Refine Your Results:

Variety

Sub-Region

Price Range

Vintage

Special Designation

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 4 results

Apply `Include Out Of Stock` filter
92 points Vinous: "Pale, green-tinged yellow. Lively, mineral-accented citrus and orchard fruits and succulent flowers on the nose, along with fennel and ginger accents that build as the wine stretches out. Sharply focused and lively on the palate, offering intense Meyer lemon, pear skin and honeysuckle flavors underscored by a smoky mineral quality. Shows impressive energy and minerally thrust on the finish, which hangs on with strong tenacity. (JR)" (03/2021) 90 points Wine Spectator: "This sparkling wine shows nice balance, with focused flavors of w...
Price: $20.99

93 points Wine & Spirits: "This dark-pink wine has the depth of flavor to stand in for a red with grilled lamb chops. The flavors are distinctly trepat, opening to brisk scents of lavender and mint, with peach-skin edges to the fruit. Ramon Giró Gramona, a third-generation winemaker, includes fruit for this wine from growers in Conca de Barbarà. It’s a refreshing almost-red wine for summer." (08/2021)
Price: $23.99

93 points Robert Parker's Wine Advocate: "93+ points "The second vintage for this amazing and unusual sparkling Txakoli, the 2016 Izar-Leku was produced by the traditional method of second fermentation in bottle, where the wine spent 18 months, but the base wine was with lees for a year (one-third in barrel) before it was put in bottle. The bottles are kept at low temperature, 13 degrees Celsius and nowadays at 11.5 degrees Celsius, which makes for a slower fermentation that produces very fine bubbles. They have not disgorged all the bottles and some are...
Price: $33.99

91 points Robert Parker's Wine Advocate: "The sparkling Clàssic Penedès 2015 Refugi, a brut nature that is completely dry, is the first wine they produced after five generations growing grapes in a haven (refugi in Catalan) in the middle of their vineyards. It's mostly Xarello with 10% Chardonnay, part fermented in new 500-liter French oak barrels and then refermented in bottle, where it was kept with the lees for a minimum of 20 months. It has a nice balance between fruit and more developed aromas and flavors of spice and yeast, and it has a balanced, t...
Price: Hidden

Page: 1
;