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Your search returned 107 results

Aberlour 11 Year Old "Hart Brothers Finest Collection" K&L Exclusive Cask Strength First Fill Sherry Butt Unchillfiltered Speyside Single Malt Scotch Whisky (700ml) (Previously $100) (Previously $100)
Top Pick!
A rare independently bottled Aberlour, made that much more unusual by its maturation in a first fill sherry butt. The Aberlour distillery sits on the edge of its namesake, a gorgeous little hamlet right at the center of the Speyside region. The distillery seems tiny from the outside, but the malt here packs a punch. Founded in 1879 by James Fleming, it's become a pillar of the Chivas family in the last two decades since the French spirits giant Pernod Ricard purchased the distillery. Outfitted with 4 stills in the early 70s, it can produce nearly 4 milli...
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2019 Beau Vigne "Reserve" Napa Valley Cabernet Sauvignon (Elsewhere $175) (Elsewhere $175)
Top Pick!
95 points Jeb Dunnuck: "The 2019 Cabernet Sauvignon Signature Series Reserve is 95% Cabernet Sauvignon, 3% Petit Verdot, and 2% Cabernet Franc. Ripe plums, cassis, tobacco, and chalky minerality all define the aromatics, and it hits the palate with full-bodied richness, beautiful tannins, and a rich, concentrated, yet surprisingly graceful and balanced style. This big, sexy, hedonistic bomb of a wine should evolve for 15 years or more." 95 points The Wine Independent: "A blend of 95% Cabernet Sauvignon, 3% Petit Verdot, and 2% Cabernet Franc, the 2019 C...
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2019 O'Shaughnessy Napa Valley Cabernet Sauvignon (Elsewhere $90) (Elsewhere $90)
Top Pick!
94 points Jeb Dunnuck: "The 2019 Cabernet Sauvignon Napa Valley is terrific (...) Deep purple-hued, with terrific mulled currant and blackberry fruits, it has lots of ripe herbal, chocolaty spice notes, full-bodied richness, sweet tannins, and a great finish. This is pure Napa Valley goodness to drink over the coming 10-15 years." (05/2022) 93 points James Suckling: "Aromas of blackberries and black cherries with hints of licorice, dried flowers and wet stones. Deep and compact with tight, chalky tannins. Full body. Ripe purple fruit in the middle and ...
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93 points Jeb Dunnuck: "The 2021 Cabernet Sauvignon Heir Apparent Stags Leap District showed beautifully, with a pure, elegant, classic Stags Leap style in its cassis and black raspberry fruit as well as floral and mineral-like nuances. I love its overall balance and purity, and it has nicely integrated acidity and outstanding length." 93 points The Wine Independent: "Deep garnet-purple in color, the 2021 Cabernet Sauvignon Stags Leap District features scents of warm cassis, wild blueberries, and mulberries plus touches of garrigue, menthol, and graphit...
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Frey Ranch Farm Strength Uncut Cask Strength Nevada Estate Straight Bourbon Whiskey (750ml) (Previously $80) (Previously $80)
Top Pick!
Colby and Ashley Frey, like the great farmers they are, keep their ear to the ground. They know what the people want, and they want Frey Ranch Uncut! Frey Ranch's amazing Estate Bourbon is now available at "Farm Strength" - Uncut and unfiltered, blended in tiny batches and utilizing their 100% homegrown mashbill of 66.6% corn, 12% two row barley (malted on site in their custom malting drum!), 11.4% winter rye, and 10% soft winter wheat. Proof varies from batch to batch, but runs between 120 and 132 for most batches. Here are the Frey's notes: Robust note...
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94 points Wine Advocate: "The 2016 Chardonnay Bearwallow Vineyard is lovely, exhibiting youthful but expressive notes of apple, white peach and a touch of green herbs, subtly framed by a judicious application of new oak. On the palate, it's medium-bodied, with bright acids that lend the wine focus and delineation, with good concentration and a chalky, mouthwatering finish. The additional tension and intensity that this possesses over the Alesia Anderson Valley bottling—also derived from Bearwallow Vineyard—reflects how selective, both at the press and in...
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Dalmore 10 Year Old "Hart Brothers Finest Collection" K&L Exclusive Cask Strength First Fill Sherry Butt Unchillfiltered Highland Single Malt Scotch Whisky (700ml) (Previously $75) (Previously $75)
Top Pick!
Dalmore is one of those malts that will forever be controversial. They've made a name for themselves selling old sherry barrels at astronomical prices, but we rarely see the malt bottled as single barrel or at cask strength. When we do come across the odd independent bottling, it's almost always in second or third fill barrels destined otherwise for some big-name blend and while those can be lovely whiskies, they simply don't capture the essence of The Dalmore like you might expect. That is, of course, because the brand has become synonymous with sherry ...
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Barrell is the United States preeminent independent bottler. They have been sourcing exceptional barrels and making award-winning, unique blends since the day they were founded and have developed an incredible reputation for quality. While the vast majority of what they release is a combination of different American whiskey producers thoughtfully matched to create complex and delightful flavor profiles, on rare occasion they are willing to part with exceptional single barrels. This is the last barrel to ship from their coveted Kentucky bourbon single bar...
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The Firkin Whisky Company is offering some of the most exceptional casks in all of Scotland. Founded by Mike and Deborah Collings, the magic they impart is in the careful build and preparation of their finishing casks. The casks are custom built and prepared by Firkin, and are a unique combination of ex-bourbon barrel and charred French oak staves. They are built into "zebra" casks of alternating stave types, then the cask is seasoned with a custom sherry blend made specifically for the whisky that will be going into the cask. In the case of this spectac...
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Monica Larner of Wine Advocate writes: "The exciting news to report is that Salvatore is now offering two wines from his new estate on Etna, Rocca Coeli. Home base remains the Faro appellation with breathtaking views over the Strait of Messina from mountain-hugging vineyards at 600 meters above sea level (and just 1.5 kilometers from the beach). This site is planted to a crazy mix of indigenous grapes (Nerello Mascalese, Nerello Cappuccio, Nocera, Acitana, Galatena, Jacché and Core 'e Palumba) and enjoys very steep temperature drops between day and night...
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This rum was distilled in March of 2013 on the fabulous Clarendon, a copper pot still. It was aged in used bourbon and whiskey barrels until it was recasked and shipped to the UK in 2019. After 6 years in the tropical climate, it was shipped to the UK for an additional two years of aging, and then sent to Ed Hamilton's New York bottling facility. It was bottled in August of 2021 and shipped to California in March of 2022 exclusively for K&L Wine Merchants. Only 210 bottles of this special rum were bottled at cask strength of 68.1% without additives of an...
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92 points Vinous: "The 2019 Cabernet Sauvignon Affinity is pliant, racy and super-expressive. A burst of red cherry fruit, blood orange, spice, menthol and licorice give this boisterous blend of 83% Cabernet Sauvignon, 11% Petit Verdot and 1% Malbec tons of appeal. Soft contours and silky tannins add to its considerable appeal. This red blend from vineyards in Coombsville is terrific. (AG)" (01/2022) 91 points Wine Advocate: "Drawn from a site in Coombsville, the 2019 Cabernet Sauvignon Affinity is a dark-fruited, slightly herbal effort, with hints of ...
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95-96 points Wine Advocate: "Vinified in oak yet still on the lees, the sample of the 2021 Erdener Treppchen Auslese offers a pure yet concentrated and fresh, lemon zest bouquet of crushed slate and candied grapefruits. Elegant and refined on the palate, this is a gorgeously round and mouth-filling, sweet but also savory Auslese with very fine oaky tones (from Franz Stockinger?). This 2021 is a fabulously balanced and refined Auslese with stimulating salinity and grapefruit bitters on the finish. Tasted at the domaine in July 2022. (SR)" (08/2022) 95 p...
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95 points Wine Spectator: "A pretty red, this features floral, black currant, blackberry, cedar and iron aromas and flavors. Firm yet balanced, with the fruit core lingering on the resonant aftertaste. Beautifully constructed and expressive. (BS)" (04/2022) 94 points Wine Advocate: "The Il Carnasciale 2019 Carnasciale (made from 100% Caberlot, a clone with characteristics of Cabernet Franc and Merlot) reveals an elegant and fine personality, and the wine carries its extra concentration with grace. This vintage specifically has the benefit of pretty min...
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95 points Wine Enthusiast: "Aromatic complexity, a velvety texture and deep, dark fruit and oak flavors make this wine compelling, and it has much more to show over time. Its smooth mouthfeel and gently integrated tannins soothe the palate while blackberries, blueberries, espresso and toast notes expand on the sip and linger on the finish. Best 2025 to 2032. (JG)" (02/2024) 94 points Jeb Dunnuck: "The 2018 Cabernet Sauvignon Napa Valley, which includes the addition of 7% Petit Verdot and 2% each of Merlot and Cabernet Franc, pours a deep, nearly opaque...
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98 points Jeb Dunnuck: "From 40-year-old self-rooted vines that are organically farmed, the 2021 Pinot Noir Carter Vineyard is a ripe ruby hue and offers notes of grenadine, candied roses, and cinnamon. Its tannins are ripe and fine, and it fills the palate with ripe red fruit, apricot, and notes of crushed stone along with mouthwatering salinity. (AF)" (09/2023) 93 points John Gilman: "The 2021 Carter Vineyard bottling of pinot noir from Kelley Fox is a beautiful young wine. Kelley retained about forty percent whole clusters for the Carter Vineyard cu...
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95 points James Suckling: "A fragrant and graceful grenache-dominated wine with silky tannins and delicate sour cherry and candied orange fruit, plus a slew of licorice and spicy nuances. Wonderful elegance right through the very long, moderately dry, and stony finish. A cuvee of 80% grenache and 20% syrah. (SP)" (04/2023) 94 points Jeb Dunnuck: "The 2020 Châteauneuf Du Pape Lieu-Dit Bois Lauzon checks in as 80% Grenache and 20% Syrah that was partially destemmed and brought up all in concrete tank. Its darker plum color is followed by a solid bouquet...
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95 points James Suckling: "Very striking nose of mango chutney, burnt sage and cooked lentils. The hint of leesy funk blows off quickly. This wine is all about textural and chalky complexity and not at all about fruit. Tons of structure, but the creamy candied-citrus character is very nicely wrapped around this. Very serious, long finish. Only just beginning to open up. From organically grown grapes. Drink or hold." (09/2022) 94 points Wine Advocate: "Whole-cluster pressed and fermented in 300-liter oak barrels, the 2020 Grüner Veltliner Ried Lamm 1ÖTW...
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Wattie Boone & Sons 9 Year Old K&L Exclusive Single Barrel #1136 Cask Strength American Whiskey (Previously $110) (Previously $110)
Top Pick!
Wattie Boone was a pioneer and settler in the early days of Kentucky statehood and is credited with being one of the first to distill a whisky called "Bourbon." His distillery near Beechfork isn't far from where the Preservation Distillery sits today. The owners of that distillery made the Wattie Boone & Sons name famous in Japan by selling old stocks of Kentucky Bourbon in that market, but have relaunched the brand at their new home near Bardstown. This single cask was distilled in Tennessee and filled into a reused barrel that had its staves grooved an...
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We've been carrying the Baraillon Armagnacs for three years now and it's been a match made in heaven for K&L, the Claverie family, and our customers—we're their biggest account and their biggest fans. There's something special about walking into the tasting room at Baraillon, which is really just a little hut next to their home with plastic furniture and humble offerings (like fresh foie gras straight from the farm next door). Mr. Baraillon will come in from feeding the pigs wearing rubber boots, while his daughter Laurence stands by quietly, yet does mo...
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We've been carrying the Baraillon Armagnacs for years now and it's been a match made in heaven for K&L, the Claverie family, and our customers; we're their biggest account and their biggest fans. There's something special about walking into the tasting room at Baraillon, which is really just a little hut next to their home, outfitted with plastic furniture and humble offerings (like fresh foie gras straight from the farm next door). Mr. Baraillon will come in from feeding the pigs wearing rubber boots, while his daughter Laurence stands by quietly, yet d...
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Apogee XII is a 12-year-old, premium pure malt whisky maturated in high quality ex-Bimber London Single Malt casks. Drawing from generations of historical expertise and a modern aesthetic, Apogee offers a uniquely alluring twist on the old blended cateogry. Versatile and deeply captivating whisky, it was designed to be a celebration of the fine art of blending, Starting with two high quality 12 year old Speyside malts the ex-Bimber casks add additional layrs of vivid, fruit and spice character providing a truly special experience. Tasting notes from t...
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We've been carrying the Baraillon Armagnacs for years now and it's been a match made in heaven for K&L, the Claverie family, and our customers—we're their biggest account and their biggest fans. There's something special about walking into the tasting room at Baraillon, which is really just a little hut next to their home with plastic furniture and humble offerings (like fresh foie gras straight from the farm next door). Mr. Baraillon will come in from feeding the pigs wearing rubber boots, while his daughter Laurence stands by quietly, yet does most of ...
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95 points Vinous: "The 2020 Ditch Digger is lifted and floral in the glass, as dusty rose gives way to lavender and wild strawberries. This is round and supple on the palate, with ripe red fruits and sweet, sweet spice that saturates the senses, all neatly balanced by zesty acidity. It tapers off long yet wickedly fresh, packed full of energy and with a vivid crushed raspberry note. (EG)" (03/2023) 92 points Wine Spectator: "Generous yet deeply structured, with a fragrant mix of red and black fruit highlighted by stony mineral, licorice and savory spic...
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94 points Decanter: "The 2016 oozes charm, with its ripe cherry and mint aromas. The palate is tannic and rather austere but the Nebbiolo needs time to evolve and open up. The fine-grained tannins give texture and support the tangy acidity, and the finish is elegant and very long. This is a great vintage but the wine is still too youthful and will benefit from cellaring. (SB) " (09/2022)
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Joe Czerwinski of Wine Advocate writes: "Based on 13 acres of vines where York Creek goes into Napa River, Saint Helena Winery specializes in Cabernet Sauvignon from its own vineyard. Aaron Pott is the winemaking consultant for this mailing-list only producer, whose wines boast great intensity and ripe, dark-fruit flavors."
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97 points Wine Enthusiast: "Quietly powerful, dense with alluring oak spices and late-picked fruit flavors, this full-bodied, velvet-textured Cabernet-dominant blend is generous and inviting to drink, but also balanced and structured for the long haul. Concentrated, deep and layered, it is meant for drinking with appreciative friends or family in the future. Best from 2027-2040. *Cellar Selection* (JG)." (10/2023)
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94 points Vinous: "Saturated violet color. Highly expressive, mineral- and spice-accented red and dark berry preserve, floral and olive scents show excellent definition and a hint of smokiness. Unfurls steadily on the palate, which offers sweet black raspberry, blueberry, olive paste and allspice flavors and a strong snap of black pepper. Well-knit tannins add grip to the finish, which lingers with strong, mineral-driven tenacity. (JR)" (12/2022) K&L Notes: Named for Franck's grandfather and the founder of the domaine, the Cuvée Casimir Balthazar is a ...
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Wonderful Cabernet from a postage stamp size vineyard in one of the most highly regarded sub-regions of Napa Valley just off Pickett Rd in Calistoga. Immediate neighbors include Eisele Vineyard, Hundred Acre and Kenefick Ranch. This micro-production of just 105 cases is a Bordeaux style blend of 87% Cabernet Sauvignon, 6% Petit Verdot, 4% Cab Franc, and 3% Merlot. The wine rests for 22 months in 50% new French oak.
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95 points James Suckling: "Attractive aromas of ripe bramble berries and wild berries with some toasted walnuts and smoked spices, dried orange peel and crushed violets. Medium- to full-bodied, structured and lengthy yet very fine and even across the palate. Tannins are so transparent and integrated with pure fruit blooming on the mid-palate. A little bit fluid at the end. Delicious as always. Drink or hold." (06/2023) 92 points Wine Spectator: "This well-knit red delivers generous notes of blackberry preserves and crème de cassis layered with supple t...
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97 points James Halliday: "Granitic DNA defines this mid-weighted syrah. Of a mineral grind, flirtatious and energetic of ambition and crunch, this is iodine cloaked in dried seaweed and umami; blueberry, tapenade, charcuterie and sour cherry sass. Of an impeccably detailed weave of transparent acidity and moreish tannins-firm without grate-this flows long and juicy. Among the country's exemplary cool climate syrah, this is revelry and sophistication all at once. *Gold* (JH) " (07/2021)
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94 points James Suckling: "This has a concentrated and layered array of pineapple, mango, lemon, elderflower and grapefruit. Stones, too. Medium-bodied with a creamy texture and lightly bitter floral and citrus-pith character. Fresh and long." (06/2022) K&L Notes: *Screw cap*
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95 points Int'l Wine Review: "The 2018 ‘Audere’ is another fantastic wine from Hertelendy in this vintage and similar to last years release, this is the most accessible wine from this outstanding lineup. It begins with seductive aromas of ripe blackberries, black cherries currants which are joined by exotic spices, violets, wet gravel, tobacco and hints of earthy nuances all developing in the glass. On the palate this is full-bodied and well-structured with beautifully polished tannins. It displays outstanding concentration and overall balance with a lon...
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94 points Vinous: "Shimmering ruby. Smoke- and mineral-accented cherry and black raspberry aromas are complemented by suggestions of botanical herbs, violet, smoked meat and cracked pepper. Lithe and gently chewy in texture, offering appealingly sweet, spice-tinged dark berry, kirsch and floral pastille flavors that are braced by a spine of juicy acidity. The spice carries through an impressively long, penetrating finish that shows fine clarity and slowly emerging tannins. (JR)" (12/2022) K&L Notes: Named for Franck's grandfather and the founder of the...
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This new brand developed by the Keeper of the Quaich Ed Kohl offers true cask strength single barrels hand selected by the nearly 40-year industry veteran. Ed has been importing scotch of longer than most people have been drinking it and he knows everybody over there. As stocks have tightened, many of the brands he once represented have had more trouble sourcing high quality single casks and moved away from the single cask business. But Ed is determined to ferret out great casks, and he's done it nicely with the two inaugural releases of his new Five Fol...
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The Clydeside Distillery's first release is finally here — Stobcross. Before the modern, yet beautifully traditional Clydeside Distillery was built, before the Queen's Dock was the center of trade in the heart of Glasgow on the River Clyde, there sat Stobcross House — the waypoint for which this inaugural release of Clydeside is named. A marriage of ex-bourbon and ex-Oloroso sherry barrels brings together this 100% Scottish barley malt. Unchillfiltered and natural color, bottled at 46% ABV. If you're ever in Glasgow, this stunning distillery is a must vi...
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This blended Irish whiskey was independently sourced and bottled by Killowen Distillery. It consists of three whiskies from undisclosed distilleries: 75% grain Irish whiskey, 5% single malt whiskey distilled in Ireland, and 20% single malt Irish whiskey distilled specifically in Northern Ireland. The blend was aged ten to twelve years in ex-bourbon casks and ex-sherry butts, then finished in a cask that previously held peated Irish malt whiskey. Sea salt blooms on the nose with notes of cereal grain and lemon candies; a palate of apricot, pear, and fig i...
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Now known as District Made, One Eight Distilling in Washington, DC has been on our radar for years, but they haven't been available in California until now! Incredibly, the whiskey has just gotten better and older in that time, but hasn't taken the astronomical price increases we've seen elsewhere. Their Bottled In Bond is 7 years old and comes from the 2014 rye and corn harvest. The mash bill is 58% corn, 25% Abruzzi rye, and 17% malted rye. Distillation occurred the following April. All in all, One Eight filled seven barrels that season. The best three...
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The Maybach family planted their Sonoma Coast vineyard with a pair of Pinot Noir clones, Swan and Calera, to express different aspects of the site. The producer describes this Thomas Rivers Brown wine as having "...leagues of depth and aromatic notes of forest floor, cassis, and cinnamon. On the palate, notes of plum, cranberry compote, rosemary, oolong tea and a zesty acidity draw out into a clean perfumed finish."
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Jeb Dunnuck: "The 2018 Cabernet Sauvignon comes from the Vineyard House Estate in Oakville and is a charming, medium to full-bodied, mouth-filling effort that has some classic Cabernet herbal, tobacco, and chocolaty aromas and flavors. It will keep for a decade." (03/2022) K&L Notes: Continuing the fine traditions of his family (Far Niente, Nickel & Nickel), Jeremy Nickel launched his own winery and label in 2015.
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Brothers Stergios and Perikles Tatsis have done something remarkable in the Greek appellation of Goumenissa. An early adopter of organics and biodynamic principles, they work in a low intervention style using only native yeasts, doing long macerations and with many of their wines, releasing them after they have had years in bottle to settle and find their best footing. Goumenissa is a traditional blend of Xinomavro and Negoska. *Natural Wine* *Biodynamic*
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The DENK’ART glasses now enjoy cult status in the world of wine. Appreciated by winemakers and wine enthusiasts alike, they have revolutionised the wine glass and thus set new standards for the perception of drinking. Recently, the glasses were given the "Unimprovable Award" in the renowned Wall Street Journal as one of 6 products of their kind that could not be improved. International experts are convinced of the functionality and quality. Numerous top winemakers, restaurateurs and wine connoisseurs trust the advantages of the glasses from the Denk Art ...
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92 points John Gilman: " The Fleurie bottling from the lieu à dit of Bel Air are the oldest the Lafarges worked with in the 2014 vintage (I am not sure of the age of their parcels in Joie du Palais which will not make its debut until the 2015 vintage), having been planted in the 1930s and 1950s. The wine is very pretty and very red fruity in this vintage, offering up a fine constellation of cranberries, tart cherries, granite, vinesmoke and a topnote of fresh thyme. On the palate the wine is pure, fullish and intensely flavored, with lovely mineral drive...
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92 points Jeb Dunnuck: "The 2016 Syrah John Lewis comes from the Les Collins, Forgotten Hills, SJR, and Red Willow vineyards and saw 86% whole clusters and 19 months in 11% new French oak. Reminding me of a Saint Joseph with its stemmy black fruits, peppery herbs, and subtle minerality, it hits the palate with medium-bodied richness, firm tannins, good acidity, and a clean, lengthy finish. It's a good, even outstanding Syrah, yet is a shadow of what this estate has produced in the past." (04/2019) 91 points Vinous: "Full, bright medium red. Strong pepp...
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