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95 points James Suckling: "Wonderful aromas of mushrooms, bark, cigar tobacco and plums with just a hint of citrus. Full-bodied with incredible softness and complexity. Subtle chocolate, fruit and walnut in the aftertaste. Goes on for minutes. Fantastic wine. Classic, textbook Rioja. A joy. Incredible value!" (09/2020) 93 points Robert Parker's Wine Advocate: "I was quite impressed by the 2012 Viña Cubillo Tinto Crianza, a classical Rioja that is nicely crafted, with less aging in barrel than the rest of reds and therefore with more fruit character and...
Price: $24.99

2011 Beronia Gran Reserva Rioja
Top Pick!
93 points Wine Spectator: "This maturing red retains freshness, with a plump texture and lively flavors. Currant, cocoa, licorice and loamy earth notes are supported by gentle tannins and orange peel acidity. Gentle, yet deep and focused. Not showy, but complete. (TM)" (10/2020) 92 points Decanter: "A wonderful combination here of coffee, tobacco, leather alongside black cherries, figs and prune flavours. This Gran Reserva spends 28 months in oak barrels and 36 months in the bottle until it's released. It has a smooth and velvet-like texture with ripe ...
Price: $27.99

2016 Remelluri "Lindes de Remelluri Viñedos de Labastida" Rioja
Top Pick!
94 points James Suckling: "A tightly wound red with deep, dark fruit with lots of chocolate and spice. Medium-to full-bodied with lovely density and nature. Fine, creamy tannins and a flavorful finish. Subtle and real." (11/2020) 94 points Robert Parker's Wine Advocate: "The 2016 Lindes de Remelluri Viñedos de Labastida, from a high-yielding year, matured in a combination of barriques of different origins and aged for 13 months. It has contained ripeness, integrated alcohol, nice balance and a nice expression on the nose. It shows more restraint than t...
Price: $27.99

2012 Bodegas Riojanas "Monte Real" Gran Reserva Rioja
Top Pick!
93 points Wine Spectator: "This polished red shows focus and depth. Cherry and currant flavors are balanced by sanguine, mineral and anise notes. Firm, well-integrated tannins and balsamic acidity provide a balanced structure. Expressive and elegant. (TM)" (10/2020) 92 points Wine Enthusiast: "Balsamic berry fruit aromas are appropriate for a warm year like 2012. This is bullish and tannic, and definitely riper than most vintages of Monte Real gran reserva. Plum and prune flavors stay giant on a tannic finish. (MS)" (10/2020) K&L Notes: Bodegas Rioja...
Price: $39.99

97 points Decanter: ""This dark, relatively tight-knit Rioja proves that the Gran Reserva category doesn't just indicate the supremely well-aged, relaxed and reposeful style of Rioja, but can also serve to draw drinkers' attention to outstanding wines of density and tenacity which still have a way to run along their potential ageing trajectories. Look out for dark, urgent fruits here sweetened and back-lit by cunningly angled oak, with intense, deep, fresh and searching flavours in which the 10% of Graciano seems to be working overtime. A Rioja of innate...

93 points James Suckling: "A very precise and well made white with cooked apple, spicy pear and some crushed-cement character. Medium to full body with tangy acidity that gives tension to the pretty fruit." (10/2020) 90 points Wine Spectator: "This focused, elegant white has a distinctive briny undertone accenting the apple, ginger and peach flavors. Savory elements of spice and herb fine-tune the mouthwatering finish. (GS)" (07/2021) 90 points Decanter: "Dry-farmed, hand-harvested and with 25% of the blend fermented with wild yeast, this is a showca...
Price: $15.99

95 points James Suckling: "A very pretty, manicured young red with plum, berry and dark-chocolate character. Medium body and round tannins that are focused and firm. Delicious, succulent finish. Plenty of subtle fruit and supple tannins take you to where you want to go in fine Rioja red. Drinkable now but linear and tight. Give it some time. Better after 2021." (10/2020) 94 points Robert Parker's Wine Advocate: "The current vintage of the red that is their first option to have with food is the 2016 Selección Especial, whose grapes are selected from ter...
Price: $39.99

2019 Bodegas Lanzaga (Telmo Rodríguez) "LZ" Rioja
Top Pick!
94 points James Suckling: "Very pretty and aromatic with plum and orange peel with floral undertones. Medium to full body, with very fine tannins and a beautiful, fine-grained finish. Drinkable now, but a year or two will really show it off. From organically grown grapes. " (09/2020) 90 points Robert Parker's Wine Advocate: "It was not an easy vintage in Rioja, where they saw drought, bad fruit setting and minor damage from frost and hail, all of which caused a reduction in yields. But the end of the season was dry, the grapes were healthy, and based o...
Price: $16.99

2016 Marqués de Murrieta "Finca Ygay" Reserva Rioja
Top Pick!
94 points James Suckling: "This is very structured and powerful with a dense and rich palate of ripe fruit and hints of toasted oak. Full and layered. Structured. Released February 2020. Needs a few years of bottle age." (07/2019) 93-94 points Robert Parker's Wine Advocate: "I also tasted an unbottled sample of the 2016 Rioja Reserva, which should be bottled in a couple of months, before the summer. What I tasted was the final blend, and it represents the year—2016 was a cooler year, and the wine also goes in that direction. 2016 saw a large crop, and ...

2012 La Rioja Alta "Viña Ardanza" Reserva Rioja
Top Pick!
95 points James Suckling: "Traditional and beautiful in character with plum, balsamic, orange-peel and leather aromas and flavors. It’s medium-to full-bodied with creamy texture and a long, intense aftertaste." (10/2020) 94 points Robert Parker's Wine Advocate: "Garnacha is an important component in the 2012 Viña Ardanza Reserva, where it represents 20% of the blend (the rest is, of course, Tempranillo). 2011 was a difficult vintage for Garnacha, so Viña Ardanza was not produced that year and they jumped from 2010, which had the mention "Selección Espe...
Price: $34.99

91 points Vinous: "Vivid ruby-red. Aromas of ripe red and dark berries, spicecake and candied flowers are complemented by a smoky mineral nuance that builds in the glass. Sappy black raspberry and cherry flavors show good depth as well as energy. Silky and appealingly sweet, finishing with sharp focus and smooth tannins that fold into the wine’s juicy fruit. Raised in stainless steel and concrete tanks. (JR)" (02/2021) K&L Notes: Given the fresh, raspy mixed berry fruit, the name "Zestos" is indeed apt (though it actually is Spanish for "basket.") Typi...
Price: $10.99

92 points James Suckling: "Soft and round tannins that are integrated and fresh with a full body and precise cut at the end. Fresh finish. Nicely crafted." (09/2020) 92 points Wine Enthusiast: "Ripe berry, vanilla and dried cheese aromas are moderately complex and true to traditional Rioja. A full, fleshy palate is balanced by red fruit acidity, while plum, berry and oak flavors are ripe to the point that you can find a touch of raisin if you dig deep. A warm, fully ripe finish is par for the course. (MS)" (10/2020) K&L Notes: There is a very short l...
Price: $19.99

92 points James Suckling: "So much pink-grapefruit and fresh white-peach character on the nose. Medium-bodied and very energetic with lively fruit and acidity. Fun to taste. Drink now." (10/2020)
Price: $15.99

96 points James Suckling: "This shows so much intense dark berry such as blueberries and blackberries with hints of flowers. Lavender too. Full body, dense tannins with freshness and intensity. So tight and focused. A classic Rioja. Needs five to six years of bottle age to come around." (08/2018) 94 points Robert Parker's Wine Advocate: "The 2015 Reserva is a blend of 85% Tempranillo, 10% Graciano and 5% split between Mazuelo and Garnacha that wants to express the character of the Contino estate. It fermented in 12,000-liter stainless steel at 28 degre...

93 points James Suckling: "This is a lean and finely textured red with blackberry and blueberry character. Wild herbs. Burnt orange peel. Medium body. Tight and refined." (07/2019) 93 points Robert Parker's Wine Advocate: "The flagship red 2013 Reserva, the wine most people call simply Remelluri, was cropped from a cool, wet, challenging year, and it has a little less alcohol and higher acidity than the previous harvest. It had an élevage of 20 months in oak barriques. It has an herbal twist reflecting the conditions of the year, and it is developed an...
Price: $37.99

93 points James Suckling: "Polished and transparent with blueberries and hints of mushrooms and dried flowers. Medium-to full-bodied, tight and focused. One for now or later. Always excellent. " (09/2020) 91 points Wine Spectator: "This lively red combines depth with energy. Bright berry and cherry flavors mingle with notes of fresh herb, cocoa and toast, supported by light tannins and crisp acidity. Focused and harmonious. Tempranillo, Garnacha and Mazuelo. *Best Values* (TM)" (10/2020) 90 points Vinous: "Glistening ruby-red. Aromas of fresh red ber...
Price: $12.99

93 points Robert Parker's Wine Advocate: "The 2018 Albariño was very expressive after some time in the glass. This is their house wine, produced with grapes from the 11 hectares and up to 164 plots they work in the Salnés up to 22 kilometers from their winery in Meaño. The wine is very elegant in 2018; it's vibrant and tasty, with the granite sapidity and the salty finish. I tasted a bottle from the end of June 2019, when the wine had had longer time sur lie, and the year in bottle does it good. 70,000 bottles produced. (LG)" (06/2020) K&L Notes: Do Fe...
Price: $27.99

2018 Clos Erasmus "Laurel" Priorat
Top Pick!
96 points Robert Parker's Wine Advocate: "The second wine here and one that is easier to drink, the 2018 Laurel was produced with fruit from the younger vines, a couple of barrels that are declassified from Clos Erasmus and the Cabernet Sauvignon, more or less 70% Garnacha and 15% each Syrah and Cabernet Sauvignon. It has good ripeness and still a pH of 3.3. It fermented mostly in oak vats and 2,000-liter concrete vats with indigenous yeasts and matured for 18 months in 20,000-liter oak and concrete vats, second use barriques and some clay amphorae. It's...
Price: $54.99

93 points Robert Parker's Wine Advocate: "The first Albariño to be bottled is the 2019 Leirana, which I was also able to compare with the 2018 vintage. It's the one that represents the character of the Valle del Salnés, as it's produced with grapes from different villages across the valley. This ferments in a combination of 60% stainless steel vats and 40% oak foudres, where the wine matures for six months. Contrary to what I've seen at other addresses, this 2019 is very closed and backward; it's a vintage with very high acidity, citrus and salt. This is...
Price: $34.99

95 points Jeb Dunnuck: "Plums, blueberries, licorice, violets, candied rose, and a beautiful spice character all emerge from the 2017 Black Slate Porrera, and it’s incredibly complex and nuanced aromatically. This carries to a medium to full-bodied, powerful red with incredible finesse, elegant, silky tannins, and a gorgeous finish. It's another heavenly wine selling for way below what it’s worth." (03/2021)
Price: $21.99

92 points Vinous: "Pungent cherry and red berry scents take on floral and spice nuances with air. Shows silky texture and good depth to the zesty red currant and bitter cherry flavors, which turn sweeter through the midpalate. Smoothly blends heft and energy and finishes long and nervy, with a hint of bitter orange pith adding final bite. (JR)" (06/2021) K&L Notes: One of the most iconic producers in Txakolina. From the importer: "Ameztoi is one of the top producers of Getariako Txakolina. They own 20 hectares of vines in the best location. From the vi...
Price: $22.99

93 points James Suckling: "A creamy-textured rosé with sliced peach, orange peel, cinnamon stick, crushed stones and some citrus and vanilla. It’s full-bodied, dry and beautiful. Intense finish." (11/2020) 92 points Robert Parker's Wine Advocate: "There is now a white with the same name, so I added the color to each name to distinguish them. The 2019 Flor de Muga Rosado was produced with Garnacha grapes from a dozen plots of old vines in the Alto Najerilla zone of Rioja Alta, where they have traditionally sourced the grapes for their rosés. These old v...
Price: $29.99

93 points James Suckling: "Aromas of subtle red fruit with plums, spice and cedar. Some dried flowers and dried spices, such as paprika. It’s medium-bodied with some pretty, ripe fruit in the center palate, fine tannins and a citrus and cedar undertone to the finish. Drink or hold." (10/2020) 92 points Vinous: "Glistening ruby-red. Lively, smoke- and spice-accented cherry and red berry aromas are complemented by floral and tobacco flourishes. Seamless and focused on the palate, offering juicy black raspberry and bitter cherry flavors that become sweete...
Price: $19.99

93 points Robert Parker's Wine Advocate: "Monastrell from their own old, non-irrigated vines fermented in stainless steel and matured in French oak barrels for around 12 months. This is the first vintage that is certified organic. There were some challenges, but they resulted in a fresh and balanced wine with integrated oak and a juicy and round palate. They have introduced optical sorting of the grapes, and perhaps that's why there is more precision and purity. They cannot do manual sorting at this price point, but optical sorting seems like a good alte...
Price: $13.99

92 points Robert Parker's Wine Advocate: "The eponymous 2016 Tricó is a classic Albariño from 25- to 35-year-old vineyards on poor granite soils that give low yields. The full clusters are pressed, then the juice is let to settle before fermenting at low temperature with neutral yeasts. This stays at least one year in tank before it's bottled. These are serious and subtle wines, not exuberant or showy, with good ripeness and very high compensating acidity, but the wines don't feel acidic. This has the advantage of time and has developed further complexit...
Price: $29.99

91 points James Suckling: "A tight red with dark-fruit and chocolate character. It’s medium-bodied with fine tannins and a pretty finish. Drink or hold." (11/2020)
Price: $14.99

92 points Vinous: "Limpid, green-hued straw. Taut and sharply focused on the nose, displaying vibrant citrus zest, quince and floral scents and a chalky mineral overtone. Dry and nervy on the palate, offering juicy lemon, green apple and honeysuckle flavors and a spicy touch of ginger. Displays firm tension and spicy cut on the finish, which hangs on with strong, mineral-driven tenacity. (JR)" (06/2021)
Price: $19.99

92 points James Suckling: "This is a very pretty white with dense, ripe fruit and freshness at the same time. It’s full-bodied and flavorful with a creamy texture and lively acidity." (11/2020) 92 points Wine Spectator: "This white is sneaky intense. Subtle aromas of chalk and heather give way to expressive flavors of pear, mango and sea salt. Well-integrated acidity provides a firm structure that gives way to a long, juicy finish. (TM)" (12/2020) Robert Parker's Wine Advocate: "The 2019 Maruxa Godello was produced with purchased grapes and those fro...
Price: $19.99

1946 Bodegas Toro Albala "Don PX Convento Selección" Pedro Ximénez Jerez (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and...
Price: $249.99

94 points Jeb Dunnuck: "The 2016 Reserva Unica comes from a single vineyard located in the alluvial soils beside the Ebro river. Made from 97% Tempranillo and 3% Graciano that was all destemmed and aged 24 months in 30% new French and America oak, this deep, concentrated 2016 packs some serious muscle in its blackcurrants, black cherry, licorice, toasted spice, and dried earth-like aromas and flavors. Medium to full-bodied, with a dense, concentrated mid-palate and ripe tannins, give bottles a few years in a cold cellar and enjoy over the following 10-15...
Price: $24.99

93 points Robert Parker's Wine Advocate: "I also got a last-minute bottle of the Saca Mayo 2019 of the NV Fino Tradición, which had just been bottled, and it really felt like I was drinking it straight from the bota. In fact, the palate had some tenderness that I didn't notice in the other bottlings, and the word that came to my head when drinking it was spherical, a round wine with no edges, especially after it had been in the glass for a couple of hours. The way to compare these bottlings is to pour a glass of each and follow its evolution for a couple...
Price: $39.99

2010 López de Heredia "Viña Tondonia" Gran Reserva Rosado Rioja (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Robert Parker's Wine Advocate: "The 2010 Viña Tondonia Rosado Gran Reserva was hitting on all cylinders. It was produced with 60% Garnacho (they use the masculine of the name here), 30% Tempranillo and 10% white Viura from vines averaging 91 years of age. Like all the wines, it fermented with indigenous yeasts (they have never used selected yeasts) in the 142 oak vats they have used since the beginning and then matured in old American oak barrels for four years. There is tons of complexity and nuance here; it's super elegant and layered, and as...
Price: $99.99

93 points Robert Parker's Wine Advocate: "I tasted three vintages of the pink clarete, starting with the 2017 Pícaro del Águila Clarete. It was produced with a field blend of red and white grapes, approximately 35% Tempranillo, 35% Albillo Mayor and the rest a mixture of many different varieties (Garnacha, Bobal, Bruñal, Monastrell, Tempranillo Gris, other Albillos, Garnacha Blanca, Pirules, Jaén, Moscatel, Malvasías...) from different old vines in the village of La Aguilera. It's a wine with aromas of a white and the soul of a red, really different from...
Price: $34.99

90 points Vinous: "Deep, shimmering violet. Spice-accented cherry, blackberry and licorice scents are complemented by a hint of cracked pepper. Juicy and appealingly sweet, offering dark berry and cherry compote flavors that take on a floral nuance with aeration. Shows good energy and lift on the clinging finish, which features rounded tannins and a suggestion of bitter cherry. All stainless steel. (JR)" (02/2021) K&L Notes: Bodegas Torremorón is a small co-op located in the hamlet of Quintanamanvirgo. Located in the north-central part of Ribera del Du...
Price: $15.99

92 points James Suckling: "Lots of cherry and raspberry aromas with floral undertones here. Medium body, ultra-fine tannins and a fresh finish. Fruity finish. A little tight now. Better in 2021." (07/2019) 92 points Robert Parker's Wine Advocate: "The 2017 La Montesa is mostly Garnacha with some 8% other red varieties and comes from a warm and dry year that saw a very early harvest, up to 20 days earlier than usual. It fermented in stainless steel and matured in barrique for 12 months. It feels very Mediterranean, with notes of Mediterranean herbs and ...
Price: $15.99

96 points Robert Parker's Wine Advocate: "This 2004, from a superb vintage shows a beautiful light red color with a brick rim and a superb nose redolent of balsamic woods, spices, leather, well-hung meat, incense and truffles. The light to medium-bodied palate shows fully resolved tannins, great acidity and pure, pungent flavors that linger in the mouth forever and that can only be Rioja. This is a wine to smell over and over again. It might sound like an exaggeration, but this wine is still too young and you should wait a little bit and drink the superb...
Price: $89.99

2019 Jiménez-Landi "El Corralón" Méntrida Sierra de Gredos
Top Pick!
92 points James Suckling: "A solid red, showing blueberry and blackberry aromas and flavors with purple fruit, walnuts and dust. It’s medium-bodied with tight tannins and a fresh, vivid finish." (09/2020)
Price: $19.99

91 points Robert Parker's Wine Advocate: "I love the 2018 Los Cantos de Torremilanos, produced with grapes from their vineyards on boulder (cantos in Spanish), sand and limestone soils from the river. Despite being 14.5% alcohol, the wine is fresh and vibrant, balanced and tasty, with very integrated oak after 13 months in 225-liter oak barrels. 150,000 bottles produced. It was bottled in September 2020. (LG)" (06/2021) 90 points Vinous: "Vivid ruby-red. Fresh red fruit and floral scents are accompanied by subtle herb and spice flourishes. Seamless and...
Price: $17.99

95 points Robert Parker's Wine Advocate: "A 60/40 blend of Garnacha and Cariñena from the vineyard that names the wine, the 2016 Planetes de Nin saw a similar vinification and aging as the 2017 I tasted next to it, so the differences found were only due to the vintage and the moment of harvest. This is a fresher vintage, with tantalizing aromas that are subtle and elegant, with notes of violets and red cherries, nuanced and ever-changing in the glass. The palate is medium-bodied and nicely textured, with very fine tannins and fine chalky minerality. 9,10...
Price: $49.99

92 points Robert Parker's Wine Advocate: "The 2014 Reserva is the wine they first produced with the idea to rescue the traditional Reserva (and also Gran Reserva) wines that were almost dying in the mid-1990s. And from the vintages I have tasted, I think this 2014, though not an easy harvest, is the one that best resembles the wines from yesteryear. Yes, they used some French oak, but they kept using American barrels. It's still young, lively and a little creamy, especially when tasted next to the Gran Reserva. It has a balsamic, ashy twist, a medium bod...
Price: Hidden

92 points Robert Parker's Wine Advocate: "The 2015 Allende Blanco, mostly Viura with some Malvasía Riojana (Alarije), fermented with indigenous yeasts in new French oak barrels, where it aged with the lees and bâtonnage twice per week for seven months and a further seven months without the lees after it was racked. It has a classical oaked white Rioja nose, with some nutty undertones, spice, dried flowers and a hint of petrol. The palate has focused, intense flavors, and the oak is nicely integrated. 36,000 bottles produced. It was bottled in April 2017....
Price: $28.99

91 points Vinous: "Brilliant ruby. Aromas of cherry pit, blackberry, licorice and cola are complemented by a subtle hint of dill. Sweet and penetrating on the palate, offering cherry preserve, red berry, vanilla and rose pastille flavors that spread out slowly on the back half. Shows very good clarity and appealing juiciness on a long, supple finish framed by well-knit tannins. Raised in a combination of French and American oak barrels. (JR)" (04/2021)
Price: $13.99

93 points James Suckling: "Wonderful aromas of crushed blackberries, licorice, tar and bark follow to a full body with round, chewy tannins and fantastic depth of fruit and intensity. Needs time to come together, but so structured. Try after 2022" (10/2020) K&L Notes: A blend of Garnacha, Samso (Carignan), Cabernet Sauvignon and Syrah it is fermented in tank and then aged in 500L used French oak barrels. This wine has always been considered the "entry level" offering for Clos Figueras, a brighter fresher interpretation of the region. This is an unado...
Price: $34.99

93 points Robert Parker's Wine Advocate: "Cropped from a cooler year, the 2016 Garmón is fresher, cooler and juicier, with elegant and polished tannins. The process is similar every year, and the differences are mostly due to vintage variations, but in this vintage, they used a higher percentage of used barriques for the élevage (50/50 new and used). 2016 is fresher, more elegant and a little lighter. It has a medium to full body and some grainy tannins. Give it a little more time before you pull the cork. 50,000 bottles produced. It was bottled in June ...
Price: $54.99

93 points Robert Parker's Wine Advocate: "The classical 2015 Viña Real Reserva is a blend of Tempranillo with 10% Garnacha, Mazuelo and Graciano from a warm and early harvest that fermented in stainless steel vats and aged in new oak barriques for 22 months with rackings every four months. I find it very expressive, aromatic and open, ripe and hedonistic but without excess. It has the soft and approachable profile of the Alavesa wines but with the grip of the fine-grained, chalky tannins. It's gentle but has clout. Delicious! 340,000 bottles produced. I ...
Price: $34.99

94 points Robert Parker's Wine Advocate: "From granite and clay soils, the reductive 2018 Encinas fermented in concrete and matured in an oak vat. The reduction should eventually go, but it gives it an old-time Cornas profile. Mencía is quite reductive and it shows here. But the palate is superb, especially in the cooler and fresher 2018 vintage. The wine has stuffing and freshness, and the traditional, somewhat rustic profile should turn into a beauty in bottle. It needs time and air, as that reductive character reveals itself in a flinty way with a tou...
Price: $29.99

94 points Wine & Spirits: "The vintners of the Celler Cooperatiu d’Espolla make Espodol from Garnatxa Blanca and Garnatxa Rosat on the southern side of the Pyrenees, where their old bush vines grow in rocky granite and black schist soils. The grapes ferment in the co-op’s cellars in epoxy-lined concrete tanks, the juice then moved into large foudres for three or four years before it makes its way into a six-tier solera that dates to 1950. It’s a dark, complex Rancio wine, fresh and aged all at once. It tastes of sweet and salty cherries, right down to th...
Price: $31.99

93 points James Suckling: "A Rioja with plum, blackberry, black truffle and hints of chocolate. Some walnut, too. It’s medium-to full-bodied with firm, chewy tannins and a flavorful finish." (09/2020) 91 points Robert Parker's Wine Advocate: "The popular red 2017 Viña Real Crianza is a gastronomical blend produced with grapes from Rioja Alavesa: 90% Tempranillo and the rest Garnacha, Mazuelo and Graciano fermented in stainless steel and matured in oak barrels for 13 to 14 months, during which time it was racked every five to six months. The first thing...
Price: $13.99

92 points Wine & Spirits: "Don't be put off by the intensely resinous scent; this is a complex, classic manzanilla, with dark nut notes in the intense flor-driven flavor and a brisk sea-salt edge. Under the flor, hints of lemon zest, dried apple and almonds merge in a delicate balance. Ideal with nothing more than a handful of marcona almonds." (04/2005) 90 points Wine Spectator: "Very high-pitched, with bright chalk, chamomile, salt and lemon seed notes. The vigorous finish has serious cut. Drink now. *Top 100 Wines of 2014* (JM)" (08/2014) Wine Ent...
Price: $19.99

93 points Wine & Spirits: "Deliciosa grows at the Pago Miraflores in Sanlúcar de Barrameda and it’s typically aged for five years under flor. This lastest saca shows a lovely mix of almond flavors, salt and white fruit, all melding into the wine’s deep mineral notes. It’s substantial enough to serve in the company of blackened redfish." (08/2018) Jancis Robinson: "Slightly darker than some. Really nutty aroma, chewy, great freshness and a yeasty richness. Super-fresh and full of yeasty umami character as well as dried grasses. Long and intensely mouth-...
Price: $21.99

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