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Your search returned 24 results

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2011 Bodegas Olarra "Laztana" Gran Reserva Rioja
Top Pick!
95 points Decanter: "Sarah Jane Evans MW - Truffly, balsamic, cherry aromas. Full-bodied and fleshy in the mouth, a really youthful wine, packed with energy. Notes of oranges, blackberries and redcurrants abound, then following through with a firm structure of tannin. Christine Parkinson - Spicy aromas of turmeric, cumin, strawberry and dark chocolate, which all carry through to the palate. Creamy layers of tannin are very appealing, and the strong core of acidity makes this a great wine for food. Very long, confident, concentrated finish. Beth Willard -...
Price: $19.99

Finally, the great 2010 Gran Reserva from our favorite Rioja winery has arrived! As is the case with so many other great spots in Spain, Bodega Casa Juan is located opposite the village church, in the beautiful walled pueblo of Laguardia. The winery is a converted flour mill, featuring concrete tanks for fermenting and blending the wine, and barrels that are used for up to seven years. These are traditional Riojas in elaboration and spirit, though the site specificity of their Laguardia and Villabuena vineyards confers a fruit character all its own to th...
Price: $29.99

2011 Beronia Gran Reserva Rioja
Top Pick!
93 points Decanter: "A very juicy, fruity Rioja: plump with plums and vanilla cream, softened by some tertiary character. Notes of oak lurk underneath. Long finish, a little spicy, with supple tannins. No wonder it’s a popular classic. Not built for the long haul in a dark cellar. (SJE)" (08/2020) 93 points Wine Spectator: "This maturing red retains freshness, with a plump texture and lively flavors. Currant, cocoa, licorice and loamy earth notes are supported by gentle tannins and orange peel acidity. Gentle, yet deep and focused. Not showy, but compl...
Price: $27.99

Finally, the great 2010 Gran Reserva from our favorite Rioja winery has arrived! As is the case with so many other great spots in Spain, Bodega Casa Juan is located opposite the village church, in the beautiful walled pueblo of Laguardia. The winery is a converted flour mill, featuring concrete tanks for fermenting and blending the wine, and barrels that are used for up to seven years. These are traditional Riojas in elaboration and spirit, though the site specificity of their Laguardia and Villabuena vineyards confers a fruit character all its own to th...
Price: $59.99

2008 López de Heredia "Viña Tondonia" Reserva Rioja
Top Pick!
95 points James Suckling: "Lots of dried fruit with plum, light raisin, chocolate and toasted oak. Some balsamic undertones. White truffles and dried flowers. Medium body, creamy tannins and savory, balsamic undertones. Extreme and unique, as always." (11/2020) 95 points Robert Parker's Wine Advocate: "The nose of the 2008 Viña Tondonia Reserva is very elegant, fresh and with an herbal twist, starting to show the complexity of the aged wines that are sometimes still too young when they are released 10+ years from the vintage! The palate is medium-bodie...
Price: $44.99

2016 Loxarel (Can Mayol) "Reserva Familiar" Brut Nature Classic Penedes
Top Pick!
Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines. In their chalky, high-altitude vineyards (above 2,400 feet for their highest vines, among the highest in the Penedès D.O.), Xarel-lo, Macabeo, Parellada...
Price: $31.99

91 points Robert Parker's Wine Advocate: "The sparkling Clàssic Penedès 2015 Refugi, a brut nature that is completely dry, is the first wine they produced after five generations growing grapes in a haven (refugi in Catalan) in the middle of their vineyards. It's mostly Xarello with 10% Chardonnay, part fermented in new 500-liter French oak barrels and then refermented in bottle, where it was kept with the lees for a minimum of 20 months. It has a nice balance between fruit and more developed aromas and flavors of spice and yeast, and it has a balanced, t...
Price: $24.99

This winery is located in the municipality of Avinyonet del Penedes in the province of Barcelona, Catalonia. It has a total of 4 vineyards in the farm Can Fontanals. This terrain is characterized by a Mediterranean climate with mild and low temperatures at night winds. The soil is silt loam texture, slightly calcareous, with good depth and drainage. 70% Xarel.lo, 25% Macabeo Parellada 5%
Price: $23.99

2016 Izar-Leku Hondarrabi Zuri Spain
Back In Stock!
93 points Robert Parker's Wine Advocate: "93+ points "The second vintage for this amazing and unusual sparkling Txakoli, the 2016 Izar-Leku was produced by the traditional method of second fermentation in bottle, where the wine spent 18 months, but the base wine was with lees for a year (one-third in barrel) before it was put in bottle. The bottles are kept at low temperature, 13 degrees Celsius and nowadays at 11.5 degrees Celsius, which makes for a slower fermentation that produces very fine bubbles. They have not disgorged all the bottles and some are...
Price: $33.99

92 points Jeb Dunnuck: "Coming from older vines, the 2015 Gelida Brut Gran Reserva is a blend of 35% Xarel·lo, 25% Macabeo, 20% Parellada, and 20%Chardonnay that spent 40 months on lees before bottling. Its more golden color is followed by a beautiful notes of golden apples, orange blossom, brioche, and honeysuckle. It's rich, has beautiful depth of fruit, good purity, and a clean finish. It's another terrific, richer example of Cava to drink over the coming 4-6 years." (09/2019) 90 points Wine Spectator: "Apricot and tangerine flavors are set on the f...
Price: $18.99

92 points Robert Parker's Wine Advocate: "The eponymous 2016 Tricó is a classic Albariño from 25- to 35-year-old vineyards on poor granite soils that give low yields. The full clusters are pressed, then the juice is let to settle before fermenting at low temperature with neutral yeasts. This stays at least one year in tank before it's bottled. These are serious and subtle wines, not exuberant or showy, with good ripeness and very high compensating acidity, but the wines don't feel acidic. This has the advantage of time and has developed further complexit...
Price: $29.99

2011 La Rioja Alta "904" Gran Reserva Rioja
Top Pick!
96 points James Suckling: "Lovely dried red fruit, such as plums with just a hint of prunes. Cedar, walnut and leather undertones. Full-bodied with lots of fruit, considering its age, as well as hints of smoke, tobacco, bark and black tea. Some balsamic at the finish. Traditionally styled with lovely results. " (10/2020) 95 points Decanter: "Surely one of the greatest wines in Spain (or anywhere), the 904 is symphonic in scope and structure. For me, the secret lies in the vines (more than 60 years old from the villages of Briñas, Rodillo and Villalba),...

94 points James Suckling: "Very complex aromas of ripe berries, sultanas, cedar and hints of chocolate. Full-bodied with round, ripe tannins that are layered and fresh. A delicious combination of mature fruit and mahogany add to the complexity of the wine. Holding on really nicely." (09/2020) 93 points Decanter: "Autumnal, bonfire character here: savory, truffle, cinder toffee and dried black cherry. A classic yet rich and concentrated wine that perfectly expresses the year and region. (panel tasting)" (01/2021) 92 points Vinous: "Deep garnet. Ripe c...
Price: $34.99

Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has been farming organically for more than a decade. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines as well. In their chalky, high altitude vineyards (above 2,400 feet for their highest vines, among the highest in the Penedès D.O.), Xare...
Price: $89.99

Price: $74.99

96 points James Suckling: "Very ripe still, with crushed berry and light jam. Vanilla undertones to the fruit. Turns to flowers, both fresh and dried. Complex cedar, tobacco and walnut. It’s full-bodied with round, soft tannins and a flavorful finish. Richer than past vintages, but turns linear and refined at the finish. Drink now. " (09/2020) 92 points Robert Parker's Wine Advocate: "The 2009 Viña Bosconia Reserva shows the ripeness of the very warm and dry year. It's structured and concentrated, quite different from the finesse of the Tondonia. Bosco...
Price: $42.99

92 points Robert Parker's Wine Advocate: "The current vintage of the special cuvée is the 2008 Kripta, a classical blend of the local grapes Macabeo, Xarello and Parellada aged in contact with the lees in bottle for a long time, no less than five years, during which time the bottle is closed with a cork (it's usually a crown stopper). Apparently this gives the wine a different character and is the way it was traditionally done. This is a polished Cava with yeast and brioche aromas and a soft palate with clean, developed flavors and integrated acidity. A ...
Price: $89.99

Eladio Pineiro is an artist. His approach to winemaking is incredibly creative and unusual. The wine spending 15 months with lees aging. This not unusual for Albarino but what is it that this wine spent 3 months aging on the less of the 2014 and 3 months aging on the lees of the 2016. I am still trying to figure out the math on that! After that it is bottled where it will age for an additional two years before release. This shows the aging potential of Albarino. The nose almost suggests old Riesling.
Price: $34.99

Sometimes it is just this easy.... "Hello, my name is Íñigo..." add "pre-phylloxera" and it is a cannot miss wine opportunity. This Íñigo is not looking for revenge, this one wants to make classically elegant Rioja. He does live and work in a fairy tale though. Íñigo Manso de Zuñiga Ugartechea and his wife and partner Yolanda García Viadero live in a 13th century century building surrounded by ungrafted bush vines, that were originally planted in 1864 by the Count of Hervias, who also founded the Rioja enology station in Haro. It was the vines from...
Price: $69.99

Avinyo is small grower/producer of Cava. The Esteve family have been growing grapes in the Alt-Penedes region for generations. And started producing their own wines in the late '70's. They own 40ha of land and they only use organic practices in their vineyards. La Ticota is Avinyo’s oldest single vineyard. This is a wine that is only made in the best of vintages. La Ticota is a 2ha plot that was planted to Xarel-lo and Macabeu in 1945 in calcareous clay soils. This Gran Reserva is aged for over five years on its lees. *organic*
Price: $42.99

Ostatu makes mountain wines. Located in the Alavesa region of Rioja where the vineyards and planted at the base on the Cantabria mountains. This is a single vineyard Gran Reserva. El Rincon was planted in 1945 near the village of Samaniego and it is organically cultivated. The soils are calcareous clay and the vineyard is at 600m elevation. Native yeast fermentation in stainless steel. The wine was aged for 2 years in used (one and two year old) barrels and an additional 5 months in Foudre. It is a blend of 85% Tempreanillo and 15% Graciano.
Price: $74.99


98 points James Suckling: "The aromas to this are stunning with dried strawberry, stone and fresh mushroom. Full body and very tight with incredible depth and structure. It goes on for minutes. One of the greatest ever? The new 1964? " (01/2018) 97 points Vinous: "Shimmering garnet. Aromas of dried cherry, potpourri, vanilla, cigar box and exotic spices; a smoky mineral quality builds in the glass. Sweet, concentrated and seamless on the palate, offering cherry compote, red currant and rose pastille flavors that put on weight and pick up a spicy nuance...
Price: $199.99

95 points Decanter: "An amazing, classic style with unique aromas, round tannins and a velvety texture, finishing suave and gorgeous. (panel tasting)" (11/2017) 94 points Robert Parker's Wine Advocate: "The current release is the 1997 Gran Reserva 904, still densely colored and alluringly perfumed. (JM)" (06/2010) 92 points Stephen Tanzer's International Wine Cellar: "Bright red. Seductively perfumed nose offers a complex bouquet of dried cherry, vanilla, cola, potpourri, smoky minerals and cedar. Silky red berry and cherry flavors are sweetened by v...
Price: $234.99

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