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96 points James Suckling: "A linear and tight white with superb lemon curd, apple, lemon and creme caramel. Full body, phenolic tension and density give this white form and beauty. Extremely long and flavorful." (12/2019) 93 points Robert Parker's Wine Advocate: "One of two vintages I tasted of the single-vineyard white, the just-bottled 2015 Capellanía was cropped from a warm and healthy year, and the wine matured in new French oak barrels for 15 months. Like it happened with the rosé, the two vintages I tasted of this white—2015 and 2014—are also ver...

Founded in 1882, Roger Goulart is in the village of San Esteve, province of Barcelona. A quintessential Cava producer, Goulart pioneered the traditional method sparkling wine production in Spain. They source their fruit from 50 acres of mostly Xarel.lo, indigenous to Penedès and the main variety in their blending, which are harvested at dawn to avoid any oxidation, guarantee freshness. Xarel·lo is a grape of character and structure, which makes it suitable for long aging cavas. Roger Goulart sparkling wines benefit from long contact and interaction with ...
Price: $19.99

This winery is located in the municipality of Avinyonet del Penedes in the province of Barcelona, Catalonia. It has a total of 4 vineyards in the farm Can Fontanals. This terrain is characterized by a Mediterranean climate with mild and low temperatures at night winds. The soil is silt loam texture, slightly calcareous, with good depth and drainage. 70% Xarel.lo, 25% Macabeo Parellada 5%
Price: $23.99

1946 Bodegas Toro Albala "Don PX Convento Selección" Pedro Ximénez Jerez (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and...
Price: $249.99

92 points Robert Parker's Wine Advocate: "The current vintage of the special cuvée is the 2008 Kripta, a classical blend of the local grapes Macabeo, Xarello and Parellada aged in contact with the lees in bottle for a long time, no less than five years, during which time the bottle is closed with a cork (it's usually a crown stopper). Apparently this gives the wine a different character and is the way it was traditionally done. This is a polished Cava with yeast and brioche aromas and a soft palate with clean, developed flavors and integrated acidity. A ...
Price: $89.99

91 points Robert Parker's Wine Advocate: "Always sold later than the red, the 2014 Viñas de Gaín Blanco is similarly a blend from different vineyards in Laguardia and Elvillar. It was partly fermented in oak for some 30 days and aged in stainless steel with lees for 24 months. It has very little influence from the élevage and is quite fruit-driven, with a lightish palate. It's quite straightforward, pleasant and easy to drink. This is a selection of the white grapes in the old vineyards. 6,000 bottles. (LG)" (06/2019) K&L Notes: White Artadi? I am shoc...
Price: $20.99


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