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Your search returned 111 results

2014 Rocca Family "Tesorina - Grigsby Vineyard" Yountville Cabernet Sauvignon (Elsewhere $140) (Elsewhere $140)
Top Pick!
96 points Wine Advocate: "Their most expensive wine is the 2014 Tesorina, which is 100% Cabernet Sauvignon. This wine is literally black/blue in color to the rim, and offers glorious blueberry and black raspberry fruit notes along with some incense, licorice and graphite. Stunningly rich, full-bodied and opulent, with no hard edges, it is a quintessential 2014 thanks to its irresistible charm and lushness. This is concentrated juice and no wimpy wine at 15.1% natural alcohol. Look for this wine to drink well young, yet gain complexity and nuance over the...
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2018 Ata Rangi Pinot Noir Martinborough
Top Pick!
97 points Sam Kim: "Splendidly perfumed and immensely complex, the wine shows sweet cherry, thyme, floral, cedar and earthy mushroom characters on the nose. The palate displays outstanding concentration and persistency, together with refined texture and flowing mouthfeel, finishing wonderfully long and seductive. It’s multi-layered and perfectly proportioned with a stunning line and length. " (08/2020) 96 points Bob Campbell: "Elegant, aromatic pinot noir with bright, high energy floral, violet, cherry, fresh herb, star anise and restrained spicy oak s...
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Aberlour 11 Year Old "Hart Brothers Finest Collection" K&L Exclusive Cask Strength First Fill Sherry Butt Unchillfiltered Speyside Single Malt Scotch Whisky (700ml) (Previously $100) (Previously $100)
Top Pick!
A rare independently bottled Aberlour, made that much more unusual by its maturation in a first fill sherry butt. The Aberlour distillery sits on the edge of its namesake, a gorgeous little hamlet right at the center of the Speyside region. The distillery seems tiny from the outside, but the malt here packs a punch. Founded in 1879 by James Fleming, it's become a pillar of the Chivas family in the last two decades since the French spirits giant Pernod Ricard purchased the distillery. Outfitted with 4 stills in the early 70s, it can produce nearly 4 milli...
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2019 O'Shaughnessy Napa Valley Cabernet Sauvignon (Elsewhere $90) (Elsewhere $90)
Top Pick!
94 points Jeb Dunnuck: "The 2019 Cabernet Sauvignon Napa Valley is terrific (...) Deep purple-hued, with terrific mulled currant and blackberry fruits, it has lots of ripe herbal, chocolaty spice notes, full-bodied richness, sweet tannins, and a great finish. This is pure Napa Valley goodness to drink over the coming 10-15 years." (05/2022) 93 points James Suckling: "Aromas of blackberries and black cherries with hints of licorice, dried flowers and wet stones. Deep and compact with tight, chalky tannins. Full body. Ripe purple fruit in the middle and ...
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Franck Bonville today is run by Olivier Bonville, the great grandson of Franck who acts as the proprietor of his family's estate. With 20 hectares of vineyards in the villages of Avize, Oger, Cramant and Mesnil, Bonville's wines are made entirely from Grand Cru-level Chardonnay and therefore labeled as Blanc de Blanc. Their wines always have a wonderful richness balanced by an incredibly chalky minerality that pierces through the Chardonnay flavor. Their wines are some of the most popular and successful wines in the history of K&L, a perpetual customer f...
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95 points Jeb Dunnuck: "The 2019 Cabernet Sauvignon Signature Series Reserve is 95% Cabernet Sauvignon, 3% Petit Verdot, and 2% Cabernet Franc. Ripe plums, cassis, tobacco, and chalky minerality all define the aromatics, and it hits the palate with full-bodied richness, beautiful tannins, and a rich, concentrated, yet surprisingly graceful and balanced style. This big, sexy, hedonistic bomb of a wine should evolve for 15 years or more." 95 points The Wine Independent: "A blend of 95% Cabernet Sauvignon, 3% Petit Verdot, and 2% Cabernet Franc, the 2019 C...
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93 points Jeb Dunnuck: "The 2021 Cabernet Sauvignon Heir Apparent Stags Leap District showed beautifully, with a pure, elegant, classic Stags Leap style in its cassis and black raspberry fruit as well as floral and mineral-like nuances. I love its overall balance and purity, and it has nicely integrated acidity and outstanding length." 93 points The Wine Independent: "Deep garnet-purple in color, the 2021 Cabernet Sauvignon Stags Leap District features scents of warm cassis, wild blueberries, and mulberries plus touches of garrigue, menthol, and graphit...
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Colby and Ashley Frey, like the great farmers they are, keep their ear to the ground. They know what the people want, and they want Frey Ranch Uncut! Frey Ranch's amazing Estate Bourbon is now available at "Farm Strength" - Uncut and unfiltered, blended in tiny batches and utilizing their 100% homegrown mashbill of 66.6% corn, 12% two row barley (malted on site in their custom malting drum!), 11.4% winter rye, and 10% soft winter wheat. Proof varies from batch to batch, but runs between 120 and 132 for most batches. Here are the Frey's notes: Robust note...
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94 points Wine Advocate: "The 2016 Chardonnay Bearwallow Vineyard is lovely, exhibiting youthful but expressive notes of apple, white peach and a touch of green herbs, subtly framed by a judicious application of new oak. On the palate, it's medium-bodied, with bright acids that lend the wine focus and delineation, with good concentration and a chalky, mouthwatering finish. The additional tension and intensity that this possesses over the Alesia Anderson Valley bottling—also derived from Bearwallow Vineyard—reflects how selective, both at the press and in...
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1986 Domaine Séailles 34 Year Old Ténarèze Armagnac (700ml) (Previously $90) (Previously $90)
Top Pick!
This Armagnac, produced from a small estate plot, was distilled in 1986 and aged for 34 years in 400L barrels before being bottled at 46% ABV. From the importer: "Domaine Séailles is one of the pioneers of organic viticulture in the Côtes de Gascogne region of Southwest France. A family-owned estate since 1961, Séailles is now run by Jean Labérenne, who lead the domaine to Ecocert organic certification in 1997, swearing off all chemical fertilizers, herbicides, insecticides, and synthetic chemical products. Located in the town of Ténarèze, which is uniqu...
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This rum was distilled in March of 2013 on the fabulous Clarendon, a copper pot still. It was aged in used bourbon and whiskey barrels until it was recasked and shipped to the UK in 2019. After 6 years in the tropical climate, it was shipped to the UK for an additional two years of aging, and then sent to Ed Hamilton's New York bottling facility. It was bottled in August of 2021 and shipped to California in March of 2022 exclusively for K&L Wine Merchants. Only 210 bottles of this special rum were bottled at cask strength of 68.1% without additives of an...
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Dalmore 10 Year Old "Hart Brothers Finest Collection" K&L Exclusive Cask Strength First Fill Sherry Butt Unchillfiltered Highland Single Malt Scotch Whisky (700ml) (Previously $75) (Previously $75)
Top Pick!
Dalmore is one of those malts that will forever be controversial. They've made a name for themselves selling old sherry barrels at astronomical prices, but we rarely see the malt bottled as single barrel or at cask strength. When we do come across the odd independent bottling, it's almost always in second or third fill barrels destined otherwise for some big-name blend and while those can be lovely whiskies, they simply don't capture the essence of The Dalmore like you might expect. That is, of course, because the brand has become synonymous with sherry ...
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94 points Kerin O'Keefe: "Woodland berry, camphor, spearmint and pressed rose petal lead the nose along with whiffs of underbrush and oak-driven spice. Youthfully austere at this stage, the tense, focused palate features spiced cranberry, red cherry, blood orange, ground clove and dried mint set against a backbone of tightly knit, fine-grained tannins and firm acidity. It closes on a hint of coffee bean. It needs time to fully develop and will age for decades." (02/2023) 94 points Wine Spectator: "A slightly austere red, with a core of pure cherry buri...
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90 points Wine Enthusiast: "This high-octane gin is meant for mixing. Look for a mild vanilla scent and an explosion of spice on the drying palate: coriander, cumin and black pepper spiral into lemony pucker and zing on the fiery finish. (KN)" (08/2019)
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92 points Vinous: "The 2019 Cabernet Sauvignon Affinity is pliant, racy and super-expressive. A burst of red cherry fruit, blood orange, spice, menthol and licorice give this boisterous blend of 83% Cabernet Sauvignon, 11% Petit Verdot and 1% Malbec tons of appeal. Soft contours and silky tannins add to its considerable appeal. This red blend from vineyards in Coombsville is terrific. (AG)" (01/2022) 91 points Wine Advocate: "Drawn from a site in Coombsville, the 2019 Cabernet Sauvignon Affinity is a dark-fruited, slightly herbal effort, with hints of ...
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95 points Wine Enthusiast: "Aromatic complexity, a velvety texture and deep, dark fruit and oak flavors make this wine compelling, and it has much more to show over time. Its smooth mouthfeel and gently integrated tannins soothe the palate while blackberries, blueberries, espresso and toast notes expand on the sip and linger on the finish. Best 2025 to 2032. (JG)" (02/2024) 94 points Jeb Dunnuck: "The 2018 Cabernet Sauvignon Napa Valley, which includes the addition of 7% Petit Verdot and 2% each of Merlot and Cabernet Franc, pours a deep, nearly opaque...
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The Firkin Whisky Company is offering some of the most exceptional casks in all of Scotland. Founded by Mike and Deborah Collings, the magic they impart is in the careful build and preparation of their finishing casks. The casks are custom built and prepared by Firkin, and are a unique combination of ex-bourbon barrel and charred French oak staves. They are built into "zebra" casks of alternating stave types, then the cask is seasoned with a custom sherry blend made specifically for the whisky that will be going into the cask. In the case of this spectac...
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2019 Fèlsina "Colonia" Chianti Classico Gran Selezione (Previously $90) (Previously $90)
Top Pick!
96 points Wine Spectator: "A racy style defined by black cherry, blackberry, black currant, Tuscan scrub and mineral aromas and flavors, this red is linear and well-delineated. Like a thoroughbred, this has latent energy and is ready to run, given time to align all its components. Shows a stony, mineral aftertaste. (BS)" (10/2023) 95 points Wine Advocate: "The Fèlsina 2019 Chianti Classico Gran Selezione Colonia is a special wine. This vintage was a little tight and closed when I tasted it, but Colonia has a solid track record for a long bottle evoluti...
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We've been carrying the Baraillon Armagnacs for three years now and it's been a match made in heaven for K&L, the Claverie family, and our customers—we're their biggest account and their biggest fans. There's something special about walking into the tasting room at Baraillon, which is really just a little hut next to their home with plastic furniture and humble offerings (like fresh foie gras straight from the farm next door). Mr. Baraillon will come in from feeding the pigs wearing rubber boots, while his daughter Laurence stands by quietly, yet does mo...
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95-96 points Wine Advocate: "Vinified in oak yet still on the lees, the sample of the 2021 Erdener Treppchen Auslese offers a pure yet concentrated and fresh, lemon zest bouquet of crushed slate and candied grapefruits. Elegant and refined on the palate, this is a gorgeously round and mouth-filling, sweet but also savory Auslese with very fine oaky tones (from Franz Stockinger?). This 2021 is a fabulously balanced and refined Auslese with stimulating salinity and grapefruit bitters on the finish. Tasted at the domaine in July 2022. (SR)" (08/2022) 95 p...
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97 points Wine Advocate: "The 2020 The Creator is a blend of 70% Cabernet Sauvignon and 30% Syrah. The nose is big, bold and smooth with a juicy, round and mineral-focused expression, offering gobs of dark red and black fruit tones. Full-bodied, the palate explodes with pleasure, showing soft herbal tones with sweet oak flavors that ride with blackberry and dark cherry flavors, compounding complexity while displaying layers of finesse and precision. The wine concludes with a food-friendly finish, emphasizing intense juicy flavors. The wine spent 22 month...
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We've been carrying the Baraillon Armagnacs for years now and it's been a match made in heaven for K&L, the Claverie family, and our customers; we're their biggest account and their biggest fans. There's something special about walking into the tasting room at Baraillon, which is really just a little hut next to their home, outfitted with plastic furniture and humble offerings (like fresh foie gras straight from the farm next door). Mr. Baraillon will come in from feeding the pigs wearing rubber boots, while his daughter Laurence stands by quietly, yet d...
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98 points Jeb Dunnuck: "From 40-year-old self-rooted vines that are organically farmed, the 2021 Pinot Noir Carter Vineyard is a ripe ruby hue and offers notes of grenadine, candied roses, and cinnamon. Its tannins are ripe and fine, and it fills the palate with ripe red fruit, apricot, and notes of crushed stone along with mouthwatering salinity. (AF)" (09/2023) 93 points John Gilman: "The 2021 Carter Vineyard bottling of pinot noir from Kelley Fox is a beautiful young wine. Kelley retained about forty percent whole clusters for the Carter Vineyard cu...
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93 points Vinous: "A new wine in this range, the 2019 Barbaresco Fausoni is redolent of sweet red cherry, orange peel, rosewater, lavender and rose petal. The Fausoni is beautifully layered in the glass, revealing myriad sides of its personality over time. There is something mysterious about the Fausoni that I find hugely appealing. AG" (09/2022)
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95 points Vinous: "The 2020 Ditch Digger is lifted and floral in the glass, as dusty rose gives way to lavender and wild strawberries. This is round and supple on the palate, with ripe red fruits and sweet, sweet spice that saturates the senses, all neatly balanced by zesty acidity. It tapers off long yet wickedly fresh, packed full of energy and with a vivid crushed raspberry note. (EG)" (03/2023) 92 points Wine Spectator: "Generous yet deeply structured, with a fragrant mix of red and black fruit highlighted by stony mineral, licorice and savory spic...
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Barrell has always been a premium brand with accordingly premium prices. We're entering a new era where their top tier quality single barrels are getting older and older but their prices haven't necessarily gone up. Now, those prices look like a bargain compared to many others on the market. Take this 9 year old Bourbon from MGP. While this cask has a bit of an unusual mashbill at 99% corn, 1% malted barley, it is proper Bourbon. Not overproof distillation and used barrels like so many bigger age statement MGP products on the market, but good old-fashion...
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96 points James Suckling: "A rich and layered blend of 75% cabernet sauvignon and 25% malbec, this red shows a lovely softness and balance with rich, plummy aromas and flavors, as well as currants and spices. Cedar, too. Full body. Round tannins." (05/2019) 96 points Wine Advocate: "Sarah Crowe, and Yarra Yering specifically, is the safest bet you'll make all year. These wines are sublime (silly word, but it's the only one that properly encapsulates the style): alive, bright, shapely, long, elegant, of place, and most importantly, delicious. All of tha...
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93 points James Suckling: "A very pretty rosé with dried-strawberry and apple aromas and flavors. Some spiced-pear and iron undertones. Cranberries, too. Full-bodied with precision and tightness. Focused and solid. Fine bubbles and length. Always an excellent rosé. 51% chardonnay, 39% pinot noir and 10% pinot meunier. 6 g/l dosage." (07/2023) 91 points John Gilman: "The Champagne Ayala “Rosé Majeur” non-vintage Brut was disgorged in March of 2021. It is a lovely salmon color and delivers an expressive bouquet of strawberries, blood orange, rhubarb, cha...
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94 points James Suckling: "This has a concentrated and layered array of pineapple, mango, lemon, elderflower and grapefruit. Stones, too. Medium-bodied with a creamy texture and lightly bitter floral and citrus-pith character. Fresh and long." (06/2022) K&L Notes: *Screw cap*
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95 points Wine Enthusiast: "Delicate aromas of blue flower, red berry and a hint of underbrush waft out of the glass. Elegant and firmly structured, the savory palate offers crushed raspberry, ripe cherry and baking spice alongside taut tannins. Fresh acidity keeps it balanced. 2027–2039. *Editors' Choice* (KO)" (09/2022) 94 points Vinous: "The 2019 Barbaresco Rabajà is another compelling wine in this range from Castello di Verduno. Sweet red cherry, kirsch, rose petal, mint, spice, earthiness, crushed rocks and pipe tobacco are all beautifully lifted....
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Wattie Boone & Sons 9 Year Old K&L Exclusive Single Barrel #1136 Cask Strength American Whiskey (Previously $110) (Previously $110)
Top Pick!
Wattie Boone was a pioneer and settler in the early days of Kentucky statehood and is credited with being one of the first to distill a whisky called "Bourbon." His distillery near Beechfork isn't far from where the Preservation Distillery sits today. The owners of that distillery made the Wattie Boone & Sons name famous in Japan by selling old stocks of Kentucky Bourbon in that market, but have relaunched the brand at their new home near Bardstown. This single cask was distilled in Tennessee and filled into a reused barrel that had its staves grooved an...
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95 points Wine Spectator: "A pretty red, this features floral, black currant, blackberry, cedar and iron aromas and flavors. Firm yet balanced, with the fruit core lingering on the resonant aftertaste. Beautifully constructed and expressive. (BS)" (04/2022) 94 points Wine Advocate: "The Il Carnasciale 2019 Carnasciale (made from 100% Caberlot, a clone with characteristics of Cabernet Franc and Merlot) reveals an elegant and fine personality, and the wine carries its extra concentration with grace. This vintage specifically has the benefit of pretty min...
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Apogee XII is a 12-year-old, premium pure malt whisky maturated in high quality ex-Bimber London Single Malt casks. Drawing from generations of historical expertise and a modern aesthetic, Apogee offers a uniquely alluring twist on the old blended cateogry. Versatile and deeply captivating whisky, it was designed to be a celebration of the fine art of blending, Starting with two high quality 12 year old Speyside malts the ex-Bimber casks add additional layrs of vivid, fruit and spice character providing a truly special experience. Tasting notes from t...
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94 points Decanter: "The 2016 oozes charm, with its ripe cherry and mint aromas. The palate is tannic and rather austere but the Nebbiolo needs time to evolve and open up. The fine-grained tannins give texture and support the tangy acidity, and the finish is elegant and very long. This is a great vintage but the wine is still too youthful and will benefit from cellaring. (SB) " (09/2022)
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Joe Czerwinski of Wine Advocate writes: "Based on 13 acres of vines where York Creek goes into Napa River, Saint Helena Winery specializes in Cabernet Sauvignon from its own vineyard. Aaron Pott is the winemaking consultant for this mailing-list only producer, whose wines boast great intensity and ripe, dark-fruit flavors."
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Localism wines is a really exciting boutique project from Ryan and Nicole Knoth. Perhaps you recognize Ryan's name, but you will almost certainly start hearing even more about him going forward. After blowing up Sinegal's wines with MASSIVE scores from the world's top wine critics, earlier this year Ryan took the top winemaking job at the legendary Joseph Phelps Vineyards. 2023 will be his first vine-to-bottle vintage for Phelps and I'm super excited to see where he takes the wines. Localism is the creative outlet as you will, where Ryan is free to make ...
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92-94 points Burghound: "This possesses the hallmark elegance of a fine Preuses with its combination of green fruit, acacia blossom, sea breeze, shellfish and quinine. The beautifully textured and solidly concentrated medium weight flavors possess even better depth and length on the unusually powerful finale. This is however quite firmly structured so at least moderate patience is advised. *Burghound Sweet Spot!*" (10/2022) 90-92 points Vinous: "The 2021 Chablis Les Preuses Grand Cru is not quite as expressive on the nose as the Les Clos. It eventually...
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95 points James Suckling: "Attractive aromas of ripe bramble berries and wild berries with some toasted walnuts and smoked spices, dried orange peel and crushed violets. Medium- to full-bodied, structured and lengthy yet very fine and even across the palate. Tannins are so transparent and integrated with pure fruit blooming on the mid-palate. A little bit fluid at the end. Delicious as always. Drink or hold." (06/2023) 92 points Wine Spectator: "This well-knit red delivers generous notes of blackberry preserves and crème de cassis layered with supple t...
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97 points James Halliday: "Granitic DNA defines this mid-weighted syrah. Of a mineral grind, flirtatious and energetic of ambition and crunch, this is iodine cloaked in dried seaweed and umami; blueberry, tapenade, charcuterie and sour cherry sass. Of an impeccably detailed weave of transparent acidity and moreish tannins-firm without grate-this flows long and juicy. Among the country's exemplary cool climate syrah, this is revelry and sophistication all at once. *Gold* (JH) " (07/2021)
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94 points Vinous: "Shimmering ruby. Smoke- and mineral-accented cherry and black raspberry aromas are complemented by suggestions of botanical herbs, violet, smoked meat and cracked pepper. Lithe and gently chewy in texture, offering appealingly sweet, spice-tinged dark berry, kirsch and floral pastille flavors that are braced by a spine of juicy acidity. The spice carries through an impressively long, penetrating finish that shows fine clarity and slowly emerging tannins. (JR)" (12/2022) K&L Notes: Named for Franck's grandfather and the founder of the...
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89-92 points Burghound: "Note: from Les Champs Perriers in Brochon plus parcels in En Songe and Vignes Belles Discreet wood frames the layered blend of red and blue pinot fruit that is cut with hints of the sauvage and freshly turned earth. There is a bit more volume to the almost painfully intense flavors that also possess a sleek mouthfeel thanks to the relatively fine-grained tannins shaping the youthfully austere, lengthy and balanced finale. This is an excellent villages. *Outstanding*" (01/2023) 88-90 points Jasper Morris: "Four barrels made from...
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94 points Vinous: "Saturated violet color. Highly expressive, mineral- and spice-accented red and dark berry preserve, floral and olive scents show excellent definition and a hint of smokiness. Unfurls steadily on the palate, which offers sweet black raspberry, blueberry, olive paste and allspice flavors and a strong snap of black pepper. Well-knit tannins add grip to the finish, which lingers with strong, mineral-driven tenacity. (JR)" (12/2022) K&L Notes: Named for Franck's grandfather and the founder of the domaine, the Cuvée Casimir Balthazar is a ...
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94 points Vinous: "Aged 15 years and distilled from mostly the hybrid Baco grape, Château de Briat Hors d’Age is big, rich, and round brandy brings to mind that chubby guy who is, to everyone’s surprise, an excellent dancer. Aromas of licorice and tobacco smoke, comforting flavors of candied nuts, chocolate, and dried fig, leading to a warm, enveloping finish. Bas-Armagnac, 44% abv. (JW)" (07/2018) K&L Notes: The Château de Briat has a long and impressive history. Built in 1540, it first served as the hunting manor for Queen Jeanne d'Albret. Her son, H...
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95 points Int'l Wine Review: "The 2018 ‘Audere’ is another fantastic wine from Hertelendy in this vintage and similar to last years release, this is the most accessible wine from this outstanding lineup. It begins with seductive aromas of ripe blackberries, black cherries currants which are joined by exotic spices, violets, wet gravel, tobacco and hints of earthy nuances all developing in the glass. On the palate this is full-bodied and well-structured with beautifully polished tannins. It displays outstanding concentration and overall balance with a lon...
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