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2019 Raúl Pérez "Ultreia St-Jacques" Mencía Bierzo
Top Pick!
94 points Robert Parker's Wine Advocate: "The nose of the 2019 Ultreia Saint Jacques is nothing short of spectacular. It shows the varietal character and the juicy and round style of the Valtuille vineyards. It's harmonious, clean and expressive. They are using more and more stems with long macerations, malolactic in tanks and aging in 30% oak vats (he purchased from Alión) and 70% of the wine in used 225-liter oak barrels for one year. There is only one master blend, which is put into oak vats and bottled by 25,000- to 30,000-bottle lots. In 2019 he pro...
Price: $18.99

90 points Robert Parker's Wine Advocate: "The varietal Garnacha 2018 Soplo shows contained ripeness and 13% alcohol, with a mix of flowers and berries, clean, expressive and elegant. The palate is medium-bodied and reveals fine tannins and nice balance. Very pleasant. (LG)" (09/2020)
Price: $11.99

91 points James Suckling: "Aromas of violets, white pepper and blueberries with some sappy notes, as well as blackberries. The palate has a very fresh, lively and fleshy core of blueberries and blackberries with good richness, depth and build into the flavorful, long finish. Drink or hold." (11/2020) K&L Notes: Vinos del Viento is our most recent addition to our Direct import portfolio from Spain. It is a project that focuses on Garnacha and Cariñena (Grenache and Carignan) from the region that is the origin for both varieties, Aragon. All of the DO’...
Price: $9.99

2018 Valderiz Ribera del Duero
Top Pick!
95 points Wine Spectator: "This velvety red offers generous layers of cherry reduction, espresso, clove and loamy earth notes that are flanked with licorice, graphite and floral hints. Shows freshness and concentration. (GS)" (09/2021) 93 points James Suckling: "Very clean and transparent Duero red with dark-berry, floral and dry-soil aromas that follow through to a medium body, fine tannins and a fresh finish. " (09/2021)
Price: $29.99

93 points James Suckling: "Blackberries and black cherries on the nose with walnuts, cedar and some sweet tobacco. Medium to full body with creamy texture and a juicy, deliciously ripe red. But balanced and soft. Drink or hold." (11/2020) K&L Notes: Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is a bodega producing expressive, regionally specific wines at very reasonable prices. They are entirely self reliant in grapes, all of which are grown in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyar...
Price: $29.99
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2015 CVNE "Cune" Gran Reserva Rioja
Top Pick!
94 points James Suckling: "Blackberry, bark and wet-earth aromas follow through to a medium body with firm, lightly chewy tannins and a long, flavorful finish with hints of chocolate, and vanilla to the dark fruit. Tempranillo." (09/2021) 93 points Vinous: "Glistening ruby. Expansive red and blue fruit, pipe tobacco, potpourri and baking spice aromas, with vanilla and smoky mineral notes slowly emerging. Sappy and gently chewy on the palate, offering spice-accented black raspberry, bitter cherry and rose pastille flavors that turn sweeter on the back h...
Price: $34.99

92 points James Suckling: "From a single parcel of old bush-vine grenache on red-slate soil, this has aromas of dried red flowers and raspberries with leaves and gentle pastry notes. The palate has a very plush and ripe core of raspberry flavors with some red plums and redcurrants The tannins finish very ripe. " (11/2020) 90 points Robert Parker's Wine Advocate: "The top Garnacha is the 2017 La Ermita de Santa Bárbara, produced with grapes from a vineyard in the village of Tabuenca in Campo de Borja, low-yielding 50-year-old vines on red soils. The gra...
Price: $19.99

93 points James Suckling: "Polished and transparent with blueberries and hints of mushrooms and dried flowers. Medium-to full-bodied, tight and focused. One for now or later. Always excellent. " (09/2020) 92 points Wine & Spirits: "This is the kind of brisk, savory red that sets Rioja apart, especially when you can catch it for $15 a bottle. Michael Kowalski of Miraval Berkshires in Lenox, Mass., described the savory mix of fruit as tart red cherry, celery leaf and pomegranate. You might also find a sweet earthy note of fruity black mushrooms, all of i...
Price: $12.99

2015 Miguel Merino Reserva Rioja
Top Pick!
92 points Decanter: "Juicy, rich, deep, expressive, showing elegant American oak hints and a suave tannic architecture. Benchmark reserva, which could be taken as a gran reserva. Old-style Rioja, with a touch of extra fruit, and class. (SJ)" (11/2021) K&L Notes: Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the fruit is from sloped vineyards (Miguel is a fan of his slopes) within the cooler climate Rioja Alta town of Br...
Price: $34.99

96 points Decanter: "Arana commemorates one of La Rioja Alta's historic families. The Tempranillo (95%) and Graciano (5%) are aged separately in American oak barrels for three years before blending, then for three years in bottle (two years less than the 904, and six years less than the 890). The winery's keynote to this Rioja is 'freshness'. I agree. (SJE)" (08/2020) 96 points James Suckling: "Lots of mushroom and walnut aromas with plum and leather, too. It’s full-bodied, but very soft and creamy-textured with lots of old wood, mushroom and ripe frui...
Price: $41.99

2014 Miguel Merino Gran Reserva Rioja
Top Pick!
93 points Robert Parker's Wine Advocate: "Like the Reserva, the 2014 Gran Reserva also shows brilliantly, complex, nuanced, polished and elegant, showing the essence of traditional Rioja in a clean and expressive way. They selected grapes from old vines (planted between 1918 and 1960) that fermented in stainless steel with indigenous yeasts and matured in new French oak barrels. The wine has absorbed most of the new oak by now and feels quite classical, perhaps a little creamier than the old-timers, with fine tannins and developed flavors. 4,821 bottles ...
Price: $44.99

2015 La Rioja Alta "Viña Ardanza" Reserva Rioja
Top Pick!
96 points James Suckling: "A rich nose of raspberry, crushed strawberry, blueberry, coconut, cedar and sweet spice. It’s medium-to full-bodied with fine tannins and fresh acidity. Creamy, balanced and layered with vibrant, spicy character. Long and polished. 80% tempranillo and 20% garnacha." (08/2021) 94 points Vinous: "Deep magenta. An intensely perfumed bouquet evokes ripe black raspberry, cherry cola, potpourri, tobacco and exotic spices, plus a smoky mineral flourish. Sweet and broad in the mouth, offering lush red and blue fruit, spicecake, mocha...
Price: $39.99

2020 Forja de Salnés "Leirana" Albariño Rías Baixas
Top Pick!
94 points Robert Parker's Wine Advocate: "The vibrant 2020 Leirana was produced with a blend of 60% wine matured in used oak foudre and the rest stainless steel, as the wine has very high acidity (9 to 9.5 grams with a pH of 2.99!) and doesn't go through malolactic; so, it is very sharp, and the higher percentage of oak makes it a little rounder. It's powerful and pungent, serious and with granite minerality, showcasing the serious style of the whites from 2020. It has moderate alcohol (12.9%) and an electric palate that is clean and tasty, with a stony ...
Price: $28.99

92 points Vinous: "Pale, green-tinged yellow. Lively, mineral-accented citrus and orchard fruits and succulent flowers on the nose, along with fennel and ginger accents that build as the wine stretches out. Sharply focused and lively on the palate, offering intense Meyer lemon, pear skin and honeysuckle flavors underscored by a smoky mineral quality. Shows impressive energy and minerally thrust on the finish, which hangs on with strong tenacity. (JR)" (03/2021) 90 points Wine Spectator: "This sparkling wine shows nice balance, with focused flavors of w...
Price: $20.99

93 points Robert Parker's Wine Advocate: "The 2013 Viña Gravonia Blanco comes from a rainy, cool and challenging vintage when the grapes didn't reach the perfect ripeness the 2012 (that I tasted next to it) displayed. It has citrus notes (orange peel, yuzu) and an herbal twist, balsamic with the unmistakably white López de Heredia aroma of mushrooms that you smell as soon as you enter their ancient cellars. It's quite pale, and the palate is sharp and austere, quite light but with the pungent flavors and a long and tasty finish. This is a relatively simp...
Price: $49.99

97 points James Suckling: "Sweet berries, cherries, cedar and dried flowers on the nose. Some lemon and lime zest, too! Medium-to full-bodied with tight, integrated tannins that show wonderful length and reserve. So fresh and vivid. Lots of energy. A wonderful, classic wine." (09/2021) 93 points Robert Parker's Wine Advocate: "As with many wines this time, I had two vintages to taste of the Reserva from the Tondonia vineyard, 2009 and 2008, two very different, almost opposite vintages. The 2009 Viña Tondonia Reserva, a blend of 70% Tempranillo, 20% Gar...
Price: $54.99

2018 Ramirez de la Piscina Crianza Rioja
Top Pick!
93 points Wine Enthusiast: "Blackberry, tar and violet aromas. Wet earth, too. Medium to full body with firm, racy tannins and a solid finish. A structured and very classic Rioja. " (08/2021)
Price: $15.99

91 points Vinous: "Brilliant ruby. Aromas of cherry pit, blackberry, licorice and cola are complemented by a subtle hint of dill. Sweet and penetrating on the palate, offering cherry preserve, red berry, vanilla and rose pastille flavors that spread out slowly on the back half. Shows very good clarity and appealing juiciness on a long, supple finish framed by well-knit tannins. Raised in a combination of French and American oak barrels. (JR)" (04/2021)
Price: $15.99

2017 Black Slate "Porrera" Priorat
Top Pick!
95 points Jeb Dunnuck: "Plums, blueberries, licorice, violets, candied rose, and a beautiful spice character all emerge from the 2017 Black Slate Porrera, and it’s incredibly complex and nuanced aromatically. This carries to a medium to full-bodied, powerful red with incredible finesse, elegant, silky tannins, and a gorgeous finish. It's another heavenly wine selling for way below what it’s worth." (03/2021) K&L Notes: The Black Slate project is the brainchild of importer extraordinaire Eric Solomon, in which he collaborates with a handful of small win...
Price: $21.99


93 points Robert Parker's Wine Advocate: "The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid...The portfolio of under $25 a bottle selections represents remarkable value for their complex, well-made personalities. Lustau includes a bottling date code as purchasers would want to buy Finos and Manzanillas as young as possible. It is difficult to describe the glories of sherry, but I’ll try. These Solera Reservas are all great reference points at a low price point ...
Price: $16.99

92 points James Suckling: "Really attractive, pure fruit here, showing cherries, berries and lightly toasted oak. Full-bodied with a very soft, creamy texture. Extremely satisfying and finely crafted red. Drink now or hold." (10/2020) K&L Notes: The Arzuaga farms 150ha of vineyards that are located within the “Golden Mile” of Ribera del Duero, what some people would consider the best terroir of the region. The vines are planted at almost 3000 feet in the clay and limestone rich soils. 100% Tempranillo, the grapes are destemmed and then fermented in sta...
Price: $14.99

92 points Vinous: "Deep, shimmering violet. Lively dark berry, potpourri and licorice aromas are complemented by smoky mineral and exotic spice flourishes. Juicy and lively on the palate, offering pliant black raspberry, bitter cherry and violet pastille flavors that deepen and become sweeter with air. Finishes very long and spicy, with solid mineral thrust and polished, slow-building tannins that sneak in late. (JR)" (03/2021) K&L Notes: The Vi de Vila project is mapping out of Priorat terroir in an Burgundian manner. Priorat is a dramatic appellatio...
Price: $22.99

92 points Wine & Spirits: "Consistently one of the finest traditional manzanillas you'll ever taste, La Gitana might as well be the Webster's entry for the category: pale straw color, salty seaside freshness and a dry, tangy, yet rich flavor. And that flavor lingers after each sip, too, like sea spray." (04/2005) 92 points Wine Spectator: "A bright, high-pitched style, showing tangy quinine and chamomile notes laced with talc and fleur de sel flavors. Very dry, brisk, stony-edged finish. An absolute delight. (JM)" (05/2018) Jancis Robinson: "Greenish...
Price: $18.99

1946 Bodegas Toro Albala "Don PX Convento Selección" Pedro Ximénez Jerez (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and...
Price: $279.99

93 points James Suckling: "Sweet-berry, watermelon and orange aromas follow through to a full body with soft, fine tannins and a fruity finish. Friendly and delicious." (08/2021) 92 points Robert Parker's Wine Advocate: "The regional blend 2020 Camins del Priorat, produced with grapes from 101 plots from eight villages in Priorat, is a blend of 55% Garnacha, 15% Syrah, 12% Cabernet Sauvignon, 10% Merlot and 8% Cariñena, higher in Garnacha and lower in Cariñena, like in the majority of 2019s. That gives the wines freshness and elegance, vivacity and flu...
Price: $26.99

94 points James Suckling: "Very pure fruit to this with blackberries and blueberries and some dried flowers. Medium-bodied with very fine tannins and a linear, refined finish. From organically grown grapes." (08/2021) 93 points Robert Parker's Wine Advocate: "The young red 2018 Viñas de Gaín follows the same philosophy as the white, grapes from a variety of vineyards in Laguardia and Elvillar ferment in oak and stainless steel vats followed by malolactic in barrel and an élevage in oak of nine months. It showcases the serious and fresh style of the bes...
Price: $23.99

91 points James Suckling: "Pomegranate, dark cherries, dragon fruit and candied orange peel are interspersed among vanilla-bean and clove character. Quite muscular on the palate, which has a lot of tannins that surround layers of dark cherries." (06/2019)
Price: $15.99

2016 Finca Torremilanos "Torre Albéniz" Rerserva Ribera del Duero
Back In Stock!
92 points Robert Parker's Wine Advocate: "The very classical 2016 Torre Albéniz Reserva is generously oaked, ripe without excess and with the freshness from 2016. It was produced with organic and biodynamic Tempranillo from their older vineyards, with 5% of other grapes (including whites). It has 15% alcohol and was in barrel for 25 months without racking. It should develop nicely in bottle. 41,000 bottles produced. It was bottled in December 2018. (LG)" (06/2021)
Price: $37.99

2014 Bodegas Muga "Prado Enea" Gran Reserva Rioja
Top Pick!
97 points James Suckling: "Really beautiful aromas of crushed blackberry, brambleberry, hazelnut, walnut and light coffee, following through to a full yet so reserved and polished body with fine, creamy-textured tannins. Fresh and exquisite finish. This is a much more refined and harmonic rendition of their classic wine. Three years in French oak from their own production. Very enjoyable now, but this will improve with age for a long time." (07/2021) 95 points Wine & Spirits: "The Muga family got its start as winegrowers in Villalba, in the eastern mou...
Price: $79.99

Alvear Pedro Ximénez "Solera 1910" Montilla Moriles (375ml) (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Robert Parker's Wine Advocate: "The amazing, pedal to the metal/full throttle/balls to the wall, sweet 1910 Pedro Ximenez Solera is a dark amber-colored, full-bodied, unctuously-textured beauty that should be sipped and savored slowly and carefully at the end of a meal with a plate of cashews. It is remarkable stuff. The price is not high for what it represents. (RP)" (02/2003)
Price: $49.99

91 points Vinous: "Saturated ruby. Vibrant dark berry, potpourri and licorice scents are complemented by smoky mineral and spice accents. Gently chewy and lively in the mouth, offering pliant blackberry and bitter cherry flavors that deepen and become sweeter with air. Finishes long and spicy, with solid dark fruit thrust and subtle, slow-building tannins that come in late. (JR)" (03/2021)
Price: $13.99

94 points Robert Parker's Wine Advocate: "The 2018 Hacienda Monasterio, the wine that was previously labeled as Crianza, is a blend of 80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec selected from the 100 hectares of their organically certified vineyard in the west part of Ribera del Duero. It had a traditional fermentation, destemmed and in 8,000-liter stainless steel tanks (a change from the 20,000-liter vats used in 2016) with indigenous yeasts, and it matured for 18 months in French oak barrels, 25% new. This wine represents the chara...
Price: $54.99

2015 CVNE "Cune Imperial" Gran Reserva Rioja
Top Pick!
97 points James Suckling: "This is very ripe with blackberries, dried fruit, toasted oak and black licorice on the nose. Full-bodied with ultra-fine, linear tannins and a racy, refined finish. This has fantastic structure and length. It goes on for minutes. It needs time to open and refine even more. One of the best Imperiale Gran Reservas in a very long time. Drink after 2023." (09/2021) 95 points Vinous: "Deep, brilliant ruby. Offers sharply defined, mineral-inflected red and dark berries, cherry liqueur, pipe tobacco, vanilla and exotic spice scents...
Price: $79.99

94 points Robert Parker's Wine Advocate: "The regular red 2018 Planetes de Nin was produced with grapes from the four hectares of vines they planted on their Les Planetes property in Porrera with a massal selection of indigenous grape varieties in 2008. It's a blend of 45% Garnacha and 16% Garnacha Peluda, ... and 39% Cariñena. There are different kinds of llicorella slate, some harder, some more decomposed and with different percentages of elements like iron, silica or black clay. ...They used around 40% full clusters and the rest destemmed but uncrushe...
Price: $49.99

94 points James Suckling: "A perfumed nose of dark cherries, dried herbs, tea leaves, smoke and wet earth. It’s full-bodied with fine tannins and fresh acidity. Vibrant and balanced with a velvety texture. A beautiful red with tension and harmony. Long, flavorful long finish." (08/2021)
Price: $35.99

91 points Robert Parker's Wine Advocate: "I love the 2018 Los Cantos de Torremilanos, produced with grapes from their vineyards on boulder (cantos in Spanish), sand and limestone soils from the river. Despite being 14.5% alcohol, the wine is fresh and vibrant, balanced and tasty, with very integrated oak after 13 months in 225-liter oak barrels. 150,000 bottles produced. It was bottled in September 2020. (LG)" (06/2021) 90 points Vinous: "Vivid ruby-red. Fresh red fruit and floral scents are accompanied by subtle herb and spice flourishes. Seamless and...
Price: $17.99

2014 Remelluri Reserva Rioja
Top Pick!
93 points James Suckling: "Aromas of dried flowers, ripe berries and tobacco continue to the palate that is medium-to full-bodied with firm, silky tannins and a flavorful finish. Classic style. Better with a little more bottle age, but already very pretty." (09/2020) 93 points Robert Parker's Wine Advocate: "The estate red 2014 Reserva was produced with the grapes from a challenging year with abundant rain and high temperatures in September. They started picking the 11th of October and had to rush and do a severe selection of grapes. It fermented in sm...
Price: $37.99

92 points James Suckling: " Lemon zest, green apples, melon rind and grapefruit pith on the nose. Some oyster shell, too. It’s medium-bodied with a supple, zesty and saline palate. Textured, with excellent length." (08/2021) 91 points Vinous: "Green-hued yellow-gold. Assertive aromas of fresh citrus and orchard fruits, along with hints of smoky lees, vanilla and melon in the background. Rich but impressively lively in the mouth, offering intense Anjou pear, white peach and Meyer lemon flavors underscored by a smoky mineral quality. Clings with strong t...
Price: $19.99

94 points James Suckling: "A deep and aromatic red showing ripe-blackberry, rosemary and slate character. Hints of bark, too. Full-bodied and round with firm and concentrated tannins in addition to a long, refreshing yet subtle finish with hints of tea. Delicious and balanced." (12/2016) 92 points Robert Parker's Wine Advocate: "The 2012 Viña Real Reserva is a blend of mostly Tempranillo with Garnacha, Mazuelo and Graciano from Rioja Alavesa; it fermented in stainless steel and aged in new oak barriques for 22 months with rackings every four months. I ...

91 points Robert Parker's Wine Advocate: "The sparkling Clàssic Penedès 2015 Refugi, a brut nature that is completely dry, is the first wine they produced after five generations growing grapes in a haven (refugi in Catalan) in the middle of their vineyards. It's mostly Xarello with 10% Chardonnay, part fermented in new 500-liter French oak barrels and then refermented in bottle, where it was kept with the lees for a minimum of 20 months. It has a nice balance between fruit and more developed aromas and flavors of spice and yeast, and it has a balanced, t...
Price: Hidden

93 points Robert Parker's Wine Advocate: "The 2019 Juan Gil (silver label) was produced with Monastrell grapes from their own old, non-irrigated vines fermented in stainless steel and matured in French oak barrels for around 12 months. It has 15% alcohol and a pH of 3.67, but somehow the wine does not come through as overripe; they eliminate all the raisins with their new optical sorting machine and that makes very clean wines and has increased the precision. They also reduced the toast of their barrels and that increases the integration of the oak with ...
Price: $13.99

2015 CVNE "Imperial" Gran Reserva Rioja (1.5L)
Top Pick!
97 points James Suckling: "This is very ripe with blackberries, dried fruit, toasted oak and black licorice on the nose. Full-bodied with ultra-fine, linear tannins and a racy, refined finish. This has fantastic structure and length. It goes on for minutes. It needs time to open and refine even more. One of the best Imperiale Gran Reservas in a very long time." (09/2021) 95 points Vinous: "Deep, brilliant ruby. Offers sharply defined, mineral-inflected red and dark berries, cherry liqueur, pipe tobacco, vanilla and exotic spice scents. Chewy and penetr...
Price: $169.99

92 points Wine & Spirits: "Don't be put off by the intensely resinous scent; this is a complex, classic manzanilla, with dark nut notes in the intense flor-driven flavor and a brisk sea-salt edge. Under the flor, hints of lemon zest, dried apple and almonds merge in a delicate balance. Ideal with nothing more than a handful of marcona almonds." (04/2005) 90 points Wine Spectator: "Very high-pitched, with bright chalk, chamomile, salt and lemon seed notes. The vigorous finish has serious cut. Drink now. *Top 100 Wines of 2014* (JM)" (08/2014) Wine Ent...
Price: $11.99

93 points Wine Spectator: "This polished red shows focus and depth. Cherry and currant flavors are balanced by sanguine, mineral and anise notes. Firm, well-integrated tannins and balsamic acidity provide a balanced structure. Expressive and elegant. (TM)" (10/2020) 92 points Wine Enthusiast: "Balsamic berry fruit aromas are appropriate for a warm year like 2012. This is bullish and tannic, and definitely riper than most vintages of Monte Real gran reserva. Plum and prune flavors stay giant on a tannic finish. (MS)" (10/2020) K&L Notes: Bodegas Rioja...
Price: Hidden

92 points Wine & Spirits: "Juan García Jarana, the motorcycle magnate of Jerez, sells a portion of his soleras to Lustau for this delicate Oloroso. It starts with notes of candied almonds, coconut palm syrup and caramel. The hint of salinity lends complexity and freshness, without diminishing that delicate, pleasing sweetness." (06/2009) 92 points Wine Enthusiast: "Just add this oloroso to the growing list of excellent Sherries from Lustau. This one is tellingly nutty on the nose, thus the hazelnut and walnut flavors are expected as they become part of...
Price: $29.99

92 points Wine Spectator: "Intense, with roasted almond, Brazil nut and walnut notes lending this a slightly burly aspect, while gunpowder tea, bitter orange and almond accents add a taut feel through the finish. This is a distinctive, edgy version that Sherry geeks will dig. Drink now. 1,500 cases made" (02/2016) 91 points Robert Parker's Wine Advocate: "The Faraon Oloroso is aromatic with aromas of hazelnuts, walnuts, and raisins and a broad, dry flavor profile." (02/2007) Wine & Spirits: "An accessible Oloroso, this has briny aromas melding with s...
Price: $18.99

96 points Robert Parker's Wine Advocate: "The 2001 Gran Reserva 904 will not be released for another 3 years. Dark ruby-colored with a garnet rim, it displays a lovely nose of Asian spices, incense, tobacco, balsamic, and blackberry. On the palate it has exceptional depth, layers of spicy black fruit, excellent ripeness, and an elegant personality. Upon release it should continue to evolve for another 5-6 years and drink well through 2040. " (06/2010)
Price: $275.00

92 points Wine & Spirits: "This is a selection from botas of Oloroso and Pedro Ximénez raised separately and then blended to age for three years in solera. The result puts the sweetness of the PX in front, with flavors of plum jam and tobacco. The salinity of the Oloroso brings freshness and fine minerality that play softly in the background. " (06/2011) 92 points Wine Enthusiast: "This is a ripe, honeyed style of Sherry with deep brown sugar and cinnamon aromas. Its solid palate is under control and not syrupy, tapering into brown sugar and fig flavor...
Price: $26.99

2011 Bodegas Muga "Prado Enea" Gran Reserva Rioja (1.5L)
Back In Stock!
99 points James Suckling: "The most structured Prado Enea ever. A reduced center palate that is so compact with dark fruit, dark mushrooms and cedary spice. Full body. Wonderfully polished tannins and a long, long finish. Electric acidity. Muscular and well toned. The is a new classic that reminds me of great Spanish wines from the 1940s and 1950s. Better after 2021, but already so impressive." (07/2019) 96 points Robert Parker's Wine Advocate: "The most classical of the wines from Muga, the 2011 Prado Enea Gran Reserva comes from a warm year that here...

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