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94 points James Suckling: "A tightly wound red with deep, dark fruit with lots of chocolate and spice. Medium-to full-bodied with lovely density and nature. Fine, creamy tannins and a flavorful finish. Subtle and real." (11/2020) 94 points Robert Parker's Wine Advocate: "The 2016 Lindes de Remelluri Viñedos de Labastida, from a high-yielding year, matured in a combination of barriques of different origins and aged for 13 months. It has contained ripeness, integrated alcohol, nice balance and a nice expression on the nose. It shows more restraint than t...
Price: $27.99

2018 Valderiz Ribera del Duero
Top Pick!
95 points Wine Spectator: "This velvety red offers generous layers of cherry reduction, espresso, clove and loamy earth notes that are flanked with licorice, graphite and floral hints. Shows freshness and concentration. (GS)" (09/2021) 93 points James Suckling: "Very clean and transparent Duero red with dark-berry, floral and dry-soil aromas that follow through to a medium body, fine tannins and a fresh finish. " (09/2021)
Price: $29.99

93 points James Suckling: "Blackberries and black cherries on the nose with walnuts, cedar and some sweet tobacco. Medium to full body with creamy texture and a juicy, deliciously ripe red. But balanced and soft. Drink or hold." (11/2020) K&L Notes: Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is a bodega producing expressive, regionally specific wines at very reasonable prices. They are entirely self reliant in grapes, all of which are grown in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyar...
Price: $29.99
Wine Club
$24.99

2014 Miguel Merino Gran Reserva Rioja
Top Pick!
93 points Robert Parker's Wine Advocate: "Like the Reserva, the 2014 Gran Reserva also shows brilliantly, complex, nuanced, polished and elegant, showing the essence of traditional Rioja in a clean and expressive way. They selected grapes from old vines (planted between 1918 and 1960) that fermented in stainless steel with indigenous yeasts and matured in new French oak barrels. The wine has absorbed most of the new oak by now and feels quite classical, perhaps a little creamier than the old-timers, with fine tannins and developed flavors. 4,821 bottles ...
Price: $44.99

2015 CVNE "Cune" Gran Reserva Rioja
Top Pick!
94 points James Suckling: "Blackberry, bark and wet-earth aromas follow through to a medium body with firm, lightly chewy tannins and a long, flavorful finish with hints of chocolate, and vanilla to the dark fruit. Tempranillo." (09/2021) 93 points Vinous: "Glistening ruby. Expansive red and blue fruit, pipe tobacco, potpourri and baking spice aromas, with vanilla and smoky mineral notes slowly emerging. Sappy and gently chewy on the palate, offering spice-accented black raspberry, bitter cherry and rose pastille flavors that turn sweeter on the back h...
Price: $34.99

97 points Decanter: "Expressive aromas of ripe red cherries with balsamic nuances.This is a superb Garnacha, it has such a generous fruit and lovely texture of sweet integrated tannins. (2019 Platinum, Decanter World Wine Awards)" (04/2019) 91 points James Suckling: "This is ripe and fruity, yet there is linear form to it that gives it length and energy. Lots of smoke and fruit at the end." (07/2019) K&L Notes: Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is a bodega producing expressive, regionally specific wines at very re...
Price: $35.99

Jancis Robinson: "Garnacha Blanca, Viura. Vineyards planted between 500 and 550 m above sea level in Briones. Old vines between 40 and 70 years old. Sustainable viticulture. Hand-harvested with selection of each variety separately for fermentation in French oak barrels of 500 litres. Temperature was controlled by moving the vats out of the winery during the nights. Blended and aged in the same vats for 11 months, then bottled. 2,600 bottles. Tasted blind. Fluid, saline, delicate with a lot of flavour and freshness thanks to notes of fennel and pear. On t...
Price: $39.99

2015 Miguel Merino Reserva Rioja
Top Pick!
92 points Decanter: "Juicy, rich, deep, expressive, showing elegant American oak hints and a suave tannic architecture. Benchmark reserva, which could be taken as a gran reserva. Old-style Rioja, with a touch of extra fruit, and class. (SJ)" (11/2021) K&L Notes: Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the fruit is from sloped vineyards (Miguel is a fan of his slopes) within the cooler climate Rioja Alta town of Br...
Price: $34.99

96 points Decanter: "Arana commemorates one of La Rioja Alta's historic families. The Tempranillo (95%) and Graciano (5%) are aged separately in American oak barrels for three years before blending, then for three years in bottle (two years less than the 904, and six years less than the 890). The winery's keynote to this Rioja is 'freshness'. I agree. (SJE)" (08/2020) 96 points James Suckling: "Lots of mushroom and walnut aromas with plum and leather, too. It’s full-bodied, but very soft and creamy-textured with lots of old wood, mushroom and ripe frui...
Price: $41.99

2015 La Rioja Alta "Viña Ardanza" Reserva Rioja
Top Pick!
96 points James Suckling: "A rich nose of raspberry, crushed strawberry, blueberry, coconut, cedar and sweet spice. It’s medium-to full-bodied with fine tannins and fresh acidity. Creamy, balanced and layered with vibrant, spicy character. Long and polished. 80% tempranillo and 20% garnacha." (08/2021) 94 points Vinous: "Deep magenta. An intensely perfumed bouquet evokes ripe black raspberry, cherry cola, potpourri, tobacco and exotic spices, plus a smoky mineral flourish. Sweet and broad in the mouth, offering lush red and blue fruit, spicecake, mocha...
Price: $39.99

2020 Forja de Salnés "Leirana" Albariño Rías Baixas
Top Pick!
94 points Robert Parker's Wine Advocate: "The vibrant 2020 Leirana was produced with a blend of 60% wine matured in used oak foudre and the rest stainless steel, as the wine has very high acidity (9 to 9.5 grams with a pH of 2.99!) and doesn't go through malolactic; so, it is very sharp, and the higher percentage of oak makes it a little rounder. It's powerful and pungent, serious and with granite minerality, showcasing the serious style of the whites from 2020. It has moderate alcohol (12.9%) and an electric palate that is clean and tasty, with a stony ...
Price: $28.99

This magnicent vermouth from this fabulously old school producer in Alicante
Price: $29.99

93 points Robert Parker's Wine Advocate: "The 2013 Viña Gravonia Blanco comes from a rainy, cool and challenging vintage when the grapes didn't reach the perfect ripeness the 2012 (that I tasted next to it) displayed. It has citrus notes (orange peel, yuzu) and an herbal twist, balsamic with the unmistakably white López de Heredia aroma of mushrooms that you smell as soon as you enter their ancient cellars. It's quite pale, and the palate is sharp and austere, quite light but with the pungent flavors and a long and tasty finish. This is a relatively simp...
Price: $49.99


93 points James Suckling: "Sweet-berry, watermelon and orange aromas follow through to a full body with soft, fine tannins and a fruity finish. Friendly and delicious." (08/2021) 92 points Robert Parker's Wine Advocate: "The regional blend 2020 Camins del Priorat, produced with grapes from 101 plots from eight villages in Priorat, is a blend of 55% Garnacha, 15% Syrah, 12% Cabernet Sauvignon, 10% Merlot and 8% Cariñena, higher in Garnacha and lower in Cariñena, like in the majority of 2019s. That gives the wines freshness and elegance, vivacity and flu...
Price: $26.99

Lanzarote could be the most other worldly wine region in the world.. The main volcano on the island erupted for 5 straight years in the 18th century, covering the entire island with lava and ash 3-5meters deep. For the vines to grow, pits have to be dug through the dark, volcanic surface to get to the soils beneath. To protect the vines from the high winds, they build small wall around the perimeter of the pits. The vineyards look like the vines were planted in craters on the moon. This Tinto is 100% LIstan Negro, which is the "same" as Pais or Missio...
Price: $29.99

Dominio do Bibei is a project based in the Bibei valley in D.O. Ribeira Sacra, near the village of Manzaneda in northwest Spain. The vines are located on terraced clay and slate vineyards, biodynamically farmed, and the wine vinified in concrete eggs and variously sized, used oak barrels and foudres. Since the primary grape, Mencia (tiny quantities of Mouraton and Garnacha Tintorera are blended in), tends naturally towards reduction, this style of winemaking seems to make perfect sense to create balanced, elegant wines. Organically cultivated fruit on ...
Price: $27.99


92 points Robert Parker's Wine Advocate: "The 2019 Martinet Bru was also bottled and ready for tasting, so I tasted it next to the 2018. The only difference is that this year they used a small amount of very young Garnacha. 2019 was a warmer and drier year than 2018. The fruit ripened earlier and shows explosive. It's a year of generous expression—a positive, happy year. The wine is immediate, approachable and gentle, with very fine tannins. (LG)" (12/2020) 92 points Vinous: "Saturated ruby. A highly perfumed, smoke- and spice-accented bouquet evokes p...
Price: $34.99

92 points Wine Enthusiast: ""With time in the glass, this gin becomes particularly aromatic, mixing citrus and floral notes. The palate leads with herbaceous sage and bay leaf, leading into a floral exhale—hibiscus is one of the botanicals—tinged with grapefruit peel and lemon verbena." KN - Top 100 Spirits 2020. " (08/2020) K&L Notes: Nordés is Spain's #1 selling premium gin, but it's so much more than just popular! This incredible gin, named for the cool northwestern wind that blows off the Atlantic ocean through the Galician countryside, is truly o...
Price: $34.99

What is Clarete? Why is this classified as a Rose? Clarete is a tradition style of wine making in Spain. It is a co fermentaion of red and white varietals. The wine is this case, it is 50% Garnacha & Garnacha Blanca, and after fermentation the wine then spends 12 days with skin contact. It next spends six months aging in Amphora. It is then bottled with minimal SO2. The grapes are farmed orgnically ans sustainable just outside of the only desert in Europe, Bardenas Reales, a Unesco Biosphere reserve. This is a "wild/salvaje" very dark Rose.
Price: $29.99

98 points Tim Atkin MW "Wow! How good is this! La Loma is a 1.4-hectare parcel of co-planted Tempranillo and 10% Garnacha in Briones on red clay and limestone soils. It's always been a special vineyard, but Miguel Merino Junior has taken the resulting wine to new heights. Subtle and refined, with barely noticeable 50% new wood, svelte tannins, red berry and blackberry fruit and a ferrous undertone."
Price: Hidden

94 points Robert Parker's Wine Advocate: "The regular red 2018 Planetes de Nin was produced with grapes from the four hectares of vines they planted on their Les Planetes property in Porrera with a massal selection of indigenous grape varieties in 2008. It's a blend of 45% Garnacha and 16% Garnacha Peluda, ... and 39% Cariñena. There are different kinds of llicorella slate, some harder, some more decomposed and with different percentages of elements like iron, silica or black clay. ...They used around 40% full clusters and the rest destemmed but uncrushe...
Price: $49.99

93 points Wine & Spirits: "Extremely dry, this austere Amontillado comes from the white chalky albariza soils of the famed Macharnudo vineyard. It aged under flor for about eight years, and then spent eight more years aging oxidatively before being bottled. At first, it shows only the classic flavors of iodine and salt, with enchanting sea breeze notes. You have to wait for the fruit flavors to emerge, notes of roasted white fruit and nuts emerging in the midst of its cool flavors. Only for fans of super-dry Sherry, this is ideal for mojama, cured tuna b...
Price: $29.99

Bizkaiko Txakolina is the Txakolina region closest to Bilbao, more than an hour west of the more popular, and larger, Getariako. The vineyards here are inland, while the climate is 100% Atlantic it is a touch warmer, and you see that in the wines with their increased body, fruit and alcohol (a relative high alcohol content of their wines, 12.5%). This is a blend of 80% Hondarrabi Zuri and 20% Petit Courbu. The latter is an obscure varietal that is sometimes found in the blends from the wines in and near the Basque regions of France. While just a little...
Price: $25.99

2014 Remelluri Reserva Rioja
Top Pick!
93 points James Suckling: "Aromas of dried flowers, ripe berries and tobacco continue to the palate that is medium-to full-bodied with firm, silky tannins and a flavorful finish. Classic style. Better with a little more bottle age, but already very pretty." (09/2020) 93 points Robert Parker's Wine Advocate: "The estate red 2014 Reserva was produced with the grapes from a challenging year with abundant rain and high temperatures in September. They started picking the 11th of October and had to rush and do a severe selection of grapes. It fermented in sm...
Price: $37.99

96 points James Suckling: "Very ripe still, with crushed berry and light jam. Vanilla undertones to the fruit. Turns to flowers, both fresh and dried. Complex cedar, tobacco and walnut. It’s full-bodied with round, soft tannins and a flavorful finish. Richer than past vintages, but turns linear and refined at the finish. Drink now. " (09/2020) 92 points Robert Parker's Wine Advocate: "The 2009 Viña Bosconia Reserva shows the ripeness of the very warm and dry year. It's structured and concentrated, quite different from the finesse of the Tondonia. Bosco...
Price: $42.99

Listan Blanco is also know as Palomino back on the mainland of Spain. This is an island white wine, crisp and linear with just a suggestion of salty minerality.
Price: $25.99

95 points Wine & Spirits: "Inocente is Valdespino’s flagship, a wine from the Macharnudo Alto vineyard, where the soil is pure white albariza. It ferments in 600-liter wooden casks without added yeasts, a practice that has become increasingly rare in Jerez. The intensity of the wine’s salinity is remarkable—iodine and salt—coming together with ripe white fruit, scents of nuts and exotic spices. The structure is dry and austere, like drinking the juice of stones. This will last for a decade in the cellar, but it’s impossible to hold onto a bottle if there...
Price: $27.99

93 points Wine Spectator: "This polished red shows focus and depth. Cherry and currant flavors are balanced by sanguine, mineral and anise notes. Firm, well-integrated tannins and balsamic acidity provide a balanced structure. Expressive and elegant. (TM)" (10/2020) 92 points Wine Enthusiast: "Balsamic berry fruit aromas are appropriate for a warm year like 2012. This is bullish and tannic, and definitely riper than most vintages of Monte Real gran reserva. Plum and prune flavors stay giant on a tannic finish. (MS)" (10/2020) K&L Notes: Bodegas Rioja...
Price: Hidden

Bodegas Antídoto is located in San Esteban of Gormaz (Soria), at the center of a nucleus of villages Soto de San Esteban, Miño de San Esteban, Matanza, Villálvaro, and Alcubilla de Marqués, and to the south of the Duero river on sandy soils with abundant pebbles. Their wines come from the old Tinto Fino (Tempranillo) vineyards and are managed biodynamically. *Biodynamic*
Price: $25.99

This high proof orange liqueur is made with a base of Cardenal Mendoza's fabulous sherry aged brandy. Think of this like a deeper, richer, more intense version of Grand Marnier.
Price: $34.99

Gin Mare is a product we discovered in Scotland, of all places, years ago while searching for single malt. The retailer across the street from our hotel in Edinburgh was featuring the gin in a tasting that evening and we went over to check it out. Distilled in Spain with olives, rosemary, basil, and thyme, it's a savory and truly Mediterranean experience. The herbs never overpower the palate, however, as the balance between them is quite delicate and refined. It's definitely an ideal choice for martinis, paired with olives, of course.
Price: $34.99

93 points Robert Parker's Wine Advocate: "I also got a last-minute bottle of the Saca Mayo 2019 of the NV Fino Tradición, which had just been bottled, and it really felt like I was drinking it straight from the bota. In fact, the palate had some tenderness that I didn't notice in the other bottlings, and the word that came to my head when drinking it was spherical, a round wine with no edges, especially after it had been in the glass for a couple of hours. The way to compare these bottlings is to pour a glass of each and follow its evolution for a couple...
Price: $39.99

95 points James Suckling: "A round, fruity red with plum, berry and cherry character. Some orange-peel and floral undertones. Full-bodied. Delicious. Drink or hold." (11/2020) K&L Notes: Artazu is the Navarra project from Artadi. It was inspired by the owners realtionship with California winemaking maverick Randall Graham. Navarra is located along the Camino Santiago as you travel north east from Rioja towards Pamplona. The vineyards for this wine are located at 600m and the soils are clay limestone. With the Artadi attention to detail and no expense s...
Price: $25.99

91 points James Suckling: "A dense and tangy white with dried pineapple, apple and lemon-rind character. Full body. Thick yet fresh. Drink now. " (07/2019) 90 points Robert Parker's Wine Advocate: "The fruit-driven and young 2018 Font de la Figuera Blanco has aromas of white fruit and a touch of fennel and Mediterranean herbs. It's fresh and has nice balance, balsamic flavors and a dry, faintly bitter finish. It ends quite tasty and with focused, pure flavors. (LG)" (08/2019)
Price: $39.99


The Canary Islands are one of the most evocative wine regions in Spain, of course they are only 1600 km away and a mere 100 km from Morocco. The wines from this volcanic archipelago have only within the last two decades started catching international wine drinkers attention, even though there is a wine making tradition that goes back before the founding of the United States. It is with the efforts of Vinatigo that the island's wines have captured the attention of domestic and international drinkers. Juan Jesus is a fourth generation winemaker who is al...
Price: $34.99




92 points Wine & Spirits: "This is a selection from botas of Oloroso and Pedro Ximénez raised separately and then blended to age for three years in solera. The result puts the sweetness of the PX in front, with flavors of plum jam and tobacco. The salinity of the Oloroso brings freshness and fine minerality that play softly in the background. " (06/2011) 92 points Wine Enthusiast: "This is a ripe, honeyed style of Sherry with deep brown sugar and cinnamon aromas. Its solid palate is under control and not syrupy, tapering into brown sugar and fig flavor...
Price: $26.99

94 points James Suckling: "A perfumed nose of dark cherries, dried herbs, tea leaves, smoke and wet earth. It’s full-bodied with fine tannins and fresh acidity. Vibrant and balanced with a velvety texture. A beautiful red with tension and harmony. Long, flavorful long finish." (08/2021)
Price: $35.99

93 points Robert Parker's Wine Advocate: "I tasted two vintages of the Salanques, and the 2017 Salanques feels riper and darker than the 2016, with notes of graphite and earth. It was one of the earliest harvests ever, but the old vines (this comes from plants averaging no less than 70 years of age) still managed to deliver a balanced crop. It's powerful but has very fine tannins, a velvety texture and a very pleasant mouthfeel. (LG)" (08/2019)
Price: $41.99

94 points Robert Parker's Wine Advocate: "The 2017 Lanzaga comes from a harvest marked by the killer frost (-5 degrees Celsius) of April 27th and 28th, but the higher-altitude vines from the village of Lanciego escaped the disaster. This is a blend from their 15 to 20 hectares of organically farmed vines, all head-pruned on slopes rich in clay and limestone, mixing red and white soils, places with more sandstone, others with more marl, looking for complexity. It fermented in 6,000-liter concrete vats with indigenous yeasts and matured in 1,500- and 2,500...
Price: $39.99

Eladio Pineiro is an artist. His approach to winemaking is incredibly creative and unusual. The wine spending 15 months with lees aging. This not unusual for Albarino but what is it that this wine spent 3 months aging on the less of the 2014 and 3 months aging on the lees of the 2016. I am still trying to figure out the math on that! After that it is bottled where it will age for an additional two years before release. This shows the aging potential of Albarino. The nose almost suggests old Riesling.
Price: $34.99

95 points Robert Parker's Wine Advocate: "The 2020 La Vizcaína La del Vivo is super harmonious, tasty and balanced. The wine matured in two 2,500-liter oak foudres, and a small part fermented and matured in amphorae with skins. It's varietal and expressive and comes from two plots, one with sandy soils and another one in Cacabelos with some boulders. There's always a small percentage of Doña Blanca in the blend. It's very dry and has a chalky texture. 6,000 bottles produced. (LG)" (01/2022) K&L Notes: Raul Perez has his fingers in many, many casks, fou...
Price: $44.99

Located in the town of La Horra, part of the municipality of Burgos and one of the prime areas for growing Tinto fino grapes in Ribera del Duero, Viña Sastre is a serious producer and recognized throughout Spain and abroad as being amongst the elite producers of the D.O. The Sastre family owns many vineyards around La Horra and Roa. All are goblet trained and none of them have had chemical fertilizers or pesticides used on them since 1992. They farm organically and use biodynamic principles. The Reserva is 100% Tempranillo, which is hand harvested, it ...
Price: $42.99

93 points Robert Parker's Wine Advocate: "The profile of the 2019 Encinas follows the reductive profile of their previous wines, a style that is very different from the rest of the producers from Bierzo, somehow more Rhône-ish. They did shorter macerations in 2019 and 2020 to avoid extracting too much, but it created some troublesome malolactic fermentation. The wine has abundant, dusty tannins and some rusticity. It's 14.1% alcohol. (LG)" (01/2022) K&L Notes: This is the inpired collaoration of Antoine Graillot, the youngest son of the late great Alai...
Price: $32.99


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