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Your search returned 30 results

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2018 Artadi "Viñas de Gain" Alava (Rioja)
Top Pick!
94 points James Suckling: "Very pure fruit to this with blackberries and blueberries and some dried flowers. Medium-bodied with very fine tannins and a linear, refined finish. From organically grown grapes." (08/2021) 93 points Robert Parker's Wine Advocate: "The young red 2018 Viñas de Gaín follows the same philosophy as the white, grapes from a variety of vineyards in Laguardia and Elvillar ferment in oak and stainless steel vats followed by malolactic in barrel and an élevage in oak of nine months. It showcases the serious and fresh style of the bes...
Price: $23.99

2018 Clos Erasmus "Laurel" Priorat
Top Pick!
96 points Robert Parker's Wine Advocate: "The second wine here and one that is easier to drink, the 2018 Laurel was produced with fruit from the younger vines, a couple of barrels that are declassified from Clos Erasmus and the Cabernet Sauvignon, more or less 70% Garnacha and 15% each Syrah and Cabernet Sauvignon. It has good ripeness and still a pH of 3.3. It fermented mostly in oak vats and 2,000-liter concrete vats with indigenous yeasts and matured for 18 months in 20,000-liter oak and concrete vats, second use barriques and some clay amphorae. It's...
Price: $54.99

93 points Robert Parker's Wine Advocate: "The truly impressive 2018 Ultreia Saint Jacques transcends its price category. They destemmed more grapes because they fermented it in the oak vats they bought from Vega Sicilia to use in the new winery, where it macerated for two months and then matured in used barrels for nine to 10 months. The secret is to use very good grapes from very good vineyards. The wine is clean, precise and fresh, and the oak is super-subtle, almost unnoticeable. The palate reflects a fluid wine of pleasure, a red of thirst. This is t...
Price: $18.99



91 points James Suckling: "Aromas of violets, white pepper and blueberries with some sappy notes, as well as blackberries. The palate has a very fresh, lively and fleshy core of blueberries and blackberries with good richness, depth and build into the flavorful, long finish. Drink or hold." (11/2020) K&L Notes: Vinos del Viento is our most recent addition to our Direct import portfolio from Spain. It is a project that focuses on Garnacha and Cariñena (Grenache and Carignan) from the region that is the origin for both varieties, Aragon. All of the DO’...
Price: $9.99

94 points Robert Parker's Wine Advocate: "I also tasted the 2018 Mazuelo de la Quinta Cruz, which follows the style of the 2017 with a bright ruby color and a classical, clean and balanced nose that denotes youth. The nose was a bit closed and took time to take off, but the perfumed fruit was noticeable in the palate straight away. It's only 12.5% alcohol, a little lighter and certainly more ethereal than the 2017, but it seems to have developed full flavors through a slow ripening process. This 2018 went through malolactic and 14 months aging in four 50...
Price: $34.99

2018 Black Slate "Escaladei" Vi de la Vila Priorat
Top Pick!
92 points Vinous: "Deep, shimmering violet. Lively dark berry, potpourri and licorice aromas are complemented by smoky mineral and exotic spice flourishes. Juicy and lively on the palate, offering pliant black raspberry, bitter cherry and violet pastille flavors that deepen and become sweeter with air. Finishes very long and spicy, with solid mineral thrust and polished, slow-building tannins that sneak in late. (JR)" (03/2021) K&L Notes: The Vi de Vila project is mapping out of Priorat terroir in an Burgundian manner. Priorat is a dramatic appellatio...
Price: $22.99

Here is a Priorat that is not at all shy or trying to hide its Mediterranean origins, a richer, fuller bodied style especially considering its modest price. That said, the wine has become increasingly fresher, a development that is particularly apparent in this juicy, well delineated 2016. It is a well-balanced, tasty blend of Garnacha, Carignane, and just a tiny amount of Cabernet Sauvignon.
Price: $16.99

92 points James Suckling: "Really attractive, pure fruit here, showing cherries, berries and lightly toasted oak. Full-bodied with a very soft, creamy texture. Extremely satisfying and finely crafted red. Drink now or hold." (10/2020) K&L Notes: The Arzuaga farms 150ha of vineyards that are located within the “Golden Mile” of Ribera del Duero, what some people would consider the best terroir of the region. The vines are planted at almost 3000 feet in the clay and limestone rich soils. 100% Tempranillo, the grapes are destemmed and then fermented in sta...
Price: $14.99

Zeta is from 890-920m at the entry into Cebreros. Produced with 100% traditional, EU organic, bush-trained garnacha vines. The slate and granite soils are blended, giving depth and fruit character to this wine. Vineyards: El Robledillo, El Mojón, Presidente. Hand-picked grapes with a native yeasts fermentation in 500L French barrels of different origins and ages. 9 months in foudre, steel tanks, and 500L barrels for blending and added élevage.
Price: $22.99

2018 Celler Can Blau "Can Blau" Montsant
Top Pick!
91 points Vinous: "Saturated ruby. Vibrant dark berry, potpourri and licorice scents are complemented by smoky mineral and spice accents. Gently chewy and lively in the mouth, offering pliant blackberry and bitter cherry flavors that deepen and become sweeter with air. Finishes long and spicy, with solid dark fruit thrust and subtle, slow-building tannins that come in late. (JR)" (03/2021)
Price: $13.99

Escobal is a single vineyard site located near the village of Samaniego in RIoja Alavesa. Located in the Cantabria mountains the soils are sand and gravel over clay calcareous soils. The site is certified organic and has been farmed without synthetic inputs since 2010. The wine is 100% Tempranillo, fermented with native yeasts and then aged in used foudre for one year.
Price: $27.99

91 points Robert Parker's Wine Advocate: "The red 2018 Mestizaje was produced with a blend of 70% Bobal, 19% Garnacha and 11% full-cluster Syrah from head-pruned and dry-farmed vines from their El Terrerazo estate planted mostly in the early 1990s on limestone soils. Each plot and grape variety was fermented separately with indigenous yeasts in stainless steel and oak vats. It matured in a mixture of oak vats and French barrique for 11 months (there has been a change toward more and more vats and almost no barrels). This has a creamy touch, attractive, a...
Price: $14.99

91 points Robert Parker's Wine Advocate: "I love the 2018 Los Cantos de Torremilanos, produced with grapes from their vineyards on boulder (cantos in Spanish), sand and limestone soils from the river. Despite being 14.5% alcohol, the wine is fresh and vibrant, balanced and tasty, with very integrated oak after 13 months in 225-liter oak barrels. 150,000 bottles produced. It was bottled in September 2020. (LG)" (06/2021) 90 points Vinous: "Vivid ruby-red. Fresh red fruit and floral scents are accompanied by subtle herb and spice flourishes. Seamless and...
Price: $17.99

95 points Jeb Dunnuck: "Starting with the 2018 Aalto (100% Tempranillo), this perennial winner boasts a deep purple hue as well as a rocking nose of black raspberry and cassis fruits interwoven with lots of Asian spices, cedarwood, lead pencil, chocolate, and graphite. Rich, full-bodied, and powerful, with a great mid-palate, it stays light on its feet and has a focused, pure texture, notable tannins, and a great finish." (03/2021) 94 points Robert Parker's Wine Advocate: "The 2018 Aalto reflects the cooler conditions of the year, with a more austere p...
Price: $49.99

96 points James Suckling: "A very linear, tight red with black licorice, graphite, dark berries and blue fruit. Medium to full body. Fine, racy tannins. Goes on for minutes. Classy. From organically grown grapes. Better after 2024." (08/2021) 96 points Robert Parker's Wine Advocate: "The single-vineyard 2018 La Estrada comes from a northeast-facing 0.64-hectare plot planted in the 1940s, one of the highest vineyards in the village of Lanciego, at 610 meters above sea level. It fermented in an open-top 3,000-liter oak vat with indigenous yeasts and matu...
Price: $99.99

92 points Jeb Dunnuck: "Based largely on Carignan, with 30% Garnacha and 10% Cabernet Sauvignon, the 2018 Priorat has a big, smoky nose of mulled red and black fruits, graphite, flowers, and new leather. This carries to a medium to full-bodied wine with terrific tannins (especially for Carignan), a balanced, elegant texture, no hard edges, and a great finish." (03/2021) K&L Notes: This is the newest Priorat offering from Eric Solomon. Eric who has long and deep connections to the region, he has been importing wine from the region since the early '90's...
Price: $18.99

94 points Robert Parker's Wine Advocate: "From granite and clay soils, the reductive 2018 Encinas fermented in concrete and matured in an oak vat. The reduction should eventually go, but it gives it an old-time Cornas profile. Mencía is quite reductive and it shows here. But the palate is superb, especially in the cooler and fresher 2018 vintage. The wine has stuffing and freshness, and the traditional, somewhat rustic profile should turn into a beauty in bottle. It needs time and air, as that reductive character reveals itself in a flinty way with a tou...
Price: $29.99

This red consists of 100% Tintilla grapes grown in chalky soils near Jerez. Citric aromas, particularly of orange and lime peel, are pretty if unexpected. On the palate, there are chalky red fruited and citric notes, with nice balance, and lots of freshness. The wine is an engaging mid weight from an unexpected source of fine red wines: Sherry country!
Price: $24.99

All are goblet trained and none of them have had chemical fertilizers or pesticides used on them since 1992. They farm organically and use biodynamic principles.
Price: $42.99

94 points Robert Parker's Wine Advocate: "The varietal Garnacha red 2018 Suzzane refers to Leonard Cohen's song of the same name and is an ode to women. It was produced with grapes from three hectares of 117-year-old vines in the zone of Cárdenas, where the soils are red and have a lot of iron. It fermented in a combination of concrete and oak vats and 500-liter barrels with 20% full clusters and indigenous yeasts followed by malolactic in concrete and foudre and 12 months' aging in 500-liter barrels and a Stockinger foudre. This wine has nothing to do w...
Price: $49.99

94 points Robert Parker's Wine Advocate: "I tasted two vintages of the entry-level red, of which the young 2018 Pícaro del Águila Tinto had just been bottled and should be released soon. This is their most approachable red, and it has the depth, concentration and nuance of the best wines from many wineries. It's produced in a more jovial style, but the wine comes from old vines that always have a field blend with small percentages of whatever grapes that are all fermented together, and these vines always produce a serious and deep wine. In 2018, it matur...
Price: $37.99

93 points Vinous: "Inky ruby. Primary, mineral-tinged black and blue fruits, potpourri, oak spices and woodsmoke on the highly perfumed nose. Sweet, deeply concentrated boysenberry, licorice and cherry cola flavors fan out steadily on the palate, picking up spiciness and a touch of candied flowers on the back half. Broad and youthfully chewy in texture. Finishes with excellent length and dusty tannins contributing shape and closing grip. (JR)" (02/2021) 92 points Jeb Dunnuck: "Based largely on Tempranillo (there are 10% other red varieties), the 2018 M...
Price: $51.99

Cuentaviñas is a new project from Eduardo Eguren from Viñedos y Bodegas Sierra Cantabria. The project started with the acquisition of three old vineyards in the famed San Vicente de la Sonsierra subregion of Rioja Alta. Alomado is sourced from the Ribarrey vineyard, on the south-west facings of the Sierra Cantabria. Planted in 1960 it is a co-planted field blend of goblet trained 80% Tempranillo, 10% Viura, 6% Malvasía, 4% Calagraño. The soils here are calcareous clay. The varietals were harvested and fermented together. Malolactic fermentation and aging...
Price: $64.99

91 points Robert Parker's Wine Advocate: "The young Mencía 2018 Unculín is surprisingly floral and elegant, with a medium-bodied palate that shows harmonious, and it has the depth and clout of old vines, as if it's a much more serious wine. It fermented with 10% to 20% full clusters in stainless steel with indigenous yeasts and matured in stainless steel and oak foudre for six months."
Price: $21.99

98 points Robert Parker's Wine Advocate: "98+ points "The 2018 Tabuerniga is from one of the most beautiful vineyards in Rioja, a terraced place that is located at 540 to 630 meters in altitude and is farmed organically. It fermented in open-top oak vats with indigenous yeasts and matured in 1,500-liter oak foudres for 14 to 16 months following the most strict tradition. The wine is superb, subtle, elegant and refined, still a little young and closed but with a sense of harmony, depth and seriousness that puts it among the finest vintages for this wine. ...
Price: $94.99

Algueira proves with this wine that they not only excel at making first rate, oak aged wine from their Ribeira Sacra holdings, but a delicious unoaked example as well. This bottling typically shows spicy dark cherry and plum fruit, and a delightfully fresh and crisp palate. Nuanced, layered flavors for a mere unoaked young Mencia based wine. Very highly recommended!
Price: $18.99

94 points James Suckling: "Blackberry and blueberry aromas and flavors with some iodine and slate. Black pepper, too. Medium body, light tannins and a refined, fruity finish. Finely crafted. Drink or hold." (10/2020) 94 points Robert Parker's Wine Advocate: "The "vi de vila" or village wine, the 2018 Gratallops is a blend of 74% Garnacha, 25% Cariñena and 1% white varieties that were crushed and destemmed and then fermented in oak vats with indigenous yeasts. The wine matured in oak containers of different sizes, bocoyes and oval foudres, for 15 months...
Price: $54.99

98 points James Suckling: "A red with stones, fresh berries and cherries and some orange-peel undertones. Hints of spice, too. Medium-boded with fine tannins, So long and polished. Very classic-textured palate. Wonderful complexity. From organically grown grapes. So drinkable now, but even better in 2024." (08/2021) 94 points Robert Parker's Wine Advocate: "The 2018 El Velado comes from a southeast-facing vineyard in the village of Lanciego that has a high proportion of Garnacho from Viñaspre as well as other varieties in a field blend where Tempranill...
Price: $89.99

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