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Your search returned 10 results

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2011 Bodegas Olarra "Laztana" Gran Reserva Rioja
Top Pick!
95 points Decanter: "Sarah Jane Evans MW - Truffly, balsamic, cherry aromas. Full-bodied and fleshy in the mouth, a really youthful wine, packed with energy. Notes of oranges, blackberries and redcurrants abound, then following through with a firm structure of tannin. Christine Parkinson - Spicy aromas of turmeric, cumin, strawberry and dark chocolate, which all carry through to the palate. Creamy layers of tannin are very appealing, and the strong core of acidity makes this a great wine for food. Very long, confident, concentrated finish. Beth Willard -...
Price: $19.99

2008 López de Heredia "Viña Tondonia" Reserva Rioja
Top Pick!
95 points James Suckling: "Lots of dried fruit with plum, light raisin, chocolate and toasted oak. Some balsamic undertones. White truffles and dried flowers. Medium body, creamy tannins and savory, balsamic undertones. Extreme and unique, as always." (11/2020) 95 points Robert Parker's Wine Advocate: "The nose of the 2008 Viña Tondonia Reserva is very elegant, fresh and with an herbal twist, starting to show the complexity of the aged wines that are sometimes still too young when they are released 10+ years from the vintage! The palate is medium-bodie...
Price: $44.99

2011 Beronia Gran Reserva Rioja
Top Pick!
93 points Wine Spectator: "This maturing red retains freshness, with a plump texture and lively flavors. Currant, cocoa, licorice and loamy earth notes are supported by gentle tannins and orange peel acidity. Gentle, yet deep and focused. Not showy, but complete. (TM)" (10/2020) 92 points Decanter: "A wonderful combination here of coffee, tobacco, leather alongside black cherries, figs and prune flavours. This Gran Reserva spends 28 months in oak barrels and 36 months in the bottle until it's released. It has a smooth and velvet-like texture with ripe ...
Price: $27.99

95 points James Suckling: "Lots of dried fruit with plum, light raisin, chocolate and toasted oak. Some balsamic undertones. White truffles and dried flowers. Medium body, creamy tannins and savory, balsamic undertones. Extreme and unique, as always." (09/2020) 95 points Robert Parker's Wine Advocate: "The nose of the 2008 Viña Tondonia Reserva is very elegant, fresh and with an herbal twist, starting to show the complexity of the aged wines that are sometimes still too young when they are released 10+ years from the vintage! The palate is medium-bodie...
Price: $99.99

92 points Robert Parker's Wine Advocate: "The eponymous 2016 Tricó is a classic Albariño from 25- to 35-year-old vineyards on poor granite soils that give low yields. The full clusters are pressed, then the juice is let to settle before fermenting at low temperature with neutral yeasts. This stays at least one year in tank before it's bottled. These are serious and subtle wines, not exuberant or showy, with good ripeness and very high compensating acidity, but the wines don't feel acidic. This has the advantage of time and has developed further complexit...
Price: $29.99

91 points Robert Parker's Wine Advocate: "The sparkling Clàssic Penedès 2015 Refugi, a brut nature that is completely dry, is the first wine they produced after five generations growing grapes in a haven (refugi in Catalan) in the middle of their vineyards. It's mostly Xarello with 10% Chardonnay, part fermented in new 500-liter French oak barrels and then refermented in bottle, where it was kept with the lees for a minimum of 20 months. It has a nice balance between fruit and more developed aromas and flavors of spice and yeast, and it has a balanced, t...
Price: $24.99

96 points James Suckling: "Lovely dried red fruit, such as plums with just a hint of prunes. Cedar, walnut and leather undertones. Full-bodied with lots of fruit, considering its age, as well as hints of smoke, tobacco, bark and black tea. Some balsamic at the finish. Traditionally styled with lovely results. " (10/2020) 95 points John Gilman: "The 2011 vintage of Gran Reserva 904 from La Rioja Alta is a beautiful bottle of Rioja. At ten years of age, it is starting to really arrive at its sweet spot of drinkability, where it will probably remain for t...

94 points James Suckling: "Very complex aromas of ripe berries, sultanas, cedar and hints of chocolate. Full-bodied with round, ripe tannins that are layered and fresh. A delicious combination of mature fruit and mahogany add to the complexity of the wine. Holding on really nicely." (09/2020) 93 points Decanter: "Autumnal, bonfire character here: savory, truffle, cinder toffee and dried black cherry. A classic yet rich and concentrated wine that perfectly expresses the year and region. (panel tasting)" (01/2021) 92 points Vinous: "Deep garnet. Ripe c...
Price: $34.99

92 points Jeb Dunnuck: "Coming from older vines, the 2015 Gelida Brut Gran Reserva is a blend of 35% Xarel·lo, 25% Macabeo, 20% Parellada, and 20%Chardonnay that spent 40 months on lees before bottling. Its more golden color is followed by a beautiful notes of golden apples, orange blossom, brioche, and honeysuckle. It's rich, has beautiful depth of fruit, good purity, and a clean finish. It's another terrific, richer example of Cava to drink over the coming 4-6 years." (09/2019) 90 points Wine Spectator: "Apricot and tangerine flavors are set on the f...
Price: $18.99

96 points James Suckling: "Very ripe still, with crushed berry and light jam. Vanilla undertones to the fruit. Turns to flowers, both fresh and dried. Complex cedar, tobacco and walnut. It’s full-bodied with round, soft tannins and a flavorful finish. Richer than past vintages, but turns linear and refined at the finish. Drink now. " (09/2020) 92 points Robert Parker's Wine Advocate: "The 2009 Viña Bosconia Reserva shows the ripeness of the very warm and dry year. It's structured and concentrated, quite different from the finesse of the Tondonia. Bosco...
Price: $42.99

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