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95 points James Suckling: "Lots of dried fruit with plum, light raisin, chocolate and toasted oak. Some balsamic undertones. White truffles and dried flowers. Medium body, creamy tannins and savory, balsamic undertones. Extreme and unique, as always." (09/2020) 95 points Robert Parker's Wine Advocate: "The nose of the 2008 Viña Tondonia Reserva is very elegant, fresh and with an herbal twist, starting to show the complexity of the aged wines that are sometimes still too young when they are released 10+ years from the vintage! The palate is medium-bodie...
Price: $99.99

2010 López de Heredia "Viña Tondonia" Gran Reserva Rosado Rioja (Pre-Arrival) (Pre-Arrival)
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96 points Robert Parker's Wine Advocate: "The 2010 Viña Tondonia Rosado Gran Reserva was hitting on all cylinders. It was produced with 60% Garnacho (they use the masculine of the name here), 30% Tempranillo and 10% white Viura from vines averaging 91 years of age. Like all the wines, it fermented with indigenous yeasts (they have never used selected yeasts) in the 142 oak vats they have used since the beginning and then matured in old American oak barrels for four years. There is tons of complexity and nuance here; it's super elegant and layered, and as...
Price: $99.99

96 points Robert Parker's Wine Advocate: "This 2004, from a superb vintage shows a beautiful light red color with a brick rim and a superb nose redolent of balsamic woods, spices, leather, well-hung meat, incense and truffles. The light to medium-bodied palate shows fully resolved tannins, great acidity and pure, pungent flavors that linger in the mouth forever and that can only be Rioja. This is a wine to smell over and over again. It might sound like an exaggeration, but this wine is still too young and you should wait a little bit and drink the superb...
Price: $89.99

92 points Robert Parker's Wine Advocate: "The current vintage of the special cuvée is the 2008 Kripta, a classical blend of the local grapes Macabeo, Xarello and Parellada aged in contact with the lees in bottle for a long time, no less than five years, during which time the bottle is closed with a cork (it's usually a crown stopper). Apparently this gives the wine a different character and is the way it was traditionally done. This is a polished Cava with yeast and brioche aromas and a soft palate with clean, developed flavors and integrated acidity. A ...
Price: $89.99

95 points Robert Parker's Wine Advocate: "The 2008 DOIX Costers Vinyes Velles reveals a deep purple color with outstanding aromatic complexity. Notes of liquid minerality, licorice, lavender, Asian spices, and black cherry lead to a supple, savory effort loaded with spice and personality. There is a nicely concealed structure that will allow the wine to evolve for several years although it is approachable now. (JM)" (05/2011) 92 points Stephen Tanzer's International Wine Cellar: "Bright ruby. A pungent, highly aromatic bouquet evokes blackberry, cherry...
Price: $99.99

Based in the village of Torroja, Terroir al Limit represents the vanguard in a newly energized Priorat. Proprietor Dominik Huber produces bright, expressive, mineral-drenched wines that are powerful and representative of Priorat, yet somehow altogether something different due to their acidity and relatively lighter, more tense style. These are wines made from grapes picked on the earlier side, that are fermented with whole clusters and then allowed to age in concrete and/or foudres - unlike many others in the region Terroir al Limit prefers these vessels...
Price: $79.99

95 points Robert Parker's Wine Advocate: "The white 2017 Pedra de Guix is a blend of one-third each Pedro Ximénez, Garnacha Blanca and Macabeo grapes from the villages of Lloar, Torroja and Poboleda, respectively. They consider this an homage to Jerez and think this is a vintage with more freshness and better acidity than previous years. It fermented in concrete vats with indigenous yeasts and matured in well-seasoned 1,800-liter oak foudres. This is an oxidative white that in this vintage matured in less old oak than in the past, when the wine was more ...
Price: $79.99

97 points Robert Parker's Wine Advocate: "The pure Cariñena 2018 Manyetes is now a Vi de Paratge, not only a village wine as in the past, in the new classification of the Priorat wines. 2018 was a cooler and wetter year, quite a contrast after the warm and dry 2017, and the wine has very good acidity. The vineyard is farmed organically (certified), the grapes have a slow fermentation with long macerations, and the wine matured in 50/50 barriques and foudres for 18 months. The wine is not as concentrated as it has been in some warmer years; it's definitel...
Price: $79.99

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