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2017 Bodegas Casa Juan Señor de Lesmos Crianza Rioja
Top Pick!
91 points Vinous: "Brilliant ruby. Aromas of cherry pit, blackberry, licorice and cola are complemented by a subtle hint of dill. Sweet and penetrating on the palate, offering cherry preserve, red berry, vanilla and rose pastille flavors that spread out slowly on the back half. Shows very good clarity and appealing juiciness on a long, supple finish framed by well-knit tannins. Raised in a combination of French and American oak barrels. (JR)" (04/2021)
Price: $12.99

93 points James Suckling: "Very fresh and lively aromas of violets, blueberries and raspberries. Super fresh and fruit-focused. The palate has a very clearly defined feel with raspberries and brambleberries, framed in neatly defined, long tannins. Good acidity from this elevated site." (11/2020) K&L Notes: Vinos del Viento is our most recent addition to our direct-import portfolio from Spain. It is a project that focuses on Garnacha and Cariñena (Grenache and Carignan) from the region that is the origin for both varieties, Aragon. All of the DO’s of ...
Price: $12.99

2017 Black Slate "Porrera" Priorat
Top Pick!
95 points Jeb Dunnuck: "Plums, blueberries, licorice, violets, candied rose, and a beautiful spice character all emerge from the 2017 Black Slate Porrera, and it’s incredibly complex and nuanced aromatically. This carries to a medium to full-bodied, powerful red with incredible finesse, elegant, silky tannins, and a gorgeous finish. It's another heavenly wine selling for way below what it’s worth." (03/2021) K&L Notes: The Black Slate project is the brainchild of importer extraordinaire Eric Solomon, in which he collaborates with a handful of small win...
Price: $21.99

2012 La Rioja Alta "Viña Ardanza" Reserva Rioja
Top Pick!
95 points James Suckling: "Traditional and beautiful in character with plum, balsamic, orange-peel and leather aromas and flavors. It’s medium-to full-bodied with creamy texture and a long, intense aftertaste." (10/2020) 94 points Robert Parker's Wine Advocate: "Garnacha is an important component in the 2012 Viña Ardanza Reserva, where it represents 20% of the blend (the rest is, of course, Tempranillo). 2011 was a difficult vintage for Garnacha, so Viña Ardanza was not produced that year and they jumped from 2010, which had the mention "Selección Espe...
Price: $34.99

2012 Bodegas Riojanas "Monte Real" Gran Reserva Rioja
Top Pick!
93 points Wine Spectator: "This polished red shows focus and depth. Cherry and currant flavors are balanced by sanguine, mineral and anise notes. Firm, well-integrated tannins and balsamic acidity provide a balanced structure. Expressive and elegant. (TM)" (10/2020) 92 points Wine Enthusiast: "Balsamic berry fruit aromas are appropriate for a warm year like 2012. This is bullish and tannic, and definitely riper than most vintages of Monte Real gran reserva. Plum and prune flavors stay giant on a tannic finish. (MS)" (10/2020) K&L Notes: Bodegas Rioja...
Price: $39.99

2017 CVNE "Cune" Crianza Rioja
Top Pick!
93 points James Suckling: "Polished and transparent with blueberries and hints of mushrooms and dried flowers. Medium-to full-bodied, tight and focused. One for now or later. Always excellent. " (09/2020) 91 points Wine Spectator: "This lively red combines depth with energy. Bright berry and cherry flavors mingle with notes of fresh herb, cocoa and toast, supported by light tannins and crisp acidity. Focused and harmonious. Tempranillo, Garnacha and Mazuelo. *Best Values* (TM)" (10/2020) 90 points Vinous: "Glistening ruby-red. Aromas of fresh red ber...
Price: $12.99

95 points Decanter: "Sarah Jane Evans MW - Truffly, balsamic, cherry aromas. Full-bodied and fleshy in the mouth, a really youthful wine, packed with energy. Notes of oranges, blackberries and redcurrants abound, then following through with a firm structure of tannin. Christine Parkinson - Spicy aromas of turmeric, cumin, strawberry and dark chocolate, which all carry through to the palate. Creamy layers of tannin are very appealing, and the strong core of acidity makes this a great wine for food. Very long, confident, concentrated finish. Beth Willard -...
Price: $19.99

93 points James Suckling: "A very cool wine. Made from almost all garnacha, it has a depth and intensity with a minerality and saltiness. Plenty of strawberries and flowers. Medium body. Vivid and focused. Lovely finish already. Drink now. Made from organic grapes. " (07/2017) 92 points Robert Parker's Wine Advocate: "Always a sure value, the 2015 La Montesa, has been increasing the amount of Garnacha in its blend, and here it reached 92% with the remaining 8% being Tempranillo. La Montesa is the name of a large estate where different lieux-dits, or "p...

2011 Beronia Gran Reserva Rioja
Top Pick!
93 points Decanter: "A very juicy, fruity Rioja: plump with plums and vanilla cream, softened by some tertiary character. Notes of oak lurk underneath. Long finish, a little spicy, with supple tannins. No wonder it’s a popular classic. Not built for the long haul in a dark cellar. (SJE)" (08/2020) 93 points Wine Spectator: "This maturing red retains freshness, with a plump texture and lively flavors. Currant, cocoa, licorice and loamy earth notes are supported by gentle tannins and orange peel acidity. Gentle, yet deep and focused. Not showy, but compl...
Price: $27.99

92 points James Suckling: "Lots of blackberry character with chewy undertones. Medium body. Round and fresh tannins to the acid undertone. Shows the balance and brightness of the vintage." (07/2019)
Price: $34.99
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$24.99

2016 Remelluri "Lindes de Remelluri Viñedos de Labastida" Rioja
Top Pick!
94 points James Suckling: "A tightly wound red with deep, dark fruit with lots of chocolate and spice. Medium-to full-bodied with lovely density and nature. Fine, creamy tannins and a flavorful finish. Subtle and real." (11/2020) 94 points Robert Parker's Wine Advocate: "The 2016 Lindes de Remelluri Viñedos de Labastida, from a high-yielding year, matured in a combination of barriques of different origins and aged for 13 months. It has contained ripeness, integrated alcohol, nice balance and a nice expression on the nose. It shows more restraint than t...
Price: $27.99

92 points Robert Parker's Wine Advocate: "The red 2017 Laventura Tempranillo was produced with grapes from two vineyards, one in Labastida and the other one in Laguardia. This is the one red I tasted that seemed to take the 2017 heat better, and the wine is not far from the 2016. Yes, it's a little riper, and the fruit is a tad darker, but the wine keeps its poise and composition. It has balance and harmony, and there is only a touch of riper fruit on the finish. It finishes dry. 3,300 bottles were filled after 12 months in 500-liter oak barrels. (LG)" (...
Price: $19.99

92 points James Suckling: "From a single parcel of old bush-vine grenache on red-slate soil, this has aromas of dried red flowers and raspberries with leaves and gentle pastry notes. The palate has a very plush and ripe core of raspberry flavors with some red plums and redcurrants The tannins finish very ripe. Drink over the next five years." (11/2020) K&L Notes: Vinos del Viento is the most recent Spanish addition to our Direct Import portfolio. It is a project that focuses on Garnacha and Cariñena (Grenache and Carignan) from the region that is the o...
Price: $19.99

91 points James Suckling: "Aromas of violets, white pepper and blueberries with some sappy notes, as well as blackberries. The palate has a very fresh, lively and fleshy core of blueberries and blackberries with good richness, depth and build into the flavorful, long finish. Drink or hold." (11/2020) K&L Notes: Vinos del Viento is our most recent addition to our Direct import portfolio from Spain. It is a project that focuses on Garnacha and Cariñena (Grenache and Carignan) from the region that is the origin for both varieties, Aragon. All of the DO’...
Price: $9.99

94 points James Suckling: "This is very structured and powerful with a dense and rich palate of ripe fruit and hints of toasted oak. Full and layered. Structured. Released February 2020. Needs a few years of bottle age." (07/2019) 93-94 points Robert Parker's Wine Advocate: "I also tasted an unbottled sample of the 2016 Rioja Reserva, which should be bottled in a couple of months, before the summer. What I tasted was the final blend, and it represents the year—2016 was a cooler year, and the wine also goes in that direction. 2016 saw a large crop, and ...

2014 Miguel Merino Gran Reserva Rioja
Top Pick!
93 points Robert Parker's Wine Advocate: "Like the Reserva, the 2014 Gran Reserva also shows brilliantly, complex, nuanced, polished and elegant, showing the essence of traditional Rioja in a clean and expressive way. They selected grapes from old vines (planted between 1918 and 1960) that fermented in stainless steel with indigenous yeasts and matured in new French oak barrels. The wine has absorbed most of the new oak by now and feels quite classical, perhaps a little creamier than the old-timers, with fine tannins and developed flavors. 4,821 bottles ...
Price: $44.99

97 points Decanter: "Expressive aromas of ripe red cherries with balsamic nuances.This is a superb Garnacha, it has such a generous fruit and lovely texture of sweet integrated tannins. (2019 Platinum, Decanter World Wine Awards)" (04/2019) 91 points James Suckling: "This is ripe and fruity, yet there is linear form to it that gives it length and energy. Lots of smoke and fruit at the end." (07/2019) K&L Notes: Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is a bodega producing expressive, regionally specific wines at very re...
Price: $35.99

2015 CVNE "Cune" Gran Reserva Rioja
Top Pick!
94 points James Suckling: "Blackberry, bark and wet-earth aromas follow through to a medium body with firm, lightly chewy tannins and a long, flavorful finish with hints of chocolate, and vanilla to the dark fruit. Tempranillo." (09/2021) 93 points Vinous: "Glistening ruby. Expansive red and blue fruit, pipe tobacco, potpourri and baking spice aromas, with vanilla and smoky mineral notes slowly emerging. Sappy and gently chewy on the palate, offering spice-accented black raspberry, bitter cherry and rose pastille flavors that turn sweeter on the back h...
Price: $34.99

2014 La Rioja Alta "Viña Arana" Gran Reserva Rioja
Top Pick!
96 points Decanter: "Arana commemorates one of La Rioja Alta's historic families. The Tempranillo (95%) and Graciano (5%) are aged separately in American oak barrels for three years before blending, then for three years in bottle (two years less than the 904, and six years less than the 890). The winery's keynote to this Rioja is 'freshness'. I agree. (SJE)" (08/2020) 96 points James Suckling: "Lots of mushroom and walnut aromas with plum and leather, too. It’s full-bodied, but very soft and creamy-textured with lots of old wood, mushroom and ripe frui...
Price: $41.99

91 points Vinous: "Brilliant ruby. Aromas of cherry pit, blackberry, licorice and cola are complemented by a subtle hint of dill. Sweet and penetrating on the palate, offering cherry preserve, red berry, vanilla and rose pastille flavors that spread out slowly on the back half. Shows very good clarity and appealing juiciness on a long, supple finish framed by well-knit tannins. Raised in a combination of French and American oak barrels. (JR)" (04/2021)
Price: $13.99

94 points Robert Parker's Wine Advocate: "I also tasted the 2018 Mazuelo de la Quinta Cruz, which follows the style of the 2017 with a bright ruby color and a classical, clean and balanced nose that denotes youth. The nose was a bit closed and took time to take off, but the perfumed fruit was noticeable in the palate straight away. It's only 12.5% alcohol, a little lighter and certainly more ethereal than the 2017, but it seems to have developed full flavors through a slow ripening process. This 2018 went through malolactic and 14 months aging in four 50...
Price: $34.99

2016 Bodegas Muga "Selección Especial" Reserva Rioja
Top Pick!
96 points Wine & Spirits: "This grows at high altitudes, inhigh-density plantings on ancient terraces above the Ebro river, some of the vines dating to 1946, the youngest planted in 1986. Those alluvial soils and old vines performed remarkably well in 2016, delivering a fresh blend—Tempranillo, Garnacha, Mazuelo and Graciano—with cool, silken tannins and the sort of peppery spice you might find in fresh-pressed olive oil. It’s bright and juicy, layering thyme and rosemary fragrance into the fruit complexity. A glorious young Rioja suited to aging, or to ...

2018 Artadi "Viñas de Gain" Alava (Rioja)
Top Pick!
94 points James Suckling: "Very pure fruit to this with blackberries and blueberries and some dried flowers. Medium-bodied with very fine tannins and a linear, refined finish. From organically grown grapes." (08/2021) 93 points Robert Parker's Wine Advocate: "The young red 2018 Viñas de Gaín follows the same philosophy as the white, grapes from a variety of vineyards in Laguardia and Elvillar ferment in oak and stainless steel vats followed by malolactic in barrel and an élevage in oak of nine months. It showcases the serious and fresh style of the bes...
Price: $23.99

2018 Clos Erasmus "Laurel" Priorat
Top Pick!
96 points Robert Parker's Wine Advocate: "The second wine here and one that is easier to drink, the 2018 Laurel was produced with fruit from the younger vines, a couple of barrels that are declassified from Clos Erasmus and the Cabernet Sauvignon, more or less 70% Garnacha and 15% each Syrah and Cabernet Sauvignon. It has good ripeness and still a pH of 3.3. It fermented mostly in oak vats and 2,000-liter concrete vats with indigenous yeasts and matured for 18 months in 20,000-liter oak and concrete vats, second use barriques and some clay amphorae. It's...
Price: $54.99

2018 Black Slate "Escaladei" Vi de la Vila Priorat
Top Pick!
92 points Vinous: "Deep, shimmering violet. Lively dark berry, potpourri and licorice aromas are complemented by smoky mineral and exotic spice flourishes. Juicy and lively on the palate, offering pliant black raspberry, bitter cherry and violet pastille flavors that deepen and become sweeter with air. Finishes very long and spicy, with solid mineral thrust and polished, slow-building tannins that sneak in late. (JR)" (03/2021) K&L Notes: The Vi de Vila project is mapping out of Priorat terroir in an Burgundian manner. Priorat is a dramatic appellatio...
Price: $22.99

2018 Celler Can Blau "Can Blau" Montsant
Top Pick!
91 points Vinous: "Saturated ruby. Vibrant dark berry, potpourri and licorice scents are complemented by smoky mineral and spice accents. Gently chewy and lively in the mouth, offering pliant blackberry and bitter cherry flavors that deepen and become sweeter with air. Finishes long and spicy, with solid dark fruit thrust and subtle, slow-building tannins that come in late. (JR)" (03/2021)
Price: $13.99

2011 La Rioja Alta "904" Gran Reserva Rioja
Top Pick!
96 points James Suckling: "Lovely dried red fruit, such as plums with just a hint of prunes. Cedar, walnut and leather undertones. Full-bodied with lots of fruit, considering its age, as well as hints of smoke, tobacco, bark and black tea. Some balsamic at the finish. Traditionally styled with lovely results. " (10/2020) 95 points Decanter: "Surely one of the greatest wines in Spain (or anywhere), the 904 is symphonic in scope and structure. For me, the secret lies in the vines (more than 60 years old from the villages of Briñas, Rodillo and Villalba),...

2014 Bodegas Muga "Prado Enea" Gran Reserva Rioja
Top Pick!
97 points James Suckling: "Really beautiful aromas of crushed blackberry, brambleberry, hazelnut, walnut and light coffee, following through to a full yet so reserved and polished body with fine, creamy-textured tannins. Fresh and exquisite finish. This is a much more refined and harmonic rendition of their classic wine. Three years in French oak from their own production. Very enjoyable now, but this will improve with age for a long time." (07/2021) 93 points Wine Spectator: "Full-bodied, refined and powerful, with a luxurious texture, this red boasts...
Price: $79.99

94 points Wine Spectator: "This full-bodied red is generous yet structured, featuring depth and balance. Ripe flavors of plum and currant mingle with cocoa, clove and mineral notes, supported by mouthcoating tannins and balsamic acidity. Harmonious and long. Best from 2022 through 2037. 2,000 cases made, 225 cases imported. (TM)" (10/2020) 90 points Vinous: "Opaque ruby. Ripe black and blue fruits, licorice, candied flowers and baking spices on the nose, with a hint of espresso in the background. Velvety and broad on the palate, offering lush blackberr...
Price: $29.99

94 points James Suckling: "Very complex aromas of ripe berries, sultanas, cedar and hints of chocolate. Full-bodied with round, ripe tannins that are layered and fresh. A delicious combination of mature fruit and mahogany add to the complexity of the wine. Holding on really nicely." (09/2020) 93 points Decanter: "Autumnal, bonfire character here: savory, truffle, cinder toffee and dried black cherry. A classic yet rich and concentrated wine that perfectly expresses the year and region. (panel tasting)" (01/2021) 92 points Vinous: "Deep garnet. Ripe c...
Price: $34.99

97 points James Suckling: "This is so powerful and tightly wound with so much intensity and power. Full body. Crushed berries and hints of walnuts and cedar. Purity in fruit. Very subtle character, but great tension and richness." (07/2019) 94 points Robert Parker's Wine Advocate: "94+ points "The renewed classical red 2016 Reserva was produced as a blend of 85% Tempranillo, 10% Graciano and 5% Mazuelo. It fermented in small stainless steel and concrete vats and matured in 225-liter French (80%) and American (20%) oak barrels for 18 months. It has a ve...

95 points Robert Parker's Wine Advocate: "I'm glad I had time to pay a quick visit to the vineyard where Bryan MacRobert grows the grapes for the 2016 Barranco del San Ginés. It's a 1.18-hectare plot in the village of Laguardia that was planted in 1935 (or at least registered that year) with an old selection of Tempranillo on small terraces on a slope at some 570 meters in altitude following the contour lines. The vineyard has been organically farmed for the last five years, and it's full of life; it's a vineyard like the old Rioja used to be, intermixed...
Price: $74.99

92 points Robert Parker's Wine Advocate: "The 2019 Martinet Bru was also bottled and ready for tasting, so I tasted it next to the 2018. The only difference is that this year they used a small amount of very young Garnacha. 2019 was a warmer and drier year than 2018. The fruit ripened earlier and shows explosive. It's a year of generous expression—a positive, happy year. The wine is immediate, approachable and gentle, with very fine tannins. (LG)" (12/2020) 92 points Vinous: "Saturated ruby. A highly perfumed, smoke- and spice-accented bouquet evokes p...
Price: $34.99

2017 Bodegas Muga Reserva Rioja
Top Pick!
94 points James Suckling: "Lovely, succulent red with juicy berries and plums, together with some chocolate, spice, walnut and cedar. It’s medium-bodied with round tannins and a flavorful finish. Touch of dried fruit in the center palate. A pretty combination of savory and fresh-fruit character. Some orange peel as well. A baby Prado Enea. Drink now." (10/2020) 93 points Robert Parker's Wine Advocate: "The red 2017 Reserva, which is sold as Crianza in Spain, is their most popular wine, representing half of the total production of the firm. As is the no...
Price: $27.99

94 points Robert Parker's Wine Advocate: "The regular red 2018 Planetes de Nin was produced with grapes from the four hectares of vines they planted on their Les Planetes property in Porrera with a massal selection of indigenous grape varieties in 2008. It's a blend of 45% Garnacha and 16% Garnacha Peluda, ... and 39% Cariñena. There are different kinds of llicorella slate, some harder, some more decomposed and with different percentages of elements like iron, silica or black clay. ...They used around 40% full clusters and the rest destemmed but uncrushe...
Price: $49.99

92 points Jeb Dunnuck: "Based largely on Carignan, with 30% Garnacha and 10% Cabernet Sauvignon, the 2018 Priorat has a big, smoky nose of mulled red and black fruits, graphite, flowers, and new leather. This carries to a medium to full-bodied wine with terrific tannins (especially for Carignan), a balanced, elegant texture, no hard edges, and a great finish." (03/2021) K&L Notes: This is the newest Priorat offering from Eric Solomon. Eric who has long and deep connections to the region, he has been importing wine from the region since the early '90's...
Price: $18.99

98 points Wine Enthusiast: "Lightly baked and hinting at raisin and fine herbs, the bouquet on this benchmark Spanish red enfolds aromas of tobacco, moss and ripe tomato. In the mouth, it’s elegant and silky but also full and expansive. Flavors of baked berry fruits, baking spices, herbs and cocoa finish with a light coating of toast. This is an amazingly complete, exemplary wine that’s just entering its prime. If past vintages of Unico are an indication, it will age well through 2035. (MS)" (05/2015) 97 points Decanter: "Recommended by Jasper Morris M...
Price: $439.99

97 points Decanter: "DWWA "The bouquet is full of fragrant black fruits, cinnamon, cumin and Frankincense, the palate beautifully fleshy and textured, carrying cigar box, vanilla, blueberry and silky tannins through to a lingering, richly-fruited, finish. Such refined elegance! Outstanding."" (07/2021)
Price: $33.99

2011 Vega Sicilia "Unico" Ribera del Duero (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Very ripe with plum, spice and dried-flower aromas, as well as chocolate, fresh flowers and sandalwood. Coffee and hints of meat. Sort of decadent. Full-bodied with round, creamy tannins and an intense, juicy feel. Unique cedar and walnut undertones. So delicious now, but one for the future, too. (JS)" (09/2020) 96 points Robert Parker's Wine Advocate: "The Unico released in 2021, 10 years after the harvest, is the 2011 Unico, selected from 40 of their 210 hectares of vineyards. 2011 is a concentrated and ripe vintage, and th...
Price: $395.00

2014 Remelluri Reserva Rioja
Top Pick!
93 points James Suckling: "Aromas of dried flowers, ripe berries and tobacco continue to the palate that is medium-to full-bodied with firm, silky tannins and a flavorful finish. Classic style. Better with a little more bottle age, but already very pretty." (09/2020) 93 points Robert Parker's Wine Advocate: "The estate red 2014 Reserva was produced with the grapes from a challenging year with abundant rain and high temperatures in September. They started picking the 11th of October and had to rush and do a severe selection of grapes. It fermented in sm...
Price: $37.99

94 points Robert Parker's Wine Advocate: "The 2017 Lanzaga comes from a harvest marked by the killer frost (-5 degrees Celsius) of April 27th and 28th, but the higher-altitude vines from the village of Lanciego escaped the disaster. This is a blend from their 15 to 20 hectares of organically farmed vines, all head-pruned on slopes rich in clay and limestone, mixing red and white soils, places with more sandstone, others with more marl, looking for complexity. It fermented in 6,000-liter concrete vats with indigenous yeasts and matured in 1,500- and 2,500...
Price: $39.99

95 points Robert Parker's Wine Advocate: "The wine that represents the traditional and serious reds from Haro, the 2012 Imperial Gran Reserva is a classical blend of Tempranillo with 10% Graciano and 5% Mazuelo that matured in barrel for two years. It has a textbook serious Haro nose, with dark spices, ripe fruit, something balsamic and a round, full-bodied palate within the straight and serious style of the wine. 2012 was a warm year, but the wines are fresher than those from 2011. This has fine, slightly grainy tannins with good grip. A textbook Imperi...

93 points Robert Parker's Wine Advocate: "2018 was a cool and rainy year, and the 2018 Com Tu has a fresh and elegant profile. It comes from different Garnacha vineyards in the village of La Figuera; it fermented with some full clusters and some destemmed grapes with natural yeasts and matured in two used 4,500-liter oak foudres for 18 months. It has some spicy and creamy notes and is juicy and ripe, as La Figuera is a warm village where the grapes ripen thoroughly. 2018 in Priorat is very fresh, but in La Figuera, the wines still feel quite ripe, with M...
Price: $51.99

94 points James Suckling: "A fine-tuned and polished gran reserva with lots of finesse and linear character. Medium body. Refined and beautiful." (07/2019) 94 points Robert Parker's Wine Advocate: "There is a developed and subtle nose reminiscent of petrol (is it mineral?), hints of iodine and sweet spices. The palate is powerful and still a little tannic, as the wine was released even earlier because they skipped one vintage. Serious, austere, faithful to its character. (LG)" (10/2020) 94 points Vinous: "Shimmering ruby-red. An intensely perfumed no...

95 points Decanter: "From a warm year, officially rated as 'very good', this is a fresh and well-balanced Rioja. Appealing deep black fruit aromatics, with blueberry and black spices plus a fresh edge of cherry. A dash of Graciano (4%) adds freshness to the elegant palate, which has fine, lively tannins and a core of poised cassis fruit. Brighter red fruit notes of cherry and plum add interest, along with warming spice that lingers on the finish. Deftly oaked In 50% new barrels and 50% second use, for 16 months, with a further 20 months in bottle. Decant...
Price: $69.99

92 points James Suckling: "A solid red, showing blueberry and blackberry aromas and flavors with purple fruit, walnuts and dust. It’s medium-bodied with tight tannins and a fresh, vivid finish." (09/2020)
Price: Hidden

99 points James Suckling: "This is still very tight and closed with so much depth and beauty. The linear line to this is very vertical and draws you down. It shows intense blackberry, dark-chocolate, hazelnut and walnut character. Full body. Chewy yet extremely polished. Precise. Shows decadence." (06/2019) 98 points Vinous: "Opaque violet. Intensely perfumed, expansive black and blue fruit preserve, potpourri, Moroccan spice and botanical herb scents are complemented by smoky mineral and vanilla flourishes. Sappy, penetrating and deeply concentrated o...

95 points Robert Parker's Wine Advocate: "I posted the eternal question about 2004 versus 2005 when tasting the 2004 Prado Enea. Instead of answering the question, they reached for a bottle of the 2005 Prado Enea Gran Reserva to check what is happening. The nose is almost as young and undeveloped as the 2004, but it's on the palate where I see that the 2005 shows a little more polish and is perhaps a little less complete than the 2004. In any case, it might be a matter of personal taste, because both years are exceptional. Here, the oak seems more eviden...
Price: $89.99

97 points Robert Parker's Wine Advocate: "The top Cariñena 2017 Les Tosses is a little riper than the 2018 I tasted next to it, but it also has a little more acidity and freshness and comes through as equally balanced. This south-facing vineyard was planted 90 years ago on black slate soils, and its orientations makes the grapes ripen thoroughly and achieve full flavors. Seventy percent of the volume still matured in oak foudres, but this percentage is going to go down to 50% in 2018; eventually, the wine will be aged exclusively in concrete, as is the c...
Price: $229.99

98 points Robert Parker's Wine Advocate: "I tasted two vintages of the top Garnacha (Peluda), so next to the 2017 Les Manyes, I also had the 2018; it was great to see the differences in the wines, even if the analytical data showed pretty similar. This amazing vineyard at 800 meters in altitude on red clay and gypsum soils has more in common with some vineyards from Montsant than the majority of other vineyards from Priorat. In 2016, they started aging the wine 100% in concrete, and they have no intention of going back. This is quite austere and compact ...
Price: $229.99

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