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Your search returned 123 results
Acre Mezcal brings excellent traditional mezcal to the United States at extremely reasonable prices. Honorato Cruz's Espadin is tahona ground from mature 7 year old agaves and double distilled on copper stills in Santa Ana Del Rio.
Price: $39.99
The artisanl mezcal distilled by Fernando Santibanez in Matatlan. Made from 100% Espadin, the agave is crushed and roasted in the traditional method using mesquite and ocote wood. Natural fermentation takes place in pine vats before double distillation in very old copper pots. This is awesome authentic mezcal, selling for well below the market rate. A great value and the perfect bottle to cut your teeth on or play with cocktails.
Price: $29.99
Top Pick!
The new limited edition 100% wooden tank fermented expression from the extremely well liked El Pandillo Distillery is sure to be a benchmark going forward. Interest in traditionally produced tequila, free from additives and celebrities alike, has never been higher. Unfortunately, the world's newly found obsession with great authentic tequila has meant most of the best stuff is highly allocated and limited. This excellent release is no different, but we've managed to secure a significant portion of the states 550 cases. We're not limiting the number of bo...
Price: $69.99
This espadin (A. Angustifolia) mezcal is the perfect pick for anyone starting to explore the world of quality mezcal or as a relatively inexpensive option for mezcal-based cocktails. It's very approachable and laden with sweet agave fruit. The smoke component is decidedly there, but not very intense, as one would expect with a well-made mezcal. A rich texture makes this a delightful sipper or stout component in a mezcal variant of the Last Word. Gold medal winner in Tequila Aficionado's 2021 Brands of Promise.
Price: $34.99
This new brand coming from the exceptional Cascahuin distillery is one of the first from the lowland masters to explore wine cask finishing. Luckily the brand owners are extremely conscientious and have been careful to avoid masking the wonderful Cascahuin spirit with the fresh Bordeaux barrels they use to rest the blanco tequila. They use a blend of grand cru classé Pessac-Léognan and reused oak from previous batches to retain the incredible agave flavors. Just under the legal limit for reposado, this tequila spent just 45 days in 100% French oak barrel...
Price: $69.99
Top Pick!
The famed G4 Tequila brand is the house brand of the excepetional El Pandillo Distillery in Jesus Maria. Refering to 4 generations of Tequila producers it was the first brand of Felipe Camerena when he left the family's famous distillery La Altena in 2007. Founded in 2011, he created a technologically advanced, sustainable, green distillery that still adheres to tradition in many terms of the production methods. Still crushed under physical pressure on his revolutionary adapted tahona affectionately named "Frankenstein" is an adapted steamroller that can...
Price: $39.99
This exceptional Mezcal from the far flung Yaupetec sub-region of southwestern Oaxaca has one of the Mezcal world's most endearing stories. The amazing story begins with one man named Daniel Arellano Martinez. He was born and raised in San Bartolo and lived and breathed the Oaxacan Mezcal culture until he moved to New York City as a young man. Before the world had gone crazy for Mezcal, Daniel began working in restaurants as a server. It wasn't until one fateful night when a customer had questions about Mezcal that Danny made his great prowess and knowl...
Price: $44.99
Top Pick!
This shockingly delicious high proof blanco has come completely out of left field. From the relatively unknown Agave Conquista Distillery, it delivers a high proof blanco experience in a completely transparent way. The agave is organically farmed, estate-grown and additive-free. After roasting in brick ovens, it's fermented with only native yeast in stainless steel tanks before being double distilled on small pots and bottled at high proof in liters. Expect classic Lowland aromas and a crispy yet robust mouthfeel.
Price: $39.99
Top Pick!
Casa Tequileña is owned and operated by Enrique Fonesca, known as El Arquitecto, a fifth-generation grower and master distiller who holds one of the largest plots of agave in the industry. This añejo is made to showcase oak without overshadowing the agave. The nose is amazing! It's subdued and begs to be coaxed, but incredible when it finally arrives with nutty aromas and toasted vanilla, neither too rich nor oaky. Warm baking spices follow on the palate, which is incredibly lean for an añejo! Black pepper and fruit show on the finish, along with more ro...
Price: $89.99
Price: $34.99
Great news for you blanco tequila fans! You can finally polish off that last bit of ArteNOM 1079 you've been hoarding since the batch switched over more than a year ago. Your replacement tequila has finally arrived. David Suro's new Siembra Valles project switches the juice from the Vivancos at NOM 1414, over to NOM 1123 and the distillate of Tequila Cascahuin. This is the best thing to happen to blanco tequila fans in years because this is one of the roundest, fruitiest, soft and plump blanco tequilas I've ever tasted. It's full of sweet agave notes, cr...
Price: $69.99
Rey Campero Espadin uses wild agave Espadin that is fermented in open air with wild yeasts. In true Rey Campero fashion, only the highest quality agave are used in production and the difference between wild agave Espadin instead of the more commonly used farmed Espadin makes a world of difference in this Mezcal. The Rey Campero Espadin is also aged before bottling, which adds complexity and depth. Considering the quality the pricing is absolutely astounding from this legendary distillery in Candelaria Yegole.
Price: $39.99
The exceptional San Bartolo brand was conceived by Daniel Martinez and his grandfather legendary mezcalero Valentin Martinez Lopez. Don Valentin has been making mezcal in the little village of San Bartolo Yautepec for more than 50 years, and his connections with mezcaleros in this remote corner of Oaxaca are deep. Their closest allies are in the neighboring village, Santa Maria Quiegolani. Here Maestro Enrique Diaz Cruz has been making mezcal for most of his nearly 70 years. The village is located at 7,000 feet, deep into the Sierra Sur, about 1.5 hours ...
Price: $39.99
Price: $23.99
Scored 95 points at the Beverage Testing Institute Awards in 2020 and awarded double gold at the 2019 International Spirits Challenge. The Camarenas are one of the most well respected families in Tequila, and with good reason. Both Felipe and his son Carlos have always honored the agave flavors in quality, traditionally produced Tequila, but that doesn't mean they shy away from long aging for Extra Añejo. This incredible Tequila spends 4-5 years in American oak ex-Bourbon barrels, but the deft use of wood never covers the delicate aroma and flavor of the...
Price: $119.99
he incredible Alambique Serrano brand comes from the Krassel brothers in the mountaineous Cañada region of Oaxaca. High in the cloud forests, the brothers continue the tradition their father Max began when he immigrated to the region in 1917. The Cañada Rum is distilled on hand built pot and column stills without the use of any modern technology. They never add any coloring, flavors or sugar to any of their products and are building an assortment of aged rums of various styles sold under the Alambique Serrano brand. This single barrel was selected especi...
Price: $69.99
Onofre was born in Bramaderos, Miahuatlán in June 1981. He is the son of Don Alberto Ortiz and Doña Elena Bernardina Ortiz Franco, who are also from Bramaderos. His grandfather Rutilo Ortiz Ibarra and his great-grandfather Julian Ortiz were also dedicated to the production of Mezcal, although only for personal and family consumption since in those years its sale was minimal. For many years, Onofre has produced mezcal using the palenque that his father built. He has an underground oven that can hold 14 tons of agave, 8 encino and pine tinas or fermentatio...
Price: $99.99
Ola Sol is a revolutionary product that takes both wine and tequila making tradition to the next level. The wine is made with 100% blue weber agave with absolutely nothing else added. 100% gmo-free, no added sugar, vegan, and gluten-free. Is it just waterdown tequila? Absolutely not! Ola Sol begins with fermented agave wine. The agave is harvest by hand and cooked in ovens above ground. The sugars extracted through heat and not from scrapping the agave nectar like pulque. That wine is then filtered until completely clear. The wine is then fortified with ...
Price: $29.99
93 points Wine Enthusiast: "Look for bold tropical fruit on nose and palate. Each complex sip opens slightly sweet and finishes with citrus zing, mouthwatering salinity and a mineral hint of graphite. (KN)" (11/2023) K&L Notes: There are few products where legacy is more important than in Tequila. Brands come and go, but families do not. LALO Tequila is named for the father of its founder, Eduardo "Lalo" Gonzalez. This nickname was given to him by his grandfather, Don Julio Gonzalez. Originally created to the specifications of his grandfathers recipe a...
Price: $39.99
El Viejo is a special blend of Tobalá and Espadin from Unión Mezcal. The union between the producers, farmers, and importers is what this brand is all about, and the name is an homage to an elderly man who told them ensuring the future of mezcal would require a Unión. The brand helps support a replanting project for wild agaves through a careful nursery program and replanting the young plants in their natural habitat. Of the thousands of seeds they plant, only a handful will germinate. But still replanting them in the wild has a much higher success rate...
Price: $49.99
94 points Wine Enthusiast: "Zesty and spicy, this highlands Tequila shows dried herbs, jalapeño, lemon peel and black pepper, all wrapped up in a clean finish. The alcohol levels feel surprisingly restrained for a blanco. Consider pairing alongside rich or fried foods. (KN)" (05/2014) K&L Notes: 91 points, Beverage Tasting Institute and a Gold Medal from the International Review of Spirits: "Clear. Bloomy cheese rind, prairie grass with wild flowers, and honeyed date aromas. A soft, round entry leads to a dry medium body of dried flower, dusty mineral,...
Price: $49.99
he incredible Alambique Serrano brand comes from the Krassel brothers in the mountaineous Cañada region of Oaxaca. High in the cloud forests, the brothers continue the tradition their father Max began when he immigrated to the region in 1917. The Cañada Rum is distilled on hand built pot and column stills without the use of any modern technology. They never add any coloring, flavors or sugar to any of their products and are building an assortment of aged rums of various styles sold under the Alambique Serrano brand. This single barrel was selected especi...
Price: $74.99
Price: $109.99
Price: $49.99
Loco Puro Corazón, honored as the "Best Overall Tequila" by Robb Report in May 2023, embodies unrivaled purity and rich agave identity. Handcrafted drop by drop in El Arenal, Jalisco, Puro Corazón captures the pure heart of the distillation process. Made from fully ripe 100% estate-owned Blue Weber agave, and prepared using the traditional methods of cooking, extraction, fermentation, and double distillation. Notably, the process excludes any reintegration of heads or tails, ensuring exceptional smoothness. Each bottle, designed by Jan Hendrix and indivi...
Price: $349.99
90 points Wine Enthusiast: "Look for a pale straw hue and aromas that mingle dried oregano with a touch of honey. The palate is light and relatively restrained. An initial savory note opens to mild almond and vanilla sweetness, plus fleeting tropical fruit juiciness in the back, exiting with peppery tingle. Aged four months in used American oak. *Top 100 Spirits of 2021* (KN)" (05/2021) K&L Notes: Destileria El Ranchito has been owned by Feliciano Vivanco since the post-revolutionary period of 1919-1929. They hold 2,000 acres of estate grown agave and ...
Price: $69.99
From second-generation Oaxacan master mezcalera, Angelica Garcia Vasquez, comes Besos De Angelica. This certified mezcal crafted from wild-sourced Agave Karwinskii of the "cuishe" type is roasted in traditional underground ovens with volcanic stones and Encino (oak) wood. After crushing by stone mill and natural fermentation in wood tanks, the mosto is double distilled on wood-fired copper stills. This beautiful first-run Cuishe is exclusively bottled for the Besos de Angelica brand. Tasting notes from mezcal expert Anders Litzen, "Nose:
Starts with hi...
Price: $59.99
Loco Ámbar, a limited production Reposado by Loco Tequila, is made in El Arenal, Jalisco. It starts with a base of Loco Blanco and is selectively barrel-aged in four unique types of cask: Irish whiskey and stout beer barrels, aged port, Pedro Ximenez, and new French oak. The Reposado is made from 100% estate-owned Blue Weber agave, carefully selected during harvest at full ripeness. A traditional process which includes cooking in stone ovens and double distillation in copper pot stills furthers their commitment to the original identity of tequila. Each i...
Price: $199.99
*Please note there has been a delay - updated ETA is mid-December* The highly anticipated follow up release from El Gran Legado De Vida's original Blanco Tequila. The Still Strength is finally here. The Tequila is made at the Cascahuin distillery (NOM 1123) has been generating quite the buzz. It is certified additive-free, and made using very ripe agaves grown in Michoacán. The agaves are cooked via steam injection in Cascahuin's traditional stone ovens for 3 days, then given an extra day to cool down before being crushed on the distillery's roller mill....
Price: $79.99
45.80% ABV CITY OF ORIGIN:San luis Atolotitla, caltepec, puebla AGAVE MATURITY:8-10 years, wild TIME IN EARTH OVEN:7 days GRINDER METHOD:mallet and canoe FERMENTATION VAT TYPE:wood FERMENTATION DURATION:7-12 days WATER SOURCE:well STILL TYPE:copper NUMBER OF DESTILATIONS: 2 PRODUCED: March 2022 BATCH NUMBER: NOE-PAP-001
Price: $34.99
Founded in 2015, Flor de Luna is a pioneering micro-distillery located in the heart of Mexico City. With a tiny production crew of just five women including founder and Master Distiller, Hillhamn Salome, the team strives to create modern and exciting new spirits while paying tribute to the cultural and culinary heritage of Mexico. The newest project from Flor de Luna, Condesa Gin is named for the verdant and popular Mexico City neighborhood in which it is distilled. From the core offering of the brand, Clásica, to unique botanical blends and seasonal rel...
Price: $34.99
Price: $59.99
Puro Potro is one of the few in expensive and authentically made blanco's out there that's certified additive free. This easy drinking agave forward blanco doesn't hide behind sweetners and flavorings, instead just offers clean agave driven flavor. Made at NOM 1514 in the Degollado Valley.The highland agave are harvested between 6-8 years of age at an altitude of between 1700-1800 meters. Cooked steel autolaves for up to 16 hours before crushing on roller mills. Fermented in stainless steel with Potro's proprietary yeast for up 72-80 hours before double ...
Price: $24.99
Madre Mezcal hails from the tiny village of San Dionisio Ocotepec. In between Chichicapam and Matatlan, the village is in the heart of Mezcal country. The Garcia Morales family has been growing agave for generations here and they make one of the most balanced and inviting mezcals we've ever come across. A blend of estate grown Espadin and wild harvest Cuishe, the agave is cooked for days over pine. After being pressed in the traditional tahona, the juice is fermented naturally over the course of nearly two weeks and distilled twice in copper potstills. D...
Price: $19.99
The wonderful mezcal produced by Macurichos in Santiago Matatlán, Oaxaca is likely the best being made in the entire town. This is the heart of mezcal production and Macurichos is second to none in the area. Maestro Mezcalero Gonzalo Martínez Sernas distilled this 100% Espadín Criollo (A. angustifolia var. rubescens) after cooking in a conical earthen oven using pine and mesquite. Milled using a horse-drawn stone tahona and Fermented in oak tinas (vats) using deep well water. Distilled twice using traditional copper pot stills; moth larvae(Comadia redten...
Price: $109.99
Corazon "K&L Exclusive - Barrel #229" W.L. Weller Barrel Aged Anejo Tequila (750ml) (Previously $45)
The fabulous program from the Sazerac Company offers us a chance to bring our bourbon selections to further use in Jalisco. Once dumped the barrels whisked away to the excellent San Matias distillery in Los Altos and filled fresh with freshly distilled tequila. The agave for these single barrels are all harvested from the single estate where this was distilled and once distilled are always rested for over a year. Each gives a unique expression of the barrel and the gorgeous spirit within. The process takes time and requires a leap of faith, but we know w...
Price: Hidden
The incredible Alambique Serrano brand comes from the Krassel brothers in the mountaineous Cañada region of Oaxaca. High in the cloud forests, the brothers continue the tradition their father Max began when he immigrated to the region in 1917. The Cañada Rum is distilled on hand built pot and column stills without the use of any modern technology. They never add any coloring, flavors or sugar to any of their products and are building an assortment of aged rums of various styles sold under the Alambique Serrano brand. This blend comes from two different c...
Price: $74.99
Top Pick!
96 points Wine Enthusiast: "This lively, bright tequila will please purists. A light hand with the oak means a straw hue and brisk aromas of jalapeño and citrus. The palate melds flavors of bell pepper, fresh rosemary and roasted jalapeño that lead into mild coconut and graphite notes on the midpalate, finishing with a fresh herb exhale. *Top 100 Spirits 2021* (KN)" (05/2021) K&L Notes: Ocho's tequilas are made by Carlos Camarena, a third-generation Tequilero, and Tequila Ambassador Tomas Estes. These are vintage designated tequilas; each vintage comi...
Price: $49.99
Losophe (like Philosophy) was founded by Director/Actor Aisha Tyler and former Macallan executive James Kim in 2024 with a mission to elevate the ready-to-drink cocktail category to a new level. Using only ultra-premium organic ingredients, they've managed to create a total game changer of a product. Many will have trouble distinguishing this sophisticated drink from high-quality, freshly made cocktails. Only three things go into the bottle: 100% organic blue Weber agave tequila, triple sec, and citrus. The drink is clarified so you don't get the murky c...
Price: $39.99
This is the new, highly allocated "Red Label" from the very traditional producer in Sola de Vega, Tio Rey. Each tiny batch has a blend of different wild agave and cultivated Espadin and produced in the ancestral method. Clay pot distillation.
Price: $99.99
Price: $64.99
Importers Notes: Casa Jipi started as a clear example of "When life gives you lemons, make lemonade!", (or wine, in our particular case). Times of crisis brought together 2 families, 2 wineries, 2 valleys and gave birth to this incredible project that binds together Rancho Llano Colorado, one of the region’s most important and sought after grape producers, Vinicola Bruma the up-and-coming winery pushing Mexican boundaries in winemaking, and Lulu Martinez Ojeda, one of the leading winemakers in Mexico changing the wine scene as one of its prominent ambass...
Price: $19.99
Top Pick!
G4 Reposado de Madera is a special, limited-edition tequila crafted to honor The Day of the Dead. According to the distillery: "Special, limited Edition, highly collectable, this 6,000 bottle release in custom hand-made coffin boxes, honors Dia de Los Muertos with every unique touch and brings to life a 10 year dream of Felipe in honoring the dead. The de Madera Reposado has been aged for 7 months in the basement of El Pandillo in the traditional, G4, very old Dickel whiskey barrels, adding sweetness to the unique depth and complex character of this tequ...
Price: $259.99
Wine Enthusiast: "Clear color and vegetal aromas of green pepper, green jalapeno, along with black pepper and a hint of smoke and dried oregano. A sweet, fruity flavor at first quickly unfolds to lots of smoke and jalapeno pepper, and a spicy, bitingly alcoholic finish. A bracing backbone for mixed drinks. (KN)" (12/2010) K&L Notes: This Del Maguey Mezcal comes entirely from the small Oaxacan village of Santa Catarina Minas and is made by Florencio Carlos Sarmiento and his sons Florencio Carlos Vasquez and Luis Carlos Vasquez. This distinctive spirit s...
Price: $74.99
Producer notes: "Emigdio distills outside of Miahuatlán de Porfirio Díaz. We are very proud and excited to have finally found a mezcalero from this area we can put in a Vago bottle. … The palenque sits at around 4,970 ft., among gently rolling hills and shallow arroyos in an arid climate. In the surrounding area grows Agave Espadín, Mexicano Verde, Tobalá, Tepeztate, Arroqueño, Pulquero, Madre Cuixe, and Bicuixe (Cuixe). … Like all Vago mezcal, Emigdio’s goes through a simple sediment filtration through a tubular cellulose filter before bottling. The bo...
Price: $99.99
Emigdio Jarquin has produced just a few rare liters of wild agave distillates. The first ever release of Arroqueno for him is made from teh massive 350 pound pinas which take 15-20 years to mature depending on location. Ground with tahona and fermented in pine wood vats Emigdio operates a 250 liter copper still. His arroqueno has amazing floral notes as well as granite, ash, sweet roasted agave, saddle leather, and fresh peppermint.
Price: $99.99
Founded in 2015, Flor de Luna is a pioneering micro-distillery located in the heart of Mexico City. With a tiny production crew of just five women—including founder and Master Distiller, Hillhamn Salome—the team strives to create modern and exciting new spirits while paying tribute to the cultural and culinary heritage of Mexico. The newest project from Flor de Luna, Condesa Gin is named for the verdant and popular Mexico City neighborhood in which it is distilled. From the core offering of the brand, Clásica, to unique botanical blends and seasonal re...
Price: $34.99
*96 points, Ultimate Spirits Challenge Top 100 of 2020* Ocho's tequilas were created by Carlos Camarena, a third-generation Tequilero, and Tequila Ambassador Tomas Estes. And each vintage (yes, these are vintage designated tequilas) comes from a single estate with its own mesoclimate, making them the most terroir-driven tequilas on the market. The NOM 1474 or Tequilera Los Alambiques actually represents a new facility on the outskirts of Arandas built by Senor Camerena the famous distiller of Tapatio and El Tesoro Tequilas. This collaboration seeks to di...
Price: $39.99
Top Pick!
Refinement in every sip, this Reposado is aged for a minimum of six months in old George Dickel Tennessee whiskey barrels. It embodies the spirit of the Rancho El Pandillo landscape, showcasing flavors shaped by the floral, herbal, and citrus botanicals grown at the ranch.
Price: $54.99
