-knit tannins. Definitely on the rich side as Pinot goes, but there's unlikely energy here as well. (JR)" (11/2019)
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94 points Wine Enthusiast: "This is the personal project of vineyard owners Charles and Diana Karren, who farm Terra de Promissio, which is a highly sought after vineyard site. Dark cherry, pomegranate and dried herb meld with deft touches of earth in this lasting, elegant wine. (VB)" (12/2019) 93 points Wine Spectator: "Vibrant red currant and raspberry flavors are backed by crunchy acidity in this lithe style. Minerally components power through to the finish, with saline and cedary hints and accents of fresh-crushed savory herbs. (KM)" (02/2020)
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According to winemaker Theo Coles: "It all began in 2002 when I stumbled across an etching of a large gnarly looking ram standing in a field during my travels. He was defiant, a little sauvage, had an old world charm and was very New Zealand. I bought him, had him framed and hung him up in my lounge. 10 years later I happened across Gareth Renowden, the owner of the Limestone Hills vineyard in the Waipara Gorge. Along with a truffiere he had 1000 Pinot Noir vines planted on beautiful active limestone soil. He wanted help to make some wine, after a walk ...
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2017 Wayfarer "Wayfarer Vineyard" Fort Ross-Seaview Pinot Noir (Elsewhere $90) (Elsewhere $90)
Top Pick!
95 points Jeb Dunnuck: "Based on a mix of clones, the 2017 Pinot Noir Wayfarer Vineyard was mostly destemmed and spent 15 months in 50-60% new French oak. It reveals a bright ruby-tinged color and offers a feminine style in its notes of raspberries, flowers, rose hips, and spice. It's fine, incredibly elegant, has fine tannins, and just glides over the palate." (06/2019) 95 points James Suckling: "This has very complex aromas of primary fruit, wild herbs, blue fruit and a spicy, meaty edge. Assertive oak meets rich fruit. The palate is impressively pur...

90 points Stephen Tanzer's International Wine Cellar: "Deep red. Spicy raspberry and dark cherry on the nose, with subtle spices and herbs adding complexity. Firm red fruit flavors are braced by youthful acidity and dusty tannins, opening slowly to reveal deeper, darker fruit character. Leaves a spicy quality on the finish, which offers good sweetness and grip. A bit ungiving right now but promising. (ST)" (05/2008) Jancis Robinson: "Wells Guthrie started picking earlier from 2006. The Kiser vineyard is one of the closest to the Pacific in the Anderson...
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Allen Meadows - Burghound: "The initial hints of secondary aromas (though no sous-bois) and that truffled earth character so often found in a classic Ruchottes merge into complex, intense and still moderately structured flavors where the finish retains just a hint of greeness, which suggests like many '94s the tannins did not achieve full maturity. Still, by the standards of the vintage, this is an unqualified success and while the '94 Ruchottes will not improve further, there is no rush to drink up." (11/2006) John Gilman: "The 1994 Roumier Ruchottes ...
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96 points James Suckling: "This has a very impressive sense of density and power with such immaculate detail and definition, in terms of tannin and fruit. The aromas are in the spicy and floral zone with blue-fruit and leafy nuances. Deceptively elegant and convincingly excellent pinot noir." (10/2019) 94 points Robert Parker's Wine Advocate: "The 2017 Zéphirine Pinot Noir is a selection of the best barrels from the Roserock vineyard. Pale to medium ruby-purple, it's scented of crushed boysenberries, blackberries, cranberries, bergamot and forest floor...


90-93 points Robert Parker's Wine Advocate: "The 2017 Nuits-Saint-Georges 1er Cru Les Chaignots is superb, bursting with expressive aromas of cherries, violets, bergamot and grilled squab. On the palate, the wine is medium to full-bodied, velvety and supple with a layered core that entirely cloaks its fine structuring tannins in succulent fruit. This is an elegant, open-knit Chaignots which will offer a broad drinking window. (WK)" (01/2019) 90-92 points Allen Meadows - Burghound: "The proximity to the southern side of Vosne is in evidence as here the ...

92-94 points Robert Parker's Wine Advocate: "Another of the portfolio's highlights is the 2018 Gevrey-Chambertin 1er Cru Fonteny, a dramatic wine that soars from the glass with aromas of cherries, cassis, burning embers, dark chocolate and spices. On the palate, it's medium to full-bodied, supple and succulent, its rich structuring tannins cloaked in ripe but lively fruit. (WK)" (02/2020) 91 points Allen Meadows - Burghound: "This is aromatically quite similar to the Corbeaux if perhaps just slightly more elegant. The mouthfeel of the middle weight fla...
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90-92 points Robert Parker's Wine Advocate: "The 2015 Morey St Denis 1er Cru La Riotte has an elegant bouquet with lifted redcurrant and raspberry scents, nicely defined with just a hint of menthol developing in the glass. The palate is medium-bodied with crisp, tensile tannin. There is plenty of black fruit here, good grip with a firm, quite masculine finish. It will gain more flesh by the time it is in bottle. (NM)" (12/2016) 90-92 points Vinous: "Medium red. Lovely Morey perfume of redcurrant, raspberry, brown spices, dried rose and stony minerality...
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