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Your search returned 189 results

2017 Revik "Red Rock (Stagecoach) Vineyard" Atlas Peak Napa Valley Tempranillo (Previously $45) (Previously $45)
Top Pick!
From Stagecoach Vineyard high on Atlas Peak, the Red Rock block is Ribera del Duero clone Tempranillo grown in very rugged, volcanic rock soils at 1,500ft elevation. The wine was aged for a long 21 months in French oak, 30% new.
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2018 Kenwood "Jack London Vineyard" Sonoma Mountain Red Blend (Elsewhere $30) (Elsewhere $30)
Top Pick!
90 points James Suckling: "A ripe red-fruited nose with notes of chocolate, bark and sage. Medium-to full-bodied with good salinity. Tight tannins carry sweet dark fruit and dried flowers." (01/2022) K&L Notes: A bold, powerful, mountain-grown red blend of 51% Merlot, 36% Zinfandel, 13% Syrah aged in French oak for 18 months.
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2019 Mansfield-Dunne "Cortada Alta Vineyard" Santa Lucia Highlands Chardonnay (Elsewhere $45) (Elsewhere $45)
Top Pick!
93 points Vinous: "Green-tinged gold. Ripe melon, pear nectar, jasmine and candied ginger on the nose. Shows impressive depth as well as energy in its mineral-accented lemon curd, cling peach and buttered toast flavors, which pick up a floral nuance on the back half. Strongly echoes the peach and honey notes on the long, subtly sweet finish, which conveys thrust and leaves a suggestion of toasty lees behind. (JR)" (05/2022)
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2018 Mira "Jimmy D's" Napa Valley Proprietary Red Blend (Elsewhere $60) (Elsewhere $60)
Top Pick!
93 points Wine Enthusiast: "Great balance, intricate layers of flavor and velvety tannins make this blend fun to savor and also save for future drinking when it has developed more complexity. Very fine-grained tannins and good acidity give it the backbone to drink best... *Hidden Gem* (JG)" (04/2023)
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2021 Margerum "Los Olivos District" Santa Barbara County Cinsault (Previously $30) (Previously $30)
Top Pick!
93 points Wine Enthusiast: "This showcase of Rhône freshness, with 23% Syrah added, is always one of the most coveted and fastest-selling bottlings for Doug Margerum. Very light in the glass, it hits the nose with engaging aromas of strawberry, cherry, hibiscus, white pepper and clean ash. The palate grips with chalky glee, delivering raspberry, pomegranate and cranberry flavors. (MK)" (03/2023) 93 points Wine Spectator: "A red with verve and precision, this offers well-sculpted raspberry and huckleberry flavors that interplay with mocha espresso, lico...
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From the chilly Petaluma Gap appellation, this is a juicy and lighter-weight Syrah fermented and aged in neutral French oak.
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2019 Keller Estate "Casa" Sonoma Coast Chardonnay (Elsewhere $30) (Elsewhere $30)
Top Pick!
Sourced entirely from Keller's estate vineyards (La Cruz and El Coro) from the cool, breezy Petaluma Gap appellation within the Sonoma Coast. Keller's 2019 Casa is a high-value Chardonnay that offers up a lot to love. Well-balanced and bright (like all of Keller's critically-acclaimed wines), this is a California standout. According to the winery, "This sunny chardonnay drips with vibrant flavors of green apple and luscious pear that shine through with a perfect touch of oak– this is one’s all about fresh fruit and refreshing crispness and balance."
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2018 Gramercy Walla Walla Valley Syrah (Elsewhere $40) (Elsewhere $40)
Top Pick!
93 points Jeb Dunnuck: "The 2018 Syrah Walla Walla is a beauty, giving up lots of red and black fruits as well as peppery stem notes. All Syrah from the Forgotten Hills, Les Collines, and Holy Roller vineyards, it’s lightly textured, beautifully balanced, and medium to full-bodied. " (05/2021) 92 points Wine Enthusiast: "Black cherry and strawberry fruit aromas get a lot of support from bursts of back fat, violets and straw. This wine's smooth, luxurious texture is like curling up in satin sheets, with flavors of blackberries, lemons, thyme and sweet b...
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2021 Comartin Cellars "Cortada Alta Vineyard" Santa Lucia Highlands Chardonnay (Elsewhere $50) (Elsewhere $50)
Top Pick!
92 points Wine Enthusiast: "Tropical guava and plumeria aromas are generous but measured on the nose of this bottling. The palate is clean and complex, showing lime cream, mandarin zest and pine-nut flavors. (MK)" (11/2023)
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2018 Pollard "Estate" Yakima Valley Proprietary Red (Elsewhere $30) (Elsewhere $30)
New!
93 points Vinous: "The 2018 Red Wine is a total pleasure on the nose, leading off with a burst of crushed blueberries, peppery herbs and rosy florals. This soothes with its soft, pliant textures, as a contrasting blend of saline minerals and ripe wild berry fruits swirls throughout. The 2018 keeps the energy high. The mouth waters for more as violet inner florals and hints of licorice fade. This is almost too easy to like. It’s beautifully balanced. (EG)" (10/2023) 90 points Jeb Dunnuck: "The 2018 Red Blend Pollard Vineyard checks in as 40% Merlot, 36%...
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93 points James Suckling: "A serious blend of 34% Cabernet Franc, 33% Cabernet Sauvignon, 20% Malbec, 5% Grenache, 4% Petit Verdot and 4% Merlot, expressing dark fruit, dark berries, dried herbs, cedar and tar. Full-bodied with fine, firm tannins. Well structured, with a harmonious framework and a creamier and fruity core of ripe and juicy dark berries and spices. Focused finish with excellent length."
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Jeb Dunnuck writes: "These are terrific wines are now made by Joe Nielsen, who previously made the wines for Donelan. Production levels for most of these are in the 1,000-case range, so these should be relatively easy to find. They’re rock-solid across the board." (5/2020)
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2021 Kobal "Roots" Zweigelt Roznato (Rosé) Štajerska Slovenia (Natural Wine) (Previously $22) (Previously $22)
Back In Stock!
A Zweigelt Rosato from one of the most exciting producers in Slovenia. *Natural Wine*
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2021 Comartin Cellars "R-Bar-R Ranch" Santa Cruz Mountains Chardonnay (Elsewhere $50) (Elsewhere $50)
Top Pick!
91 points Wine Enthusiast: "Golden hued in the glass, this single-vineyard bottling shows honey water, apricot and rich oak on the nose. The richness tightens up on the sip into citrus pith, wet sidewalk and grapefruit flesh flavors. (MK)" (11/2023)
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2019 Brendel "Noble One - Unoaked" Napa Valley Chardonnay (Previously $30) (Previously $30)
Top Pick!
92 points Wine & Spirits: "This is a new brand launched by the team at Heitz, led by Carlton McCoy, Jr., whose background as a sommelier took this chardonnay in a fresh, savory direction. The wine is made by (Heitz Winemaker) Brittany Sherwood, who sources fruit from Oak Knoll and Carneros; she ferments it in stainless steel, where it rests on the lees for a year. It sees no oak and only occasional lees stirring, presenting the fennel and anise flavors of the grape at center stage. A pale white with appealing freshness." (06/2022)
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2018 Dierberg "Dierberg Vineyard" Santa Maria Valley Chardonnay (Previously $32) (Previously $32)
Top Pick!
93 points Jeb Dunnuck: "A step up over the 2017, the 2018 Chardonnay Dierberg Vineyard offers more purity as well as texture, with similar toasty, richer aromas and flavors. It too is an elegant, medium-bodied, lively Chardonnay that has loads to love. " (08/2020) 92 points Vinous: "The 2018 Chardonnay Dierberg Vineyard is bright and airy in feel. Tangerine oil. white flowers, apricot and light tropical inflections all grace this tense, finely cut Chardonnay from Dierberg. The 2018 is a bit nervous today, maybe it will gain volume with a bit of time in...
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Domaine Cherrier was founded in 1930, and since then four generations of the family have run the estate. The estate has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
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2021 Lindquist "GSM" Central Coast Rhône Blend (Elsewhere $35) (Elsewhere $35)
Top Pick!
95 points Wine Enthusiast: "This blend of 47% Grenache, 28% Syrah and 25% Mourvèdre is impressive, from longtime Rhône master Bob Lindquist. Fresh aromas of cherry, raspberry and baking spice lead into a tightly wound palate whose juicy red fruits are balanced by a rocky minerality and peppery spices. Easy to drink but complex enough to ponder as well. *Editors' Choice* (MK)" (10/2023) 92 points Vinous: "The 2021 GSM is laced with crushed red berry fruit, rose petal, cedar and sweet pipe tobacco. Gracious and light on its feet, the 2021 is a model of e...
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Helene Dragon's property lies in the shadow of the Montagne-Ste-Victoire, just east of Aix-en-Provence. Helene took over winemaking duties over two decades ago and masterfully crafts one of our freshest and most sought after rosés year-after-year. The vines are planted at 300 meters over decomposing limestone and clay, the most desirable in the region.
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Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to nine hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from fifteen to fifty-five years and the soils are primarily chalky-clay with some galet (river stones).
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2022 Zudugarai "Amats" Getariako Txakolina (Previously $16) (Previously $16)
Top Pick!
Amats is both the brand name of the Txakoli as well as one of Zudugarai's vineyards. It's a beautiful vineyard, a sandy substrate covered in naturally growing green cover crops between the rows, with the Cantabrian Sea in full view to the north. Produced from Hondarribi Zuri grapes, this is classic Txakoli: zippy, crisp, tart green apple flavors are enlivened by a lovely sparkle from the CO2 retained in tank during fermentation.
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93 points The Wine Independent: "Medium garnet-purple in color, the 2019 Dulcinea bursts from the glass with flamboyant notes of rose oil, cherry pie, and redcurrant jelly, plus suggestions of lavender, cracked black pepper, and garrigue. The full-bodied palate has a soft, seductive structure with bags of spicy fruits, finishing with a peppery lift. (LPB)" (04/2023) K&L Notes: A bold and powerful blend from Madison Vineyards composed of 56% Grenache, 38% Petite Sirah, 6% Cabernet Sauvignon. This rich and complex wine is aged for 24 months in French oak...
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93 points James Suckling: "Dried apple and pineapple with hints of coconut, steel and some flint. Full-bodied and tight with intensity and power. This will open nicely with bottle age. Try after 2022." (07/2021) 92 points Vinous: "The 2019 Chardonnay is a unique wine, as it includes a fair amount of Viognier that adds pretty floral and tropical overtones. Apricot, mint, tangerine oil, chamomile and dried flowers all open nicely in the glass. (AG)" (01/2021) 90 points Wine Enthusiast: "With 17% Viognier, this white is steely, linear and flinty, with f...
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2016 Altanza Reserva Rioja (Elsewhere $25) (Elsewhere $25)
Top Pick!
94 points Wine Enthusiast: "Deep ruby to the eye, this wine has aromas of blueberry pie, Luxardo cherry and freshly ground espresso. The coffee note continues onto the palate along with sumptuous tannins and flavors of cassis, blackberry, caramel, eucalyptus, cardamom and orange zest. The long finish closes out on a bright note. (MD)" (05/2023) 92 points Decanter: "Excellent fruit concentration and ripeness, enhanced by deft ageing in oak barrels. Layers of sweet fruit and crunchy cherry on the palate. (Panel Tasting)" (01/2023) K&L Notes: Altanza is...
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2017 Rocca Family "Vespera - Grigsby Vineyard " Yountville Proprietary Red (Elsewhere $50) (Elsewhere $50)
Top Pick!
91 points James Suckling: "Charming nose of dark fruit, violets and chalk. Some chocolate, too. It’s medium-bodied and savory with an inky note and firm tannins. Energetic finish with fresh acidity. Drink or hold." (12/2020) Wine Advocate: "The 2017 Vespera Proprietary Red is a blend of 43% Cabernet Sauvignon, 36% Syrah and 21% Merlot. Deep garnet-purple in color, it opens with notes of plums preserves, dried mulberries and baking spices with touches of wild sage and charcoal. Medium-bodied, the palate delivers smudged black fruit flavors with a chewy ...
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Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, which are unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. These days, Joel makes wines with the help of his son-in-law, Thierry Foltzenlogel.
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When Jean Noel Millon took over winemaking and farming at his family's estate in 1998, he represented the seventh generation to do so. The 10-hectare farm is certified organic and Millon complements the soil with herbal teas and homemade composts to strengthen the vines' natural defenses.
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92 points Bob Campbell: "A middling ruby red colour without the deeper purplish hues of some new-wave young grenaches. Its subdued personality matches its appearance. It's not an out-there style, but it does have real savoury appeal. The nose has dry foresty notes, along with cherry kernel fruit and a whisper of Turkish delight. In the mouth it's dry and structured, restraint is the thing here, but it has presence, depth and length with a grippy tannin backbone that should ensure longevity. Really good" (12/2022) 92 points Vinous: "The 2021 Grenache is...
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Long Meadow Ranch's Anderson Valley wines are made by Stephane Vivier, a famed winemaker who grew up in Burgundy and rose all the way up to make the wines at Hyde de Villane, owned by the great Aubert de Villaine of Domaine de la Romanee-Conti.
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Michael Cooper is the winemaker at Vinos del Viento. A native to Southern California he moved to Spain 20 years to follow his heart. Along his journey he became enamored with Garnacha. Vinos del Viento has always been about exploring and expressing the variety of Terroirs and varietals in his new home, Aragon, and its neighbor Catalonia. He has recently established his own winery after years of making wine throughout the region in other people's facilities. With a base in Campo de Borja, he has started to focus his attention there, with its old bush vine...
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2020 Château de L'Ou "Secret de Schistes" Côtes Catalanes Blanc (Previously $30) (Previously $30)
Top Pick!
95 points Jeb Dunnuck: "Mostly Grenache Gris (past vintages have had a splash of Roussanne), the 2020 Côtes Catalanes Secret De Schistes Blanc is another brilliant white. Made in a richer, more concentrated style, it offers a great nose of white currants, orchard fruits, white flowers, chalky mineral, and green almond nuances in a medium to full-bodied, brilliantly textured, balanced white that brings both richness and freshness." (05/2022) K&L Notes: Séverine Bourrier came to winemaking through her own passion for the subject, not having the family hi...
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The small appellation of Marcillac sits on the eastern edge of the region we know as the Sud-Ouest. Marcillac's main grape is Mansois (aka Fer Servadou and/or Braucol) and it must make up 80% of all appellation wines. Claudine Vinas and her husband Eric took over her family's farm in the 90s and have slowly expanded their holdings. Their vines are planted in the mostly iron-rich red clay-limestone soils in which this variety thrives. Costes Rouges has grown from 3 to 6 hectares since they assumed control and received organic certification in 2012. T...
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2019 Cal Besso "lo Cirerer" Montsant (Previously $16) (Previously $16)
Top Pick!
Cal Besso is the relatively new Montsant project from the Castellví Figuerola family, who own and run Celler de l’Encastell in Priorat and a local grape grower, Jaume Valles.. It is based around the village of Els Guiamets, which is located less than 10 miles South of the heart of Priorat. Cal Besso is the name of the family’s home and it is where their cellar is located. In their corner of Montsant the terrain is not as dramatic as in Priorat, with more rolling hills which make agriculture significantly easier. The soil in their vineyards is predominan...
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92 points James Suckling: "Fascinating, layered wine blended from 58% sauvignon blanc and 42% semillon. Fermented in a combination of oak, steel and clay vessels, the wine tastes of citrus, minerals, light fresh herbs and wet stone. Zingy acidity keeps it lively." K&L Notes: A blend of 84% Sauvignon Blanc and 16% Semillon. Fermented and aged in a combination of stainless steel, clay amphora and neutral oak barrels. Winemaker - Aaron Pott.
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The Bedouet family's history in the region dates back to the 1890s, when the estate was created by Henri Bedouet. His grandson, Michel, took possession and expanded the holdings when he assumed the reins in 1990. In 2010, he began the conversion to organic farming. Le Pallet is in the heart of the appellation and is one of the newly elevated Crus in the region. These are some of the oldest vines in Michel's holdings, planted on gneiss and mica-schist, farmed organically, hand harvested and aged for two years sur lie with an additional year in bottle be...
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2020 Domaine de Verquière Rasteau (Previously $17) (Previously $17)
Top Pick!
Thibaut Chamfort has taken the helm at this wonderful multi-generational estate property situated in the village of Sablet. Making wines from a variety of terroirs including Rasteau, Plan de Dieu, Vacqueyras, and of course Sablet, he uses organic practices and minimal intervention in his winemaking practices. Concrete tanks are used for fermentation and mix of tank and large foudre for elevage. Thibaut is making pure and decisive wines from the variety of his holdings. The Rasteau comes from the higher plots in Rasteau over a mix of marls and large pebb...
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This ultra-premium vodka has a little bit of an odd heritage, but it all comes together in one of the best vodkas you'll ever taste. NEFT is Russian for oil. The concept for the brand came from a Russian petroleum engineer and vodka afficianado. He designed one of the most innovative (and useful) packages ever for a vodka. The vodka itself is made in the Austrian Alps. It's distilled from 4 different strains of European Rye for complexity and richness. It's proofed with pure Austrian Alps spring water to keep the pristine flavors and purity front and cen...
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Villa De Varda was founded by the Dolzan family in the early1800s and is today being run by the 6th generation. Each generation has carefully taken their forefathers knowledge and expertise and yet judiciously improved the grappa making process as advancements in distillation technology and farming practices made better and better distillate possible. Today the Mezzolombardo distillery embodies the height of Trentino Grappa. While all grappa is made from pomace, not everyone uses someone else’s byproduct to make their spirit. Varda sets out to grow grape...
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2022 Domaine Tabordet Pouilly-Fumé (Previously $20) (Previously $20)
Top Pick!
Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and another 12 hectares (29.7 acres) in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937 it became an official Appellation d’Origine Contrôlée (AOC) of France...
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2021 Baron Raquin Les Cépages "VSIG" Chardonnay Blanc (Previously $15) (Previously $15)
Top Pick!
Maison Raquin is a negociant based in Savigny-les-Beaunes. This 2021 release is 100% Chardonnay sourced from the Mâconnais region of Burgundy.
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Established over 50 years ago, the 4th generation of the Denis family now runs this domaine. Julien is the winemaker, Stephane in charge of the viticulture, and Vincent oversees the administration and sales. Over the last few decades, the property has grown from 5 to 80 hectares that stretch across the appellation including some very select parcels in the Coteaux du Layon (home of one of the region's great dessert wines). The Anjou Blanc is grown on primarily schist soils and goes through its élevage in stainless and then some barrel aging. The introduc...
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2022 Skouras "Salto - Wild Ferment" Moscofilero Péloponnèse Greece (Previously $20) (Previously $20)
Top Pick!
93 points Decanter: "Lime juice, lime peel, jasmine and wet stones leap out from the glass. Light body and light alcohol with an exhilarating acidity reminiscent of Riesling. Long energetic palate with a crisp dry finish. From the pink-skin grape Mavrofilero, sibling of Moschofilero. Skin contact for 3 hours at 13°C Up to 48% free-run juice due to coloured skins. Controlled alcoholic fermentation in stainless steel vats at 16°C with wild yeasts, followed by short ageing over fine lees. (VD)" (06/2023) Jancis Robinson: "Gently grapey. Herbal, too, scent...
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Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and another 12 hectares (29.7 acres) in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937 it became an official Appellation d’Origine Contrôlée (AOC) of France...
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The wines of this family domaine have been a staple here at K&L since the 1994 vintage when Franck and Betty Millet drove from Sancerre to Bordeaux (a long way) to meet Clyde and crew to present their wines. The wines were great even in that tough vintage, and the rest is history. We love these wines for their freshness, charm and affordability. They consistently make our best value Sancerre in the store, and their Menetou-Salon from just down the road bears all the hallmarks that made us fall in love with this domaine 25 years ago.
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Composed of Chenin Blanc sourced from vines that are organically grown on flinty clay and limestone soils with a vine age averaging 25 years. Fermented slowly at low temperatures and aged in stainless steel. Residual sugar is 4.5 g/L.
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2021 Château de L'Ou Côtes du Roussillon Rouge (Previously $16) (Previously $16)
Top Pick!
94 points Jeb Dunnuck: "Based on Grenache, Carignan, and Syrah, the 2020 Côtes Du Roussillon Villages Compartir is another deep purple-hued release from this château revealing a great nose of both cassis and darker berry-like fruit as well as spice, peppery herbs, chalky mineral, and licorice. This big, rich, heady effort has full-bodied richness, a supple, layered texture, fabulous purity of fruit, and a great finish. " (05/2022) 91 points James Suckling: "Textured and intense with dark plums, blackberries, dried thyme, bay leaves, cola and sweet spic...
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Domaine Roger Pabiot had been farming in the Loire Valley for centuries before the modern Pouilly Fumé region was born and their wines show a degree of care and excellence that only comes with time. From primarily limestone soils, the Coteau des Girarmes is lively with a distinctive mineral undertone and an excellent accompaniment to seafood and fresh cheeses.
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Wines made with Melon de Bourgogne are incredibly versatile for food pairings, with this wine being capable of stopping the show at Thanksgiving dinner or sitting on the pier while slugging oysters.
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Nicolas Idiart Methode Traditionelle Blanc de Blanc Brut (2022) (Previously $15) (Previously $15)
Top Pick!
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