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2012 Bodegas Riojanas "Monte Real" Gran Reserva Rioja
Top Pick!
93 points Wine Spectator: "This polished red shows focus and depth. Cherry and currant flavors are balanced by sanguine, mineral and anise notes. Firm, well-integrated tannins and balsamic acidity provide a balanced structure. Expressive and elegant. (TM)" (10/2020) 92 points Wine Enthusiast: "Balsamic berry fruit aromas are appropriate for a warm year like 2012. This is bullish and tannic, and definitely riper than most vintages of Monte Real gran reserva. Plum and prune flavors stay giant on a tannic finish. (MS)" (10/2020) K&L Notes: Bodegas Rioja...
Price: $39.99

97 points Decanter: ""This dark, relatively tight-knit Rioja proves that the Gran Reserva category doesn't just indicate the supremely well-aged, relaxed and reposeful style of Rioja, but can also serve to draw drinkers' attention to outstanding wines of density and tenacity which still have a way to run along their potential ageing trajectories. Look out for dark, urgent fruits here sweetened and back-lit by cunningly angled oak, with intense, deep, fresh and searching flavours in which the 10% of Graciano seems to be working overtime. A Rioja of innate...

93 points Robert Parker's Wine Advocate: "I’ve loved this wine in the past and the 2013, a blend of 90% Tempranillo and 10% Cabernet Sauvignon aged 12 months in French oak, is stunning, simply over-delivering in so many different ways. This wine, which offers up copious quantities, of blueberry, black raspberry and black currant fruit, licorice, graphite and meaty notes, offers fabulous aromatics, medium to full-bodied mouthfeel, beautiful, pure texture and a long, heady finish with subtle oak. What’s amazing is the French oak is all two-year-old, super-...
Price: $39.99

2019 Bodegas Muga Blanco Rioja
Top Pick!
92 points Jeb Dunnuck: "The 2019 Blanco is terrific, with a fresh, crisp, yet still textured and concentrated style. Lots of crushed citrus, white flowers, white grapefruit, and a touch of minerality all define the bouquet, and it's beautifully balanced, with bright acidity and clean, dry finish." (10/2020) 92 points James Suckling: "A layered, fruity white with sliced cooked lemon and some apple. Hints of hot stones. It’s full-bodied and dense with plenty of fruit. " (09/2020) 91 points Wine Spectator: "A thick texture carries juicy flavors of apple...
Price: $14.99

95 points James Suckling: "Traditional and beautiful in character with plum, balsamic, orange-peel and leather aromas and flavors. It’s medium-to full-bodied with creamy texture and a long, intense aftertaste." (10/2020) 94 points Robert Parker's Wine Advocate: "Garnacha is an important component in the 2012 Viña Ardanza Reserva, where it represents 20% of the blend (the rest is, of course, Tempranillo). 2011 was a difficult vintage for Garnacha, so Viña Ardanza was not produced that year and they jumped from 2010, which had the mention "Selección Espe...
Price: $34.99

92 points Robert Parker's Wine Advocate: "The 2014 Reserva is the wine they first produced with the idea to rescue the traditional Reserva (and also Gran Reserva) wines that were almost dying in the mid-1990s. And from the vintages I have tasted, I think this 2014, though not an easy harvest, is the one that best resembles the wines from yesteryear. Yes, they used some French oak, but they kept using American barrels. It's still young, lively and a little creamy, especially when tasted next to the Gran Reserva. It has a balsamic, ashy twist, a medium bod...
Price: $31.99

96 points James Suckling: "A linear and tight white with superb lemon curd, apple, lemon and creme caramel. Full body, phenolic tension and density give this white form and beauty. Extremely long and flavorful." (12/2019) 93 points Robert Parker's Wine Advocate: "One of two vintages I tasted of the single-vineyard white, the just-bottled 2015 Capellanía was cropped from a warm and healthy year, and the wine matured in new French oak barrels for 15 months. Like it happened with the rosé, the two vintages I tasted of this white—2015 and 2014—are also ver...

2010 Marqués de Murrieta "Castillo Ygay" Gran Reserva Especial Rioja
Back In Stock!
99 points James Suckling: "Marvelous aromas of crushed berries, tobacco, cedar and mushrooms. Some dried cheese. Then turns to flowers. Very complex. Full and intense with fantastic depth and power. It goes on for minutes. It is a wine that exudes tradition but gives a sense of modernity with precise winemaking." (07/2019) 97 points Robert Parker's Wine Advocate: "I had very high expectations for the 2010 Castillo Ygay Gran Reserva Especial, and the wine delivered as expected. 2010 was one of the finest vintages in Rioja in recent years, and this blend...

91 points Robert Parker's Wine Advocate: "The bottle I tasted of the 2016 Viña Real Crianza is a blend of 90% Tempranillo and 10% Garnacha, Mazuelo and Graciano from Rioja Alavesa that fermented destemmed in stainless steel with neutral yeasts and matured in French and American oak barrels for 13 to 14 months, during which time it was racked every five or six months. It's expressive, deliciously aromatic, floral and elegant, reflecting a cool year that delivered fresh wines that seem to be very approachable early on. 2016 is a pretty vintage, but this wi...
Price: $15.99

2019 Bodegas Lanzaga (Telmo Rodríguez) "LZ" Rioja
Top Pick!
94 points James Suckling: "Very pretty and aromatic with plum and orange peel with floral undertones. Medium to full body, with very fine tannins and a beautiful, fine-grained finish. Drinkable now, but a year or two will real show it off. From organically grown grapes. " (09/2020) 90 points Robert Parker's Wine Advocate: "It was not an easy vintage in Rioja, where they saw drought, bad fruit setting and minor damage from frost and hail, all of which caused a reduction in yields. But the end of the season was dry, the grapes were healthy, and based on ...
Price: $16.99

98 points James Suckling: "The aromas of this show an amazing freshness of flowers and herbs such as lavender, rosemary, and violet. Then it goes to raspberry, candy and currants. Black licorice too. A truly great wine on the nose. Full-bodied, racy and linear. So polished. It's like a red ruby. 86% Tempranillo and 14% Mazuelo in the blend. For release in September 2015. Great length and future. Give it three years or so. Or decant two hours in advance." (11/2015) 95 points Robert Parker's Wine Advocate: "A worthy follow-up of the 2005, the 2007 Castil...

93 points Robert Parker's Wine Advocate: "The eponymous red blend 2015 Ferrer-Bobet looks for elegance and freshness as a way to express the character of the terroir. It's a blend of 55% Cariñena, 25% Garnacha, 15% Syrah and 5% Cabernet Sauvignon matured in French barriques for 12 months. The nose has tons of aromatic herbs, thyme and rosemary and even mint, coming through as aromatic and balsamic. It has a little more body than the 2016, but it's equally balanced, in a more powerful vintage. I like it as much as the 2016, even a tad more. 23,727 bottles...
Price: $34.99

93 points Robert Parker's Wine Advocate: "Monastrell from their own old, non-irrigated vines fermented in stainless steel and matured in French oak barrels for around 12 months. This is the first vintage that is certified organic. There were some challenges, but they resulted in a fresh and balanced wine with integrated oak and a juicy and round palate. They have introduced optical sorting of the grapes, and perhaps that's why there is more precision and purity. They cannot do manual sorting at this price point, but optical sorting seems like a good alte...
Price: $13.99

92 points James Suckling: "So much pink-grapefruit and fresh white-peach character on the nose. Medium-bodied and very energetic with lively fruit and acidity. Fun to taste. Drink now." (10/2020)
Price: $15.99

93 points Robert Parker's Wine Advocate: "The truly impressive 2018 Ultreia Saint Jacques transcends its price category. They destemmed more grapes because they fermented it in the oak vats they bought from Vega Sicilia to use in the new winery, where it macerated for two months and then matured in used barrels for nine to 10 months. The secret is to use very good grapes from very good vineyards. The wine is clean, precise and fresh, and the oak is super-subtle, almost unnoticeable. The palate reflects a fluid wine of pleasure, a red of thirst. This is t...
Price: $18.99

92 points James Suckling: "Soft and round tannins that are integrated and fresh with a full body and precise cut at the end. Fresh finish. Nicely crafted." (09/2020) 92 points Wine Enthusiast: "Ripe berry, vanilla and dried cheese aromas are moderately complex and true to traditional Rioja. A full, fleshy palate is balanced by red fruit acidity, while plum, berry and oak flavors are ripe to the point that you can find a touch of raisin if you dig deep. A warm, fully ripe finish is par for the course. (MS)" (10/2020) K&L Notes: There is a very short l...
Price: $19.99

2018 Clos Erasmus "Laurel" Priorat
Top Pick!
96 points Robert Parker's Wine Advocate: "The second wine here and one that is easier to drink, the 2018 Laurel was produced with fruit from the younger vines, a couple of barrels that are declassified from Clos Erasmus and the Cabernet Sauvignon, more or less 70% Garnacha and 15% each Syrah and Cabernet Sauvignon. It has good ripeness and still a pH of 3.3. It fermented mostly in oak vats and 2,000-liter concrete vats with indigenous yeasts and matured for 18 months in 20,000-liter oak and concrete vats, second use barriques and some clay amphorae. It's...
Price: $54.99

2016 Sierra Cantabria "Unica" Reserva Rioja
Top Pick!
94 points Jeb Dunnuck: "The 2016 Reserva Unica comes from a single vineyard located in the alluvial soils beside the Ebro river. Made from 97% Tempranillo and 3% Graciano that was all destemmed and aged 24 months in 30% new French and America oak, this deep, concentrated 2016 packs some serious muscle in its blackcurrants, black cherry, licorice, toasted spice, and dried earth-like aromas and flavors. Medium to full-bodied, with a dense, concentrated mid-palate and ripe tannins, give bottles a few years in a cold cellar and enjoy over the following 10-15...
Price: $24.99

96 points James Suckling: "This shows so much intense dark berry such as blueberries and blackberries with hints of flowers. Lavender too. Full body, dense tannins with freshness and intensity. So tight and focused. A classic Rioja. Need five to six years of bottle age to come around." (08/2018) 94 points Robert Parker's Wine Advocate: "The 2015 Reserva is a blend of 85% Tempranillo, 10% Graciano and 5% split between Mazuelo and Garnacha that wants to express the character of the Contino estate. It fermented in 12,000-liter stainless steel at 28 degree...
Price: $37.99

93 points James Suckling: "Aromas of subtle red fruit with plums, spice and cedar. Some dried flowers and dried spices, such as paprika. It’s medium-bodied with some pretty, ripe fruit in the center palate, fine tannins and a citrus and cedar undertone to the finish. Drink or hold." (10/2020) 91 points Robert Parker's Wine Advocate: "The classic Haro-styled red 2015 Viña Alberdi, sold abroad with the mention of Reserva and in Spain as Crianza, is a good introduction to the house style: balsamic reds with abundant notes of sweet spices and cigar ash, de...
Price: $19.99

91 points James Suckling: "Big blackberry, chocolate and caramel nose with some spicy oak. This is a pretty bold wine on the palate, but the tannins are not out of line and the overall impression is of expansiveness rather than heaviness. Relatively supple finish. Drink or hold." (08/2018) K&L Notes: A longtime participant in the wine business, Miguel sold wine for wine distributors in the States as well as worked as an export manager. Miguel found success every step of the way, and then decided that rather than retire, he wanted to fulfill his dream o...
Price: $67.99

90 points Decanter: "Made from ungrafted old vines planted at 825m, this characterful red offers plenty of bang for your buck. Intense, fruity nose with fresh blackberries, plums and baked fruit plus earthy, herbal tones. The concentrated palate is packed with dark plum and mulberry fruit, underpinned by fresh acidity and gently framed by spicy notes from six months in French oak. (JS)" (09/2020) 90 points Robert Parker's Wine Advocate: "The red 2018 Altos de la Hoya was produced with Monastrell grapes from old ungrafted vines. It has a creamy and bals...
Price: $10.99

90 points Vinous: "Deep, shimmering violet. Spice-accented cherry, blackberry and licorice scents are complemented by a hint of cracked pepper. Juicy and appealingly sweet, offering dark berry and cherry compote flavors that take on a floral nuance with aeration. Shows good energy and lift on the clinging finish, which features rounded tannins and a suggestion of bitter cherry. All stainless steel. (JR)" (02/2021) K&L Notes: Bodegas Torremorón is a small co-op located in the hamlet of Quintanamanvirgo. Located in the north-central part of Ribera del Du...
Price: $15.99

90 points Vinous: "Glistening ruby-red. Aromas of fresh red berries, cherry and vanilla reveal subtle spice and herb nuances. Juicy and supple on the palate, offering lively red currant and bitter cherry flavors that turn sweeter on the back half. In an appealingly approachable style, delivering very good finishing energy, smooth tannins and lingering red fruit notes.(JR)" (04/2021) Robert Parker's Wine Advocate: "The red 2017 Cune Crianza is a wine they have always produced (though it used to be sold as Tercer Año [third year], as it was sold the thir...
Price: $12.99

91 points James Suckling: "A tight red with dark-fruit and chocolate character. It’s medium-bodied with fine tannins and a pretty finish. Drink or hold." (11/2020)
Price: $14.99

91 points Vinous: "Vivid ruby-red. Aromas of ripe red and dark berries, spicecake and candied flowers are complemented by a smoky mineral nuance that builds in the glass. Sappy black raspberry and cherry flavors show good depth as well as energy. Silky and appealingly sweet, finishing with sharp focus and smooth tannins that fold into the wine’s juicy fruit. Raised in stainless steel and concrete tanks. (JR)" (02/2021) K&L Notes: Given the fresh, raspy mixed berry fruit, the name "Zestos" is indeed apt (though it actually is Spanish for "basket.") Typi...
Price: $10.99

95 points James Suckling: "A tight and linear red now with very long and direct palate that is driven and intense. Medium to full body, bright blackberry and mineral character. Just a baby now. Give it three to four years to soften. A beauty. Try in 2021." (01/2019) 94 points Vinous: "Saturated, brilliant ruby. Explosive, seductively perfumed aromas of dark berry preserves, cherry-cola, incense, floral oils and vanilla, along with suggestions of mocha, licorice and woodsmoke. Sweet and seamless in the mouth, offering intense blackberry, cherry preserve...
Price: $39.99

91 points Robert Parker's Wine Advocate: "The red 2018 Mestizaje was produced with a blend of 70% Bobal, 19% Garnacha and 11% full-cluster Syrah from head-pruned and dry-farmed vines from their El Terrerazo estate planted mostly in the early 1990s on limestone soils. Each plot and grape variety was fermented separately with indigenous yeasts in stainless steel and oak vats. It matured in a mixture of oak vats and French barrique for 11 months (there has been a change toward more and more vats and almost no barrels). This has a creamy touch, attractive, a...
Price: $14.99

93 points James Suckling: "This is a lean and finely textured red with blackberry and blueberry character. Wild herbs. Burnt orange peel. Medium body. Tight and refined." (07/2019) 93 points Robert Parker's Wine Advocate: "The flagship red 2013 Reserva, the wine most people call simply Remelluri, was cropped from a cool, wet, challenging year, and it has a little less alcohol and higher acidity than the previous harvest. It had an élevage of 20 months in oak barriques. It has an herbal twist reflecting the conditions of the year, and it is developed an...
Price: $37.99

92 points James Suckling: "This is a very pretty white with dense, ripe fruit and freshness at the same time. It’s full-bodied and flavorful with a creamy texture and lively acidity." (11/2020) 92 points Wine Spectator: "This white is sneaky intense. Subtle aromas of chalk and heather give way to expressive flavors of pear, mango and sea salt. Well-integrated acidity provides a firm structure that gives way to a long, juicy finish. (TM)" (12/2020) Robert Parker's Wine Advocate: "The 2019 Maruxa Godello was produced with purchased grapes and those fro...
Price: $19.99

94 points James Suckling: "Impressive, rich, dark-cherry and blackberry aromas with nicely cut oak influence. The palate has a sleek, smooth-honed feel with such impressive freshness and depth. Stunning, vibrant finish. 100% Tempranillo from several plots around Laguardia. " (07/2019) 92 points Robert Parker's Wine Advocate: "The red 2017 Viñas de Gaín was marked by the frost of the 28th of April, when they lost 20% to 25% of the crop, but as I've seen in other wineries, the wines are much better than expected, especially when it comes to freshness, gi...
Price: $19.99

96 points Decanter: "Arana commemorates one of La Rioja Alta's historic families. The Tempranillo (95%) and Graciano (5%) are aged separately in American oak barrels for three years before blending, then for three years in bottle (two years less than the 904, and six years less than the 890). The winery's keynote to this Rioja is 'freshness'. I agree. (SJE)" (08/2020) 96 points James Suckling: "Lots of mushroom and walnut aromas with plum and leather, too. It’s full-bodied, but very soft and creamy-textured with lots of old wood, mushroom and ripe frui...
Price: $40.99

1946 Bodegas Toro Albala "Don PX Convento Selección" Pedro Ximénez Jerez (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and...
Price: $249.99

96 points Robert Parker's Wine Advocate: "This 2004, from a superb vintage shows a beautiful light red color with a brick rim and a superb nose redolent of balsamic woods, spices, leather, well-hung meat, incense and truffles. The light to medium-bodied palate shows fully resolved tannins, great acidity and pure, pungent flavors that linger in the mouth forever and that can only be Rioja. This is a wine to smell over and over again. It might sound like an exaggeration, but this wine is still too young and you should wait a little bit and drink the superb...
Price: $119.99

96 points Robert Parker's Wine Advocate: "Marqués de Murrieta didn't produce their top red in 2008, so I tasted the 2009 Castillo Ygay Gran Reserva Especial. In 2009, the final blend was Tempranillo with 19% Mazuelo (or Cariñena), one of the highest percentages of Mazuelo ever. The grapes are now sourced from the La Plana vineyard within the Ygay estate, one of the higher-altitude plots at 485 meters. The grapes fermented and aged separately, the Tempranillo in American oak barrels and the Mazuelo in French barriques for 26 months, given its power. It ha...

93 points Robert Parker's Wine Advocate: "The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid...The portfolio of under $25 a bottle selections represents remarkable value for their complex, well-made personalities. Lustau includes a bottling date code as purchasers would want to buy Finos and Manzanillas as young as possible. It is difficult to describe the glories of sherry, but I’ll try. These Solera Reservas are all great reference points at a low price point ...
Price: $15.99

91 points James Suckling: "A white with sliced lemon and kiwi. Dried pear, too. Medium body. Attractive creamy texture and bright acidity. Drink now." (10/2020)
Price: $16.99

92 points Wine & Spirits: "Consistently one of the finest traditional manzanillas you'll ever taste, La Gitana might as well be the Webster's entry for the category: pale straw color, salty seaside freshness and a dry, tangy, yet rich flavor. And that flavor lingers after each sip, too, like sea spray." (04/2005) 92 points Wine Spectator: "A bright, high-pitched style, showing tangy quinine and chamomile notes laced with talc and fleur de sel flavors. Very dry, brisk, stony-edged finish. An absolute delight. (JM)" (05/2018) Robert Parker's Wine Advoc...
Price: $12.99

97 points Vinous: "(fermented in large oak tanks and aged for six years in new French and American oak barriques) Saturated ruby. Explosively perfumed aromas of fresh ripe red fruits, floral oils, pipe tobacco and incense take on sexy vanilla and woodsmoke nuances as the wine opens up. Densely packed yet shockingly lithe on the palate, offering intense cherry liqueur, red currant and spicecake flavors given spine by a core of juicy acidity. Shows superb energy and clarity, finishing sweet, smoky and extremely long; velvety tannins add gentle grip. (JR)" ...

94 points James Suckling: "Taking on a balsamic and high-toned wood character to the ripe fruit on the nose. Some dried cheese and ripe fruit, too. Medium-bodied with integrated tannins that are polished and fine. Goes on for minutes. A beautiful, traditional wine, as always. Drink or hold." (09/2020) K&L Notes: 96 points Tim Atkin "Bosconia faces south and has plenty of fruit sweetness, even in a very cool Atlantic vintage like 2008. Combining Tempranillo with 20% Garnacha, Graciano and Mazuelo, it’s a delightfully subtle, traditional Rioja. Reserva t...
Price: $44.99

96 points James Suckling: "Lovely dried red fruit, such as plums with just a hint of prunes. Cedar, walnut and leather undertones. Full-bodied with lots of fruit, considering its age, as well as hints of smoke, tobacco, bark and black tea. Some balsamic at the finish. Traditionally styled with lovely results. Drink or hold." (10/2020) 95 points John Gilman: "The 2011 vintage of Gran Reserva 904 from La Rioja Alta is a beautiful bottle of Rioja. At ten years of age, it is starting to really arrive at its sweet spot of drinkability, where it will probabl...

92 points Wine & Spirits: "Don't be put off by the intensely resinous scent; this is a complex, classic manzanilla, with dark nut notes in the intense flor-driven flavor and a brisk sea-salt edge. Under the flor, hints of lemon zest, dried apple and almonds merge in a delicate balance. Ideal with nothing more than a handful of marcona almonds." (04/2005) 90 points Wine Spectator: "Very high-pitched, with bright chalk, chamomile, salt and lemon seed notes. The vigorous finish has serious cut. Drink now. *Top 100 Wines of 2014* (JM)" (08/2014) Wine Ent...
Price: $19.99

93 points Wine & Spirits: "Deliciosa grows at the Pago Miraflores in Sanlúcar de Barrameda and it’s typically aged for five years under flor. This lastest saca shows a lovely mix of almond flavors, salt and white fruit, all melding into the wine’s deep mineral notes. It’s substantial enough to serve in the company of blackened redfish." (08/2018) Jancis Robinson: "Slightly darker than some. Really nutty aroma, chewy, great freshness and a yeasty richness. Super-fresh and full of yeasty umami character as well as dried grasses. Long and intensely mouth-...
Price: $21.99

92 points James Suckling: "A bright and fresh red for Toro with blackberry, crushed-stone, dried-soil and terra-cotta aromas and flavors. Medium to full body. Fruity and lively. Try this, if you want to understand drinkability from Toro." (07/2019) 90 points Robert Parker's Wine Advocate: "The very affordable 2017 Románico was cropped from one of the earliest harvests ever. It was produced with the grapes from younger vineyards, 10 to 35 years old, fermented with their own strain of yeasts and matured in second use French oak barrels and tank (some 40%...
Price: $16.99

98 points Wine Enthusiast: "Lightly baked and hinting at raisin and fine herbs, the bouquet on this benchmark Spanish red enfolds aromas of tobacco, moss and ripe tomato. In the mouth, it’s elegant and silky but also full and expansive. Flavors of baked berry fruits, baking spices, herbs and cocoa finish with a light coating of toast. This is an amazingly complete, exemplary wine that’s just entering its prime. If past vintages of Unico are an indication, it will age well through 2035. (MS)" (05/2015) 97 points Decanter: "Recommended by Jasper Morris M...
Price: $439.99

93 points Wine Enthusiast: "A burnished orange-meets-tawny color and lively aromas of caramel and apricot get this oloroso off to a fine start. A richly intense palate with bold acidity offers plenty of depth, while toasty flavors of coffee and walnuts finish with notes of chocolate and café latte. Overall, this is stylish and a cut above. *Editors’ Choice* (MS)" (03/2021) 92 points Jeb Dunnuck: "A fortified sherry (it’s fortified to prevent the growth of Flor), the NV Alvear Oloroso Asunción (100% Pedro Ximénez) is a beautiful effort that has a great ...
Price: $24.99

91 points Jeb Dunnuck: "A step up in price, the 2016 Breca is all Garnacha that was fermented and aged 15 months in older puncheons and demi-muids. It has brilliant notes of kirsch, ripe black raspberries, crushed violets, orange rind, licorice, and spice box. Rich, medium to full-bodied, beautifully textured, and balanced, it's another beautiful wine that has balance, integrated acidity, ripe tannins, and tons of character. " (09/2019) 90 points James Suckling: "There’s a wealth of ripe dark-berry and spicy-fruit aromas here with black tea and a herba...
Price: $13.99

92 points Robert Parker's Wine Advocate: "The current vintage of the special cuvée is the 2008 Kripta, a classical blend of the local grapes Macabeo, Xarello and Parellada aged in contact with the lees in bottle for a long time, no less than five years, during which time the bottle is closed with a cork (it's usually a crown stopper). Apparently this gives the wine a different character and is the way it was traditionally done. This is a polished Cava with yeast and brioche aromas and a soft palate with clean, developed flavors and integrated acidity. A ...
Price: $89.99

95 points James Suckling: "Lots of dried fruit with plum, light raisin, chocolate and toasted oak. Some balsamic undertones. White truffles and dried flowers. Medium body, creamy tannins and savory, balsamic undertones. Extreme and unique, as always." (11/2020) 95 points Robert Parker's Wine Advocate: "The nose of the 2008 Viña Tondonia Reserva is very elegant, fresh and with an herbal twist, starting to show the complexity of the aged wines that are sometimes still too young when they are released 10+ years from the vintage! The palate is medium-bodie...
Price: $49.99

96 points Robert Parker's Wine Advocate: "This 2004, from a superb vintage shows a beautiful light red color with a brick rim and a superb nose redolent of balsamic woods, spices, leather, well-hung meat, incense and truffles. The light to medium-bodied palate shows fully resolved tannins, great acidity and pure, pungent flavors that linger in the mouth forever and that can only be Rioja. This is a wine to smell over and over again. It might sound like an exaggeration, but this wine is still too young and you should wait a little bit and drink the superb...
Price: $189.99

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