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This espadin (A. Angustifolia) mezcal is the perfect pick for anyone starting to explore the world of quality mezcal or as a relatively inexpensive option for mezcal-based cocktails. It's very approachable and laden with sweet agave fruit. The smoke component is decidedly there, but not very intense, as one would expect with a well-made mezcal. A rich texture makes this a delightful sipper or stout component in a mezcal variant of the Last Word. Gold medal winner in Tequila Aficionado's 2021 Brands of Promise.
Price: $44.99
This exceptional Mezcal from the far flung Yaupetec sub-region of southwestern Oaxaca has one of the Mezcal world's most endearing stories. The amazing story begins with one man named Daniel Arellano Martinez. He was born and raised in San Bartolo and lived and breathed the Oaxacan Mezcal culture until he moved to New York City as a young man. Before the world had gone crazy for Mezcal, Daniel began working in restaurants as a server. It wasn't until one fateful night when a customer had questions about Mezcal that Danny made his great prowess and knowl...
Price: $44.99
Rey Campero Espadin uses wild agave Espadin that is fermented in open air with wild yeasts. In true Rey Campero fashion, only the highest quality agave are used in production and the difference between wild agave Espadin instead of the more commonly used farmed Espadin makes a world of difference in this Mezcal. The Rey Campero Espadin is also aged before bottling, which adds complexity and depth. Considering the quality the pricing is absolutely astounding from this legendary distillery in Candelaria Yegole.
Price: $39.99
Rezpiral is perhaps the most ambitious Mezcal related project in existence. It is truly an holistic approach to the spirit of agave, the community, the land, and the people who make it possible. Here at K&L we have found no other brand operating on this level. The transparency and commitment is incredible. The profit sharing (30% last year) that goes directly back to the producers (with no strings attached, so it can be used in the best way possible by those who receive it) is unrivaled. Rezpiral is making an enormous difference in the lives of those who...
Price: $19.99
YOLA Mezcal holds a perfect balance between authenticity and aesthetics. Created in collaboration between Yola Jiminez (of La Clandestina Mezcaleria fame), Lykke Li (Swedish songwriting sensation), and Gina Correll Aglietti (chef and stylist), YOLA counters the patriarchal system ubiquitous in Oaxaca. YOLA is run by women, bottled by women. We've seen time and again that no palenque succeeds without the contribution of strong women, and YOLA provides a place where the women of Oaxaca can have steady work. The result is absolutely delicious mezcal that wi...
Price: $39.99
This incredible single barrel from the Master's in Santa Maria Tlalixtac sets a new standard for complexity in Oaxacan rum. Harvest between 2500-3800 feet above sea-level exclusively from the Java varietal of estate grown sugar cane. The cane is crush and the fresh juice put into pine vats for up to ten days of fermentation without any additions of yeast or other chemicals. When the natural fermentation is complete Rommel Krassel distilled the batch on his small 250-liter custom built pot still. It was filled into new French oak casks and aged in their d...
Price: $64.99
The exceptional San Bartolo brand was conceived by Daniel Martinez and his grandfather legendary mezcalero Valentin Martinez Lopez. Don Valentin has been making mezcal in the little village of San Bartolo Yautepec for more than 50 years, and his connections with mezcaleros in this remote corner of Oaxaca are deep. Their closest allies are in the neighboring village, Santa Maria Quiegolani. Here Maestro Enrique Diaz Cruz has been making mezcal for most of his nearly 70 years. The village is located at 7,000 feet, deep into the Sierra Sur, about 1.5 hours ...
Price: $39.99
*96 points, Ultimate Spirits Challenge Top 100 of 2020* Mezcal Vago is the business creation of Judah Kuper in conjunction with his in-laws in Oaxaca - a family of distillers that have been making mezcal for generations. Vago marks the first time their products have been available commercially, having previously been consumed solely by friends and family. The Elote is the classic Espadin expression from Judah's father-in-law Aquilino García López macerated with toasted Mexican corn. Like other producers use Pechuga (chicken breast) to add flavor, the toa...
Price: $54.99
Produced in Santiago Matatlan, Oaxaca by Maestro Mezcalero Benigno Sánchez Gatica in 2014 from a field blend of Coyote (A. lyobaa), Tepeztate (A. marmorata), and Blanco (A. americana). Cooked in a conical earthen pit oven and milled using a horse-drawn stone tahona. Fermentation is completed naturally in oak tinas (vats). It was double distilled in copper pots and the heads of the run kept by the distillery and rested in glass for 9 years before bottling at 65% ABV. This is REAL puntas. Puntas are the high-ABV "heads" of the distillation run, the first c...
Price: $279.99
Onofre was born in Bramaderos, Miahuatlán in June 1981. He is the son of Don Alberto Ortiz and Doña Elena Bernardina Ortiz Franco, who are also from Bramaderos. His grandfather Rutilo Ortiz Ibarra and his great-grandfather Julian Ortiz were also dedicated to the production of Mezcal, although only for personal and family consumption since in those years its sale was minimal. For many years, Onofre has produced mezcal using the palenque that his father built. He has an underground oven that can hold 14 tons of agave, 8 encino and pine tinas or fermentatio...
Price: $89.99
Cinco Sentidos (five senses) started as the house mezcal line at Oaxaca's acclaimed restaurant and mezcaleria El Destilado. These uncertified agave spirits highlight diverse, traditional production methods employed by small batch producers who distill a variety of agave species. This small, California-only batch of Espadín con Mandarina is the result of young mezcalero Eduardo "Lalo" Perez Cortez's experimentation with distilling seasonal ingredients along with locallyharvested Espadin.To make this batch, he roasted ripe Espadín in an underground oven fo...
Price: $139.99
The Hermanos Sanchez Altamirano are 4th generation Mezcaleros learned from their late father Faustino Sanchez. The distillery uses some unique techniques, specifically the use of Hebradora (wood chipper) and Tahona used in conjunction. Agave is roasted in 10 ton stone lined pits over oak for 3 days and rested another 5. Then it is fed in to a wood chipper. The agave fibers are then placed in the tahona pit and crushed by the horse drawn stone. This reduces the workload on the animal and extracts significantly more juice from the flavorful fibers. The jui...
Price: $109.99
Originating from the town of Candelaria Yegolé in the Zoquitlan region of Oaxaca, this is one of the rarer Silvestre agaves and the first Jabali we ever stocked at K&L. The flavor of the Agave recalls an ultra pungent Tobala with tons of tropical fruit and citrus moving toward the floral and perfume-y flavors. That said there's also plenty earthy gravel and white pepper. Richly textured and ultra dense, the smoke is the perfect frame to the wild flavors of this special plant. Mineral and spice build on the finish leaving you with a long lingering finish.
Price: $119.99
Onofre was born in Bramaderos, Miahuatlán in June 1981. He is the son of Don Alberto Ortiz and Doña Elena Bernardina Ortiz Franco, who are also from Bramaderos. His grandfather Rutilo Ortiz Ibarra and his great-grandfather Julian Ortiz were also dedicated to the production of Mezcal, although only for personal and family consumption since in those years its sale was minimal. For many years, Onofre has produced mezcal using the palenque that his father built. He has an underground oven that can hold 14 tons of agave, 8 encino and pine tinas or fermentatio...
Price: $99.99
From second-generation Oaxacan master mezcalera, Angelica Garcia Vasquez, comes Besos De Angelica. This certified mezcal crafted from wild-sourced Agave Karwinskii of the "cuishe" type is roasted in traditional underground ovens with volcanic stones and Encino (oak) wood. After crushing by stone mill and natural fermentation in wood tanks, the mosto is double distilled on wood-fired copper stills. This beautiful first-run Cuishe is exclusively bottled for the Besos de Angelica brand. Tasting notes from mezcal expert Anders Litzen, "Nose:
Starts with hi...
Price: $74.99
Chichicapa has a relatively light nose, yet is deep and sweet on the tongue with a very complex character. It has a long finish, with a distinct smokiness and hint of mint at the end. Chichicapa is about two hours south of Oaxaca, and another two hours to the west on a dirt road. The pueblo elevation is about 7,000 feet. Chichicapa is separated from the valley of Oaxaca by a mountain range. The valley is broad, about thirty miles deep and ten miles wide. The climate is desert and tropical, with banana trees, guava, mangoes, and other exotic fruits. Faust...
Price: $74.99
El Mero Mero Mezcal is the first liquor made from agave that was born with a tasting note issued by a professional sommelier, Eduardo Lópeztecillos: “Clean and brilliant. Pearls that confirm its alcoholic degree. In nose: cooked Maguey smoked with herbal notes. Strong resin shades, dampness and clay. Open attack in mouth, congruent with its aromas with a very long ending. Rubbing it in hand it dispels in resin and agave. It combines with moles, adobos, spicy seafood, pibil or havanero.” Espadin is the most common kind of maguey, it is a wild plant and it...
Price: $59.99
Mezcal Legendario Domingo was founded in 2012 by Julian Saenger. Born and raised in Mexico, Julian has always had tremendous love and respect for the art of mezcal production, often finding ways to delve into production, marketing, brand launches and general support of the category throughout Mexico. When he finally found the opportunity to create a brand of his own through partnership with the Velasco family, he chose to center the brand design around a recurring feeling he experienced through his journey in mezcal: celebration. ESPADIN Region: Sa...
Price: $39.99
Acre Mezcal brings excellent traditional mezcal to the United States at extremely reasonable prices. Honorato Cruz's Espadin is tahona ground from mature 7 year old agaves and double distilled on copper stills in Santa Ana Del Rio.
Price: $39.99
Made by Victor and his son Emanuel, the third and fourth generations of the Ramos family to produce mezcal in the Miahuatlán District of Oaxaca. Traditionally milled with an ox-drawn tahona and twice distilled in copper Alembic stills.
Price: $109.99
Price: $109.99
This rare offering from the excellent and always affordable Legendario Domingo line was distilled by the Colon Family in Nombre De Dios, Durango. This small town in the central valley's of one of Mexico's largest states is surrounded is surrounded by rivers and sits at the base of the foothills of Mexico's Sierra Organos. They harvest wild Cenizo (a. durangensis) at between 10 and 12 years of age before roasting it underground earthen ovens over mesquite, huizache and encino wood. Mechanical mills are used for crushing before natural fermentation in wood...
Price: $49.99
From Santa Catarinas de Minas, Oaxaca this special-batch, Minero-style mezcal was previously unavailable in the US. Agaves are cooked in soil pits with guahulchile and eucalyptus, then dry-fermented for 14 days. When mold has developed, they are broken down by hand with machetes, rehydrated, and then hand-crushed with mazos (wooden mallets). After undergoing second and third fermentations, the juice is distilled two times in clay pots, then rested for three years. What results is a pleasantly smooth mezcal with subtle mineral notes and character that can...
Price: $109.99
Onofre was born in Bramaderos, Miahuatlán in June 1981. He is the son of Don Alberto Ortiz and Doña Elena Bernardina Ortiz Franco, who are also from Bramaderos. His grandfather Rutilo Ortiz Ibarra and his great-grandfather Julian Ortiz were also dedicated to the production of Mezcal, although only for personal and family consumption since in those years its sale was minimal. For many years, Onofre has produced mezcal using the palenque that his father built. He has an underground oven that can hold 14 tons of agave, 8 encino and pine tinas or fermentatio...
Price: $89.99
Price: $59.99
Region: Mazatlán, Guerrero Producer Family: Obregón (Rodolfo Obregón master distiller) ABV: 47% Agave: Cupreata Maguey: Papalote Origin: semi - wild Age: 8 to 10 years Cooking: undergrund in conical oven Wood used: encino (oak), guamuchil and tepehuaje Milling: mechanical mill Fermentation: 100% natural with indigenous yeast in wooden vats with spring water Distillation: double in arabic alembic (500L)
Price: $54.99
Price: $119.99
From the famous ancestral producing village of Jayacatlan, this rare expression of Agave Angustifolia was hand harvested by the Maestro in his fields and roasted under ground before being crushed on a tahona. The fermentation occurs naturally in large ceramic amphora and distillation is also in clay. The resulting 132 bottles are vibrant and bold with rich citrus and tropical fruit aromas coupled with an intense mineral character.
Price: $109.99
This exquisite mezcal is emblematic of this special region in the Sierre Del Sud. Roasted underground, crushed by hand and double distilled on small copper pots, the brand is committed to preserving the maguey and using low intervention methods to cultivate, while re-seeding in the wild. There's a reason they plant so much espadin beyond the yields and the quick maturity, it taste exceptional when done right. This fire cracker of an espadin at a cool 101 proof, is one of the finest examples of the now ubiquitous agave. Bold and briming with citrus fruit ...
Price: $79.99
Price: $59.99
Price: $49.99
The wonderful mezcal produced by Macurichos in Santiago Matatlán, Oaxaca is likely the best being made in the entire town. This is the heart of mezcal production and Macurichos is second to none in the area. Maestro Mezcalero Gonzalo Martínez Sernas distilled this 100% Espadín Criollo (A. angustifolia var. rubescens) after cooking in a conical earthen oven using pine and mesquite. Milled using a horse-drawn stone tahona and Fermented in oak tinas (vats) using deep well water. Distilled twice using traditional copper pot stills; moth larvae(Comadia redten...
Price: $109.99
Price: $189.99
Emigdio Jarquín's palenque is based in Miahuatlan among the rolling hills two and a half hours due south of Oaxaca City. A specialist in the Espadín varietal of agave, he roasts the piñas for 5-7 days, which is on the longer side compared to other mezcaleros in the region. After crushing the agave with a large cement tahona, Emigdio distills in a 300L copper refrescador, similar to a copper alembic still, which essentially allows for two distillations in the same pass. Mezcal Vago has been on a decade-long tear and the brand has become a force among mezc...
Price: $49.99
Village : Seccion Cuarta- Sola De Vega, Oaxaca Maestro Mezcalero: Gerardo Silva Ríos Roast: conical earth pit , 3 days Fermentation: wooden vats, native yeast, 5-7 days Still: copper alembic, single pass Water: natural spring water Wood source: Pine, Juniper, Live Oak Distillation Date: May 2021 Aged: 2 years in glass Batch total: 477 bottles
Price: $99.99
Price: $129.99
Price: $44.99
The incredible Alambique Serrano brand comes from the Krassel brothers in the mountaineous Cañada region of Oaxaca. High in the cloud forests, the brothers continue the tradition their father Max began when he immigrated to the region in 1917. The Cañada Rum is distilled on hand built pot and column stills without the use of any modern technology. They never add any coloring, flavors or sugar to any of their products and are building an assortment of aged rums of various styles sold under the Alambique Serrano brand. This blend comes from two different c...
Price: $74.99
Madre Mezcal hails from the tiny village of San Dionisio Ocotepec. In between Chichicapam and Matatlan, the village is in the heart of Mezcal country. The Garcia Morales family has been growing agave for generations here and they make one of the most balanced and inviting mezcals we've ever come across. A blend of estate grown Espadin and wild harvest Cuishe, the agave is cooked for days over pine. After being pressed in the traditional tahona, the juice is fermented naturally over the course of nearly two weeks and distilled twice in copper potstills. D...
Price: $19.99
Price: $84.99
The young teacher Luis Enrique Juárez is originally from San Agustín Amatengo in Ejutla, Oaxaca. Worthy heir to five generations of master distillers, his training in the art of making mezcal began in his childhood at the hands of his father Sergio Juárez, a journey of discovery and learning until he managed to consolidate his own brand: Gozona Mezcal, a Zapotec word meaning, "sharing from the heart." An expert in the use of copper refrescadera still, an original technique from his town, he create mezcals of great character and authenticity that capture...
Price: $129.99
The young teacher Luis Enrique Juárez is originally from San Agustín Amatengo in Ejutla, Oaxaca. Worthy heir to five generations of master distillers, his training in the art of making mezcal began in his childhood at the hands of his father Sergio Juárez, a journey of discovery and learning until he managed to consolidate his own brand: Gozona Mezcal, a Zapotec word meaning, "sharing from the heart." An expert in the use of copper refrescadera still, an original technique from his town, he create mezcals of great character and authenticity that capture...
Price: $129.99
Mezcalero: Jessica Hernadez Maguey: Mexicano - Tobasiche Agave: A.Rhodacanta - A.Karwinskii - Maturity: Mexicano 10-12 Years. - Tobasiche 12 -15 Years. Distillation: Alambique Copper 2x Town: San Francisco Lachigolo, Oaxaca Horno: 1 Ton Earthen Pit with Black Oak Mill: Horse Drawn Tahona - 100 Kilos. Fermentation: Wooden Pine Vats 8 days. Produced: 2022 - 90L / 100 bottles Uncertified Mezcal - Distiled Spirits of Agave
Price: $159.99
Price: $149.99
This is the new, highly allocated "Red Label" from the very traditional producer in Sola de Vega, Tio Rey. Each tiny batch has a blend of different wild agave and cultivated Espadin and produced in the ancestral method. Clay pot distillation.
Price: $99.99
Price: $59.99
Ramo De Rosas is a refrence to the traditional practice of placing a bouquet of roses into the oven during agave roasting. The practice is meant as an offering to the Virgin of the Rosary, the patron saint of Santiago Matatlan, the capital of mezcal production in Oaxaca. This lovely Tobala Capon comes from the Mateo family, who cultivate espadin, but harvest occasionally some wild tobala from the hills above their home. While they do not plant this agave, they do tend to it and are accutely in tune with its maturity levels. They've recently planted tobal...
Price: $89.99