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91 points Robert Parker's Wine Advocate: "The sparkling Clàssic Penedès 2015 Refugi, a brut nature that is completely dry, is the first wine they produced after five generations growing grapes in a haven (refugi in Catalan) in the middle of their vineyards. It's mostly Xarello with 10% Chardonnay, part fermented in new 500-liter French oak barrels and then refermented in bottle, where it was kept with the lees for a minimum of 20 months. It has a nice balance between fruit and more developed aromas and flavors of spice and yeast, and it has a balanced, t...
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2016 Loxarel (Can Mayol) "Reserva Familiar" Brut Nature Classic Penedes (Previously $32) (Previously $32)
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Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines. In their chalky, high-altitude vineyards (above 2,400 feet for their highest vines, among the highest in the Penedès D.O.), Xarel-lo, Macabeo, Parellada...
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Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has been farming organically for more than a decade. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines as well. In their chalky, high altitude vineyards (above 2,400 feet for their highest vines, among the highest in the Penedès D.O.), Xare...
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Grown in the Las Batuecas Sierra de Francia Natural Park, a UNESCO protected as a national park biosphere reserve, near the Portuguese border due west from Madrid. This is a mountain blend of rufete blanco, palomino fino, viura, and moscatel de grano menudo. This skin-contact white wine.
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100% Garnacha Blanca grown in the stony, calcareous soils of Terra Alta. The fruit was harvested in two passes, the first earlier in the season when the potential alcohol was at 11% and later at 14%. The fruit was fermented with native yeast in stainless steel. It then saw an additional 6 months of aging on its fine lees. *organic*
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Brisat is Catalan for Orange or Amber wine. This is a skin contact Garnacha Gris. Sourced from a single vineyard that was planted in the mid 1950 in the unique Terra Alta "panal", petrified sand dunes, soils. The organically grown grapes were harvest, lightly foot trodden and left to ferment on their skins for 30 days. It was bottles without filtration or addition of SO2. *Natural Wine*
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