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2016 Remelluri "Lindes de Remelluri Viñedos de Labastida" Rioja
Top Pick!
94 points James Suckling: "A tightly wound red with deep, dark fruit with lots of chocolate and spice. Medium-to full-bodied with lovely density and nature. Fine, creamy tannins and a flavorful finish. Subtle and real." (11/2020) 94 points Robert Parker's Wine Advocate: "The 2016 Lindes de Remelluri Viñedos de Labastida, from a high-yielding year, matured in a combination of barriques of different origins and aged for 13 months. It has contained ripeness, integrated alcohol, nice balance and a nice expression on the nose. It shows more restraint than t...
Price: $27.99

97 points Decanter: "Expressive aromas of ripe red cherries with balsamic nuances.This is a superb Garnacha, it has such a generous fruit and lovely texture of sweet integrated tannins. (2019 Platinum, Decanter World Wine Awards)" (04/2019) 91 points James Suckling: "This is ripe and fruity, yet there is linear form to it that gives it length and energy. Lots of smoke and fruit at the end." (07/2019) K&L Notes: Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is a bodega producing expressive, regionally specific wines at very re...
Price: $35.99

92 points Robert Parker's Wine Advocate: "The eponymous 2016 Tricó is a classic Albariño from 25- to 35-year-old vineyards on poor granite soils that give low yields. The full clusters are pressed, then the juice is let to settle before fermenting at low temperature with neutral yeasts. This stays at least one year in tank before it's bottled. These are serious and subtle wines, not exuberant or showy, with good ripeness and very high compensating acidity, but the wines don't feel acidic. This has the advantage of time and has developed further complexit...
Price: $29.99

91 points Vinous: "Brilliant ruby. Aromas of cherry pit, blackberry, licorice and cola are complemented by a subtle hint of dill. Sweet and penetrating on the palate, offering cherry preserve, red berry, vanilla and rose pastille flavors that spread out slowly on the back half. Shows very good clarity and appealing juiciness on a long, supple finish framed by well-knit tannins. Raised in a combination of French and American oak barrels. (JR)" (04/2021)
Price: $13.99

95 points Robert Parker's Wine Advocate: "I'm glad I had time to pay a quick visit to the vineyard where Bryan MacRobert grows the grapes for the 2016 Barranco del San Ginés. It's a 1.18-hectare plot in the village of Laguardia that was planted in 1935 (or at least registered that year) with an old selection of Tempranillo on small terraces on a slope at some 570 meters in altitude following the contour lines. The vineyard has been organically farmed for the last five years, and it's full of life; it's a vineyard like the old Rioja used to be, intermixed...
Price: $74.99

92 points Robert Parker's Wine Advocate: "The very classical 2016 Torre Albéniz Reserva is generously oaked, ripe without excess and with the freshness from 2016. It was produced with organic and biodynamic Tempranillo from their older vineyards, with 5% of other grapes (including whites). It has 15% alcohol and was in barrel for 25 months without racking. It should develop nicely in bottle. 41,000 bottles produced. It was bottled in December 2018. (LG)" (06/2021)
Price: $37.99

96 points Robert Parker's Wine Advocate: "The eponymous 2016 Vivaltus was really impressive. I was already amazed at the unbottled sample, and the finished wine seems even better! It's a blend of Tempranillo with some Cabernet Sauvignon and Merlot, mostly from old vines. It fermented in stainless steel with neutral yeasts and aged for around 12 months in French barriques, 20% of them new. But there's no oak in the nose, which is ethereal and perfumed, elegant and nuanced, with notes of violets, wild berries and herbs. The palate shows ultra-refined tanni...
Price: $89.99

100 points James Suckling: " I am speechless about this wine. It’s so deep and vertical with a stunning texture of super polished tannins and juicy acidity. Full body. Yet, it’s agile. Blackberries, black olives, chocolate, stone, cement and dried rosemary. Crazy wine. Blend of tempranillo and graciano." (07/2019) 99 points Jeb Dunnuck: "In the same ballpark as the Torre Muga, the 2016 Aro (70% Tempranillo and 30% Graciano) is a magical wine that does everything right. Showing a slightly more classical style with less polished oak, it offers a massive ...

92 points James Suckling: "An attractive array of red-berry and plum aromas lead to a succulent and juicy palate. Good depth and vibrant, textural kick at the finish. Drink or hold." (06/2019) K&L Notes: Produced from en vaso (goblet, or bush trained) vines on a uniquely sited calcareous, sandy and clay vineyard just outside of Laguardia, El Sacramento may be a new project (this is in fact the first vintage) but should quickly become one of the top wines in all Rioja. Belgian proprietor Etienne Cordonnier has longstanding family ties to Bordeaux and wi...
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94 points Robert Parker's Wine Advocate: "The 2016 Estrecho was cropped from a more unusual, cooler and wetter year. It's produced with a very soft vinification in 2,000-liter oak vats and new barriques. It was bottled after 15 months in oak. This is a powerful vintage; the wine has clout, power and concentration and a little more rusticity (the textbook tree bark!) than the 2017 that I tasted together with this one. There are some dusty tannins and an earthy, chalky sensation on the palate. The 2017 feels more precise than this, but the only problem wit...
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