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Your search returned 183 results

2018 Pollard "Estate" Yakima Valley Proprietary Red (Elsewhere $35) (Elsewhere $35)
Top Pick!
93 points Vinous: "The 2018 Red Wine is a total pleasure on the nose, leading off with a burst of crushed blueberries, peppery herbs and rosy florals. This soothes with its soft, pliant textures, as a contrasting blend of saline minerals and ripe wild berry fruits swirls throughout. The 2018 keeps the energy high. The mouth waters for more as violet inner florals and hints of licorice fade. This is almost too easy to like. It’s beautifully balanced. (EG)" (10/2023) K&L Notes: We have a fantastic special deal on a wine that already over-delivered in the...
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2022 Domaine de Verquière Côtes-du-Rhône (Previously $13) (Previously $13)
Top Pick!
The Verquière estate has been passed down from father to son for four generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate was certified organic in 2014. Following their wines for many years, we were happy to add them to our Direct Import portfolio in 2015. The Côtes-du-Rhône is a blend of 80% Grenache and 20% Syrah, grown on chalky clay soils with loads of large pebbles in the vineyards. This has become one of our favorite everyday reds out of the South of France and we're confident you ...
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2018 Kenwood "Jack London Vineyard" Sonoma Mountain Red Blend (Elsewhere $30) (Elsewhere $30)
Top Pick!
90 points James Suckling: "A ripe red-fruited nose with notes of chocolate, bark and sage. Medium-to full-bodied with good salinity. Tight tannins carry sweet dark fruit and dried flowers." (01/2022) K&L Notes: A bold, powerful, mountain-grown red blend of 51% Merlot, 36% Zinfandel, 13% Syrah aged in French oak for 18 months.
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2020 Koehler Estate Santa Ynez Valley Grenache (Previously $40) (Previously $40)
New!
Koehler Estate is one of the oldest wineries in the region. This historic estate of 50-year old, own-rooted vines is situtated in the highly regarded Foxen Canyon sub-region of Santa Ynez. Their Grenache is lively and bright, with loads of red berry flavors and a satin texture.
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96 points Descorchados : "Aquitania gets this 100% cabernet sauvignon from vineyards planted across from the winery 26 years ago on soils that are silty, clayey, and especially stony (below 45 centimeters). It's a colluvial stone from the Andes Mountains that has proven to be perfect for cabernet sauvignon (Domus and Cousiño Macul are the best examples of this classic area), and for Aquitania, it's the base of a wine that's always subtle, always delicate. If you like their interpretation of place in their emblematic Paul Bruno, this will amaze you. There...
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2022 Revolve "Three Oaks Farm Vineyard" Sonoma Mountain White Blend (Previously $25) (Previously $25)
Top Pick!
A lovely, fresh, white Rhone style white blend of 40% Roussane, 40% Marsanne, 20% Grenache Blanc from the sustainably farmed Three Oaks Farm Vineyard in Sonoma Mountain. Fermented in stainless steel to preserve the bright, crisp, quaffable nature of this delicious summer white.
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2022 PROJECT M "Personify" Willamette Valley Pinot Noir (Elsewhere $40) (Elsewhere $40)
Top Pick!
93 points James Suckling: "Perfumed nose of lavender, mulberries, wild strawberries, licorice and some cinnamon. Creamy, spicy and delicious, with a medium body and silky, ripe and caressing tannins. Long and flavorful." (03/2023) 92 points Wine Spectator: "A handsome red, refined and well-structured, with blueberry and cherry flavors laced with mineral and savory forest floor accents as this builds tension toward medium-grained tannins. (TF)" (11/2023) 91 points Jeb Dunnuck: "Pouring an inky ruby hue, the 2021 Pinot Noir Personify is forward with ar...
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2020 Bondar "Junto" GSM McLaren Vale (Previously $30) (Previously $30)
Top Pick!
96 points James Halliday: "Old vines; hand picked; élevage in old oak. Bright, clear crimson; a perfumed, red-fruited, spiced bouquet lights the way, the palate making off with this opening by adding high-quality tannins. Whether or not a shotgun marriage, it comes together in glistening unison. *Gold*" (01/2022) 93 points James Suckling: "Fresh aromas of raspberries, blueberries and plums lead to a very fleshy palate that rolls through with plenty of sweet-fruit flavor. So drinkable now. Screw cap." (10/2021)
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From the chilly Petaluma Gap appellation, this is a juicy and lighter-weight Syrah fermented and aged in neutral French oak.
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2021 Margerum "Los Olivos District" Santa Barbara County Cinsault (Previously $30) (Previously $30)
Top Pick!
93 points Wine Enthusiast: "This showcase of Rhône freshness, with 23% Syrah added, is always one of the most coveted and fastest-selling bottlings for Doug Margerum. Very light in the glass, it hits the nose with engaging aromas of strawberry, cherry, hibiscus, white pepper and clean ash. The palate grips with chalky glee, delivering raspberry, pomegranate and cranberry flavors. (MK)" (03/2023) 93 points Wine Spectator: "A red with verve and precision, this offers well-sculpted raspberry and huckleberry flavors that interplay with mocha espresso, lico...
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Sourced entirely from Keller's estate vineyards (La Cruz and El Coro) from the cool, breezy Petaluma Gap appellation within the Sonoma Coast. Keller's 2019 Casa is a high-value Chardonnay that offers up a lot to love. Well-balanced and bright (like all of Keller's critically-acclaimed wines), this is a California standout. According to the winery, "This sunny chardonnay drips with vibrant flavors of green apple and luscious pear that shine through with a perfect touch of oak– this is one’s all about fresh fruit and refreshing crispness and balance."
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2018 Copain "Les Voisin" Anderson Valley Chardonnay (Elsewhere $36) (Elsewhere $36)
Top Pick!
93 points Wine Enthusiast: "Smoky complexity and good depth of flavor make this medium-bodied and ultrasmooth wine a standout. Light wood smoke, toasted almond and grilled peach flavors are lifted by fresh acidity for excellent balance, and the finish is lingering. (JG)" (11/2021) 92 points Vinous: "The 2018 Chardonnay Les Voisins is rich, open-knit and seductive. Apricot, peach and light tropical accents all elevate this creamy Anderson Valley Chardonnay. Bright saline notes underpin the finish, nicely balancing some of the more overt leanings. (AG)" ...
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93 points James Suckling: "A serious blend of 34% Cabernet Franc, 33% Cabernet Sauvignon, 20% Malbec, 5% Grenache, 4% Petit Verdot and 4% Merlot, expressing dark fruit, dark berries, dried herbs, cedar and tar. Full-bodied with fine, firm tannins. Well structured, with a harmonious framework and a creamier and fruity core of ripe and juicy dark berries and spices. Focused finish with excellent length."
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2018 Mira "Jimmy D's" Napa Valley Proprietary Red Blend (Elsewhere $60) (Elsewhere $60)
Top Pick!
93 points Wine Enthusiast: "Great balance, intricate layers of flavor and velvety tannins make this blend fun to savor and also save for future drinking when it has developed more complexity. Very fine-grained tannins and good acidity give it the backbone to drink best... *Hidden Gem* (JG)" (04/2023)
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2021 Comartin Cellars "Cortada Alta Vineyard" Santa Lucia Highlands Chardonnay (Elsewhere $50) (Elsewhere $50)
Top Pick!
92 points Wine Enthusiast: "Tropical guava and plumeria aromas are generous but measured on the nose of this bottling. The palate is clean and complex, showing lime cream, mandarin zest and pine-nut flavors. (MK)" (11/2023)
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2018 Sixto "Uncovered" Washington Chardonnay (Elsewhere $30) (Elsewhere $30)
Top Pick!
93 points James Suckling: "This is always a pretty chardonnay with transparent cooked-apple, lemon-rind and ripe-pineapple character. It’s full-bodied, layered and beautiful." (05/2021) 92 points Wine Spectator: "Floral star fruit and apricot aromas open to lush yet crisp pineapple flavors that expand and flesh out on the finish. (TF) " (10/2021) 92 points Jeb Dunnuck: "Showing beautifully, the 2018 Chardonnay Uncovered is a blend of sites yet sees the same care and upbringing as the single vineyards. Honeyed lemons, toasted bread, caramelized orchar...
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2019 Brendel "Noble One - Unoaked" Napa Valley Chardonnay (Previously $30) (Previously $30)
Top Pick!
92 points Wine & Spirits: "This is a new brand launched by the team at Heitz, led by Carlton McCoy, Jr., whose background as a sommelier took this chardonnay in a fresh, savory direction. The wine is made by (Heitz Winemaker) Brittany Sherwood, who sources fruit from Oak Knoll and Carneros; she ferments it in stainless steel, where it rests on the lees for a year. It sees no oak and only occasional lees stirring, presenting the fennel and anise flavors of the grape at center stage. A pale white with appealing freshness." (06/2022)
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2019 Mansfield-Dunne "Cortada Alta Vineyard" Santa Lucia Highlands Chardonnay (Elsewhere $45) (Elsewhere $45)
Top Pick!
93 points Vinous: "Green-tinged gold. Ripe melon, pear nectar, jasmine and candied ginger on the nose. Shows impressive depth as well as energy in its mineral-accented lemon curd, cling peach and buttered toast flavors, which pick up a floral nuance on the back half. Strongly echoes the peach and honey notes on the long, subtly sweet finish, which conveys thrust and leaves a suggestion of toasty lees behind. (JR)" (05/2022)
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Amats is both the brand name of the Txakoli as well as one of Zudugarai's vineyards. It's a beautiful vineyard, a sandy substrate covered in naturally growing green cover crops between the rows, with the Cantabrian Sea in full view to the north. Produced from Hondarribi Zuri grapes, this is classic Txakoli: zippy, crisp, tart green apple flavors are enlivened by a lovely sparkle from the CO2 retained in tank during fermentation.
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93 points The Wine Independent: "Medium garnet-purple in color, the 2019 Dulcinea bursts from the glass with flamboyant notes of rose oil, cherry pie, and redcurrant jelly, plus suggestions of lavender, cracked black pepper, and garrigue. The full-bodied palate has a soft, seductive structure with bags of spicy fruits, finishing with a peppery lift. (LPB)" (04/2023) K&L Notes: A bold and powerful blend from Madison Vineyards composed of 56% Grenache, 38% Petite Sirah, 6% Cabernet Sauvignon. This rich and complex wine is aged for 24 months in French oak...
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2021 Comartin Cellars "R-Bar-R Ranch" Santa Cruz Mountains Chardonnay (Elsewhere $50) (Elsewhere $50)
Top Pick!
91 points Wine Enthusiast: "Golden hued in the glass, this single-vineyard bottling shows honey water, apricot and rich oak on the nose. The richness tightens up on the sip into citrus pith, wet sidewalk and grapefruit flesh flavors. (MK)" (11/2023)
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2021 PROJECT M "Momtazi Vineyard"  McMinnville Pinot Noir (Elsewhere $60) (Elsewhere $60)
Top Pick!
93 points Vinous: "The 2021 Pinot Noir Momtazi Vineyard slowly evolves in the glass with a blend of musky dried cherries, cloves and sage. It coasts across the palate with silky textures and ripe wild berry depths contrasted by a hint of citrus. A tart, bitter spice twang and savory herbs linger through the structured finale as the 2021 tapers off grippy and long." 92 points Wine Enthusiast: "Only two barrels of this wine were made with biodynamically farmed fruit from Momtazi Vineyard. The wine's aromas are savory roasted cherries coated with bitterswe...
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2017 Rocca Family "Vespera - Grigsby Vineyard " Yountville Proprietary Red (Elsewhere $50) (Elsewhere $50)
Top Pick!
91 points James Suckling: "Charming nose of dark fruit, violets and chalk. Some chocolate, too. It’s medium-bodied and savory with an inky note and firm tannins. Energetic finish with fresh acidity. Drink or hold." (12/2020) K&L Notes: Entirely estate grown in the Rocca family's organically farmed Grigsby Vineyard in Yountville. The vines sit right on the boarder with Stags Leap District. Directly across the road lies Cliff Lede's iconic Poetry Vineyard. Just to the east is Kapcsandy's State Lane Estate. This is top quality dirt for growing powerful, a...
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2018 Top Source Columbia Valley Red Wine (Elsewhere $30) (Elsewhere $30)
New!
93 points Vinous: "The 2018 Red Wine Columbia Valley combines Syrah (70%) with Grenache (30%). The palate is wonderfully stony with bright red fruits that mingle with orange rind, umami and pretty pomegranate seed flavors. The salty accents really make this sing." 91 points Wine Enthusiast: "The Rhône meets the Pacific Rim on the nose of this beautiful wine. Aromas of blackberries, violets and garrigue are joined by the slightest touch of pickled daikon. The wine's plush tannins provide an excellent backdrop for flavors like blueberries, blackcap raspbe...
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A new addition to the K&L inventory and to the Jura AOC as a whole, Patrick Ligeron's Domaine des Carlines is quickly making an impression not only on Jura geeks, but also on fans of terroir in general. The domaine vineyard holdings lie partly within the Château-Chalone sub-AOC, each one delivering its own particular expression of the Chardonnay and/or Savagnin grapes. The La Vouivre is a vineyard blend of the domaine's four named parcels - En Beaumont, Le Calvaire, En Lya, and Trémoulette. The composition is 70% Chardonnay and 30% Savagnin. All the wine...
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92-94 points Jeb Dunnuck: "Cherries, violets, candied orange, and some loamy earth notes all emerge from the 2020 Pinot Noir Rancho La Vina Vineyard, a medium-bodied, juicy, forward, certainly delicious effort that has up-front appeal yet good acidity and ripe tannins, which suggests at least 4-6 years of longevity." (08/2021) 90 points Wine Enthusiast: "Pomegranate, raspberry, red rose and cured meat flavors show on the nose of this bottling. It's zippy if tart on the sip, where sharp pomegranate flavors are most prominent. (MK)" (09/2022)
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Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, which are unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. These days, Joel makes wines with the help of his son-in-law, Thierry Foltzenlogel.
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2016 Altanza Reserva Rioja (Elsewhere $25) (Elsewhere $25)
Top Pick!
94 points Wine Enthusiast: "Deep ruby to the eye, this wine has aromas of blueberry pie, Luxardo cherry and freshly ground espresso. The coffee note continues onto the palate along with sumptuous tannins and flavors of cassis, blackberry, caramel, eucalyptus, cardamom and orange zest. The long finish closes out on a bright note. (MD)" (05/2023) 92 points Decanter: "Excellent fruit concentration and ripeness, enhanced by deft ageing in oak barrels. Layers of sweet fruit and crunchy cherry on the palate. (Panel Tasting)" (01/2023) K&L Notes: Altanza is...
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The Bedouet family's history in the region dates back to the 1890s, when the estate was created by Henri Bedouet. His grandson, Michel, took possession and expanded the holdings when he assumed the reins in 1990. In 2010, he began the conversion to organic farming. Le Pallet is in the heart of the appellation and is one of the newly elevated Crus in the region. These are some of the oldest vines in Michel's holdings, planted on gneiss and mica-schist, farmed organically, hand harvested and aged for two years sur lie with an additional year in bottle be...
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When Jean Noel Millon took over winemaking and farming at his family's estate in 1998, he represented the seventh generation to do so. The 10-hectare farm is certified organic and Millon complements the soil with herbal teas and homemade composts to strengthen the vines' natural defenses.
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92 points Jeb Dunnuck: "The 2017 Cabernet Sauvignon is outstanding. Based on 93% Cabernet Sauvignon, 3% Petit Verdot, and the rest Merlot and Malbec, it offers a classy, medium to full-bodied style as well as textbook Cabernet blackcurrant fruits along with tobacco, graphite, and toasty oak. It’s going to evolve for 15 years in cold cellars but has plenty of up-front appeal. " (05/2021) 91 points James Suckling: "Aromas of blackcurrants, black plums, lavender, cocoa butter and praline. It’s full-bodied with firm, polished tannins. Creamy and concentra...
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90 points Jeb Dunnuck: "The 2016 Cabernet Sauvignon (91% Cabernet Sauvignon, 4% Merlot, and the rest Cabernet Franc) offers more purity and elegance, with rocking vanilla-laced cassis fruits, violets, spice, and classy oak aromas and flavors. Brought up all in French oak (65% new), it's a beautiful effort that has classic Cabernet character while not breaking the bank! Drink it over the coming 7-8 years. " (04/2020)
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This blend of 80% dark rum from Guyana and 20% Rhum Agricole from Martinique is distilled in pot, wooden vat, and French-Savalle stills. Denizen's newest releast continues to highlight the extreme quality and value this brand delivers.
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Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and another 12 hectares (29.7 acres) in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937 it became an official Appellation d’Origine Contrôlée (AOC) of France...
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Michael Cooper is the winemaker at Vinos del Viento. A native to Southern California he moved to Spain 20 years to follow his heart. Along his journey he became enamored with Garnacha. Vinos del Viento has always been about exploring and expressing the variety of Terroirs and varietals in his new home, Aragon, and its neighbor Catalonia. He has recently established his own winery after years of making wine throughout the region in other people's facilities. With a base in Campo de Borja, he has started to focus his attention there, with its old bush vine...
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Long Meadow Ranch's Anderson Valley wines are made by Stephane Vivier, a famed winemaker who grew up in Burgundy and rose all the way up to make the wines at Hyde de Villane, owned by the great Aubert de Villaine of Domaine de la Romanee-Conti.
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2021 Domaine de Fondrèche Ventoux Rouge (Previously $17) (Previously $17)
Top Pick!
90-92 points Jeb Dunnuck: "The domaine 2021 Ventoux is one juicy, forward, delicious red offering tons of darker berry fruits, peppery herbs, violets, and flower notes. It's elegant, medium-bodied, and balanced, with the vintage’s charming, pure, elegant style front and center." (03/2023) K&L Notes: Located in the foothills of Mont Ventoux lies one of the top producers in the Ventoux region of the Rhône - Domaine de Fondrèche. Vigneron Sebastien Vincenti took over the winemaking from his mother in 2005. With an eye toward biodiversity and using organic...
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The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her grandfather. Before Aurore took over the estate, most of the fruit was sold off through négociants. She has slowly phased out the négociant contracts. The estate is home to more than just vines, with grain crops and farm animals also finding a home there, but for Aurore, the focus is on the wine. She farms organically and empha...
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2019 Martin Woods "Havlin Vineyard" Van Duzer Corridor Chardonnay (Previously $30) (Previously $30)
Top Pick!
94 points Wine Advocate: "The 2019 Chardonnay Havlin Vineyard comes from vines planted in marine sediment and was matured almost exclusively in aged Oregon oak vessels. It has inviting aromas of white peaches, panna cotta, lemon peel, honey and matchstick. The palate is still coiled at this stage, driven by chalky mineral character and tangy acidity, and it has a long, youthfully latent finish. I'm very curious to know how this Chablis-like Chardonnay will develop in bottle! (EB)" (09/2023) K&L Notes: Havlin Vineyard is a very cool site feeling the ful...
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Nicolas Idiart Methode Traditionelle Blanc de Blanc Brut (2022) (Previously $15) (Previously $15)
Top Pick!
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The small appellation of Marcillac sits on the eastern edge of the region we know as the Sud-Ouest. Marcillac's main grape is Mansois (aka Fer Servadou and/or Braucol) and it must make up 80% of all appellation wines. Claudine Vinas and her husband Eric took over her family's farm in the 90s and have slowly expanded their holdings. Their vines are planted in the mostly iron-rich red clay-limestone soils in which this variety thrives. Costes Rouges has grown from 3 to 6 hectares since they assumed control and received organic certification in 2012. T...
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2021 Aurore Dezat Sancerre Rouge (Previously $23) (Previously $23)
Top Pick!
The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her grandfather. Before Aurore took over the estate, most of the fruit was sold off through négociants. She has slowly phased out the négociant contracts. The estate is home to more than just vines, with grain crops and farm animals also finding a home there, but for Aurore, the focus is on the wine. She farms organically and empha...
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92 points James Halliday: "A decadent and lustrous crimson. Fine aromas of maritime cabernet, pointed and considerably refined for a wine at this price. Kelp, green olive, sage and currant are saturated, fulsome and expansive across the palate. Fine length due to a poised tannic kit, savvy oak handling and a stream of salty freshness. A bargain. (NW)" (04/2023)
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91 points Bob Campbell: "Deep, dark purple-red colour with a smoky/sooty charcoaly nose with graphite and bitumen aspects, Very savoury on the tongue, but also quite rich and deep, with a stack of flavour underlined by measured but insistent tannins. Good each-way shiraz, to drink young or preferably keep a little while. Has in grunt what it lacks in elegance." (07/2023)
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Cal Besso is the relatively new Montsant project from the Castellví Figuerola family, who own and run Celler de l’Encastell in Priorat and a local grape grower, Jaume Valles.. It is based around the village of Els Guiamets, which is located less than 10 miles South of the heart of Priorat. Cal Besso is the name of the family’s home and it is where their cellar is located. In their corner of Montsant the terrain is not as dramatic as in Priorat, with more rolling hills which make agriculture significantly easier. The soil in their vineyards is predominan...
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92 points Bob Campbell: "A middling ruby red colour without the deeper purplish hues of some new-wave young grenaches. Its subdued personality matches its appearance. It's not an out-there style, but it does have real savoury appeal. The nose has dry foresty notes, along with cherry kernel fruit and a whisper of Turkish delight. In the mouth it's dry and structured, restraint is the thing here, but it has presence, depth and length with a grippy tannin backbone that should ensure longevity. Really good" (12/2022) 92 points Vinous: "The 2021 Grenache is...
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92 points James Suckling: "Lemon curd, baked apple, nutmeg and crushed hazelnut on the nose. Some vanilla, too. It’s full-bodied with a smooth, creamy texture. Layered and delicious. Drink or hold."
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2022 Franck Millet Sancerre Rouge (Previously $23) (Previously $23)
Top Pick!
The wines of this family domaine have been a staple here at K&L since the 1994 vintage, when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present their wines. We love these wines for their freshness, charm, and affordability. The low-alcohol Millet Sancerre Rouge is 100% Pinot Noir, partially barrel aged, and absolutely delicious. Aromas of cherries and purple flowers give way to a vibrant, crunchy red-fruited palate with just a enough tannins to balance out the juicy fruit.
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Maison Raquin is a negociant based in Savigny-les-Beaunes. This 2021 release is 100% Chardonnay sourced from the Mâconnais region of Burgundy.
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