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Your search returned 11 results

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2017 Bodegas Casa Juan Señor de Lesmos Crianza Rioja
Top Pick!
91 points Vinous: "Brilliant ruby. Aromas of cherry pit, blackberry, licorice and cola are complemented by a subtle hint of dill. Sweet and penetrating on the palate, offering cherry preserve, red berry, vanilla and rose pastille flavors that spread out slowly on the back half. Shows very good clarity and appealing juiciness on a long, supple finish framed by well-knit tannins. Raised in a combination of French and American oak barrels. (JR)" (04/2021)
Price: $12.99

92 points Robert Parker's Wine Advocate: "The red 2017 Laventura Tempranillo was produced with grapes from two vineyards, one in Labastida and the other one in Laguardia. This is the one red I tasted that seemed to take the 2017 heat better, and the wine is not far from the 2016. Yes, it's a little riper, and the fruit is a tad darker, but the wine keeps its poise and composition. It has balance and harmony, and there is only a touch of riper fruit on the finish. It finishes dry. 3,300 bottles were filled after 12 months in 500-liter oak barrels. (LG)" (...
Price: $19.99

93 points James Suckling: "Polished and transparent with blueberries and hints of mushrooms and dried flowers. Medium-to full-bodied, tight and focused. One for now or later. Always excellent. " (09/2020) 91 points Wine Spectator: "This lively red combines depth with energy. Bright berry and cherry flavors mingle with notes of fresh herb, cocoa and toast, supported by light tannins and crisp acidity. Focused and harmonious. Tempranillo, Garnacha and Mazuelo. *Best Values* (TM)" (10/2020) 90 points Vinous: "Glistening ruby-red. Aromas of fresh red ber...
Price: $12.99

2017 Valderiz Ribera del Duero
Top Pick!
94 points Wine Spectator: "This full-bodied red is generous yet structured, featuring depth and balance. Ripe flavors of plum and currant mingle with cocoa, clove and mineral notes, supported by mouthcoating tannins and balsamic acidity. Harmonious and long. Best from 2022 through 2037. 2,000 cases made, 225 cases imported. (TM)" (10/2020) 90 points Vinous: "Opaque ruby. Ripe black and blue fruits, licorice, candied flowers and baking spices on the nose, with a hint of espresso in the background. Velvety and broad on the palate, offering lush blackberr...
Price: $29.99

2017 Bodegas Muga Reserva Rioja
Top Pick!
94 points James Suckling: "Lovely, succulent red with juicy berries and plums, together with some chocolate, spice, walnut and cedar. It’s medium-bodied with round tannins and a flavorful finish. Touch of dried fruit in the center palate. A pretty combination of savory and fresh-fruit character. Some orange peel as well. A baby Prado Enea. Drink now." (10/2020) 93 points Robert Parker's Wine Advocate: "The red 2017 Reserva, which is sold as Crianza in Spain, is their most popular wine, representing half of the total production of the firm. As is the no...
Price: $27.99

93 points James Suckling: "A Rioja with plum, blackberry, black truffle and hints of chocolate. Some walnut, too. It’s medium-to full-bodied with firm, chewy tannins and a flavorful finish." (09/2020) 91 points Robert Parker's Wine Advocate: "The popular red 2017 Viña Real Crianza is a gastronomical blend produced with grapes from Rioja Alavesa: 90% Tempranillo and the rest Garnacha, Mazuelo and Graciano fermented in stainless steel and matured in oak barrels for 13 to 14 months, during which time it was racked every five to six months. The first thing...
Price: $13.99

98 points Decanter: "The new wine by oenologist-winemaker Telmo Rodriguez, was definitely one of the wines of the tasting. It is a 3.8-hectare, single-vineyard cuvée from the limestone foothills of the Sierra de Toloño in Rioja Alavesa and made from a massal selection of Tempranillo, Graciano, Garnacha, Granegro and Rojal. A gorgeously dense and rich nose, concentrated and a balanced combination of perfumed elements, fruit and spices - cherries, ripe plums and liquorice. Tannins gently settle on the tongue but the flavours are impactful and so precise. I...
Price: $99.99

94 points Robert Parker's Wine Advocate: "The 2017 Lanzaga comes from a harvest marked by the killer frost (-5 degrees Celsius) of April 27th and 28th, but the higher-altitude vines from the village of Lanciego escaped the disaster. This is a blend from their 15 to 20 hectares of organically farmed vines, all head-pruned on slopes rich in clay and limestone, mixing red and white soils, places with more sandstone, others with more marl, looking for complexity. It fermented in 6,000-liter concrete vats with indigenous yeasts and matured in 1,500- and 2,500...
Price: $39.99

Located in the town of La Horra, part of the municipality of Burgos and one of the prime areas for growing Tinto fino grapes in Ribera del Duero, Viña Sastre is a serious producer and recognized throughout Spain and abroad as being amongst the elite producers of the D.O. The Sastre family owns many vineyards around La Horra and Roa. All are goblet trained and none of them have had chemical fertilizers or pesticides used on them since 1992. They farm organically and use biodynamic principles. The Reserva is 100% Tempranillo, which is hand harvested, it ...
Price: $42.99

An organic and biodynamic estate lying immediately west of Ribera del Duero, Quinta Sardonia produces Sardon from a blend of Tempranillo, Garnacha, and white Albillo grapes, with just a tiny portion of Cabernet blended in. The wines are fermented and aged in a variety of vessels: used barrels, stainless steel tank, concrete eggs. It shows terrific freshness to its poised, dark-skinned fruit flavors, and perhaps resembles a very well made, younger Ribera del Duero from a top producer within the Burgos province more than it does a wine from the more proxim...
Price: $17.99

92 points James Suckling: "A juicy, fruity red with blackberry, chocolate and some walnut undertones. It’s full and round-textured. Delicious finish. This is consistently excellent. Drink or hold." (09/2020) 91 points Robert Parker's Wine Advocate: "The lightest of the wines here is the 2017 Sela, a wine they think is destined for the by-the-glass market and light foods. It was produced with grapes (mostly Tempranillo but always with small percentages of other grapes, 3% Graciano and 2% Garnacha) fermented with indigenous yeast and matured in French oa...
Price: Hidden

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