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Mas Codina Cava Brut Reserva Penedès
Top Pick!
Mas Codina is a 40-hectare estate in Penedès which dates back to 1681. This Brut Reserva Cava was hand-harvested from 25- to 40-year-old vines and estate-bottled. Though it does not say it on the label, the current disgorgement is based entirely on the 2015 harvest. Vines are planted in calcareous and sandy clay soils which keep the wine minerally and lively. The wine undergoes secondary fermentation in the bottle, and is aged on its lees for a minimum of two years before disgorgement. Varietals include Macabeo, Xarel-lo, Pinot Noir, and Chardonnay. 100%...
Price: $12.99

Los Autores is a new, specialty negociant label charged with finding some of the most exclusive, compelling, unusual and traditional bottlings of Rioja on the market. We are excited to bring these wines into the United States, with the help of our friend, partner, and long-time Rioja resident María Alvarez. Future editions of Los Autores will always be available in tiny quantities. For this 2nd edition bottling, made by Rioja legend Ezequiel "El Brujo" García, we have a timeless, traditionally styled, Gran Reserva wine: primarily Rioja Alta fruit from lo...
Price: $34.99

94 points James Suckling: "Unique aromas of dried apples, lemon blossom, almonds and cream. Hints of seaweed. Full-bodied, yet focused and tight with lively acidity and a beautifully composed finish of fruit and flavor. Always a winner here. Screw cap." (12/2019) 91 points Wine & Spirits: "As usual, La Guita is one of the best values in Spain. For a ridiculous price, you can get all the sun of Sanlúcar, saline aromas of the sea and notes of apricot and walnuts in a refreshing and vital Manzanilla, ready for fried anchovies." (08/2017) 91 points Wine ...
Price: $15.99

93 points Wine Spectator: "This round, juicy red is fresh and lively. Black cherry, tangy plum, leafy, toast and vanilla flavors mingle over moderate tannins and orange peel acidity. Bright and accessible, but has the structure to age. (TM)" (10/2020) 92 points Decanter: "Opening decidedly into ripe plum, juicy blackberry and tart black cherry flavours, this Tempranillo-dominant Reserva boasts fresh, lively acidity and an extroverted fruit-forward character which unwinds into round tannins, cinnamon spice and a kiss of vanilla oak on the finish. (SS)" ...
Price: $17.99

2019 Bodegas Muga Blanco Rioja
Top Pick!
92 points Jeb Dunnuck: "The 2019 Blanco is terrific, with a fresh, crisp, yet still textured and concentrated style. Lots of crushed citrus, white flowers, white grapefruit, and a touch of minerality all define the bouquet, and it's beautifully balanced, with bright acidity and clean, dry finish." (10/2020) 92 points James Suckling: "A layered, fruity white with sliced cooked lemon and some apple. Hints of hot stones. It’s full-bodied and dense with plenty of fruit. " (09/2020) 91 points Wine Spectator: "A thick texture carries juicy flavors of apple...
Price: $14.99

95 points James Suckling: "Traditional and beautiful in character with plum, balsamic, orange-peel and leather aromas and flavors. It’s medium-to full-bodied with creamy texture and a long, intense aftertaste." (10/2020) 94 points Robert Parker's Wine Advocate: "Garnacha is an important component in the 2012 Viña Ardanza Reserva, where it represents 20% of the blend (the rest is, of course, Tempranillo). 2011 was a difficult vintage for Garnacha, so Viña Ardanza was not produced that year and they jumped from 2010, which had the mention "Selección Espe...
Price: $34.99

Mas Codina is a 40-hectare estate in Penedès which dates back to 1681. This Brut Rosé consists of Pinot Noir grown in their own vineyards in the middle Penedès region. Here the Garriga brothers are quite pleased with the results they see from the Pinot Noir grown in chalky-clay soils. They have been working organically for the past several years, and their first harvest doing so with certification was 2017. We direct import this delicious Cava, and it is arguably one of our best values in rosé bubbly right now. (Joe Manekin, K&L Spanish wine buyer)
Price: $13.99

2018 Clos Erasmus "Laurel" Priorat
Top Pick!
96 points Robert Parker's Wine Advocate: "The second wine here and one that is easier to drink, the 2018 Laurel was produced with fruit from the younger vines, a couple of barrels that are declassified from Clos Erasmus and the Cabernet Sauvignon, more or less 70% Garnacha and 15% each Syrah and Cabernet Sauvignon. It has good ripeness and still a pH of 3.3. It fermented mostly in oak vats and 2,000-liter concrete vats with indigenous yeasts and matured for 18 months in 20,000-liter oak and concrete vats, second use barriques and some clay amphorae. It's...
Price: $54.99

Here's a young Rioja that seriously overdelivers on the price. A classic flavor profile balanced by fresh acidity that's rounded out by a deft use of new oak.
Price: $13.99

91 points James Suckling: "It shows dried cherries, dried raspberries, cedar, tobacco and spices. Round and resolved on the palate with a good, but not overbearing, drying effect to the tannins. Solid on the finish." (06/2019) K&L Notes: A K&L Direct Import! Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. All of the grapes for his red wines come from his own 26 hectares, on chalky clay soil, all withi...
Price: $28.99

A longtime participant in the wine business, Miguel decided that rather than retire, he wanted to fulfill his dream of owning vines and making wine. Based in the Rioja Alta town of Briones, Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the fruit is from sloped, primarily chalky clay vineyards (Miguel is a fan of his slopes) within the cooler climate Rioja Alta town of Briones, which makes these wine a terrific showcase o...
Price: Hidden

Produced from primarily estate-grown Verdejo, just outside the village of La Seca ("the cradle of Verdejo" as the sign states!), this is a wonderful expression of Rueda. Verdejo, in its refreshing, cleanly fruited profile and tropical leanings, mimics Sauvignon Blanc, without any overt green notes or the occasional blowsiness of some New World examples. Ayre's aromas of white peach and fruit cocktail lead to a palate of fresh fruits, with some minerality adding further structure and focus.
Price: $13.99
Wine Club
$9.99

2019 Zudugarai "Amats" Getariako Txakolina
Top Pick!
Amats is both the brand name of the Txakoli as well as one of Zudugarai's vineyards. It's a beautiful vineyard, a sandy substrate covered in naturally growing green cover between the rows, with the Cantabrian Sea in full view to the north. Produced from Hondarribi Zuri grapes, this is classic Txakoli: zippy, crisp, tart green apple flavors are enlivened by a lovely sparkle from the CO2 retained in tank during fermentation.
Price: $16.99

Based in the Rioja Alta village of Badarán, Martínez Alesanco is a truly original bodega producing tasty, characterful wine for laughably low prices. They grow all their own grapes in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyards are closer to the Sierra de la Demanda mountains, a range whose elevation and visible snow covered peaks are even more dramatic than the Sierra Cantabria range to the north. Martínez Alesanco's Rosado is made from Garnacha and white Viura grapes in a typical "clarete" style for which this ...
Price: $11.99

Produced from 100% estate-grown, organically cultivated Xarel-lo, from their oldest plants (40+ years old), this is the taste of well farmed Xarel-lo: salty, with a touch of the ever-present fennel that grows wildly in the zone. The Garriga family, with Toni and Jordi currently at the helm, have been farming this land since the 17th century. While their cava is among our most popular sparkling wines in the store, it is absolutely worth emphasizing that their still wines are also incredibly well made and delicious.
Price: $14.99

92 points Robert Parker's Wine Advocate: "The 2014 Reserva is the wine they first produced with the idea to rescue the traditional Reserva (and also Gran Reserva) wines that were almost dying in the mid-1990s. And from the vintages I have tasted, I think this 2014, though not an easy harvest, is the one that best resembles the wines from yesteryear. Yes, they used some French oak, but they kept using American barrels. It's still young, lively and a little creamy, especially when tasted next to the Gran Reserva. It has a balsamic, ashy twist, a medium bod...
Price: $31.99

2019 Zudugarai "Amats" Rosé Getariako Txakolina
Top Pick!
Amats is both the brand name of the Txakoli as well as one of Zudugarai's vineyards. It's a beautiful vineyard, a sandy substrate covered in naturally growing green cover between the rows, with the Cantabrian Sea in full view to the north. Produced from Hondarribi Beltza grapes, this rosé shows a lovely balance between fresh red berries, hints of watermelon, a very subtle, pleasant bitterness and fizzy quality. It's delicious with cured cheeses (something slightly smoky like Idiazabal works really well), charcuterie, anchovies or your favorite cured ham ...
Price: $16.99

88-90 points Robert Parker's Wine Advocate: "Just before it was bottled, I tasted a sample of the new 2019 Rosé produced with Garnacha from Campo de Borja. It's a very pale pink and has a perfumed nose with notes of flowers and white fruit. They harvested early and achieved a wine of 14% alcohol (a bit high for my liking), denoting a warm and dry year, but the wine feels in balance. It's quite bright, with delicate aromas of dried flowers, subtle and elegant. The palate is tasty, with pungent flavors and good depth. It was kept with fine lees for two mon...
Price: $12.99

Robert Parker's Wine Advocate: "The young and fruit-driven 2018 Garnacha Old Vines was produced with grapes from Calatayud, and it fermented with semi-carbonic maceration and matured in concrete with lees for four months. It's juicy and ripe, with a round palate, fine tannins and a warm finish. 10,000 bottles produced. It was bottled in July 2019. (LG)" (04/2020) K&L Notes: Vinos del Viento is our most recent addition to our direct-import portfolio from Spain. It is a project that focuses on Garnacha and Cariñena (Grenache and Carignan) from the regio...
Price: $11.99

91 points Robert Parker's Wine Advocate: "The bottle I tasted of the 2016 Viña Real Crianza is a blend of 90% Tempranillo and 10% Garnacha, Mazuelo and Graciano from Rioja Alavesa that fermented destemmed in stainless steel with neutral yeasts and matured in French and American oak barrels for 13 to 14 months, during which time it was racked every five or six months. It's expressive, deliciously aromatic, floral and elegant, reflecting a cool year that delivered fresh wines that seem to be very approachable early on. 2016 is a pretty vintage, but this wi...
Price: $15.99

98 points James Suckling: "The aromas of this show an amazing freshness of flowers and herbs such as lavender, rosemary, and violet. Then it goes to raspberry, candy and currants. Black licorice too. A truly great wine on the nose. Full-bodied, racy and linear. So polished. It's like a red ruby. 86% Tempranillo and 14% Mazuelo in the blend. For release in September 2015. Great length and future. Give it three years or so. Or decant two hours in advance." (11/2015) 95 points Robert Parker's Wine Advocate: "A worthy follow-up of the 2005, the 2007 Castil...

2019 Bodegas Lanzaga (Telmo Rodríguez) "LZ" Rioja
Top Pick!
94 points James Suckling: "Very pretty and aromatic with plum and orange peel with floral undertones. Medium to full body, with very fine tannins and a beautiful, fine-grained finish. Drinkable now, but a year or two will real show it off. From organically grown grapes. " (09/2020) 90 points Robert Parker's Wine Advocate: "It was not an easy vintage in Rioja, where they saw drought, bad fruit setting and minor damage from frost and hail, all of which caused a reduction in yields. But the end of the season was dry, the grapes were healthy, and based on ...
Price: $16.99

Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. Most of the grapes for his red wines come from his own 20 hectares, which are north-facing and located at 600 meters in altitude, affording the visitor with one of the most dramatically beautiful views of Rioja's main mountain ranges: the Sierra Cantabria mountains immediately to the north and the Sierra de la Demanda mountains to the south. This white win...
Price: $15.99

97 points Decanter: ""This dark, relatively tight-knit Rioja proves that the Gran Reserva category doesn't just indicate the supremely well-aged, relaxed and reposeful style of Rioja, but can also serve to draw drinkers' attention to outstanding wines of density and tenacity which still have a way to run along their potential ageing trajectories. Look out for dark, urgent fruits here sweetened and back-lit by cunningly angled oak, with intense, deep, fresh and searching flavours in which the 10% of Graciano seems to be working overtime. A Rioja of innate...


93 points Robert Parker's Wine Advocate: "The eponymous red blend 2015 Ferrer-Bobet looks for elegance and freshness as a way to express the character of the terroir. It's a blend of 55% Cariñena, 25% Garnacha, 15% Syrah and 5% Cabernet Sauvignon matured in French barriques for 12 months. The nose has tons of aromatic herbs, thyme and rosemary and even mint, coming through as aromatic and balsamic. It has a little more body than the 2016, but it's equally balanced, in a more powerful vintage. I like it as much as the 2016, even a tad more. 23,727 bottles...
Price: $34.99

92 points Robert Parker's Wine Advocate: "The eponymous 2016 Tricó is a classic Albariño from 25- to 35-year-old vineyards on poor granite soils that give low yields. The full clusters are pressed, then the juice is let to settle before fermenting at low temperature with neutral yeasts. This stays at least one year in tank before it's bottled. These are serious and subtle wines, not exuberant or showy, with good ripeness and very high compensating acidity, but the wines don't feel acidic. This has the advantage of time and has developed further complexit...
Price: $29.99

94 points James Suckling: "Aromas of wet earth, spice and dark berry follow through to a full body, round and soft tannins and a long and decadent finish. Black olive and dark fruits. This is the only wine made from Contino in this year. Drink now." (07/2017) K&L Notes: In 1973, Contino was founded and became the first of the new wave of single vineyard Rioja estates. Today, the winery makes some of Rioja's finest wines, polished and comparably modern, but with a sense of balance and restraint that gives them amazing elegance and great longevity. Simpl...
Price: $39.99

Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is a bodega producing expressive, regionally specific wines at very reasonable prices. They are entirely self reliant in grapes, all of which are grown in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyards are closer to the Sierra de la Demanda mountains, a range whose elevation and snow-covered peaks are even more dramatic than the Sierra Cantabria range to the north. This is made from 100% Tempranillo grown in iron rich clay soils. In fact, this red...
Price: $12.99

An excellent value in Spanish white wine, the Verdeal Rueda shows just how versatile and appealing the Verdejo grape can be. Bright, fresh, elegant, and well structured. Delicious notes of green apples, peaches, and apricots predominate with intense aromas of herbs and white flowers. It has a long finish with aftertaste of stone fruits, aromatic herbs and faint spice.
Price: $17.99

91 points Vinous: "Vivid ruby-red. Aromas of ripe red and dark berries, spicecake and candied flowers are complemented by a smoky mineral nuance that builds in the glass. Sappy black raspberry and cherry flavors show good depth as well as energy. Silky and appealingly sweet, finishing with sharp focus and smooth tannins that fold into the wine’s juicy fruit. Raised in stainless steel and concrete tanks. (JR)" (02/2021) K&L Notes: Given the fresh, raspy mixed berry fruit, the name "Zestos" is indeed apt (though it actually is Spanish for "basket.") Typi...
Price: $10.99


This Gran Reserva is from some of their oldest Tempranillo and Graciano vines, planted in 1931 and 1946. It is elegant, generous and a precociously delicious treat for now, or over the next 15 years. Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the fruit is from sloped vineyards (Miguel is a fan of his slopes) within the cooler climate Rioja Alta town of Briones, which makes his wine a terrific showcase of the terroir (e...
Price: $37.99

2016 Sierra Cantabria "Unica" Reserva Rioja
Top Pick!
94 points Jeb Dunnuck: "The 2016 Reserva Unica comes from a single vineyard located in the alluvial soils beside the Ebro river. Made from 97% Tempranillo and 3% Graciano that was all destemmed and aged 24 months in 30% new French and America oak, this deep, concentrated 2016 packs some serious muscle in its blackcurrants, black cherry, licorice, toasted spice, and dried earth-like aromas and flavors. Medium to full-bodied, with a dense, concentrated mid-palate and ripe tannins, give bottles a few years in a cold cellar and enjoy over the following 10-15...
Price: $24.99

Vinos del Viento is our most recent addition to our Direct import portfolio from Spain. It is a project that focuses on Garnacha and Cariñena (Grenache and Carignan) from the region that is the origin for both varieties, Aragon. All of the DO’s of Aragon are represented in the portfolio; Campo de Borja, Calatayud, Carinena and Somontano. Winemaker Michael Cooper, who is a native to California, looks for purity and freshness in his wine. To do so he has sought our older vineyards that are found at higher elevations. The youngest vines are 35 years old...
Price: $15.99

The birthplace for Garnacha Blanca is Terra Alta. It’s two closest neighbouring wine regions are Montsant and Priorat. The secret to Terra Alta success with white varietals while its neighbors are so famous for their reds, limestone. 95% of the soils here are limestone, the secret sauce to some of the worlds great white wines. Vinos Piñol is a family run estate that makes only a small amount of wines from their certified organic vineyards. The Portal Blanco is 85% old vine Garnacha Blanca with the remainder being Viognier and Sauvignon Blanc, that wa...
Price: $19.99

A natural, dry, unfiltered Spanish cider. A traditional cider with fruity aromas and the characteristic acidity of the Spanish and French apples. Pair with cured cheeses and meats.
Price: $16.99

93 points James Suckling: "This is a lean and finely textured red with blackberry and blueberry character. Wild herbs. Burnt orange peel. Medium body. Tight and refined." (07/2019) 93 points Robert Parker's Wine Advocate: "The flagship red 2013 Reserva, the wine most people call simply Remelluri, was cropped from a cool, wet, challenging year, and it has a little less alcohol and higher acidity than the previous harvest. It had an élevage of 20 months in oak barriques. It has an herbal twist reflecting the conditions of the year, and it is developed an...
Price: $37.99

93 points Robert Parker's Wine Advocate: "Monastrell from their own old, non-irrigated vines fermented in stainless steel and matured in French oak barrels for around 12 months. This is the first vintage that is certified organic. There were some challenges, but they resulted in a fresh and balanced wine with integrated oak and a juicy and round palate. They have introduced optical sorting of the grapes, and perhaps that's why there is more precision and purity. They cannot do manual sorting at this price point, but optical sorting seems like a good alte...
Price: $13.99

91 points James Suckling: "A tight red with dark-fruit and chocolate character. It’s medium-bodied with fine tannins and a pretty finish. Drink or hold." (11/2020)
Price: $14.99

90 points Decanter: "Made from ungrafted old vines planted at 825m, this characterful red offers plenty of bang for your buck. Intense, fruity nose with fresh blackberries, plums and baked fruit plus earthy, herbal tones. The concentrated palate is packed with dark plum and mulberry fruit, underpinned by fresh acidity and gently framed by spicy notes from six months in French oak. (JS)" (09/2020) 90 points Robert Parker's Wine Advocate: "The red 2018 Altos de la Hoya was produced with Monastrell grapes from old ungrafted vines. It has a creamy and bals...
Price: $10.99

92 points James Suckling: "So much pink-grapefruit and fresh white-peach character on the nose. Medium-bodied and very energetic with lively fruit and acidity. Fun to taste. Drink now." (10/2020)
Price: $15.99

90 points Vinous: "Deep, shimmering violet. Spice-accented cherry, blackberry and licorice scents are complemented by a hint of cracked pepper. Juicy and appealingly sweet, offering dark berry and cherry compote flavors that take on a floral nuance with aeration. Shows good energy and lift on the clinging finish, which features rounded tannins and a suggestion of bitter cherry. All stainless steel. (JR)" (02/2021) K&L Notes: Bodegas Torremorón is a small co-op located in the hamlet of Quintanamanvirgo. Located in the north-central part of Ribera del Du...
Price: $15.99

This is a very special Albariño, very small production (1120 bottles produced!). You might have noticed that it is labeled Galicia. This is a single vineyard, one hectare, located near the town of A Cañiza, which is not part of any Galicia DO. It is located between Rias Baixas and Ribeiro, and the wine tastes just like that. It has the precision, cut and minerality of the former and carries the weight, aromatics and forwardness of the later. The grapes are farmed organically with some biodynamics, indigenous yeast fermentation and bottles with low s...
Price: $32.99

Juanjo Tellaetxe Tantaka grew up in a remote river valley in the Basque province of Araba. As a child Juanjo would walk with the shepherds as they followed their flocks through the valley. His family has lived for generations in Araba, the family cemetery is in the same river canyon as Juanjo’s vineyards. The steep mountains protect the valley from the harsh coastal winds blowing off of the Atlantic. The valley is humid and cool most of the year creating long hang times for the grapes. During the rainy season waterfalls cascade down sheer cliff sides and...
Price: $21.99

2019 Bodegas Muga "Flor de Muga" Rosé Rioja
New!
93 points James Suckling: "A creamy-textured rosé with sliced peach, orange peel, cinnamon stick, crushed stones and some citrus and vanilla. It’s full-bodied, dry and beautiful. Intense finish. Drink or hold." (11/2020) 92 points Robert Parker's Wine Advocate: "There is now a white with the same name, so I added the color to each name to distinguish them. The 2019 Flor de Muga Rosado was produced with Garnacha grapes from a dozen plots of old vines in the Alto Najerilla zone of Rioja Alta, where they have traditionally sourced the grapes for their ros...
Price: $33.99

93 points Robert Parker's Wine Advocate: "The 2018 Albariño was very expressive after some time in the glass. This is their house wine, produced with grapes from the 11 hectares and up to 164 plots they work in the Salnés up to 22 kilometers from their winery in Meaño. The wine is very elegant in 2018; it's vibrant and tasty, with the granite sapidity and the salty finish. I tasted a bottle from the end of June 2019, when the wine had had longer time sur lie, and the year in bottle does it good. 70,000 bottles produced. (LG)" (06/2020) K&L Notes: Do Fe...
Price: $27.99

The Bodegas Casa Monte Pío is a small family winery that was established in 1979. It is located in the Salnes Valley which is considered the heart of the Rias Baixas region. The vines are planted in primarily granitic sandy soils and they are farmed organically with some biodynamic principles. They are obsessed with the healthy of their soils and vines. This obsession is seen in the ripeness and purity of their fruit which is contrasted by the classic mineral salinity which the region is known for.
Price: $19.99

95 points James Suckling: "A round, fruity red with plum, berry and cherry character. Some orange-peel and floral undertones. Full-bodied. Delicious. Drink or hold." (11/2020) K&L Notes: Artazu is the Navarra project from Artadi. It was inspired by the owners realtionship with California winemaking maverick Randall Graham. Navarra is located along the Camino Santiago as you travel north east from Rioja towards Pamplona. The vineyards for this wine are located at 600m and the soils are clay limestone. With the Artadi attention to detail and no expense s...
Price: $25.99

93 points James Suckling: "Aromas of subtle red fruit with plums, spice and cedar. Some dried flowers and dried spices, such as paprika. It’s medium-bodied with some pretty, ripe fruit in the center palate, fine tannins and a citrus and cedar undertone to the finish. Drink or hold." (10/2020) 91 points Robert Parker's Wine Advocate: "The classic Haro-styled red 2015 Viña Alberdi, sold abroad with the mention of Reserva and in Spain as Crianza, is a good introduction to the house style: balsamic reds with abundant notes of sweet spices and cigar ash, de...
Price: $19.99

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