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Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. Most of the grapes for his red wines come from his own 20 hectares, which are north-facing and located at 600 meters in altitude, affording the visitor with one of the most dramatically beautiful views of Rioja's main mountain ranges: the Sierra Cantabria mountains immediately to the north and the Sierra de la Demanda mountains to the south. This white win...
Price: $15.99

Amats is both the brand name of the Txakoli as well as one of Zudugarai's vineyards. It's a beautiful vineyard, a sandy substrate covered in naturally growing green cover between the rows, with the Cantabrian Sea in full view to the north. Produced from Hondarribi Zuri grapes, this is classic Txakoli: zippy, crisp, tart green apple flavors are enlivened by a lovely sparkle from the CO2 retained in tank during fermentation.
Price: $16.99

An excellent value in Spanish white wine, the Verdeal Rueda shows just how versatile and appealing the Verdejo grape can be. Bright, fresh, elegant, and well structured. Delicious notes of green apples, peaches, and apricots predominate with intense aromas of herbs and white flowers. It has a long finish with aftertaste of stone fruits, aromatic herbs and faint spice.
Price: $17.99

Toca cava is made with organically grown grapes from the heart of Cava country in the Penedes. This crisp, clean cava with the indigenous grapes of the region: 50% Macabeo, 35% Parellada and 15% Xarel.lo. Aged anywhere from 12-15 months, this is very refreshing with tasty fruit and a dry finish. "Toca'' means to touch or to play and this is a deliciously playful sparkling wine for any occasion.
Price: $10.99

90 points Vinous: "Pale yellow. Fresh pear and honeydew melon on the fragrant nose, along with a subtle floral nuance. Silky and open-knit, showing good depth and a touch of waxiness to the ripe orchard and citrus fruit flavors. The melon note comes back on a smooth, persistent finish that features a refreshing bitter orange zest flourish. (JR)" (03/2021)
Price: $12.99

92 points Robert Parker's Wine Advocate: "The eponymous 2016 Tricó is a classic Albariño from 25- to 35-year-old vineyards on poor granite soils that give low yields. The full clusters are pressed, then the juice is let to settle before fermenting at low temperature with neutral yeasts. This stays at least one year in tank before it's bottled. These are serious and subtle wines, not exuberant or showy, with good ripeness and very high compensating acidity, but the wines don't feel acidic. This has the advantage of time and has developed further complexit...
Price: $29.99

2020 Txomin Etxaniz Txakolina Getariako
Top Pick!
92 points Decanter: "Made in the classic style, this blend of the two main Txakoli grapes – 85% Hondarrabi Zuri, 15% Hondarrabi Beltza – is fresh and lean with a spiky acidity punctuated by green apples, lime and a fizz of sherbet lemons. There’s a delightful tingle of petillance which sets it off nicely and introduces a slight mineral note on the finish. It cries out for oysters. (CW)" (06/2021) 92 points Vinous: "Limpid, green-hued straw. Taut and sharply focused on the nose, displaying vibrant citrus zest, quince and floral scents and a chalky miner...
Price: $19.99

The birthplace for Garnacha Blanca is Terra Alta. It’s two closest neighbouring wine regions are Montsant and Priorat. The secret to Terra Alta success with white varietals while its neighbors are so famous for their reds, limestone. 95% of the soils here are limestone, the secret sauce to some of the worlds great white wines. Vinos Piñol is a family run estate that makes only a small amount of wines from their certified organic vineyards. The Portal Blanco is 85% old vine Garnacha Blanca with the remainder being Viognier and Sauvignon Blanc, that wa...
Price: $19.99

Marta Castro produces this tasty Albariño from vines located in the Salnés Valley town of Ribadumia, just a bit inland from Cambados. Given five months of lees aging in the tank, this is an Albariño with juicy stone fruit flavors, a round texture, and well balanced acidity. Delicious, representative, and a good value in Albariño.
Price: $16.99

93 points Robert Parker's Wine Advocate: "The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid...The portfolio of under $25 a bottle selections represents remarkable value for their complex, well-made personalities. Lustau includes a bottling date code as purchasers would want to buy Finos and Manzanillas as young as possible. It is difficult to describe the glories of sherry, but I’ll try. These Solera Reservas are all great reference points at a low price point ...
Price: $16.99

Albarino is the perfect summer white, but its naturally crisp acidity and peachy citrus flavors make it enjoyable year-round as an aperitif or paired with a variety of foods, particularly shellfish and seafood. It hails from the Rias Baixas zone of Galicia, on the northwest coast of Spain. Walk through any given fishing village along the "rias" (fjords) in this beautiful, cool, maritime-influenced region and you will find fresh grilled pulpo (octopus) vendors at every corner! A classic Albarino nose of white peach, citrus and mineral aromas gives way to ...
Price: $23.99

92 points James Suckling: "So much pink-grapefruit and fresh white-peach character on the nose. Medium-bodied and very energetic with lively fruit and acidity. Fun to taste. Drink now." (10/2020)
Price: $15.99

93 points Robert Parker's Wine Advocate: "I also got a last-minute bottle of the Saca Mayo 2019 of the NV Fino Tradición, which had just been bottled, and it really felt like I was drinking it straight from the bota. In fact, the palate had some tenderness that I didn't notice in the other bottlings, and the word that came to my head when drinking it was spherical, a round wine with no edges, especially after it had been in the glass for a couple of hours. The way to compare these bottlings is to pour a glass of each and follow its evolution for a couple...
Price: $39.99

93 points Robert Parker's Wine Advocate: "The first Albariño to be bottled is the 2019 Leirana, which I was also able to compare with the 2018 vintage. It's the one that represents the character of the Valle del Salnés, as it's produced with grapes from different villages across the valley. This ferments in a combination of 60% stainless steel vats and 40% oak foudres, where the wine matures for six months. Contrary to what I've seen at other addresses, this 2019 is very closed and backward; it's a vintage with very high acidity, citrus and salt. This is...
Price: $34.99

The Bodegas Casa Monte Pío is a small family winery that was established in 1979. It is located in the Salnes Valley which is considered the heart of the Rias Baixas region. The vines are planted in primarily granitic sandy soils and they are farmed organically with some biodynamic principles. They are obsessed with the healthy of their soils and vines. This obsession is seen in the ripeness and purity of their fruit which is contrasted by the classic mineral salinity which the region is known for.
Price: $19.99

Do Ferreiro is a benchmark Albariño. Every year, it delivers the goods, showing a degree of aromatic complexity, nervy minerality, and pure intensity of flavor that always makes it stand out from the rest. Delicious upon release, it is also one of the few Albariños to improve in bottle for up to a decade (maybe longer?) beyond the vintage year. There is bright fruit intermingling with the classic Do Ferreiro salty/smoky mineral bite. Enjoy this wine on its own or with all types of seafood.
Price: $29.99

92 points James Suckling: "This is a very pretty white with dense, ripe fruit and freshness at the same time. It’s full-bodied and flavorful with a creamy texture and lively acidity." (11/2020) 92 points Wine Spectator: "This white is sneaky intense. Subtle aromas of chalk and heather give way to expressive flavors of pear, mango and sea salt. Well-integrated acidity provides a firm structure that gives way to a long, juicy finish. (TM)" (12/2020) Robert Parker's Wine Advocate: "The 2019 Maruxa Godello was produced with purchased grapes and those fro...
Price: $19.99

2019 Mas Codina Xarel-lo Penedès
Back In Stock!
Produced from 100% estate-grown, organically cultivated Xarel-lo, from their oldest plants (40+ years old), this is the taste of well farmed Xarel-lo: salty, with a touch of the ever-present fennel that grows wildly in the zone. The Garriga family, with Toni and Jordi currently at the helm, have been farming this land since the 17th century. While their cava is among our most popular sparkling wines in the store, it is absolutely worth emphasizing that their still wines are also incredibly well made and delicious.
Price: $14.99

92 points Vinous: "Light yellow. Lively and sharply focused on the nose, displaying fresh citrus and orchard fruit scents and subtle vanilla and floral overtones. Shows sharp definition and spicy lift to the Meyer lemon, pear and honeysuckle flavors, which deepen through the midpalate. Closes long and juicy, with repeating florality and a dusty mineral flourish. (JR)" (04/2021)
Price: $16.99

This is a sherry experience not to miss. This wine starts off as a Manzanilla. It spent 8 years under flor and then another 6 years aging in oxidatively. Yes, the math does not add up, but this is not a math class and they don't have to show all of their work, especially when the wine tastes as good as this. It is bracing, that core of Manzanilla, but also rich on the nose, with an incredibly detailed nutty aroma that ranges from almonds to walnuts. In the mouth it is a powerful, focused wine with a subtle cinnamon component, completely dry and incred...
Price: $42.99


93 points Wine & Spirits: "Extremely dry, this austere Amontillado comes from the white chalky albariza soils of the famed Macharnudo vineyard. It aged under flor for about eight years, and then spent eight more years aging oxidatively before being bottled. At first, it shows only the classic flavors of iodine and salt, with enchanting sea breeze notes. You have to wait for the fruit flavors to emerge, notes of roasted white fruit and nuts emerging in the midst of its cool flavors. Only for fans of super-dry Sherry, this is ideal for mojama, cured tuna b...
Price: $28.99

To honor the 100th anniversary of this well known Rioja white, Cune decided to hit their cellars and uncork a number of vintages to see how they had aged. It turns out that the bottlings from the late 1950's to the early 1970's had aged fantastically, and the person who had made these landmark wines was none other than our friend, the legendary Ezequiel "El Brujo" García! They brought in Ezequiel, who in turn brought in his copious notes, and contributed his expertise and years of experience to the project. This Rioja white is a delicious throwback to Cu...
Price: $29.99

92 points Wine & Spirits: "This is a selection from botas of Oloroso and Pedro Ximénez raised separately and then blended to age for three years in solera. The result puts the sweetness of the PX in front, with flavors of plum jam and tobacco. The salinity of the Oloroso brings freshness and fine minerality that play softly in the background. " (06/2011) 92 points Wine Enthusiast: "This is a ripe, honeyed style of Sherry with deep brown sugar and cinnamon aromas. Its solid palate is under control and not syrupy, tapering into brown sugar and fig flavor...
Price: $26.99

Made from Macabeo and Xarel-lo from vines up to 50 years old in the Penedes region, best known for Cava (Avinyo also makes good Cavas) this is a delicious, thirst quenching wine that hints at Muscat's floral and herbal, tarragon-like qualities, but also shows great cut, with delicious citrus and appley fruits, refreshing fizziness, and a dry finish that begs another (large) sip. Think Txakoli, but with a touch lower acidity and an appealing faintly herbal quality.
Price: $16.99

Price: $39.99


100% Garnacha Blanca grown in the stony, calcareous soils of Terra Alta. The fruit was harvested in two passes, the first earlier in the season when the potential alcohol was at 11% and later at 14%. The fruit was fermented with native yeast in stainless steel. It then saw an additional 6 months of aging on its fine lees. *organic*
Price: $18.99

This is a very special Albariño, very small production (1120 bottles produced!). You might have noticed that it is labeled Galicia. This is a single vineyard, one hectare, located near the town of A Cañiza, which is not part of any Galicia DO. It is located between Rias Baixas and Ribeiro, and the wine tastes just like that. It has the precision, cut and minerality of the former and carries the weight, aromatics and forwardness of the later. The grapes are farmed organically with some biodynamics, indigenous yeast fermentation and bottles with low sulfur...
Price: $35.99

92 points Wine & Spirits: "Don't be put off by the intensely resinous scent; this is a complex, classic manzanilla, with dark nut notes in the intense flor-driven flavor and a brisk sea-salt edge. Under the flor, hints of lemon zest, dried apple and almonds merge in a delicate balance. Ideal with nothing more than a handful of marcona almonds." (04/2005) 90 points Wine Spectator: "Very high-pitched, with bright chalk, chamomile, salt and lemon seed notes. The vigorous finish has serious cut. Drink now. *Top 100 Wines of 2014* (JM)" (08/2014) Wine Ent...
Price: $19.99


94 points Wine & Spirits: "Notes of anise and clove distinguish this robust Oloroso, accenting its salinity. It recalls the coasts of Jerez with aromas and flavors of iodine, salt and the signature earthy dampness of Hidalgo's very old soleras. Firm on the palate, with sharp acidity that penetrates the depths of the wine's flavors, this would be delicious with clams sautéed in olive oil and garlic." (06/2009) 92 points Wine Spectator: "Shows lovely focus and persistence, with a prominent thread of bitter almond that runs from start to finish, while sin...
Price: $29.99

91 points Robert Parker's Wine Advocate: "Always sold later than the red, the 2014 Viñas de Gaín Blanco is similarly a blend from different vineyards in Laguardia and Elvillar. It was partly fermented in oak for some 30 days and aged in stainless steel with lees for 24 months. It has very little influence from the élevage and is quite fruit-driven, with a lightish palate. It's quite straightforward, pleasant and easy to drink. This is a selection of the white grapes in the old vineyards. 6,000 bottles. (LG)" (06/2019) K&L Notes: White Artadi? I am shoc...
Price: $20.99

93 points Wine & Spirits: "Deliciosa grows at the Pago Miraflores in Sanlúcar de Barrameda and it’s typically aged for five years under flor. This lastest saca shows a lovely mix of almond flavors, salt and white fruit, all melding into the wine’s deep mineral notes. It’s substantial enough to serve in the company of blackened redfish." (08/2018) Jancis Robinson: "Slightly darker than some. Really nutty aroma, chewy, great freshness and a yeasty richness. Super-fresh and full of yeasty umami character as well as dried grasses. Long and intensely mouth-...
Price: $22.99


This classic vermouth is made in the northern Spanish province of Bierzo. The base wine is a blend of the local white varietals Dona Blanca and Godello. The wine macerates for 40 days with various roots, flowers and savory herbs. Once the maceration is complete, the vermouth is filtered, it is then slightly fortified and there is an addition of grape must to add sweetness and enhance the mouthfeel. While the recipe is secret it includes bitter orange peel, sage, thyme, star anise, saffron, mint and thyme. This is what a lot of people would call a "sip...
Price: $18.99

93 points Wine & Spirits: "Although part of Lustau’s basic line, this Solera PX shows great depth of flavor, a complex network of caramelized aromas mingling with notes reminiscent of dried plums, chocolate and exotic spices. Sweet and opulent, this is creamy and rich in all its aspects." (10/2015) 93 points Wine Enthusiast: "With piercing aromas of raisin pudding, molasses and spice, this rolls out the welcome mat and more. Luscious is probably as tame as you can put it; this is a ribald sweet wine with acidic backbone and hugely intense flavors of ba...
Price: $27.99

Juanjo Tellaetxe Tantaka grew up in a remote river valley in the Basque province of Araba. As a child Juanjo would walk with the shepherds as they followed their flocks through the valley. His family has lived for generations in Araba, the family cemetery is in the same river canyon as Juanjo’s vineyards. The steep mountains protect the valley from the harsh coastal winds blowing off of the Atlantic. The valley is humid and cool most of the year creating long hang times for the grapes. During the rainy season waterfalls cascade down sheer cliff sides and...
Price: $23.99

91 points James Suckling: "A dense and tangy white with dried pineapple, apple and lemon-rind character. Full body. Thick yet fresh. Drink now. " (07/2019) 90 points Robert Parker's Wine Advocate: "The fruit-driven and young 2018 Font de la Figuera Blanco has aromas of white fruit and a touch of fennel and Mediterranean herbs. It's fresh and has nice balance, balsamic flavors and a dry, faintly bitter finish. It ends quite tasty and with focused, pure flavors. (LG)" (08/2019)
Price: $39.99

94 points Vinous: "Pale yellow-gold. Mineral-accented nectarine, orange, pear, smoky minerals and white flowers on the intensely perfumed nose. Smooth, seamless and vibrant in the mouth, offering concentrated orchard and pit fruit flavors complemented by suggestions of tarragon, sweet butter and candied lemon peel. Shows excellent depth as well as vivacity and finishes minerally, smoky and impressively long, with lingering citrus fruit and floral notes. (JR)" (06/2021) K&L Notes: 100% Godello from a single plot that overlooks the Sil river. Grown in g...
Price: $47.99

2019 La Zorra "Teso" Blanco Sierra de Salamanca
New!
Grown in the Las Batuecas Sierra de Francia Natural Park, a UNESCO protected as a national park biosphere reserve, near the Portuguese border due west from Madrid. This is a mountain blend of rufete blanco, palomino fino, viura, and moscatel de grano menudo. This skin-contact white wine.
Price: $28.99

Muti Albariño was conceived as a tribute to Patrick Mata’s mother Christiane, with whom he spoke German at home – “Muti” means “Mom” in German. Made by Rodrigo Mendez and Patrick’s lifelong friend and co-founder of Olé, Alberto Orte, Muti is a classic expression of Salnes Albarino. Muti is sourced from three different sites. The first vineyard was planted in 1912, with granite soil, located in the town of Palina, just 30 meters (100 feet) from the Atlantic Ocean. The other vineyards were planted in 1972, located in the towns of Meaño and Dena. All in all...
Price: $39.99

Composed primarily of Treixadura, this delicious Galician white has terrific freshness as well as a lovely rounded texture, with yellow fruit flavors and subtle minerality. Goto de Gomariz carefully farms their vines organically, with some Fukuoka influence as well, so they do not spray herbicides or insecticides, and use the bare minimum of treatments to keep the vines healthy. One of the leading producers in a D.O. where there the qualitative bar continues to rise each year.
Price: $20.99

Can Sumoi is the new Penedes project from Pepé Raventos of Raventos i Blanc. Located in the lower Penedes, the wines are all really well put together, produced from organically farmed estate grown fruit in calcareous soils containing many marine fossils, and made in a careful yet hands off approach informed by some of Pepé's favorite natural wines. Montònega is a clone of Parellada found on the estate, with high quality, pink berries. The soils here are primarily clay and limestone and very compact. Vineyards are farmed organically with biodynamic practi...
Price: $24.99

91 points Wine Spectator: "This is bright for a cream Sherry, with green tea and singed ginger notes out front, providing heft to the date, raisin, caramel and charred bourbon barrel accents. The sleek finish lets the green tea edge reemerge, with well-embedded acidity for length. Drink now. (JM)" (10/2013) 90 points Wine Enthusiast: "Smooth and sweet, like a cream Sherry is supposed to be. On the nose, this one easily shifts from ripe apricot and peach fruit to nuts and saline. The palate starts with a blast of coffee and mocha and then folds in brown...
Price: $14.99

95 points Wine & Spirits: "Inocente is Valdespino’s flagship, a wine from the Macharnudo Alto vineyard, where the soil is pure white albariza. It ferments in 600-liter wooden casks without added yeasts, a practice that has become increasingly rare in Jerez. The intensity of the wine’s salinity is remarkable—iodine and salt—coming together with ripe white fruit, scents of nuts and exotic spices. The structure is dry and austere, like drinking the juice of stones. This will last for a decade in the cellar, but it’s impossible to hold onto a bottle if there...
Price: $24.99

From selected grapes from estate plots of Godeval – a mix of younger planting and the older vines with an average of 25 years old at an altitude of 500 meters. Pure slate soils.
Price: $19.99

94 points Robert Parker's Wine Advocate: "The idea with the white 2018 Iraun is to produce a Viura with freshness and subtleness, aged in oak but without being overpowered by wood and creaminess. In reality, it's a Viura-based blend with some 20% other white varieties, Garnacha Blanca, Maturana Blanca and Malvasía Riojana, with only 12.5% alcohol and good freshness from an ancient plot of vines in the village of El Villar. It fermented with indigenous yeasts, and the fermentation started in stainless steel but finished in a combination of tinaja and a us...
Price: $47.99

2019 Ladeiras do Xil "Gaba do Xil" Godello Valdeorras
New!
From the remote Galician countryside of Spain comes this Mencía-based wine. It is a recent effort from one of Spain's best winemakers, the owner of Remelluri, and someone who is truly gifted at ferreting out some of the country's most interesting vineyards, Telmo Rodriguez. He is someone who has long championed the terraced, granite and slate characterized terroir of Valdeorras, and his passion for the region really shows through in this incredible bottling
Price: $21.99

Brisat is Catalan for Orange or Amber wine. This is a skin contact Garnacha Gris. Sourced from a single vineyard that was planted in the mid 1950 in the unique Terra Alta "panal", petrified sand dunes, soils. The organically grown grapes were harvest, lightly foot trodden and left to ferment on their skins for 30 days. It was bottles without filtration or addition of SO2. *Natural Wine*
Price: $31.99

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