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This espadin (A. Angustifolia) mezcal is the perfect pick for anyone starting to explore the world of quality mezcal or as a relatively inexpensive option for mezcal-based cocktails. It's very approachable and laden with sweet agave fruit. The smoke component is decidedly there, but not very intense, as one would expect with a well-made mezcal. A rich texture makes this a delightful sipper or stout component in a mezcal variant of the Last Word. Gold medal winner in Tequila Aficionado's 2021 Brands of Promise.
Price: $44.99
Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 business days to receive this product before it can be shipped.
Price: $49.99
93 points Wine Enthusiast: "Look for bold tropical fruit on nose and palate. Each complex sip opens slightly sweet and finishes with citrus zing, mouthwatering salinity and a mineral hint of graphite. (KN)" (11/2023) K&L Notes: There are few products where legacy is more important than in Tequila. Brands come and go, but families do not. LALO Tequila is named for the father of its founder, Eduardo "Lalo" Gonzalez. This nickname was given to him by his grandfather, Don Julio Gonzalez. Originally created to the specifications of his grandfathers recipe a...
Price: $44.99
Top Pick!
The El Tesoro brand remains on fire, especially the repo which is becoming increasingly had to get a hold of. Fortunately we locked in this K&L Exclusive barrel of repo last year before the impending price increases, so we've got a chance for folks to stock up on one of the most sought after additive free Tequilas from the Camarena family. This particular barrel was in ex-Bourbon and yielded 240 bottles. Like all of El Tesoro's single barrels, this stands a cut above the regular repo as each barrel in the program was individually selected out of the ware...
Price: $64.99
The famed G4 Tequila brand is the house brand of the excepetional El Pandillo Distillery in Jesus Maria. Refering to 4 generations of Tequila producers it was the first brand of Felipe Camerena when he left the family's famous distillery La Altena in 2007. Founded in 2011, he created a technologically advanced, sustainable, green distillery that still adheres to tradition in many terms of the production methods. Still crushed under physical pressure on his revolutionary adapted tahona affectionately named "Frankenstein" is an adapted steamroller that can...
Price: $39.99
Price: $99.99
This incredible single barrel from the Master's in Santa Maria Tlalixtac sets a new standard for complexity in Oaxacan rum. Harvest between 2500-3800 feet above sea-level exclusively from the Java varietal of estate grown sugar cane. The cane is crush and the fresh juice put into pine vats for up to ten days of fermentation without any additions of yeast or other chemicals. When the natural fermentation is complete Rommel Krassel distilled the batch on his small 250-liter custom built pot still. It was filled into new French oak casks and aged in their d...
Price: $64.99
The perfect glass for agave based spirits. Clear with lime colored rim. Handmade. Holds about 50 ml.
Price: $9.99
This exceptional Mezcal from the far flung Yaupetec sub-region of southwestern Oaxaca has one of the Mezcal world's most endearing stories. The amazing story begins with one man named Daniel Arellano Martinez. He was born and raised in San Bartolo and lived and breathed the Oaxacan Mezcal culture until he moved to New York City as a young man. Before the world had gone crazy for Mezcal, Daniel began working in restaurants as a server. It wasn't until one fateful night when a customer had questions about Mezcal that Danny made his great prowess and knowl...
Price: $44.99
The El Tesoro brand remains on fire, especially the repo which is becoming increasingly had to get a hold of. Fortunately we locked in this K&L Exclusive barrel of repo last year before the impending price increases, so we've got a chance for folks to stock up on one of the most sought after additive free Tequilas from the Camarena family. This particular barrel has been aged 9 months in ex-Bourbon and yielded 240 bottles. Like all of El Tesoro's single barrels, this stands a cut above the regular repo as each barrel in the program was individually selec...
Price: $64.99
Rey Campero Espadin uses wild agave Espadin that is fermented in open air with wild yeasts. In true Rey Campero fashion, only the highest quality agave are used in production and the difference between wild agave Espadin instead of the more commonly used farmed Espadin makes a world of difference in this Mezcal. The Rey Campero Espadin is also aged before bottling, which adds complexity and depth. Considering the quality the pricing is absolutely astounding from this legendary distillery in Candelaria Yegole.
Price: $39.99
This new brand coming from the exceptional Cascahuin distillery is one of the first from the lowland masters to explore wine cask finishing. Luckily the brand owners are extremely conscientious and have been careful to avoid masking the wonderful Cascahuin spirit with the fresh Bordeaux barrels they use to rest the blanco tequila. They use a blend of grand cru classé Pessac-Léognan and reused oak from previous batches to retain the incredible agave flavors. Just under the legal limit for reposado, this tequila spent just 45 days in 100% French oak barrel...
Price: $69.99
Top Pick!
Onofre was born in Bramaderos, Miahuatlán in June 1981. He is the son of Don Alberto Ortiz and Doña Elena Bernardina Ortiz Franco, who are also from Bramaderos. His grandfather Rutilo Ortiz Ibarra and his great-grandfather Julian Ortiz were also dedicated to the production of Mezcal, although only for personal and family consumption since in those years its sale was minimal. For many years, Onofre has produced mezcal using the palenque that his father built. He has an underground oven that can hold 14 tons of agave, 8 encino and pine tinas or fermentatio...
Price: $89.99
Top Pick!
The fabulous program from the Sazerac Company offers us a chance to bring our bourbon selections to further use in Jalisco. Once dumped the barrels whisked away to the excellent San Matias distillery in Los Altos and filled fresh with freshly distilled tequila. The agave for these single barrels are all harvested from the single estate where this was distilled and once distilled are always rested for over a year. Each gives a unique expression of the barrel and the gorgeous spirit within. The process takes time and requires a leap of faith, but we know w...
Price: $44.99
Rezpiral is perhaps the most ambitious Mezcal related project in existence. It is truly an holistic approach to the spirit of agave, the community, the land, and the people who make it possible. Here at K&L we have found no other brand operating on this level. The transparency and commitment is incredible. The profit sharing (30% last year) that goes directly back to the producers (with no strings attached, so it can be used in the best way possible by those who receive it) is unrivaled. Rezpiral is making an enormous difference in the lives of those who...
Price: $19.99
Rezpiral Cuishe "Series 5" (Berta Vasquez) San Baltazar Chichicapam Mezcal (750ml) (Previously $140)
Rezpiral is hands down the best mezcal project in Mexico. Alex White the brand founder is extremely transparent on costs and where the money spent on these bottles goes back into the community. Rezpiral is committed to an extensive profit sharing regimen with the Rezpiral producers. The series 5 releases saw an astounding 30% of the years profits split between the producers. These funds went directly back into the palenques, families, and communities that produced these spirits. It is returned to them with no strings attached. They know where it is neede...
Price: $139.99
Casa Tequileña is owned and operated by Enrique Fonesca, known as El Arquitecto, a fifth-generation grower and master distiller who holds one of the largest plots of agave in the industry. This añejo is made to showcase oak without overshadowing the agave. The nose is amazing! It's subdued and begs to be coaxed, but incredible when it finally arrives with nutty aromas and toasted vanilla, neither too rich nor oaky. Warm baking spices follow on the palate, which is incredibly lean for an añejo! Black pepper and fruit show on the finish, along with more ro...
Price: $89.99
This incredible new Tequila from the Cascahuin distillery (NOM 1123) has been generating quite the buzz. It is certified additive-free, and made using very ripe agaves grown in Michoacán. The agaves are cooked via steam injection in Cascahuin's traditional stone ovens for 3 days, then given an extra day to cool down before being crushed on the distillery's roller mill. Fermentation occurs in stainless tanks before the double distillation begins. The first distillation happens on Cascahuin's stainless steel alembic still with a copper coil, and the 2nd di...
Price: $59.99
Price: $69.99
Mezcal Legendario Domingo was founded in 2012 by Julian Saenger. Born and raised in Mexico, Julian has always had tremendous love and respect for the art of mezcal production, often finding ways to delve into production, marketing, brand launches and general support of the category throughout Mexico. When he finally found the opportunity to create a brand of his own through partnership with the Velasco family, he chose to center the brand design around a recurring feeling he experienced through his journey in mezcal: celebration. ESPADIN Region: Sa...
Price: $39.99
Great news for you blanco tequila fans! You can finally polish off that last bit of ArteNOM 1079 you've been hoarding since the batch switched over more than a year ago. Your replacement tequila has finally arrived. David Suro's new Siembra Valles project switches the juice from the Vivancos at NOM 1414, over to NOM 1123 and the distillate of Tequila Cascahuin. This is the best thing to happen to blanco tequila fans in years because this is one of the roundest, fruitiest, soft and plump blanco tequilas I've ever tasted. It's full of sweet agave notes, cr...
Price: $69.99
Casco Viejo is produced by one of the premier highland distillers, Tequila Supremo. Known commercially as Casa Camarena or Gran Dinastía, the famous house was established by Augustin Camarena in 1938. The prominent agave-growing family founded the town of Arandas and multiple distilleries. The woman who runs the distillery, Dona Elena Herrera Orendain, is Tequila royalty. The great-great-granddaughter of Don José Cuervo has built Jalisco's fourth largest distiller that you've never heard of. Casco Viejo is a 100% pure blue agave matured a minimum of 7 ye...
Price: $21.99
Loco Puro Corazón, honored as the "Best Overall Tequila" by Robb Report in May 2023, embodies unrivaled purity and rich agave identity. Handcrafted drop by drop in El Arenal, Jalisco, Puro Corazón captures the pure heart of the distillation process. Made from fully ripe 100% estate-owned Blue Weber agave, and prepared using the traditional methods of cooking, extraction, fermentation, and double distillation. Notably, the process excludes any reintegration of heads or tails, ensuring exceptional smoothness. Each bottle, designed by Jan Hendrix and indivi...
Price: $349.99
Introducing the newest addition to Jake Lustig's ArteNOM portfolio, the deliciously fruit-forward blanco expression from NOM 1579. The mountain town of Jesús-María (elev. 6,079’) is Tequila’s highest altitude agave region, and the El Pandillo Distillery is arguably one of the most forward-thinking and sustainable distilleries in the business. There, Felipe Camarena masterfully crafts this bright, aromatic tequila from stressed hillside agave plants, slowly roasted in brick ovens and macerated intact with fiber for a pronounced agave flavor. It's an insta...
Price: $59.99
Price: $129.99
*96 points, Ultimate Spirits Challenge Top 100 of 2020* Mezcal Vago is the business creation of Judah Kuper in conjunction with his in-laws in Oaxaca - a family of distillers that have been making mezcal for generations. Vago marks the first time their products have been available commercially, having previously been consumed solely by friends and family. The Elote is the classic Espadin expression from Judah's father-in-law Aquilino García López macerated with toasted Mexican corn. Like other producers use Pechuga (chicken breast) to add flavor, the toa...
Price: $54.99
Losophe (like Philosophy) was founded by Director/Actor Aisha Tyler and former Macallan executive James Kim in 2024 with a mission to elevate the ready-to-drink cocktail category to a new level. Using only ultra-premium organic ingredients, they've managed to create a total game changer of a product. Many will have trouble distinguishing this sophisticated drink from high-quality, freshly made cocktails. Only three things go into the bottle: 100% organic blue Weber agave tequila, triple sec, and citrus. The drink is clarified so you don't get the murky c...
Price: $39.99
The wonderful and affordable Metiche 49 is produced by Mezcalero Juan Manuel Perez Juarez in Charcas, San Luis Potosi. The old Hacienda Laguna Seca is relatively large and provides spirits primarily for regional brands. This high elevation terroir, over 6500 feet above sea level, and the slow growing agave salmiana, give the Metiche one of the most complex and nuanced flavors of any mezcal on the market today. The distillery hasn't changed it's production practices for more than a century, but this is not the big smokey mezcal some are expecting. The fla...
Price: $42.99
This exceptional little mezcal bridges two agave world's in one sweet little package. Using the blue webber agave prevent in Jalisco, the distillers at La Luna in Michaocan apply their traditional practices. Roasted underground over locally sourced wood, the agave is then crushed by hand and double distilled on small wooden potstills. The result is a zesty and approachable expression that offers vibrant aromas of citrus and tropical fruit with a rich earthy base note. K&L has secured special pricing on this rare expression which makes it one of the best ...
Price: $59.99
Top Pick!
The fabulous program from the Sazerac Company offers us a chance to bring our bourbon selections to further use in Jalisco. Once dumped the barrels whisked away to the excellent San Matias distillery in Los Altos and filled fresh with freshly distilled tequila. The agave for these single barrels are all harvested from the single estate where this was distilled and once distilled are always rested for over a year. Each gives a unique expression of the barrel and the gorgeous spirit within. The process takes time and requires a leap of faith, but we know w...
Price: $44.99
Produced in Santiago Matatlan, Oaxaca by Maestro Mezcalero Benigno Sánchez Gatica in 2014 from a field blend of Coyote (A. lyobaa), Tepeztate (A. marmorata), and Blanco (A. americana). Cooked in a conical earthen pit oven and milled using a horse-drawn stone tahona. Fermentation is completed naturally in oak tinas (vats). It was double distilled in copper pots and the heads of the run kept by the distillery and rested in glass for 9 years before bottling at 65% ABV. This is REAL puntas. Puntas are the high-ABV "heads" of the distillation run, the first c...
Price: $279.99
96 points Wine Enthusiast: "Although billed as a joven, this Tequila is blended with a touch of añejo. The end result is extraordinarily smooth, with a very sweet, fruity, almost wine-like nose but a bold, pure peppery flavor that finishes cleanly. The packaging is gift-worthy, presenting the bottle in a gold-and-robin’s egg blue box, like a precious jewel. (KN)" (05/2013) K&L Notes: Casa Dragones is 100% Blue Agave Joven Tequila. Hand-made in small batches using a multiple distillation process for a clean, extra-soft taste. The Maestro Tequilero hand-...
Price: $299.99
New!
Ola Sol is a revolutionary product that takes both wine and tequila making tradition to the next level. The wine is made with 100% blue weber agave with absolutely nothing else added. 100% gmo-free, no added sugar, vegan, and gluten-free. Is it just waterdown tequila? Absolutely not! Ola Sol begins with fermented agave wine. The agave is harvest by hand and cooked in ovens above ground. The sugars extracted through heat and not from scrapping the agave nectar like pulque. That wine is then filtered until completely clear. The wine is then fortified with ...
Price: $29.99
The Hermanos Sanchez Altamirano are 4th generation Mezcaleros learned from their late father Faustino Sanchez. The distillery uses some unique techniques, specifically the use of Hebradora (wood chipper) and Tahona used in conjunction. Agave is roasted in 10 ton stone lined pits over oak for 3 days and rested another 5. Then it is fed in to a wood chipper. The agave fibers are then placed in the tahona pit and crushed by the horse drawn stone. This reduces the workload on the animal and extracts significantly more juice from the flavorful fibers. The jui...
Price: $109.99
Founded in Mexico City by Hillhamn Salome, Flor De Luna Distillery is one of Mexico's only female owned and operated distilleries. This complex liquor with a base of high-quality mezcal is named for the Zapotec word for women, "XILA" and contains seven distinct flavor ingredients that work to create the uniquely delicious profile: caramelized pineapple, lavender, ancho chile, hibiscus flower, clove, cinnamon, and black pepper. The mezcal is sourced from Mazatlan, Sinaloa Mexico. It's made in the artisanal method from agave espadin by mezcalero Edilberto ...
Price: $34.99
97 points and 2019 Best Extra Añejo Tequila from the Beverage Tasting Institute: "Gold color. Attractive aromas of cedar, caramel, crushed pineapple, eucalyptus-vanilla, and fine tea with a round, vibrant, dry-yet-fruity medium body and a smooth, complex, very long allspice, lime leaf, dried mango, smoke, and sea salt finish. Exotic aromas and superb integration make this the Cognac or Single Malt-lovers Tequila; a must-try." (04/2019) Distiller's note: "A distinct tequila, El Tesoro Paradiso® is slowly aged for five years in French oak ex-Cognac barrels...
Price: $169.99
Originating from the town of Candelaria Yegolé in the Zoquitlan region of Oaxaca, this is one of the rarer Silvestre agaves and the first Jabali we ever stocked at K&L. The flavor of the Agave recalls an ultra pungent Tobala with tons of tropical fruit and citrus moving toward the floral and perfume-y flavors. That said there's also plenty earthy gravel and white pepper. Richly textured and ultra dense, the smoke is the perfect frame to the wild flavors of this special plant. Mineral and spice build on the finish leaving you with a long lingering finish.
Price: $119.99
New!
Camillo Magoni is considered the "godfather" of modern winemaking in the Mexico's Valle de Guadalupe. Born and raised in Morbegno, Italy, Camillo studied winemaking in Piedmont. After working as a winemaker in Italy, he came to Mexico and began making wine L.A. Cetto in Baja, one of the region's oldest and most known producers. Camillo worked there for 40 years, eventually retiring but in retirement, he started his family winery focusing on small production Italian varietal and international blends. Casa Magoni was established in 2002 but it was not ...
Price: $23.99
Price: $21.99
Price: $21.99
El Bajio is a collaboration between importer La Competencia and Freixenet Mexico in the wine growing region of Queretaro in central Mexico. It is a blend of 30% Cabernet Sauvignon, 27% Tempranillo, 20% Merlot, 10% Malbec, 10% Syrah and 3% Marselan from some of the highest altitude vineyard land in North America.
Price: $21.99
Onofre was born in Bramaderos, Miahuatlán in June 1981. He is the son of Don Alberto Ortiz and Doña Elena Bernardina Ortiz Franco, who are also from Bramaderos. His grandfather Rutilo Ortiz Ibarra and his great-grandfather Julian Ortiz were also dedicated to the production of Mezcal, although only for personal and family consumption since in those years its sale was minimal. For many years, Onofre has produced mezcal using the palenque that his father built. He has an underground oven that can hold 14 tons of agave, 8 encino and pine tinas or fermentatio...
Price: $99.99
From second-generation Oaxacan master mezcalera, Angelica Garcia Vasquez, comes Besos De Angelica. This certified mezcal crafted from wild-sourced Agave Karwinskii of the "cuishe" type is roasted in traditional underground ovens with volcanic stones and Encino (oak) wood. After crushing by stone mill and natural fermentation in wood tanks, the mosto is double distilled on wood-fired copper stills. This beautiful first-run Cuishe is exclusively bottled for the Besos de Angelica brand. Tasting notes from mezcal expert Anders Litzen, "Nose:
Starts with hi...
Price: $74.99