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Your search returned 38 results

Aberlour 11 Year Old "Hart Brothers Finest Collection" K&L Exclusive Cask Strength First Fill Sherry Butt Unchillfiltered Speyside Single Malt Scotch Whisky (700ml) (Previously $100) (Previously $100)
Top Pick!
A rare independently bottled Aberlour, made that much more unusual by its maturation in a first fill sherry butt. The Aberlour distillery sits on the edge of its namesake, a gorgeous little hamlet right at the center of the Speyside region. The distillery seems tiny from the outside, but the malt here packs a punch. Founded in 1879 by James Fleming, it's become a pillar of the Chivas family in the last two decades since the French spirits giant Pernod Ricard purchased the distillery. Outfitted with 4 stills in the early 70s, it can produce nearly 4 milli...
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93 points Jeb Dunnuck: "The 2021 Cabernet Sauvignon Heir Apparent Stags Leap District showed beautifully, with a pure, elegant, classic Stags Leap style in its cassis and black raspberry fruit as well as floral and mineral-like nuances. I love its overall balance and purity, and it has nicely integrated acidity and outstanding length." 93 points The Wine Independent: "Deep garnet-purple in color, the 2021 Cabernet Sauvignon Stags Leap District features scents of warm cassis, wild blueberries, and mulberries plus touches of garrigue, menthol, and graphit...
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95 points Wine Enthusiast: "This limited-edition apple brandy offers big, rounded stone fruit and fresh apple integrated with palate-coating vanilla, almond and honey, finishing long with zingy ginger, cinnamon and clove. Overall, a good balance of fruit and oak, suited for sipping or mixing. Aged in French ex-Chardonnay barrels, the producer bills this as the 'longest-aged domestic apple brandy available anywhere.'" (10/2017) K&L Notes: A stunning find, this confusingly named brandy is actually a 21-year-old apple brandy distilled from 100% California...
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1986 Domaine Séailles 34 Year Old Ténarèze Armagnac (700ml) (Previously $90) (Previously $90)
Top Pick!
This Armagnac, produced from a small estate plot, was distilled in 1986 and aged for 34 years in 400L barrels before being bottled at 46% ABV. From the importer: "Domaine Séailles is one of the pioneers of organic viticulture in the Côtes de Gascogne region of Southwest France. A family-owned estate since 1961, Séailles is now run by Jean Labérenne, who lead the domaine to Ecocert organic certification in 1997, swearing off all chemical fertilizers, herbicides, insecticides, and synthetic chemical products. Located in the town of Ténarèze, which is uniqu...
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Dalmore 10 Year Old "Hart Brothers Finest Collection" K&L Exclusive Cask Strength First Fill Sherry Butt Unchillfiltered Highland Single Malt Scotch Whisky (700ml) (Previously $75) (Previously $75)
Top Pick!
Dalmore is one of those malts that will forever be controversial. They've made a name for themselves selling old sherry barrels at astronomical prices, but we rarely see the malt bottled as single barrel or at cask strength. When we do come across the odd independent bottling, it's almost always in second or third fill barrels destined otherwise for some big-name blend and while those can be lovely whiskies, they simply don't capture the essence of The Dalmore like you might expect. That is, of course, because the brand has become synonymous with sherry ...
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95 points Wine Enthusiast: "Aromatic complexity, a velvety texture and deep, dark fruit and oak flavors make this wine compelling, and it has much more to show over time. Its smooth mouthfeel and gently integrated tannins soothe the palate while blackberries, blueberries, espresso and toast notes expand on the sip and linger on the finish. Best 2025 to 2032. (JG)" (02/2024) 94 points Jeb Dunnuck: "The 2018 Cabernet Sauvignon Napa Valley, which includes the addition of 7% Petit Verdot and 2% each of Merlot and Cabernet Franc, pours a deep, nearly opaque...
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92 points Vinous: "The 2019 Cabernet Sauvignon Affinity is pliant, racy and super-expressive. A burst of red cherry fruit, blood orange, spice, menthol and licorice give this boisterous blend of 83% Cabernet Sauvignon, 11% Petit Verdot and 1% Malbec tons of appeal. Soft contours and silky tannins add to its considerable appeal. This red blend from vineyards in Coombsville is terrific. (AG)" (01/2022) 91 points Wine Advocate: "Drawn from a site in Coombsville, the 2019 Cabernet Sauvignon Affinity is a dark-fruited, slightly herbal effort, with hints of ...
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We've expanded our selection from one of our favorite Armagnac producers: Domaine de Baraillon. After the success of last year's 1985 vintage brandy, we wanted to introduce you to their younger Folle Blanche selections. This 25 year old Armagnac is distilled from 100% Folle Blanche and exhibits that same unctuous, rich, caramel-laden profile but with more spice and a dusty finish. It's a big time crowd-pleaser of an Armagnac, the kind of thing that will taste good to your great uncle Larry, but still scratch that spirits geek itch in the back of your thr...
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95 points Wine Spectator: "A pretty red, this features floral, black currant, blackberry, cedar and iron aromas and flavors. Firm yet balanced, with the fruit core lingering on the resonant aftertaste. Beautifully constructed and expressive. (BS)" (04/2022) 94 points Wine Advocate: "The Il Carnasciale 2019 Carnasciale (made from 100% Caberlot, a clone with characteristics of Cabernet Franc and Merlot) reveals an elegant and fine personality, and the wine carries its extra concentration with grace. This vintage specifically has the benefit of pretty min...
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94 points Decanter: "The 2016 oozes charm, with its ripe cherry and mint aromas. The palate is tannic and rather austere but the Nebbiolo needs time to evolve and open up. The fine-grained tannins give texture and support the tangy acidity, and the finish is elegant and very long. This is a great vintage but the wine is still too youthful and will benefit from cellaring. (SB) " (09/2022)
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Domaine Séailles 20 Year Old Tenareze  Armagnac (700ml) (Previously $70) (Previously $70)
Top Pick!
A small domain located in Tenareze, Domaine Séailles has been a pioneer in the region for organic viticulture and has been certified as such since 2002. Their estate consists of just 25 hectares, mostly dedicated to the production of wine. On the Armagnanc side of things, just 2.5 hectares are dedicated to a small yearly production of Ugni Blanc specifically for distillation. Grown on the clay limestone soils characteristic of Tenareze, the wine from these vineyards is distilled every January on an old, wood-fired continuous still. The spirit is aged in ...
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93 points Vinous: "A new wine in this range, the 2019 Barbaresco Fausoni is redolent of sweet red cherry, orange peel, rosewater, lavender and rose petal. The Fausoni is beautifully layered in the glass, revealing myriad sides of its personality over time. There is something mysterious about the Fausoni that I find hugely appealing. AG" (09/2022)
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Wattie Boone & Sons 9 Year Old K&L Exclusive Single Barrel #1136 Cask Strength American Whiskey (Previously $110) (Previously $110)
Top Pick!
Wattie Boone was a pioneer and settler in the early days of Kentucky statehood and is credited with being one of the first to distill a whisky called "Bourbon." His distillery near Beechfork isn't far from where the Preservation Distillery sits today. The owners of that distillery made the Wattie Boone & Sons name famous in Japan by selling old stocks of Kentucky Bourbon in that market, but have relaunched the brand at their new home near Bardstown. This single cask was distilled in Tennessee and filled into a reused barrel that had its staves grooved an...
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Apogee XII is a 12-year-old, premium pure malt whisky maturated in high quality ex-Bimber London Single Malt casks. Drawing from generations of historical expertise and a modern aesthetic, Apogee offers a uniquely alluring twist on the old blended cateogry. Versatile and deeply captivating whisky, it was designed to be a celebration of the fine art of blending, Starting with two high quality 12 year old Speyside malts the ex-Bimber casks add additional layrs of vivid, fruit and spice character providing a truly special experience. Tasting notes from t...
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91 points Wine Enthusiast: "Fruity and vegetal scent, in equal measures. Allowed to sit, it shows more caramel, even a light Sherry-ish character. Lots of lovely caramel flavor, with a baking spice finish. Soft, smooth and very sippable. Good value. (KN)" (12/2011) Whisky Advocate: "Similar to the Classic in its tropical fruit and honeyed vanilla, but with more depth, emerging nuts, and dried spice. Thicker too—with a slightly oily texture. A noticeable improvement from the Classic. This 12 year old is worth the few extra bucks. It’s the most rounded a...
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Domaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. Isabelle had her eye on this abandoned vineyard site for many years before they moved forward. The main reason that the site remained unoccupied was because the hillsides were in complete disarray, as many of the stone retaining walls had collapsed over the decades due to neglect. Restoring this property could only be done as a labor of love, not a commercial venture. Isabelle and Henri did most of the restoration themselves, rebuilding the...
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95 points Decanter: "This Asili is a bracing Barbaresco of rare savouriness. Do not be deceived by the extremely pale ruby colour and the reserved nose. Aromas of rhubarb, whiffs of wild fowl, balsamic minerality and Parma violets are followed in the mouth by a firm, velvety attack of peony and earthy strawberry. It has integrated racy acidity and a savoury liquorice finish, with the grip of Nebbiolo. Great hallmark Asili. (AF) " (03/2021) 91 points James Suckling: "Aromas of tar, bark and other terroir-like notes prevail, with some wild strawberry. Me...
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Domaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. Isabelle had her eye on this abandoned vineyard site for many years before they moved forward. The main reason that the site remained unoccupied was because the hillsides were in complete disarray, as many of the stone retaining walls had collapsed over the decades due to neglect. Restoring this property could only be done as a labor of love, not a commercial venture. Isabelle and Henri did most of the restoration themselves, rebuilding the...
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95 points Vinous: "The 2019 Barbera d’Asti Bricco dell'Uccellone is one of the best versions of this wine I can remember tasting. Rich and full-bodied to the core, with stunning depth, the 2019 offers up a beguiling range of black fruit, mocha, chocolate, grilled herbs, lavender and incense. There's still plenty of concentration and oak to support it, but without the excesses of some recent years. it has been a while since I have been able to say a Braida wine is exciting, but the 2019 certainly is! (AG) " (11/2022) 92 points Wine Spectator: "A supple...
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Joe Czerwinski of Wine Advocate writes: "Based on 13 acres of vines where York Creek goes into Napa River, Saint Helena Winery specializes in Cabernet Sauvignon from its own vineyard. Aaron Pott is the winemaking consultant for this mailing-list only producer, whose wines boast great intensity and ripe, dark-fruit flavors."
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Localism wines is a really exciting boutique project from Ryan and Nicole Knoth. Perhaps you recognize Ryan's name, but you will almost certainly start hearing even more about him going forward. After blowing up Sinegal's wines with MASSIVE scores from the world's top wine critics, earlier this year Ryan took the top winemaking job at the legendary Joseph Phelps Vineyards. 2023 will be his first vine-to-bottle vintage for Phelps and I'm super excited to see where he takes the wines. Localism is the creative outlet as you will, where Ryan is free to make ...
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"It's the most legendary whiskey ever created." (David Othenin-Girard, K&L Spirits Buyer)
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Wonderful Cabernet from a postage stamp size vineyard in one of the most highly regarded sub-regions of Napa Valley just off Pickett Rd in Calistoga. Immediate neighbors include Eisele Vineyard, Hundred Acre and Kenefick Ranch. This micro-production of just 105 cases is a Bordeaux style blend of 87% Cabernet Sauvignon, 6% Petit Verdot, 4% Cab Franc, and 3% Merlot. The wine rests for 22 months in 50% new French oak.
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This blended Irish whiskey was independently sourced and bottled by Killowen Distillery. It consists of three whiskies from undisclosed distilleries: 75% grain Irish whiskey, 5% single malt whiskey distilled in Ireland, and 20% single malt Irish whiskey distilled specifically in Northern Ireland. The blend was aged ten to twelve years in ex-bourbon casks and ex-sherry butts, then finished in a cask that previously held peated Irish malt whiskey. Sea salt blooms on the nose with notes of cereal grain and lemon candies; a palate of apricot, pear, and fig i...
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95 points Jeb Dunnuck: "The 2019 Pinot Noir 4 Amours has a more rounded appeal on the nose, with soft violets, cedar, and candied strawberry. The palate is true to form, with sweet black raspberry fruit and purple flowers. Drink it over the next 3-6 years, but this is ready to go now." 95 points Wine Enthusiast: "This special bottling is grippy, complex and intense, exhibiting tense acidity that helps to tame the wild raspberry and cassis flavors. The tannins are seamless yet firm, as well as sizable, while the oak brings accents of baking spice, cola a...
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90 points Wine & Spirits: "Ian Brand manages this organically farmed vineyard, formerly called Heller. Planted in the early 1980s, this dry-farmed high-elevation site produced a wine that’s purple and intense. It’s wearing a heavy oak frame right now, with resinous scents of pine needles and redwood bark, but the dark berry flavors are deep and assertive. Give this cellar time, then serve with a steak. (PJC)" (12/2020)
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