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2011 Bodegas Olarra "Laztana" Gran Reserva Rioja
Top Pick!
95 points Decanter: "Sarah Jane Evans MW - Truffly, balsamic, cherry aromas. Full-bodied and fleshy in the mouth, a really youthful wine, packed with energy. Notes of oranges, blackberries and redcurrants abound, then following through with a firm structure of tannin. Christine Parkinson - Spicy aromas of turmeric, cumin, strawberry and dark chocolate, which all carry through to the palate. Creamy layers of tannin are very appealing, and the strong core of acidity makes this a great wine for food. Very long, confident, concentrated finish. Beth Willard -...
Price: $19.99

Mas Codina is a 40-hectare estate in Penedès which dates back to 1681. This Brut Rosé consists of Pinot Noir grown in their own vineyards in the middle Penedès region. Here the Garriga brothers are quite pleased with the results they see from the Pinot Noir grown in chalky-clay soils. They have been working organically for the past several years, and their first harvest doing so with certification was 2017. We direct import this delicious Cava, and it is arguably one of our best values in rosé bubbly right now. (Joe Manekin, K&L Spanish wine buyer)
Price: $13.99

Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. Most of the grapes for his red wines come from his own 20 hectares, which are north-facing and located at 600 meters in altitude, affording the visitor with one of the most dramatically beautiful views of Rioja's main mountain ranges: the Sierra Cantabria mountains immediately to the north and the Sierra de la Demanda mountains to the south. This white win...
Price: $15.99

Based in the Rioja Alta village of Badarán, Martínez Alesanco is a truly original bodega producing tasty, characterful wine for laughably low prices. They grow all their own grapes in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyards are closer to the Sierra de la Demanda mountains, a range whose elevation and visible snow covered peaks are even more dramatic than the Sierra Cantabria range to the north. Martínez Alesanco's Rosado is made from Garnacha and white Viura grapes in a typical "clarete" style for which this ...
Price: $11.99

2016 Remelluri "Lindes de Remelluri Viñedos de Labastida" Rioja
Top Pick!
94 points James Suckling: "A tightly wound red with deep, dark fruit with lots of chocolate and spice. Medium-to full-bodied with lovely density and nature. Fine, creamy tannins and a flavorful finish. Subtle and real." (11/2020) 94 points Robert Parker's Wine Advocate: "The 2016 Lindes de Remelluri Viñedos de Labastida, from a high-yielding year, matured in a combination of barriques of different origins and aged for 13 months. It has contained ripeness, integrated alcohol, nice balance and a nice expression on the nose. It shows more restraint than t...
Price: $27.99

Amats is both the brand name of the Txakoli as well as one of Zudugarai's vineyards. It's a beautiful vineyard, a sandy substrate covered in naturally growing green cover between the rows, with the Cantabrian Sea in full view to the north. Produced from Hondarribi Zuri grapes, this is classic Txakoli: zippy, crisp, tart green apple flavors are enlivened by a lovely sparkle from the CO2 retained in tank during fermentation.
Price: $16.99

2012 Bodegas Riojanas "Monte Real" Gran Reserva Rioja
Top Pick!
93 points Wine Spectator: "This polished red shows focus and depth. Cherry and currant flavors are balanced by sanguine, mineral and anise notes. Firm, well-integrated tannins and balsamic acidity provide a balanced structure. Expressive and elegant. (TM)" (10/2020) 92 points Wine Enthusiast: "Balsamic berry fruit aromas are appropriate for a warm year like 2012. This is bullish and tannic, and definitely riper than most vintages of Monte Real gran reserva. Plum and prune flavors stay giant on a tannic finish. (MS)" (10/2020) K&L Notes: Bodegas Rioja...
Price: $39.99

2008 López de Heredia "Viña Tondonia" Reserva Rioja
Top Pick!
95 points James Suckling: "Lots of dried fruit with plum, light raisin, chocolate and toasted oak. Some balsamic undertones. White truffles and dried flowers. Medium body, creamy tannins and savory, balsamic undertones. Extreme and unique, as always." (11/2020) 95 points Robert Parker's Wine Advocate: "The nose of the 2008 Viña Tondonia Reserva is very elegant, fresh and with an herbal twist, starting to show the complexity of the aged wines that are sometimes still too young when they are released 10+ years from the vintage! The palate is medium-bodie...
Price: $44.99

2011 Beronia Gran Reserva Rioja
Top Pick!
93 points Wine Spectator: "This maturing red retains freshness, with a plump texture and lively flavors. Currant, cocoa, licorice and loamy earth notes are supported by gentle tannins and orange peel acidity. Gentle, yet deep and focused. Not showy, but complete. (TM)" (10/2020) 92 points Decanter: "A wonderful combination here of coffee, tobacco, leather alongside black cherries, figs and prune flavours. This Gran Reserva spends 28 months in oak barrels and 36 months in the bottle until it's released. It has a smooth and velvet-like texture with ripe ...
Price: $27.99

2018 Aalto Ribera del Duero
Top Pick!
95 points Jeb Dunnuck: "Starting with the 2018 Aalto (100% Tempranillo), this perennial winner boasts a deep purple hue as well as a rocking nose of black raspberry and cassis fruits interwoven with lots of Asian spices, cedarwood, lead pencil, chocolate, and graphite. Rich, full-bodied, and powerful, with a great mid-palate, it stays light on its feet and has a focused, pure texture, notable tannins, and a great finish." (03/2021) 94 points Robert Parker's Wine Advocate: "The 2018 Aalto reflects the cooler conditions of the year, with a more austere p...
Price: $49.99

Amats is both the brand name of the Txakoli as well as one of Zudugarai's vineyards. It's a beautiful vineyard, a sandy substrate covered in naturally growing green cover between the rows, with the Cantabrian Sea in full view to the north. Produced from Hondarribi Beltza grapes, this rosé shows a lovely balance between fresh red berries, hints of watermelon, a very subtle, pleasant bitterness and fizzy quality. It's delicious with cured cheeses (something slightly smoky like Idiazabal works really well), charcuterie, anchovies or your favorite cured ham ...
Price: $16.99

An excellent value in Spanish white wine, the Verdeal Rueda shows just how versatile and appealing the Verdejo grape can be. Bright, fresh, elegant, and well structured. Delicious notes of green apples, peaches, and apricots predominate with intense aromas of herbs and white flowers. It has a long finish with aftertaste of stone fruits, aromatic herbs and faint spice.
Price: $17.99

This Gran Reserva is from some of their oldest Tempranillo and Graciano vines, planted in 1931 and 1946. It is elegant, generous, and a precociously delicious treat for now, or over the next 15 years. Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the fruit is from sloped vineyards (Miguel is a fan of his slopes) within the cooler climate Rioja Alta town of Briones, which makes his wine a terrific showcase of the terroir (...
Price: $37.99

95 points James Suckling: "Traditional and beautiful in character with plum, balsamic, orange-peel and leather aromas and flavors. It’s medium-to full-bodied with creamy texture and a long, intense aftertaste." (10/2020) 94 points Robert Parker's Wine Advocate: "Garnacha is an important component in the 2012 Viña Ardanza Reserva, where it represents 20% of the blend (the rest is, of course, Tempranillo). 2011 was a difficult vintage for Garnacha, so Viña Ardanza was not produced that year and they jumped from 2010, which had the mention "Selección Espe...
Price: $34.99

91 points Vinous: "Vivid ruby-red. Aromas of ripe red and dark berries, spicecake and candied flowers are complemented by a smoky mineral nuance that builds in the glass. Sappy black raspberry and cherry flavors show good depth as well as energy. Silky and appealingly sweet, finishing with sharp focus and smooth tannins that fold into the wine’s juicy fruit. Raised in stainless steel and concrete tanks. (JR)" (02/2021) K&L Notes: Given the fresh, raspy mixed berry fruit, the name "Zestos" is indeed apt (though it actually is Spanish for "basket.") Typi...
Price: $10.99

94 points James Suckling: "Very pretty and aromatic with plum and orange peel with floral undertones. Medium to full body, with very fine tannins and a beautiful, fine-grained finish. Drinkable now, but a year or two will really show it off. From organically grown grapes. " (09/2020) 90 points Robert Parker's Wine Advocate: "It was not an easy vintage in Rioja, where they saw drought, bad fruit setting and minor damage from frost and hail, all of which caused a reduction in yields. But the end of the season was dry, the grapes were healthy, and based o...
Price: $16.99

Toca cava is made with organically grown grapes from the heart of Cava country in the Penedes. This crisp, clean cava with the indigenous grapes of the region: 50% Macabeo, 35% Parellada and 15% Xarel.lo. Aged anywhere from 12-15 months, this is very refreshing with tasty fruit and a dry finish. "Toca'' means to touch or to play and this is a deliciously playful sparkling wine for any occasion.
Price: $10.99

Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is a bodega producing expressive, regionally specific wines at very reasonable prices. They are entirely self reliant in grapes, all of which are grown in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyards are closer to the Sierra de la Demanda mountains, a range whose elevation and snow-covered peaks are even more dramatic than the Sierra Cantabria range to the north. This is made from 100% Tempranillo grown in iron rich clay soils. In fact, this red...
Price: $12.99

Here's a young Rioja that seriously overdelivers on the price. A classic flavor profile balanced by fresh acidity that's rounded out by a deft use of new oak.
Price: Hidden

98 points Robert Parker's Wine Advocate: "The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. (RP)" (11/2015) 96 points Wine Enthusiast: "One of the world's best PX wines is Solera 1927, the pride of Alvear. Whatever solera stocks went in...
Price: $29.99

92 points Robert Parker's Wine Advocate: "The eponymous 2016 Tricó is a classic Albariño from 25- to 35-year-old vineyards on poor granite soils that give low yields. The full clusters are pressed, then the juice is let to settle before fermenting at low temperature with neutral yeasts. This stays at least one year in tank before it's bottled. These are serious and subtle wines, not exuberant or showy, with good ripeness and very high compensating acidity, but the wines don't feel acidic. This has the advantage of time and has developed further complexit...
Price: $29.99

2020 Txomin Etxaniz Txakolina Getariako
Top Pick!
92 points Decanter: "Made in the classic style, this blend of the two main Txakoli grapes – 85% Hondarrabi Zuri, 15% Hondarrabi Beltza – is fresh and lean with a spiky acidity punctuated by green apples, lime and a fizz of sherbet lemons. There’s a delightful tingle of petillance which sets it off nicely and introduces a slight mineral note on the finish. It cries out for oysters. (CW)" (06/2021) 92 points Vinous: "Limpid, green-hued straw. Taut and sharply focused on the nose, displaying vibrant citrus zest, quince and floral scents and a chalky miner...
Price: $19.99

94 points James Suckling: "This is very structured and powerful with a dense and rich palate of ripe fruit and hints of toasted oak. Full and layered. Structured. Released February 2020. Needs a few years of bottle age." (07/2019) 93-94 points Robert Parker's Wine Advocate: "I also tasted an unbottled sample of the 2016 Rioja Reserva, which should be bottled in a couple of months, before the summer. What I tasted was the final blend, and it represents the year—2016 was a cooler year, and the wine also goes in that direction. 2016 saw a large crop, and ...

2018 Black Slate "Escaladei" Vi de la Vila Priorat
Top Pick!
92 points Vinous: "Deep, shimmering violet. Lively dark berry, potpourri and licorice aromas are complemented by smoky mineral and exotic spice flourishes. Juicy and lively on the palate, offering pliant black raspberry, bitter cherry and violet pastille flavors that deepen and become sweeter with air. Finishes very long and spicy, with solid mineral thrust and polished, slow-building tannins that sneak in late. (JR)" (03/2021) K&L Notes: The Vi de Vila project is mapping out of Priorat terroir in an Burgundian manner. Priorat is a dramatic appellatio...
Price: $22.99

96 points Decanter: "Arana commemorates one of La Rioja Alta's historic families. The Tempranillo (95%) and Graciano (5%) are aged separately in American oak barrels for three years before blending, then for three years in bottle (two years less than the 904, and six years less than the 890). The winery's keynote to this Rioja is 'freshness'. I agree. (SJE)" (08/2020) 96 points James Suckling: "Lots of mushroom and walnut aromas with plum and leather, too. It’s full-bodied, but very soft and creamy-textured with lots of old wood, mushroom and ripe frui...
Price: $41.99

Luis Acebal is a fourth-generation cider maker in Asturias, using native Asturian varietals. These are bone dry, acid-driven ciders fermented spontaneously on the lees, and bottled without fining or clarification. Traditional Asturian ciders are poured from high overheard to generate a fine mousse, as these ciders are typically still. Since the bubbles dissipate quickly, the cider should be consumed in small pours immediately after serving. This ritual is repeated multiple times throughout. But if you're not into the flair (or the attendant mess), you ca...
Price: $11.99

The birthplace for Garnacha Blanca is Terra Alta. It’s two closest neighbouring wine regions are Montsant and Priorat. The secret to Terra Alta success with white varietals while its neighbors are so famous for their reds, limestone. 95% of the soils here are limestone, the secret sauce to some of the worlds great white wines. Vinos Piñol is a family run estate that makes only a small amount of wines from their certified organic vineyards. The Portal Blanco is 85% old vine Garnacha Blanca with the remainder being Viognier and Sauvignon Blanc, that wa...
Price: $19.99

93 points Robert Parker's Wine Advocate: "The truly impressive 2018 Ultreia Saint Jacques transcends its price category. They destemmed more grapes because they fermented it in the oak vats they bought from Vega Sicilia to use in the new winery, where it macerated for two months and then matured in used barrels for nine to 10 months. The secret is to use very good grapes from very good vineyards. The wine is clean, precise and fresh, and the oak is super-subtle, almost unnoticeable. The palate reflects a fluid wine of pleasure, a red of thirst. This is t...
Price: $18.99

This crisp, bright, tangy yet ultimately fresh and appley cider really hits the spot. The balance between rich, phenolic, fine bitter notes, and bright, sour apple high tones is spot on. In Asturias they drink more sidra than anywhere else in Spain (possibly in Europe?) and judging by the quality of this bottling, I can see why! (Joe Manekin, K&L Spanish & Portuguese wine buyer)
Price: $12.99

91 points Vinous: "Brilliant ruby. Aromas of cherry pit, blackberry, licorice and cola are complemented by a subtle hint of dill. Sweet and penetrating on the palate, offering cherry preserve, red berry, vanilla and rose pastille flavors that spread out slowly on the back half. Shows very good clarity and appealing juiciness on a long, supple finish framed by well-knit tannins. Raised in a combination of French and American oak barrels. (JR)" (04/2021)
Price: $13.99

96 points James Suckling: "This shows so much intense dark berry such as blueberries and blackberries with hints of flowers. Lavender too. Full body, dense tannins with freshness and intensity. So tight and focused. A classic Rioja. Needs five to six years of bottle age to come around." (08/2018) 94 points Robert Parker's Wine Advocate: "The 2015 Reserva is a blend of 85% Tempranillo, 10% Graciano and 5% split between Mazuelo and Garnacha that wants to express the character of the Contino estate. It fermented in 12,000-liter stainless steel at 28 degre...

Here is a Priorat that is not at all shy or trying to hide its Mediterranean origins, a richer, fuller bodied style especially considering its modest price. That said, the wine has become increasingly fresher, a development that is particularly apparent in this juicy, well delineated 2016. It is a well-balanced, tasty blend of Garnacha, Carignane, and just a tiny amount of Cabernet Sauvignon.
Price: $16.99

93 points Robert Parker's Wine Advocate: "The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid...The portfolio of under $25 a bottle selections represents remarkable value for their complex, well-made personalities. Lustau includes a bottling date code as purchasers would want to buy Finos and Manzanillas as young as possible. It is difficult to describe the glories of sherry, but I’ll try. These Solera Reservas are all great reference points at a low price point ...
Price: $16.99

92 points Jeb Dunnuck: "Coming from older vines, the 2015 Gelida Brut Gran Reserva is a blend of 35% Xarel·lo, 25% Macabeo, 20% Parellada, and 20%Chardonnay that spent 40 months on lees before bottling. Its more golden color is followed by a beautiful notes of golden apples, orange blossom, brioche, and honeysuckle. It's rich, has beautiful depth of fruit, good purity, and a clean finish. It's another terrific, richer example of Cava to drink over the coming 4-6 years." (09/2019) 90 points Wine Spectator: "Apricot and tangerine flavors are set on the f...
Price: $18.99

A pale pink color with aromas of red fruits and floral notes. On the palate, you will find strawberry and rose hip flavors with a hint of blood orange. Clean, and crisp with excellent acidity - harmonious and persistent. The Azul y Garanza vineyards begin in the lunar landscaped Bardenas Reales Natural Park. Founders Dani Sánchez, María Barrena and Fernando Barrena work with “landscapes” – not merely vineyards - with each of their plots enjoying as much biological diversity as this harsh climate will allow. The surrounding plants, shrubs, trees, and ani...
Price: $13.99

Descendientes de J. Palacios is a leading producer of red wines from the Mencia grape in the Bierzo region of northwest Spain. It was founded in 1998, and is a collaboration between Alvaro Palacios of Priorat fame, and his nephew Ricardo Perez Palacios. The venture is credited with bringing the region to much greater prominence. Petalos, the latest triumph from Alvaro Palacios, comes from 60 year-old vines and farmed biodynamically, is an intense wine that mingles beautifully wild plum, smoke, and spice flavors. *Biodynamic*
Price: $20.99

Albarino is the perfect summer white, but its naturally crisp acidity and peachy citrus flavors make it enjoyable year-round as an aperitif or paired with a variety of foods, particularly shellfish and seafood. It hails from the Rias Baixas zone of Galicia, on the northwest coast of Spain. Walk through any given fishing village along the "rias" (fjords) in this beautiful, cool, maritime-influenced region and you will find fresh grilled pulpo (octopus) vendors at every corner! A classic Albarino nose of white peach, citrus and mineral aromas gives way to ...
Price: $23.99

92 points James Suckling: "So much pink-grapefruit and fresh white-peach character on the nose. Medium-bodied and very energetic with lively fruit and acidity. Fun to taste. Drink now." (10/2020)
Price: $15.99

2018 Clos Erasmus "Laurel" Priorat
Top Pick!
96 points Robert Parker's Wine Advocate: "The second wine here and one that is easier to drink, the 2018 Laurel was produced with fruit from the younger vines, a couple of barrels that are declassified from Clos Erasmus and the Cabernet Sauvignon, more or less 70% Garnacha and 15% each Syrah and Cabernet Sauvignon. It has good ripeness and still a pH of 3.3. It fermented mostly in oak vats and 2,000-liter concrete vats with indigenous yeasts and matured for 18 months in 20,000-liter oak and concrete vats, second use barriques and some clay amphorae. It's...
Price: $54.99


95 points James Suckling: "Lots of dried fruit with plum, light raisin, chocolate and toasted oak. Some balsamic undertones. White truffles and dried flowers. Medium body, creamy tannins and savory, balsamic undertones. Extreme and unique, as always." (09/2020) 95 points Robert Parker's Wine Advocate: "The nose of the 2008 Viña Tondonia Reserva is very elegant, fresh and with an herbal twist, starting to show the complexity of the aged wines that are sometimes still too young when they are released 10+ years from the vintage! The palate is medium-bodie...
Price: $99.99

94 points Jeb Dunnuck: "The 2016 Reserva Unica comes from a single vineyard located in the alluvial soils beside the Ebro river. Made from 97% Tempranillo and 3% Graciano that was all destemmed and aged 24 months in 30% new French and America oak, this deep, concentrated 2016 packs some serious muscle in its blackcurrants, black cherry, licorice, toasted spice, and dried earth-like aromas and flavors. Medium to full-bodied, with a dense, concentrated mid-palate and ripe tannins, give bottles a few years in a cold cellar and enjoy over the following 10-15...
Price: $24.99

Made with 100% palomino fino grapes from the vineyards Cartera and Macharnudo Alto, in one of the noblest vine areas or ‘pagos’ in the Sherry District, located four kilometers West-Northwest of Jerez de la Frontera. The Fino En Rama Navazos ferments with local yeasts and, after a small fortification so as to increase its alcohol content from ca. 12.5% to 15% abv, the wine enters the solera system where it has aged under a layer of flor for an average of five years. It is therefore a well aged fino, indeed far from the ten or more years of age of Equipo ...
Price: $14.99

90 points Vinous: "Deep, shimmering violet. Spice-accented cherry, blackberry and licorice scents are complemented by a hint of cracked pepper. Juicy and appealingly sweet, offering dark berry and cherry compote flavors that take on a floral nuance with aeration. Shows good energy and lift on the clinging finish, which features rounded tannins and a suggestion of bitter cherry. All stainless steel. (JR)" (02/2021) K&L Notes: Bodegas Torremorón is a small co-op located in the hamlet of Quintanamanvirgo. Located in the north-central part of Ribera del Du...
Price: $15.99

93 points Robert Parker's Wine Advocate: "The first Albariño to be bottled is the 2019 Leirana, which I was also able to compare with the 2018 vintage. It's the one that represents the character of the Valle del Salnés, as it's produced with grapes from different villages across the valley. This ferments in a combination of 60% stainless steel vats and 40% oak foudres, where the wine matures for six months. Contrary to what I've seen at other addresses, this 2019 is very closed and backward; it's a vintage with very high acidity, citrus and salt. This is...
Price: $34.99

92 points Vinous: "Pale, green-tinged yellow. Lively, mineral-accented citrus and orchard fruits and succulent flowers on the nose, along with fennel and ginger accents that build as the wine stretches out. Sharply focused and lively on the palate, offering intense Meyer lemon, pear skin and honeysuckle flavors underscored by a smoky mineral quality. Shows impressive energy and minerally thrust on the finish, which hangs on with strong tenacity. (JR)" (03/2021) 90 points Wine Spectator: "This sparkling wine shows nice balance, with focused flavors of w...
Price: $19.99

Do Ferreiro is a benchmark Albariño. Every year, it delivers the goods, showing a degree of aromatic complexity, nervy minerality, and pure intensity of flavor that always makes it stand out from the rest. Delicious upon release, it is also one of the few Albariños to improve in bottle for up to a decade (maybe longer?) beyond the vintage year. There is bright fruit intermingling with the classic Do Ferreiro salty/smoky mineral bite. Enjoy this wine on its own or with all types of seafood.
Price: $29.99

93 points Robert Parker's Wine Advocate: "Monastrell from their own old, non-irrigated vines fermented in stainless steel and matured in French oak barrels for around 12 months. This is the first vintage that is certified organic. There were some challenges, but they resulted in a fresh and balanced wine with integrated oak and a juicy and round palate. They have introduced optical sorting of the grapes, and perhaps that's why there is more precision and purity. They cannot do manual sorting at this price point, but optical sorting seems like a good alte...
Price: $13.99

Luis Gutierrez writes: "Raventós i Blanc has purchased a new estate in Montmell, in the Serra de l’Home Mountains in Baix Penedès, where they are going to produce their still wines under the Can Sumoi label. And Pepe Raventós presents his own personal project—Mas del Serral, sparkling wines aged in bottle for 100 months. So Raventós i Blanc is now 100% dedicated to traditionally producing sparkling wines from Mediterranean varieties, mostly from their own 60 hectares of vineyards around a small hill in the Penedès zone they call Conca del Riu Anoia, the ...
Price: $23.99

96 points James Suckling: "Lovely dried red fruit, such as plums with just a hint of prunes. Cedar, walnut and leather undertones. Full-bodied with lots of fruit, considering its age, as well as hints of smoke, tobacco, bark and black tea. Some balsamic at the finish. Traditionally styled with lovely results. Drink or hold." (10/2020) 95 points John Gilman: "The 2011 vintage of Gran Reserva 904 from La Rioja Alta is a beautiful bottle of Rioja. At ten years of age, it is starting to really arrive at its sweet spot of drinkability, where it will probabl...

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