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Your search returned 112 results

2019 Calling Card Sonoma Coast Chardonnay (Elsewhere $30) (Elsewhere $30)
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Composed of 100% Chardonnay — Dijon clones 2, 95, 76, and 96. Aged in 90% neutral French oak barrels and 10% stainless steel tank. The wine underwent partial malolactic fermentation and 4 months of bâtonnage.
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Jancis Robinson: "Pinot Noir clone 777 grown in clay soils on a hillside. Direct whole-cluster pressing, then inoculation for a cool-temperature ferment for 42 days. The wine is then racked and cold stabilised before being moved to steel for settling for four months. Filtered before bottling. Pale baby-pink. Aromas of strawberries and watermelon. Flavours of watermelon and berries have a silky texture and nice juiciness thanks to very good acidity. There's a touch of citrus peel lingering in the finish. A textbook summer wine to chill and enjoy. (AY)" (0...
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93 points James Suckling: "Aromas of candied ginger, baked pear and fresh herbs. Full-bodied with a lovely, oily texture. Layered flavors of chamomile and lavender at the beginning, but turns toward fresh cream and then the note of candied ginger on the nose returns. Linear and balanced. Drink now." (02/2022)
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Burgundy tote bag holds 6 bottles
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A must-have tool for any wine lover. This is a standard pocket corkscrew with hinged brace.
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2022 Bravium "Wiley Vineyard" Anderson Valley Rosé of Pinot Noir (Elsewhere $25) (Elsewhere $25)
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90 points John Gilman: "The 2022 Rosé of Pinot Noir “Wiley Vineyard” bottling from Bravium Wines is pale salmon in color and delivers an impressively bright bouquet of strawberries, watermelon, salty soil tones, white flowers and a topnote of gently savory elements. On the palate the wine is bright, juicy and full-bodied, with a nice touch of vinosity, zesty acids and lovely focus and grip on the impressively long and complex finish. This is really a fine bottle of Rosé that would be a perfect stand in to accompany a red wine dish in warmer weather. " (0...
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Sonder is a tiny winery in Washington's Columbia Valley. Their Cinsault rosé is sourced from two vineyards, one in the Yakima Valley (Olsen) and one in Horse Haven Hills (Coyote Canyon). Winemaker Riley Miller focuses on minimal intervention, fun hand-crafted wines driven by simplicity & authenticity. This fresh, bright, dry rosé that comes in at just 11.8% alcohol, is mouthwateringly delicious, and priced right for drinking on a sunny day any time of year.
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A bright and festive sparkling rosé from A to Z that delivers a lot of fun for the price! Made from sustainably grown Pinot Noir (90%) and Chardonnay (10%). Fermented entirely in stainless steel, this is a fresh and fruity easy drinking bottle that's perfect for parties! Outstanding value!
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Online and shipping orders only by the 6 pack; price is per stem. For generations, traditional crystal glasses were made with lead to fortify them. Schott Zweisel replaces the lead with titanium and zirconium, creating a crystal glass that is incredibly durable and brilliant. The glasses are then reinforced at the rim and at both ends of the stem, where breakage most frequently occurs. Scratch resistant, even in the dishwasher. The Forte series Champagne flutes are 8 3/4" tall and hold 7.6 ounces.
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Online and shipping orders only by the 6 pack; price is per stem. For generations, traditional crystal glasses were made with lead to fortify them. Schott Zwiesel replaced the lead with titanium and zirconium, creating a crystal glass that is incredibly durable and brilliant. The glasses are then reinforced at the rim and at both ends of the stem where breakage most frequently occurs. Scratch resistant, even in the dishwasher. This is larger than the Riedel Chianti glass at 8 7/8" tall and larger in diameter than the Chardonnay/Red wine glass, with a cap...
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Composed of Muscadet (Melon de Bourgogne), this wine was made to pair with sushi, shellfish, or roasted chicken. Moules Frites is a classic pairing!
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The once prominent highball cocktail served throughout the Far East and India was the Gunner. A mix of ginger, lemon and a dash of bitters. This iconic drink defined an era. This very dry Ginger Ale was developed with respect for that tradition. Made with the natural ginger root and low cane sugar content, the natural freshness and spice shine through. This is an extraordinary expression of ginger ale, is of course ideal for a Gunner or any Buck, but equally so for a little Pimms cup. 10.5 grams of natural sugar per serving (28 calories), gluten free.
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To keep with the spirit of discovery that is at the heart of East Imperial, they travelled the world to find the purest, unfiltered spring water. Their search led them to New Zealand. The water is of the highest quality and in a country committed to protecting the environment. East Imperial water is sustainably sourced from an artesian spring located in Tauranga, in the North Island of New Zealand. This high quality water gives East Imperial the authentic taste of original tonic waters which were also made from the purest springs in East Africa and East ...
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Production Notes: Chenille is made by co-fermenting our "simple saison" base beer with fresh apple cider must. The resulting beer is super dry, with a light body and fruity notes. We have been releasing a lot of fruited versions of this beer as well, as we've learned that it takes on fruit character exceptionally well, but the unfruited version is what we've been wanting to drink all the time lately.
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Et Cetera wines is a collaboration between cousins David Duckhorn and Ryan Weinert with the goal to make unfussy, approachable wines for everyday drinking.
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Made from three gingers sourced from the Ivory Coast, Nigeria, and Cochin India. No artificial sweeteners or colors and only 38 calories per 6.8fl. oz. bottle.
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Bright apple fruit balanced by berry complexity; sweet and sour notes, with a light sparkle and purple blush. Apple and black currant intertwine in this semi-sweet cider. Lightly carbonated.
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2020 Domaine de Verquière Côtes-du-Rhône-Villages Sablet (Previously $15) (Previously $15)
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The Verquière estate has been passed down from father to son for many generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate was recently certified organic. The Côtes-du-Rhône Villages Sablet is a blend of 60% Grenache, 20% Syrah, 15% Mourvedre, and 5% Cinsault grown on three different terroirs. The first being the chalky clay soils with loads of large pebbles from the lower part of the appellation, limestone and marl from the highest part, and classic sandy soils of Sablet right around the...
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95 points James Halliday: "Small yields in ’22 at Tahbilk, but big rewards in the glass with this concentrated, fully expressive young marsanne. Hits some rare notes in mid-palate texture and length – so early in its life, too. Citrus blossom, honeysuckle, green almond, Meyer lemon and pear aromas lead into a wine with all the ingredients for developing complexity. The varietal trademarks are lining up nicely, led by lemon-bright acidity, spring floral and citrus flavours with potential plus for further ageing. Exactly what you want and expect from a mak...
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2022 Clos de l'Anhel "Lolo de l'Anhel" Corbières (Previously $15) (Previously $15)
Top Pick!
92 points Decanter: "A bright and light iteration of Corbières that's light on its feet, full of cherry stone, strawberries and juicy acidity. A new window onto this area's wines, with great promise. (NE)" (10/2023) K&L Notes: "My name is Sophie Guiraudon and I am a winemaker since ZERO generation!" Sophie Guiraudon worked in other people's wineries in southern France for years, and in 2000, she started her own biodynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The "Lolo de l'Anhel" is a blend of 81% Ca...
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Monica Larner writes: "Casa d'Ambra is the leading wine producer on the tiny island of Ischia. Wines from this volcanic island offer a fascinating mineral character that comes from the soils and also from the breezy marine character of the island environment. The east side of the island has black soils made from crushed lava stone, and the west side has greenish tuff rock. This is unique geology, and its color comes from contact with sea water. The west side of the island has very compact soils, and the southern side is characterized by volcanic fumarole...
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Amats is both the brand name of the Txakoli as well as one of Zudugarai's vineyards. It's a beautiful vineyard, a sandy substrate covered with wild cover crops growing between the rows, with the Cantabrian Sea in full view to the north. Produced from Hondarribi Zuri and Hondarrobo Beltz grapes, this is classic Txakoli rosé: zippy and crisp, with tart cherries and mixed berry flavors enlivened by a lovely spritz.
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Sour Saison fermented with cherries. Funky Foeder (pron. Fooder) Cherry Beer is a mildly sour Saison aged 6 to 12 months in large oak foeders with tart cherries. Distinct aromatics and flavors of cherry, raspberry, strawberry rhubarb with oak and floral notes. It is lightly sweet, moderately sour, and has low bitterness. DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SOUTHERN C...
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91 points Decanter: "Open and expressive, with bramble and liquorice. A little bit meaty and herbal, this is enjoyably complex. Medium-bodied on the palate, which is very harmonious and succulent, with firm tannins and good acidity to support the savoury cauldron of flavour. Good length and very good value for such a characterful wine. 70% Grenache and 30% Syrah, all destemmed and matured for 24 months in concrete. (MW)" (09/2023) K&L Notes: L'Amandine was established in 1968 by Jean-Pierre Verdeau who followed the tradition of winemaking in his family...
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Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to nine hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from fifteen to fifty-five years and the soils are primarily chalky-clay with some galet (river stones).
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Produced from 100% estate-grown, organically cultivated Xarel-lo, from their oldest plants (40+ years old), this is the taste of well farmed Xarel-lo: salty, with a touch of the ever-present fennel that grows wildly in the zone. The Garriga family, with Toni and Jordi currently at the helm, have been farming this land since the 17th century. While their cava is among our most popular sparkling wines in the store, it is absolutely worth emphasizing that their still wines are also incredibly well made and delicious.
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Agathe Dalisson, who is from Bordeaux, and Amaury Coste, who is from Burgundy, met in Kabul and later in 2017 decided to take over Villa Tempora in Languedoc. They farm the small estate organically with an aim to produce wines of authenticity and freshness.
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Originally designed to hold prayer candles in catholic churches. They've become ubiquitous across palenques and mezcal bars throughout Mexico. They’re durable and portable with enough width to allow the complex aromas of mezcal to dissipate properly in the same way that the traditional copitas do. Very few better and classic vessels are readily available to enjoy mezcal and K&L offers the lovely products at an exceptional price.
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Cal Bessó wines are produced in the Montsant region of Spain, known for its diverse terroir. The winery uses traditional methods to create wines that reflect the unique characteristics of the region. The vineyards, hand-harvested to ensure quality, are located at high altitudes, and benefit from a unique microclimate, resulting in wines with a distinct mineral character. The wines are aged in French oak barrels, adding layers of complexity. Cal Bessó wines are recognized for their robust flavors, balanced acidity, and smooth tannins. With a commitment to...
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Beatification is a unique beer and is inspired by breweries in the Lambic region of Belgium and, especially, our friends at Cantillon. It is 100% spontaneously fermented, meaning yeast is not added. Once the beer is brewed, it is transferred to a coolship, koelschip, or “horny” tank located in our barrel room at the pub and in the funky brewhouse in Windsor. There, the beer sits overnight and collects whatever funky wild yeast and bacteria may be living in the room. The next day it is transferred to oak wine barrels, where it ferments wildly and ages any...
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An amazing spiced cider with winter baking spices that smells like Xmas and tastes like apple pie. BUT! It's much more dry you expect. Great chilled or warmed up. Try it in a hot toddy as a lovely winter warmer.
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The "Duchesse" is one of the must-try Belgians, an oak cask matured red ale that's wildly aromatic, reminiscent of cognac, balsamic vinegar, and fermented plum and other fruits all at once.
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Twelve ounce, lead-free, cut crystal. Dishwasher safe. Made in Europe. Sold singly or comes in a boxed set of four.
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From old, head-trained, dry-farmed vines grown in the sandy soils of Contra Costa County. The historic Viano estate is almost like a land that time forgot - ancient vines, old school winery filled with numerous large format oak vats where the wines age. And the pricing!? Well that's like stepping back a few decades, too! What incredible values for such authentic wines.
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Wine Enthusiast: "Lovely honeydew melon and white peach flavors give this medium-bodied wine a lot to like. Fruity but delicate, it brings good balance and a light touch in the texture. (JG)" (12/2022)
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Radley & Finch is a range of varietal wines made by Thinus Kruger and Pascal Schildt. The name was inspired from the famous book: To Kill a Mockingbird, but unlike the serious nature of the book, these wines aim to reflect a typical and light-hearted style of wine true to the most enjoyed grape varieties originating in South Africa. The motto: Optimism, beats the pants off pessimism. The goals is for the wines to be an honest path for wine drinkers to delve into the special world of premium South African wines over time. The majority of the grapes for th...
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Fever Tree makes all-natural, premium mixers--most famously tonic waters and this ginger ale--that have taken the cocktail world by storm. The New York Times called them, "A mixer to take seriously," and their products definitely enhance the drinks they go into. The ginger ale is my personal favorite, brimming with the spicy quality of the famous root. Mix with gin and a squeeze of lime for a "Mother's Little Helper," my cocktail of choice these days. (Leah Greenstein, K&L writer/editor)
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"Double Negative pours jet black with burnt orange highlights. A long lasting tan head leaves abundant lacing. Aromas bursting from the glass include coffee, bitter chocolate, caramel, black currant and blueberry. Creamy and viscous on the palate, the flavor initially follows the nose. A pop of smooth bitterness comes after, and then a lingering, roasty finish." (Producer notes)
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Illy Ese Intenso Pods (Essentials) (Previously $14) (Previously $14)
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No mess espresso! Perfect for a pod-compatible espresso machine, these Illy pods brew rich, robust espresso in less than 30 seconds.
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