Local Delivery Available  •  Stores Now Open Tues-Sun  •  Curbside Pickup Everyday

Refine Your Results:

Variety

Sub-Region

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 11 results

Apply `Include Out Of Stock` filter
2018 Artadi "Viñas de Gain" Alava (Rioja)
Top Pick!
94 points James Suckling: "Very pure fruit to this with blackberries and blueberries and some dried flowers. Medium-bodied with very fine tannins and a linear, refined finish. From organically grown grapes." (08/2021) 93 points Robert Parker's Wine Advocate: "The young red 2018 Viñas de Gaín follows the same philosophy as the white, grapes from a variety of vineyards in Laguardia and Elvillar ferment in oak and stainless steel vats followed by malolactic in barrel and an élevage in oak of nine months. It showcases the serious and fresh style of the bes...
Price: $23.99

A stainless-steel fermented and matured Garnacha, showing the red fruit and spicy side of this versatile grape. *organic*
Price: $19.99
Wine Club
$14.99

Founded in 1882, Roger Goulart is in the village of San Esteve, province of Barcelona. A quintessential Cava producer, Goulart pioneered the traditional method sparkling wine production in Spain. They source their fruit from 50 acres of mostly Xarel.lo, indigenous to Penedès and the main variety in their blending, which are harvested at dawn to avoid any oxidation, guarantee freshness. Xarel·lo is a grape of character and structure, which makes it suitable for long aging cavas. Made from organically grown grapes. *Organic*
Price: $18.99


Located in the town of La Horra, part of the municipality of Burgos and one of the prime areas for growing Tinto fino grapes in Ribera del Duero, Viña Sastre is a serious producer and recognized throughout Spain and abroad as being amongst the elite producers of the D.O. The Sastre family owns many vineyards around La Horra and Roa. All are goblet trained and none of them have had chemical fertilizers or pesticides used on them since 1992. They farm organically and use biodynamic principles. The Reserva is 100% Tempranillo, which is hand harvested, it ...
Price: $42.99

Grown in the Las Batuecas Sierra de Francia Natural Park, a UNESCO protected as a national park biosphere reserve, near the Portuguese border due west from Madrid. Rufete is more commonly seen across the border, in the Douro or in the Dao. It is a thin skinned variety that produces lighter bodied, fresh wines with a delicate spice and savory tones. Think of this like Spanish Schiava, it too is grown in the mountains, these vineyards are located at 850 meters. This is an incredible aperitif wine, ideal with Jamon. The grapes are organically grown. 20...
Price: $28.99

Organically grown Garnacha and Samso (Carignan) grown in calcareous clay and "panal" soils. Native yeast fermentation in large cement tanks. It is aged an addition 6 months in tank. Bright and fresh, this is a Mediterranean wine, with red fruits, cherries, plums, dark berries, herbs and subtle minerality.
Price: $17.99

Grown in the Las Batuecas Sierra de Francia Natural Park, a UNESCO protected as a national park biosphere reserve, near the Portuguese border due west from Madrid. This is a mountain blend of rufete blanco, palomino fino, viura, and moscatel de grano menudo. This skin-contact white wine.
Price: $28.99

Avinyo is small grower/producer of Cava. The Esteve family have been growing grapes in the Alt-Penedes region for generations. And started producing their own wines in the late '70's. They own 40ha of land and they only use organic practices in their vineyards. La Ticota is Avinyo’s oldest single vineyard. This is a wine that is only made in the best of vintages. La Ticota is a 2ha plot that was planted to Xarel-lo and Macabeu in 1945 in calcareous clay soils. This Gran Reserva is aged for over five years on its lees. *organic*
Price: $42.99

Brisat is Catalan for Orange or Amber wine. This is a skin contact Garnacha Gris. Sourced from a single vineyard that was planted in the mid 1950 in the unique Terra Alta "panal", petrified sand dunes, soils. The organically grown grapes were harvest, lightly foot trodden and left to ferment on their skins for 30 days. It was bottles without filtration or addition of SO2. *Natural Wine*
Price: $31.99

Ostatu makes mountain wines. Located in the Alavesa region of Rioja where the vineyards and planted at the base on the Cantabria mountains. This is a single vineyard Gran Reserva. El Rincon was planted in 1945 near the village of Samaniego and it is organically cultivated. The soils are calcareous clay and the vineyard is at 600m elevation. Native yeast fermentation in stainless steel. The wine was aged for 2 years in used (one and two year old) barrels and an additional 5 months in Foudre. It is a blend of 85% Tempreanillo and 15% Graciano.
Price: $74.99

Page: 1
;