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Your search returned 96 results

2018 Ata Rangi Pinot Noir Martinborough (Previously $60) (Previously $60)
Top Pick!
97 points Sam Kim: "Splendidly perfumed and immensely complex, the wine shows sweet cherry, thyme, floral, cedar and earthy mushroom characters on the nose. The palate displays outstanding concentration and persistency, together with refined texture and flowing mouthfeel, finishing wonderfully long and seductive. It’s multi-layered and perfectly proportioned with a stunning line and length. " (08/2020) 96 points Bob Campbell: "Elegant, aromatic pinot noir with bright, high energy floral, violet, cherry, fresh herb, star anise and restrained spicy oak s...
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Aberlour 11 Year Old "Hart Brothers Finest Collection" K&L Exclusive Cask Strength First Fill Sherry Butt Unchillfiltered Speyside Single Malt Scotch Whisky (700ml) (Previously $100) (Previously $100)
Top Pick!
A rare independently bottled Aberlour, made that much more unusual by its maturation in a first fill sherry butt. The Aberlour distillery sits on the edge of its namesake, a gorgeous little hamlet right at the center of the Speyside region. The distillery seems tiny from the outside, but the malt here packs a punch. Founded in 1879 by James Fleming, it's become a pillar of the Chivas family in the last two decades since the French spirits giant Pernod Ricard purchased the distillery. Outfitted with 4 stills in the early 70s, it can produce nearly 4 milli...
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93 points Jeb Dunnuck: "The 2021 Cabernet Sauvignon Heir Apparent Stags Leap District showed beautifully, with a pure, elegant, classic Stags Leap style in its cassis and black raspberry fruit as well as floral and mineral-like nuances. I love its overall balance and purity, and it has nicely integrated acidity and outstanding length." 93 points The Wine Independent: "Deep garnet-purple in color, the 2021 Cabernet Sauvignon Stags Leap District features scents of warm cassis, wild blueberries, and mulberries plus touches of garrigue, menthol, and graphit...
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95 points Wine Enthusiast: "This limited-edition apple brandy offers big, rounded stone fruit and fresh apple integrated with palate-coating vanilla, almond and honey, finishing long with zingy ginger, cinnamon and clove. Overall, a good balance of fruit and oak, suited for sipping or mixing. Aged in French ex-Chardonnay barrels, the producer bills this as the 'longest-aged domestic apple brandy available anywhere.'" (10/2017) K&L Notes: A stunning find, this confusingly named brandy is actually a 21-year-old apple brandy distilled from 100% California...
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1986 Domaine Séailles 34 Year Old Ténarèze Armagnac (700ml) (Previously $90) (Previously $90)
Top Pick!
This Armagnac, produced from a small estate plot, was distilled in 1986 and aged for 34 years in 400L barrels before being bottled at 46% ABV. From the importer: "Domaine Séailles is one of the pioneers of organic viticulture in the Côtes de Gascogne region of Southwest France. A family-owned estate since 1961, Séailles is now run by Jean Labérenne, who lead the domaine to Ecocert organic certification in 1997, swearing off all chemical fertilizers, herbicides, insecticides, and synthetic chemical products. Located in the town of Ténarèze, which is uniqu...
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94 points Vinous: "From vines planted on clay-limestone in 1904, the 2021 Les Mémoires is fragrant, refined and long. It offers up rich concentration within an elegant, rather delicate package. As you'd expect from a wine of this age, it's youthful and bright, with primary fruit aromas of redcurrant alongside florals, black olive and even a whiff of wood smoke. There's certainly depth and substance of tannin, but they melt in your mouth. The finish is refined and assured, with scintillating acidity providing a fabulous backbone. (RG)" (12/2023) K&L Not...
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Dalmore 10 Year Old "Hart Brothers Finest Collection" K&L Exclusive Cask Strength First Fill Sherry Butt Unchillfiltered Highland Single Malt Scotch Whisky (700ml) (Previously $75) (Previously $75)
Top Pick!
Dalmore is one of those malts that will forever be controversial. They've made a name for themselves selling old sherry barrels at astronomical prices, but we rarely see the malt bottled as single barrel or at cask strength. When we do come across the odd independent bottling, it's almost always in second or third fill barrels destined otherwise for some big-name blend and while those can be lovely whiskies, they simply don't capture the essence of The Dalmore like you might expect. That is, of course, because the brand has become synonymous with sherry ...
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94 points Kerin O'Keefe: "Woodland berry, camphor, spearmint and pressed rose petal lead the nose along with whiffs of underbrush and oak-driven spice. Youthfully austere at this stage, the tense, focused palate features spiced cranberry, red cherry, blood orange, ground clove and dried mint set against a backbone of tightly knit, fine-grained tannins and firm acidity. It closes on a hint of coffee bean. It needs time to fully develop and will age for decades." (02/2023) 94 points Wine Spectator: "A slightly austere red, with a core of pure cherry buri...
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95 points Wine Enthusiast: "Aromatic complexity, a velvety texture and deep, dark fruit and oak flavors make this wine compelling, and it has much more to show over time. Its smooth mouthfeel and gently integrated tannins soothe the palate while blackberries, blueberries, espresso and toast notes expand on the sip and linger on the finish. Best 2025 to 2032. (JG)" (02/2024) 94 points Jeb Dunnuck: "The 2018 Cabernet Sauvignon Napa Valley, which includes the addition of 7% Petit Verdot and 2% each of Merlot and Cabernet Franc, pours a deep, nearly opaque...
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92 points Vinous: "The 2019 Cabernet Sauvignon Affinity is pliant, racy and super-expressive. A burst of red cherry fruit, blood orange, spice, menthol and licorice give this boisterous blend of 83% Cabernet Sauvignon, 11% Petit Verdot and 1% Malbec tons of appeal. Soft contours and silky tannins add to its considerable appeal. This red blend from vineyards in Coombsville is terrific. (AG)" (01/2022) 91 points Wine Advocate: "Drawn from a site in Coombsville, the 2019 Cabernet Sauvignon Affinity is a dark-fruited, slightly herbal effort, with hints of ...
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90 points Wine Enthusiast: "This high-octane gin is meant for mixing. Look for a mild vanilla scent and an explosion of spice on the drying palate: coriander, cumin and black pepper spiral into lemony pucker and zing on the fiery finish. (KN)" (08/2019)
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95-96 points Wine Advocate: "Vinified in oak yet still on the lees, the sample of the 2021 Erdener Treppchen Auslese offers a pure yet concentrated and fresh, lemon zest bouquet of crushed slate and candied grapefruits. Elegant and refined on the palate, this is a gorgeously round and mouth-filling, sweet but also savory Auslese with very fine oaky tones (from Franz Stockinger?). This 2021 is a fabulously balanced and refined Auslese with stimulating salinity and grapefruit bitters on the finish. Tasted at the domaine in July 2022. (SR)" (08/2022) 95 p...
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We've expanded our selection from one of our favorite Armagnac producers: Domaine de Baraillon. After the success of last year's 1985 vintage brandy, we wanted to introduce you to their younger Folle Blanche selections. This 25 year old Armagnac is distilled from 100% Folle Blanche and exhibits that same unctuous, rich, caramel-laden profile but with more spice and a dusty finish. It's a big time crowd-pleaser of an Armagnac, the kind of thing that will taste good to your great uncle Larry, but still scratch that spirits geek itch in the back of your thr...
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We've been carrying the Baraillon Armagnacs for years now and it's been a match made in heaven for K&L, the Claverie family, and our customers; we're their biggest account and their biggest fans. There's something special about walking into the tasting room at Baraillon, which is really just a little hut next to their home, outfitted with plastic furniture and humble offerings (like fresh foie gras straight from the farm next door). Mr. Baraillon will come in from feeding the pigs wearing rubber boots, while his daughter Laurence stands by quietly, yet d...
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We've been carrying the Baraillon Armagnacs for three years now and it's been a match made in heaven for K&L, the Claverie family, and our customers—we're their biggest account and their biggest fans. There's something special about walking into the tasting room at Baraillon, which is really just a little hut next to their home with plastic furniture and humble offerings (like fresh foie gras straight from the farm next door). Mr. Baraillon will come in from feeding the pigs wearing rubber boots, while his daughter Laurence stands by quietly, yet does mo...
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95 points Wine Spectator: "A pretty red, this features floral, black currant, blackberry, cedar and iron aromas and flavors. Firm yet balanced, with the fruit core lingering on the resonant aftertaste. Beautifully constructed and expressive. (BS)" (04/2022) 94 points Wine Advocate: "The Il Carnasciale 2019 Carnasciale (made from 100% Caberlot, a clone with characteristics of Cabernet Franc and Merlot) reveals an elegant and fine personality, and the wine carries its extra concentration with grace. This vintage specifically has the benefit of pretty min...
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91-93 points Burghound: "Note: from 5+ year old vines Here too moderate wood sets off the airy, cool and pure essence of dark currant, just turned earth and a whisper of crushed fennel. There is excellent underlying tension to the solidly delineation and mineral-driven medium weight flavors that deliver fine depth and persistence on the slightly more structured finale. This highly refreshing effort is going to need some patience to realize its considerable development potential. *Sweet Spot, Outstanding!*" (10/2022)
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Barrell has always been a premium brand with accordingly premium prices. We're entering a new era where their top tier quality single barrels are getting older and older but their prices haven't necessarily gone up. Now, those prices look like a bargain compared to many others on the market. Take this 9 year old Bourbon from MGP. While this cask has a bit of an unusual mashbill at 99% corn, 1% malted barley, it is proper Bourbon. Not overproof distillation and used barrels like so many bigger age statement MGP products on the market, but good old-fashion...
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94 points Decanter: "The 2016 oozes charm, with its ripe cherry and mint aromas. The palate is tannic and rather austere but the Nebbiolo needs time to evolve and open up. The fine-grained tannins give texture and support the tangy acidity, and the finish is elegant and very long. This is a great vintage but the wine is still too youthful and will benefit from cellaring. (SB) " (09/2022)
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95 points Int'l Wine Review: "The 2018 ‘Audere’ is another fantastic wine from Hertelendy in this vintage and similar to last years release, this is the most accessible wine from this outstanding lineup. It begins with seductive aromas of ripe blackberries, black cherries currants which are joined by exotic spices, violets, wet gravel, tobacco and hints of earthy nuances all developing in the glass. On the palate this is full-bodied and well-structured with beautifully polished tannins. It displays outstanding concentration and overall balance with a lon...
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94 points Vinous: "Aged 15 years and distilled from mostly the hybrid Baco grape, Château de Briat Hors d’Age is big, rich, and round brandy brings to mind that chubby guy who is, to everyone’s surprise, an excellent dancer. Aromas of licorice and tobacco smoke, comforting flavors of candied nuts, chocolate, and dried fig, leading to a warm, enveloping finish. Bas-Armagnac, 44% abv. (JW)" (07/2018) K&L Notes: The Château de Briat has a long and impressive history. Built in 1540, it first served as the hunting manor for Queen Jeanne d'Albret. Her son, H...
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Domaine Séailles 20 Year Old Tenareze  Armagnac (700ml) (Previously $70) (Previously $70)
Top Pick!
A small domain located in Tenareze, Domaine Séailles has been a pioneer in the region for organic viticulture and has been certified as such since 2002. Their estate consists of just 25 hectares, mostly dedicated to the production of wine. On the Armagnanc side of things, just 2.5 hectares are dedicated to a small yearly production of Ugni Blanc specifically for distillation. Grown on the clay limestone soils characteristic of Tenareze, the wine from these vineyards is distilled every January on an old, wood-fired continuous still. The spirit is aged in ...
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93 points Vinous: "A new wine in this range, the 2019 Barbaresco Fausoni is redolent of sweet red cherry, orange peel, rosewater, lavender and rose petal. The Fausoni is beautifully layered in the glass, revealing myriad sides of its personality over time. There is something mysterious about the Fausoni that I find hugely appealing. AG" (09/2022)
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Wattie Boone & Sons 9 Year Old K&L Exclusive Single Barrel #1136 Cask Strength American Whiskey (Previously $110) (Previously $110)
Top Pick!
Wattie Boone was a pioneer and settler in the early days of Kentucky statehood and is credited with being one of the first to distill a whisky called "Bourbon." His distillery near Beechfork isn't far from where the Preservation Distillery sits today. The owners of that distillery made the Wattie Boone & Sons name famous in Japan by selling old stocks of Kentucky Bourbon in that market, but have relaunched the brand at their new home near Bardstown. This single cask was distilled in Tennessee and filled into a reused barrel that had its staves grooved an...
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Apogee XII is a 12-year-old, premium pure malt whisky maturated in high quality ex-Bimber London Single Malt casks. Drawing from generations of historical expertise and a modern aesthetic, Apogee offers a uniquely alluring twist on the old blended cateogry. Versatile and deeply captivating whisky, it was designed to be a celebration of the fine art of blending, Starting with two high quality 12 year old Speyside malts the ex-Bimber casks add additional layrs of vivid, fruit and spice character providing a truly special experience. Tasting notes from t...
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91 points Wine Enthusiast: "Fruity and vegetal scent, in equal measures. Allowed to sit, it shows more caramel, even a light Sherry-ish character. Lots of lovely caramel flavor, with a baking spice finish. Soft, smooth and very sippable. Good value. (KN)" (12/2011) Whisky Advocate: "Similar to the Classic in its tropical fruit and honeyed vanilla, but with more depth, emerging nuts, and dried spice. Thicker too—with a slightly oily texture. A noticeable improvement from the Classic. This 12 year old is worth the few extra bucks. It’s the most rounded a...
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Domaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. Isabelle had her eye on this abandoned vineyard site for many years before they moved forward. The main reason that the site remained unoccupied was because the hillsides were in complete disarray, as many of the stone retaining walls had collapsed over the decades due to neglect. Restoring this property could only be done as a labor of love, not a commercial venture. Isabelle and Henri did most of the restoration themselves, rebuilding the...
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95 points Decanter: "This Asili is a bracing Barbaresco of rare savouriness. Do not be deceived by the extremely pale ruby colour and the reserved nose. Aromas of rhubarb, whiffs of wild fowl, balsamic minerality and Parma violets are followed in the mouth by a firm, velvety attack of peony and earthy strawberry. It has integrated racy acidity and a savoury liquorice finish, with the grip of Nebbiolo. Great hallmark Asili. (AF) " (03/2021) 91 points James Suckling: "Aromas of tar, bark and other terroir-like notes prevail, with some wild strawberry. Me...
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Domaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. Isabelle had her eye on this abandoned vineyard site for many years before they moved forward. The main reason that the site remained unoccupied was because the hillsides were in complete disarray, as many of the stone retaining walls had collapsed over the decades due to neglect. Restoring this property could only be done as a labor of love, not a commercial venture. Isabelle and Henri did most of the restoration themselves, rebuilding the...
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95 points Vinous: "The 2019 Barbera d’Asti Bricco dell'Uccellone is one of the best versions of this wine I can remember tasting. Rich and full-bodied to the core, with stunning depth, the 2019 offers up a beguiling range of black fruit, mocha, chocolate, grilled herbs, lavender and incense. There's still plenty of concentration and oak to support it, but without the excesses of some recent years. it has been a while since I have been able to say a Braida wine is exciting, but the 2019 certainly is! (AG) " (11/2022) 92 points Wine Spectator: "A supple...
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Joe Czerwinski of Wine Advocate writes: "Based on 13 acres of vines where York Creek goes into Napa River, Saint Helena Winery specializes in Cabernet Sauvignon from its own vineyard. Aaron Pott is the winemaking consultant for this mailing-list only producer, whose wines boast great intensity and ripe, dark-fruit flavors."
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Domaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. Isabelle had her eye on this abandoned vineyard site for many years before they moved forward. The main reason that the site remained unoccupied was because the hillsides were in complete disarray, as many of the stone retaining walls had collapsed over the decades due to neglect. Restoring this property could only be done as a labor of love, not a commercial venture. Isabelle and Henri did most of the restoration themselves, rebuilding the...
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Localism wines is a really exciting boutique project from Ryan and Nicole Knoth. Perhaps you recognize Ryan's name, but you will almost certainly start hearing even more about him going forward. After blowing up Sinegal's wines with MASSIVE scores from the world's top wine critics, earlier this year Ryan took the top winemaking job at the legendary Joseph Phelps Vineyards. 2023 will be his first vine-to-bottle vintage for Phelps and I'm super excited to see where he takes the wines. Localism is the creative outlet as you will, where Ryan is free to make ...
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97 points James Halliday: "Granitic DNA defines this mid-weighted syrah. Of a mineral grind, flirtatious and energetic of ambition and crunch, this is iodine cloaked in dried seaweed and umami; blueberry, tapenade, charcuterie and sour cherry sass. Of an impeccably detailed weave of transparent acidity and moreish tannins-firm without grate-this flows long and juicy. Among the country's exemplary cool climate syrah, this is revelry and sophistication all at once. *Gold* (JH) " (07/2021)
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94 points Vinous: "Shimmering ruby. Smoke- and mineral-accented cherry and black raspberry aromas are complemented by suggestions of botanical herbs, violet, smoked meat and cracked pepper. Lithe and gently chewy in texture, offering appealingly sweet, spice-tinged dark berry, kirsch and floral pastille flavors that are braced by a spine of juicy acidity. The spice carries through an impressively long, penetrating finish that shows fine clarity and slowly emerging tannins. (JR)" (12/2022) K&L Notes: Named for Franck's grandfather and the founder of the...
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"It's the most legendary whiskey ever created." (David Othenin-Girard, K&L Spirits Buyer)
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89-92 points Burghound: "Note: from Les Champs Perriers in Brochon plus parcels in En Songe and Vignes Belles Discreet wood frames the layered blend of red and blue pinot fruit that is cut with hints of the sauvage and freshly turned earth. There is a bit more volume to the almost painfully intense flavors that also possess a sleek mouthfeel thanks to the relatively fine-grained tannins shaping the youthfully austere, lengthy and balanced finale. This is an excellent villages. *Outstanding*" (01/2023) 88-90 points Jasper Morris: "Four barrels made from...
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Wonderful Cabernet from a postage stamp size vineyard in one of the most highly regarded sub-regions of Napa Valley just off Pickett Rd in Calistoga. Immediate neighbors include Eisele Vineyard, Hundred Acre and Kenefick Ranch. This micro-production of just 105 cases is a Bordeaux style blend of 87% Cabernet Sauvignon, 6% Petit Verdot, 4% Cab Franc, and 3% Merlot. The wine rests for 22 months in 50% new French oak.
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95 points James Suckling: "Attractive aromas of ripe bramble berries and wild berries with some toasted walnuts and smoked spices, dried orange peel and crushed violets. Medium- to full-bodied, structured and lengthy yet very fine and even across the palate. Tannins are so transparent and integrated with pure fruit blooming on the mid-palate. A little bit fluid at the end. Delicious as always. Drink or hold." (06/2023) 92 points Wine Spectator: "This well-knit red delivers generous notes of blackberry preserves and crème de cassis layered with supple t...
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96 points James Suckling: "A rich and layered blend of 75% cabernet sauvignon and 25% malbec, this red shows a lovely softness and balance with rich, plummy aromas and flavors, as well as currants and spices. Cedar, too. Full body. Round tannins." (05/2019) 96 points Wine Advocate: "Sarah Crowe, and Yarra Yering specifically, is the safest bet you'll make all year. These wines are sublime (silly word, but it's the only one that properly encapsulates the style): alive, bright, shapely, long, elegant, of place, and most importantly, delicious. All of tha...
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This blended Irish whiskey was independently sourced and bottled by Killowen Distillery. It consists of three whiskies from undisclosed distilleries: 75% grain Irish whiskey, 5% single malt whiskey distilled in Ireland, and 20% single malt Irish whiskey distilled specifically in Northern Ireland. The blend was aged ten to twelve years in ex-bourbon casks and ex-sherry butts, then finished in a cask that previously held peated Irish malt whiskey. Sea salt blooms on the nose with notes of cereal grain and lemon candies; a palate of apricot, pear, and fig i...
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Lost Lantern, the award-winning independent bottler, unveils its latest creation pushing the boundaries of American independent bottling and malt whiskey. Celebrating whiskies from across America, the company focuses on discovering distinctive whiskies and narrating their unique stories. FLAME is a medley of mesquite-smoked single malts from Whiskey Del Bac, Arizona, and Santa Fe Spirits, New Mexico. This blend channels the essence of a warm, dazzling fire on a chilling night. The tantalizing flavor palette encapsulating charred oranges, chili chocolate,...
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The Maybach family planted their Sonoma Coast vineyard with a pair of Pinot Noir clones, Swan and Calera, to express different aspects of the site. The producer describes this Thomas Rivers Brown wine as having "...leagues of depth and aromatic notes of forest floor, cassis, and cinnamon. On the palate, notes of plum, cranberry compote, rosemary, oolong tea and a zesty acidity draw out into a clean perfumed finish."
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