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2019 Raúl Pérez "Ultreia St-Jacques" Mencía Bierzo
Top Pick!
94 points Robert Parker's Wine Advocate: "The nose of the 2019 Ultreia Saint Jacques is nothing short of spectacular. It shows the varietal character and the juicy and round style of the Valtuille vineyards. It's harmonious, clean and expressive. They are using more and more stems with long macerations, malolactic in tanks and aging in 30% oak vats (he purchased from Alión) and 70% of the wine in used 225-liter oak barrels for one year. There is only one master blend, which is put into oak vats and bottled by 25,000- to 30,000-bottle lots. In 2019 he pro...
Price: $18.99

90 points Robert Parker's Wine Advocate: "The varietal Garnacha 2018 Soplo shows contained ripeness and 13% alcohol, with a mix of flowers and berries, clean, expressive and elegant. The palate is medium-bodied and reveals fine tannins and nice balance. Very pleasant. (LG)" (09/2020)
Price: $11.99

Finca Garabato is a parcel of Valtea's oldest wines. You will notice that it says "2o Año" on the label, which refers to the fact that it ages in tank on its lees for a year following fermentation. This gives the wine a lovely richness, which really ramps up the flavor and textural qualities of the wine. Still refreshing, only richer than the regular Valtea bottling and ready to take on a meal.
Price: $23.99

Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is bodega producing expressive, regionally specific wines at very reasonable prices. They are entirely self reliant in grapes, all of which are grown in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyards are closer to the Sierra de la Demanda mountains, a range whose elevation and snow-covered peaks are even more dramatic than the Sierra Cantabria range to the north. Martínez Alesanco's Blanco is made from equal parts Viura, White Tempranillo, Malvasi...
Price: $10.99

2018 Valderiz Ribera del Duero
Top Pick!
95 points Wine Spectator: "This velvety red offers generous layers of cherry reduction, espresso, clove and loamy earth notes that are flanked with licorice, graphite and floral hints. Shows freshness and concentration. (GS)" (09/2021) 93 points James Suckling: "Very clean and transparent Duero red with dark-berry, floral and dry-soil aromas that follow through to a medium body, fine tannins and a fresh finish. " (09/2021)
Price: $29.99

91 points James Suckling: "Aromas of violets, white pepper and blueberries with some sappy notes, as well as blackberries. The palate has a very fresh, lively and fleshy core of blueberries and blackberries with good richness, depth and build into the flavorful, long finish. Drink or hold." (11/2020) K&L Notes: Vinos del Viento is our most recent addition to our Direct import portfolio from Spain. It is a project that focuses on Garnacha and Cariñena (Grenache and Carignan) from the region that is the origin for both varieties, Aragon. All of the DO’...
Price: $9.99

92 points James Suckling: "From a single parcel of old bush-vine grenache on red-slate soil, this has aromas of dried red flowers and raspberries with leaves and gentle pastry notes. The palate has a very plush and ripe core of raspberry flavors with some red plums and redcurrants The tannins finish very ripe. " (11/2020) 90 points Robert Parker's Wine Advocate: "The top Garnacha is the 2017 La Ermita de Santa Bárbara, produced with grapes from a vineyard in the village of Tabuenca in Campo de Borja, low-yielding 50-year-old vines on red soils. The gra...
Price: $19.99

93 points James Suckling: "Blackberries and black cherries on the nose with walnuts, cedar and some sweet tobacco. Medium to full body with creamy texture and a juicy, deliciously ripe red. But balanced and soft. Drink or hold." (11/2020) K&L Notes: Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is a bodega producing expressive, regionally specific wines at very reasonable prices. They are entirely self reliant in grapes, all of which are grown in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyar...
Price: $29.99
Wine Club
$24.99

Toca cava is made with organically grown grapes from the heart of Cava country in the Penedes. This crisp, clean cava with the indigenous grapes of the region: 50% Macabeo, 35% Parellada and 15% Xarel.lo. Aged anywhere from 12-15 months, this is very refreshing with tasty fruit and a dry finish. "Toca'' means to touch or to play and this is a deliciously playful sparkling wine for any occasion.
Price: $10.99

Native South African Bryan MacRobert grew up in a farming family and has been quietly making some of that country's best value wines. He fell in love with a girl from Rioja as well as the region's wines (we forget in which order) but quickly became fascinated with the inimitable terroirs and endless potential for wines in the region. A proponent not only of organic viticulture, but also a strong believer in the importance of legacy organically cultivated vines on top quality sites, Bryan is picky about where he grows and sources vines. The winemaking is ...
Price: $19.99

2014 Miguel Merino Gran Reserva Rioja
Top Pick!
93 points Robert Parker's Wine Advocate: "Like the Reserva, the 2014 Gran Reserva also shows brilliantly, complex, nuanced, polished and elegant, showing the essence of traditional Rioja in a clean and expressive way. They selected grapes from old vines (planted between 1918 and 1960) that fermented in stainless steel with indigenous yeasts and matured in new French oak barrels. The wine has absorbed most of the new oak by now and feels quite classical, perhaps a little creamier than the old-timers, with fine tannins and developed flavors. 4,821 bottles ...
Price: $44.99

2015 CVNE "Cune" Gran Reserva Rioja
Top Pick!
94 points James Suckling: "Blackberry, bark and wet-earth aromas follow through to a medium body with firm, lightly chewy tannins and a long, flavorful finish with hints of chocolate, and vanilla to the dark fruit. Tempranillo." (09/2021) 93 points Vinous: "Glistening ruby. Expansive red and blue fruit, pipe tobacco, potpourri and baking spice aromas, with vanilla and smoky mineral notes slowly emerging. Sappy and gently chewy on the palate, offering spice-accented black raspberry, bitter cherry and rose pastille flavors that turn sweeter on the back h...
Price: $34.99

97 points Decanter: "Expressive aromas of ripe red cherries with balsamic nuances.This is a superb Garnacha, it has such a generous fruit and lovely texture of sweet integrated tannins. (2019 Platinum, Decanter World Wine Awards)" (04/2019) 91 points James Suckling: "This is ripe and fruity, yet there is linear form to it that gives it length and energy. Lots of smoke and fruit at the end." (07/2019) K&L Notes: Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is a bodega producing expressive, regionally specific wines at very re...
Price: $35.99

Jancis Robinson: "Garnacha Blanca, Viura. Vineyards planted between 500 and 550 m above sea level in Briones. Old vines between 40 and 70 years old. Sustainable viticulture. Hand-harvested with selection of each variety separately for fermentation in French oak barrels of 500 litres. Temperature was controlled by moving the vats out of the winery during the nights. Blended and aged in the same vats for 11 months, then bottled. 2,600 bottles. Tasted blind. Fluid, saline, delicate with a lot of flavour and freshness thanks to notes of fennel and pear. On t...
Price: $39.99

This crisp, bright, tangy yet ultimately fresh and appley cider really hits the spot. The balance between rich, phenolic, fine bitter notes, and bright, sour apple high tones is spot on. In Asturias they drink more sidra than anywhere else in Spain (possibly in Europe?) and judging by the quality of this bottling, I can see why! (Joe Manekin, K&L Spanish & Portuguese wine buyer)
Price: $12.99

A 50-50 blend of Tempranillo and Garnacha, with great structure, fruit and minerality, particularly for a sub-$20 bottle of red. Native South African Bryan MacRobert grew up in a farming family, and has been quietly making some of that country's best value wines. He fell in love with a girl from Rioja as well as the region's wines (we forget in which order) but quickly became fascinated with the inimitable terroirs and endless potential for wines in the region. A proponent not only of organic viticulture, but also a strong believer in the importance of l...
Price: Hidden

Luis Gutierrez of Wine Advocate writes: "There is a generational change at Miguel Merino, as Miguel Merino Jr. returned home in 2016 to join his father, after more than 10 years away from the family winery. I found wines cleaner than ever and an improved range that got me excited. This could very well be a brand new project. In the last couple of years, they have purchased four hectares of old vines in Briones, their village, have released two new wines and revamped the existing range. They now control close to 13 hectares in 24 small plots (six owned, s...
Price: $21.99

93 points James Suckling: "Polished and transparent with blueberries and hints of mushrooms and dried flowers. Medium-to full-bodied, tight and focused. One for now or later. Always excellent. " (09/2020) 92 points Wine & Spirits: "This is the kind of brisk, savory red that sets Rioja apart, especially when you can catch it for $15 a bottle. Michael Kowalski of Miraval Berkshires in Lenox, Mass., described the savory mix of fruit as tart red cherry, celery leaf and pomegranate. You might also find a sweet earthy note of fruity black mushrooms, all of i...
Price: $12.99

2015 Miguel Merino Reserva Rioja
Top Pick!
92 points Decanter: "Juicy, rich, deep, expressive, showing elegant American oak hints and a suave tannic architecture. Benchmark reserva, which could be taken as a gran reserva. Old-style Rioja, with a touch of extra fruit, and class. (SJ)" (11/2021) K&L Notes: Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the fruit is from sloped vineyards (Miguel is a fan of his slopes) within the cooler climate Rioja Alta town of Br...
Price: $34.99


One of the most iconic producers in Txakolina. From the importer: "Ameztoi is one of the top producers of Getariako Txakolina. They own 20 hectares of vines in the best location. From the vineyards one can see the town of St. Sebastian and understand the influence of the Atlantic Ocean on local viticulture. Made from the indigenous grape varieties of Hondarribi Zuri and its red companion Hondarribi Beltza. The wine is fermented in stainless steel and bottled with residual carbonic acid that gives the wine its natural spritz."
Price: $23.99


98 points Robert Parker's Wine Advocate: "The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. (RP)" (11/2015) 96 points Wine Enthusiast: "One of the world's best PX wines is Solera 1927, the pride of Alvear. Whatever solera stocks went in...
Price: $29.99

A stainless-steel fermented and matured Garnacha, showing the red fruit and spicy side of this versatile grape. *organic*
Price: $19.99
Wine Club
$14.99

Here is a Priorat that is not at all shy or trying to hide its Mediterranean origins, a richer, fuller bodied style especially considering its modest price. That said, the wine has become increasingly fresher, a development that is particularly apparent in this juicy, well delineated 2016. It is a well-balanced, tasty blend of Garnacha, Carignane, and just a tiny amount of Cabernet Sauvignon.
Price: $18.99

2015 La Rioja Alta "Viña Ardanza" Reserva Rioja
Top Pick!
96 points James Suckling: "A rich nose of raspberry, crushed strawberry, blueberry, coconut, cedar and sweet spice. It’s medium-to full-bodied with fine tannins and fresh acidity. Creamy, balanced and layered with vibrant, spicy character. Long and polished. 80% tempranillo and 20% garnacha." (08/2021) 94 points Vinous: "Deep magenta. An intensely perfumed bouquet evokes ripe black raspberry, cherry cola, potpourri, tobacco and exotic spices, plus a smoky mineral flourish. Sweet and broad in the mouth, offering lush red and blue fruit, spicecake, mocha...
Price: $39.99

Composed of the same grapes in the same percentages as the Crianza, the Reserva is a barrel selection of wines that Angel feels can undergo longer aging in barrel and then in bottle. Aged a total of 27 months in barrels, then into concrete for more than a year, the Reserva also sees bottle aging until Angel deems it ready for release. This wine ramps up the intensity of the Crianza, with more pungent fruit as well as a real spicy and wild quality. As with many of the best Riojas, this wine is quite delicious right now if you want to drink some bottles wh...
Price: $39.99

2020 Forja de Salnés "Leirana" Albariño Rías Baixas
Top Pick!
94 points Robert Parker's Wine Advocate: "The vibrant 2020 Leirana was produced with a blend of 60% wine matured in used oak foudre and the rest stainless steel, as the wine has very high acidity (9 to 9.5 grams with a pH of 2.99!) and doesn't go through malolactic; so, it is very sharp, and the higher percentage of oak makes it a little rounder. It's powerful and pungent, serious and with granite minerality, showcasing the serious style of the whites from 2020. It has moderate alcohol (12.9%) and an electric palate that is clean and tasty, with a stony ...
Price: $28.99


92 points Vinous: "Pale, green-tinged yellow. Lively, mineral-accented citrus and orchard fruits and succulent flowers on the nose, along with fennel and ginger accents that build as the wine stretches out. Sharply focused and lively on the palate, offering intense Meyer lemon, pear skin and honeysuckle flavors underscored by a smoky mineral quality. Shows impressive energy and minerally thrust on the finish, which hangs on with strong tenacity. (JR)" (03/2021) 90 points Wine Spectator: "This sparkling wine shows nice balance, with focused flavors of w...
Price: $20.99

An incredibly friendly red from 70-year-old Garnacha vines vinified in massive large oak casks (read: fruit leads the way here). Located in the Campo de Borja appellation just south of Navarra in the north of Spain and east of Rioja, this region calls itself the "Empire of Garnacha" and represent some of the best quality for price ratio reds made from Garnacha.
Price: $13.99

Native South African Bryan MacRobert grew up in a farming family, and has been quietly making some of that country's best value wines. He fell in love with a girl from Rioja as well as the region's wines (we forget in which order) but quickly became fascinated with the inimitable terroirs and endless potential for wines in the region. A proponent not only of organic viticulture, but also a strong believer in the importance of legacy organically cultivated vines on top quality sites, Bryan is picky about where he grows and sources vines. The winemaking is...
Price: $19.99

Marta Castro produces this tasty Albariño from vines located in the Salnés Valley town of Ribadumia, just a bit inland from Cambados. Given five months of lees aging in the tank, this is an Albariño with juicy stone fruit flavors, a round texture, and well balanced acidity. Delicious, representative, and a good value in Albariño.
Price: $17.99

2018 Ramirez de la Piscina Crianza Rioja
Top Pick!
93 points Wine Enthusiast: "Blackberry, tar and violet aromas. Wet earth, too. Medium to full body with firm, racy tannins and a solid finish. A structured and very classic Rioja. " (08/2021)
Price: $15.99

Albarino is the perfect summer white, but its naturally crisp acidity and peachy citrus flavors make it enjoyable year-round as an aperitif or paired with a variety of foods, particularly shellfish and seafood. It hails from the Rias Baixas zone of Galicia, on the northwest coast of Spain. Walk through any given fishing village along the "rias" (fjords) in this beautiful, cool, maritime-influenced region and you will find fresh grilled pulpo (octopus) vendors at every corner! A classic Albarino nose of white peach, citrus and mineral aromas gives way to ...
Price: $23.99

91 points James Suckling: "Pomegranate, dark cherries, dragon fruit and candied orange peel are interspersed among vanilla-bean and clove character. Quite muscular on the palate, which has a lot of tannins that surround layers of dark cherries." (06/2019)
Price: $15.99

Founded in 1890, La Rioja Alta is one of the most experienced and universally respected wineries in Rioja. Viña Alberdi is La Rioja Alta's juiciest, most approachable Rioja to drink on the younger side. That said, it still is one of the standard bearers of great quality, affordable, traditional Rioja, aged for two full years in barrels produced on site by the company's own coopers.
Price: $21.99


2017 Black Slate "Porrera" Priorat
Top Pick!
95 points Jeb Dunnuck: "Plums, blueberries, licorice, violets, candied rose, and a beautiful spice character all emerge from the 2017 Black Slate Porrera, and it’s incredibly complex and nuanced aromatically. This carries to a medium to full-bodied, powerful red with incredible finesse, elegant, silky tannins, and a gorgeous finish. It's another heavenly wine selling for way below what it’s worth." (03/2021) K&L Notes: The Black Slate project is the brainchild of importer extraordinaire Eric Solomon, in which he collaborates with a handful of small win...
Price: $21.99

Founded in 1882, Roger Goulart is in the village of San Esteve, province of Barcelona. A quintessential Cava producer, Goulart pioneered the traditional method sparkling wine production in Spain. They source their fruit from 50 acres of mostly Xarel·lo, indigenous to Penedès and the main variety in their blending, which are harvested at dawn to avoid any oxidation, guarantee freshness. Xarel·lo is a grape of character and structure, which makes it suitable for long aging cavas. Made from organically grown grapes. *Organic*
Price: $19.99


91 points Robert Parker's Wine Advocate: "The 2020 LZ comes from an early harvest after a warm year not without challenges (mildew). The Tempranillo, Garnacha and Graciano grapes come from their own organically farmed vineyards and fermented in concrete vats with indigenous yeasts for 15 days; the wine matured in concrete for six to seven months before bottling. It's very primary and has notes of licorice and a juicy texture. Pablo Eguzkiza was telling me he likes 2020 better than 2019. The wine shows very good balance and fine, round tannins.(LG)" (08/2...
Price: $16.99

92 points Wine & Spirits: "Consistently one of the finest traditional manzanillas you'll ever taste, La Gitana might as well be the Webster's entry for the category: pale straw color, salty seaside freshness and a dry, tangy, yet rich flavor. And that flavor lingers after each sip, too, like sea spray." (04/2005) 92 points Wine Spectator: "A bright, high-pitched style, showing tangy quinine and chamomile notes laced with talc and fleur de sel flavors. Very dry, brisk, stony-edged finish. An absolute delight. (JM)" (05/2018) Jancis Robinson: "Greenish...
Price: $18.99

93 points Robert Parker's Wine Advocate: "The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid...The portfolio of under $25 a bottle selections represents remarkable value for their complex, well-made personalities. Lustau includes a bottling date code as purchasers would want to buy Finos and Manzanillas as young as possible. It is difficult to describe the glories of sherry, but I’ll try. These Solera Reservas are all great reference points at a low price point ...
Price: $16.99

Pale straw-colored; light, dry and tangy, with elegance on the palate. Serve chilled as an apéritif with serrano ham, cheese, almonds or olives, or else at the dinner table with fresh fish, prawns or oysters.
Price: $21.99

92 points James Suckling: "Really attractive, pure fruit here, showing cherries, berries and lightly toasted oak. Full-bodied with a very soft, creamy texture. Extremely satisfying and finely crafted red. Drink now or hold." (10/2020) K&L Notes: The Arzuaga farms 150ha of vineyards that are located within the “Golden Mile” of Ribera del Duero, what some people would consider the best terroir of the region. The vines are planted at almost 3000 feet in the clay and limestone rich soils. 100% Tempranillo, the grapes are destemmed and then fermented in sta...
Price: $14.99

Lanzarote could be the most other worldly wine region in the world.. The main volcano on the island erupted for 5 straight years in the 18th century, covering the entire island with lava and ash 3-5meters deep. For the vines to grow, pits have to be dug through the dark, volcanic surface to get to the soils beneath. To protect the vines from the high winds, they build small wall around the perimeter of the pits. The vineyards look like the vines were planted in craters on the moon. This Tinto is 100% LIstan Negro, which is the "same" as Pais or Missio...
Price: $29.99



97 points James Suckling: "Forget fashion and go for gold! Enormously complex, toasted and caramelized nuts, married to wonderful creaminess that is all lit up by acidity that’s so supernaturally vibrant that you barely realize this has any sweetness. Very long, subtle and uplifting finish. Drink now." (12/2018) 95 points Decanter: "Layers of mouthwatering flavours; dried fruits, peanut brittle, cream caramel, coffee, cedar and a beautifully luscious texture with freshness, lift and a long, rich finish. *Gold Medal Decanter World Wine Awards 2018*" (04...

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