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Your search returned 72 results

2018 Pollard "Estate" Yakima Valley Proprietary Red (Elsewhere $35) (Elsewhere $35)
Top Pick!
93 points Vinous: "The 2018 Red Wine is a total pleasure on the nose, leading off with a burst of crushed blueberries, peppery herbs and rosy florals. This soothes with its soft, pliant textures, as a contrasting blend of saline minerals and ripe wild berry fruits swirls throughout. The 2018 keeps the energy high. The mouth waters for more as violet inner florals and hints of licorice fade. This is almost too easy to like. It’s beautifully balanced. (EG)" (10/2023) K&L Notes: We have a fantastic special deal on a wine that already over-delivered in the...
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2018 Kenwood "Jack London Vineyard" Sonoma Mountain Red Blend (Elsewhere $30) (Elsewhere $30)
Top Pick!
90 points James Suckling: "A ripe red-fruited nose with notes of chocolate, bark and sage. Medium-to full-bodied with good salinity. Tight tannins carry sweet dark fruit and dried flowers." (01/2022) K&L Notes: A bold, powerful, mountain-grown red blend of 51% Merlot, 36% Zinfandel, 13% Syrah aged in French oak for 18 months.
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2021 Margerum "Los Olivos District" Santa Barbara County Cinsault (Previously $30) (Previously $30)
Top Pick!
93 points Wine Enthusiast: "This showcase of Rhône freshness, with 23% Syrah added, is always one of the most coveted and fastest-selling bottlings for Doug Margerum. Very light in the glass, it hits the nose with engaging aromas of strawberry, cherry, hibiscus, white pepper and clean ash. The palate grips with chalky glee, delivering raspberry, pomegranate and cranberry flavors. (MK)" (03/2023) 93 points Wine Spectator: "A red with verve and precision, this offers well-sculpted raspberry and huckleberry flavors that interplay with mocha espresso, lico...
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From the chilly Petaluma Gap appellation, this is a juicy and lighter-weight Syrah fermented and aged in neutral French oak.
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2018 Mira "Jimmy D's" Napa Valley Proprietary Red Blend (Elsewhere $60) (Elsewhere $60)
Top Pick!
93 points Wine Enthusiast: "Great balance, intricate layers of flavor and velvety tannins make this blend fun to savor and also save for future drinking when it has developed more complexity. Very fine-grained tannins and good acidity give it the backbone to drink best... *Hidden Gem* (JG)" (04/2023)
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Sourced entirely from Keller's estate vineyards (La Cruz and El Coro) from the cool, breezy Petaluma Gap appellation within the Sonoma Coast. Keller's 2019 Casa is a high-value Chardonnay that offers up a lot to love. Well-balanced and bright (like all of Keller's critically-acclaimed wines), this is a California standout. According to the winery, "This sunny chardonnay drips with vibrant flavors of green apple and luscious pear that shine through with a perfect touch of oak– this is one’s all about fresh fruit and refreshing crispness and balance."
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2021 Comartin Cellars "Cortada Alta Vineyard" Santa Lucia Highlands Chardonnay (Elsewhere $50) (Elsewhere $50)
Top Pick!
92 points Wine Enthusiast: "Tropical guava and plumeria aromas are generous but measured on the nose of this bottling. The palate is clean and complex, showing lime cream, mandarin zest and pine-nut flavors. (MK)" (11/2023)
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93 points James Suckling: "A serious blend of 34% Cabernet Franc, 33% Cabernet Sauvignon, 20% Malbec, 5% Grenache, 4% Petit Verdot and 4% Merlot, expressing dark fruit, dark berries, dried herbs, cedar and tar. Full-bodied with fine, firm tannins. Well structured, with a harmonious framework and a creamier and fruity core of ripe and juicy dark berries and spices. Focused finish with excellent length."
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2019 Mansfield-Dunne "Cortada Alta Vineyard" Santa Lucia Highlands Chardonnay (Elsewhere $45) (Elsewhere $45)
Top Pick!
93 points Vinous: "Green-tinged gold. Ripe melon, pear nectar, jasmine and candied ginger on the nose. Shows impressive depth as well as energy in its mineral-accented lemon curd, cling peach and buttered toast flavors, which pick up a floral nuance on the back half. Strongly echoes the peach and honey notes on the long, subtly sweet finish, which conveys thrust and leaves a suggestion of toasty lees behind. (JR)" (05/2022)
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2021 Comartin Cellars "R-Bar-R Ranch" Santa Cruz Mountains Chardonnay (Elsewhere $50) (Elsewhere $50)
Top Pick!
91 points Wine Enthusiast: "Golden hued in the glass, this single-vineyard bottling shows honey water, apricot and rich oak on the nose. The richness tightens up on the sip into citrus pith, wet sidewalk and grapefruit flesh flavors. (MK)" (11/2023)
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93 points Jeb Dunnuck: "A step up over the 2017, the 2018 Chardonnay Dierberg Vineyard offers more purity as well as texture, with similar toasty, richer aromas and flavors. It too is an elegant, medium-bodied, lively Chardonnay that has loads to love. " (08/2020) 92 points Vinous: "The 2018 Chardonnay Dierberg Vineyard is bright and airy in feel. Tangerine oil. white flowers, apricot and light tropical inflections all grace this tense, finely cut Chardonnay from Dierberg. The 2018 is a bit nervous today, maybe it will gain volume with a bit of time in...
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2019 Brendel "Noble One - Unoaked" Napa Valley Chardonnay (Previously $30) (Previously $30)
Top Pick!
92 points Wine & Spirits: "This is a new brand launched by the team at Heitz, led by Carlton McCoy, Jr., whose background as a sommelier took this chardonnay in a fresh, savory direction. The wine is made by (Heitz Winemaker) Brittany Sherwood, who sources fruit from Oak Knoll and Carneros; she ferments it in stainless steel, where it rests on the lees for a year. It sees no oak and only occasional lees stirring, presenting the fennel and anise flavors of the grape at center stage. A pale white with appealing freshness." (06/2022)
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Wine Spectator: "Juicy, with good cut to the savory-inflected dried red berry and cherry tart flavors. The sleek finish is crisp and minerally. (KM)" (09/2021)
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93 points The Wine Independent: "Medium garnet-purple in color, the 2019 Dulcinea bursts from the glass with flamboyant notes of rose oil, cherry pie, and redcurrant jelly, plus suggestions of lavender, cracked black pepper, and garrigue. The full-bodied palate has a soft, seductive structure with bags of spicy fruits, finishing with a peppery lift. (LPB)" (04/2023) K&L Notes: A bold and powerful blend from Madison Vineyards composed of 56% Grenache, 38% Petite Sirah, 6% Cabernet Sauvignon. This rich and complex wine is aged for 24 months in French oak...
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2017 Rocca Family "Vespera - Grigsby Vineyard " Yountville Proprietary Red (Elsewhere $50) (Elsewhere $50)
Top Pick!
91 points James Suckling: "Charming nose of dark fruit, violets and chalk. Some chocolate, too. It’s medium-bodied and savory with an inky note and firm tannins. Energetic finish with fresh acidity. Drink or hold." (12/2020) K&L Notes: Entirely estate grown in the Rocca family's organically farmed Grigsby Vineyard in Yountville. The vines sit right on the boarder with Stags Leap District. Directly across the road lies Cliff Lede's iconic Poetry Vineyard. Just to the east is Kapcsandy's State Lane Estate. This is top quality dirt for growing powerful, a...
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2020 Loring Wine Company "Rancho La Vina Vineyard" Sta. Rita Hills Pinot Noir (Previously $40) (Previously $40)
Top Pick!
92-94 points Jeb Dunnuck: "Cherries, violets, candied orange, and some loamy earth notes all emerge from the 2020 Pinot Noir Rancho La Vina Vineyard, a medium-bodied, juicy, forward, certainly delicious effort that has up-front appeal yet good acidity and ripe tannins, which suggests at least 4-6 years of longevity." (08/2021) 90 points Wine Enthusiast: "Pomegranate, raspberry, red rose and cured meat flavors show on the nose of this bottling. It's zippy if tart on the sip, where sharp pomegranate flavors are most prominent. (MK)" (09/2022)
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92 points James Suckling: "Lemon curd, baked apple, nutmeg and crushed hazelnut on the nose. Some vanilla, too. It’s full-bodied with a smooth, creamy texture. Layered and delicious. Drink or hold."
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Long Meadow Ranch's Anderson Valley wines are made by Stephane Vivier, a famed winemaker who grew up in Burgundy and rose all the way up to make the wines at Hyde de Villane, owned by the great Aubert de Villaine of Domaine de la Romanee-Conti.
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94 points Wine Enthusiast: "This fascinating blend of 51% Cabernet Pfeffer, 31% Zinfandel and 18% Negrette, which is named after California's state gem, offers lovely aromas of red spice, pomegranate, wet earth and rose petals on the complex nose. The palate is both juicy and mineral driven, balancing flavors of red fruit, pepper and crushed rocks. *Editors' Choice* (MK)" (09/2023)
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A Southern Rhone inspired blend of 48% Roussanne, 35% Marsanne and 17% Viognier from the renowned Alder Springs Vineyard in coastal northern Mendocino. Fermented and aged entirely in stainless steel.
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2021 Ordaz Family Wines "Vintage Red" Moon Mountain Cabernet Sauvignon (Previously $40) (Previously $40)
Top Pick!
Ordaz Family Wines is dedicated to single-vineyard production. The Cabernet vines for this bottling are from the dry-farmed Montecillo Vineyard, planted in 1970, just south of Kenwood. The winery notes: "It consistently produces wonderfully dark, almost blueberry like fruit. With cool mornings that lead to hot afternoons, we take extra care to manage the canopy for optimal flavors, while protecting the fruit from too much sun exposure that can wreck havoc during the early stages of berry formation and subsequent ripening."
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Grapes from the Sprague Family Vineyard located in the Clements Hills AVA of Lodi, California. From the winery: "Lovingly farmed by the Sprague Family on gravelly loam in the hilly terrain of far-eastern Lodi. The grapes were fermented 100% whole cluster using native yeasts. The 2020 was a fan favorite in our previous release and we feel the 2021 version will be no different. Floral with ripe strawberries, blackberries & spice."
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The On The Rocks Manhattan is made with Basil Hayden Dark Rye - a perfect pour when you just can't bring yourself to bartend on your own.
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Amapola Creek winery is the latest project from legendary winemaker Richard Arrowood. Richard is one of the early greats in Sonoma, and has made wine in the area since 1974. Working as winemaker for Chateau St. Jean for many years and eventually founding Arrowood winery, Richard has finally “retired” to focus on his estate vineyard and winery, Amapola Creek. Few know the climate and terroir of Sonoma Valley better than Richard.
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Antonio Galloni for Vinous on the producer: "Once again, I was impressed with Emily and Cody Rasmussen’s wines... As always, the wines are done with a light hand and focus on expression of place." (01/2022) A mailing list-only release from Cody Rasmussen, assistant winemaker at legendary Bedrock, this 2021 Cabernet Sauvignon from Desire Lines is dubbed 'Number 12' in their Experimental Series. The winery explains, "We’ve named this wine 'Cachagua Ridge' as an ode to the place—the vineyard is planted on a ridge above the Cachagua Valley, below the toweri...
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90% Grenache, 10% Syrah, Aged 18 months in neutral and medium toast French oak barrels From the winery: "All Ojai Alisal wines are made exclusively with grapes from vineyards farmed by hand in Upper Ojai, CA. A medium body ruby colored red with flavors of cherry, red berries and plums with hints of pepper, anise and smoky herbs."
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Vintner Krisi Raymond is the fifth generation of a family with deep roots in Napa Valley. Her great-great-grandfather Jacob Beringer established Beringer Brothers Winery, and in 1970 her family founded Raymond Vineyards. In 2001, Krisi launched her own brand supported by a few select growers and one acre planted to Sauvignon Blanc. The vines are now 20 years old and produce beautiful fruit! As good value Napa Valley Sauv Blanc becomes increasing hard to find, this is a gem!
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The Meili Vodka brand was founded by Jason Momoa and Blaine Halvorson.
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Brewer's Notes: Belgian Style Sour Ale. aged 8 to 15 months in Merlot barrels with Brettanomyces, Lactobacillus and Pediococcus, along with fresh Merlot grapes. This is a blend of Sonambic (RRBC spotaneously fermented beer) and blond barrel-aged beer. Refreshingly balanced with notes of tart cranberry and floral nuances with a slight tannic finish from the grape skins. DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUD...
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A deliciously playful and crushable blend that is composed of 45% Syrah (Russian River Valley) 35% Cabernet Sauvignon (Alexander Valley) and 20% Friulano (Sierra Foothills). The significant addition of 20% white Friulano grapes leads to the wine's vibrant, translucent color while adding incredibly lifted aromatics. It's perfect for drinking with a light chill. Totally delicious and beautifully executed by winemaker Chris Puppione.
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William Lane is a tiny winery focused on making wines from "Mediterranean Island" varietals that they belive are perfect for our climate and soils in California. This rare California Nero d'Avola hails from Alder Springs Vineyard in norther Mendocino County deep in the coastal Redwood forests. Planted on decomposed sandstone soils at 1,900ft elevation, this radical and isolated vineyard is renowned across the business as one of the most exciting plantings in the state. The grapes were fermented 100% whole cluster and aged in neutral oak. William Lane des...
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90 points Wine Enthusiast: "Complementing their successful State Street Syrah bottling, this affordably priced Chardonnay hits the right notes, starting with rounded pear and honeysuckle aromas on the nearly tropical nose. The palate is crisp with acidity that cuts through the white peach and lychee flavors. (MK)"
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92 points Wine Enthusiast: "Tropical fruits meet ripe apples in this well-balanced, fresh and forward wine that also sports tempting accents of vanilla, toast and butter. It's light enough for a cocktail party and rich enough for almost any appetizer."
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A fascinating blend of 48% Negrette, 25% Cabernet Sauvignon, and 28% Petit Verdot. Fermented whole cluster using native yeast in an open-top Redwood fermenter. Aged in neutral oak, bottled unfined and unfiltered.
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Broadley Vineyards is a family owned and operated winery and vineyard. Craig and Claudia founded the business in 1981 and began planting the estate vineyard when their son Morgan was 11 years old. Morgan and his wife Jessica are now the second generation at Broadley Vineyards, their two daughters; Olivia and Savanna also contribute to the family business. Craig and Claudia moved to Oregon from California in the 1970s with a dream to plant their own vineyard and a zeal to make exceptional Pinot Noir. They found a warm site in a cool climate and chose Monr...
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Craig Haarmeyer is a third generation Sacramenten. He and his family are responsible for all of production, from picking to bottling, and believe in celebrating the history, place, and naturalness of varieties grown around the Sacramento area. Favoring vineyard sites that are grown sustainably and organic, Craig believes in allowing the terroir to express itself with a hands off approach to winemaking, stating "We add nothing but elbow grease." Mokelumne Glen Vineyard is quickly becoming known as on of the go-to places for esoteric grape varieties. The...
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"Paint, Dye, Give Color" is the litteral translation of Saperavi, the almost mystical grape from the Republic of Georgia. The grapes are grown in the Columbia Gorge AVA right along the banks of the river. True to the grape's origins, the fruit is fermented in amphorae that were hand-made in Oregon by NOVUM Ceramics. Bottle unfined, unfiltered with minimal intervention.
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Made in small batches on San Francisco's Treasure Island, this beautiful gin is the essence of flavor achieved through simplicity. Just 4 botanicals make up the recipe: lavender, orange peel, lemon peel, and Albanian Juniper. Created through vacuum distillation, all 4 botanicals carry through on the nose and palate with exquisite precision and intensity. The spirit itself is soft and elegant. Another great gin in the stable of San Francisco-made spirits.
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