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A fascinating brandy from Bodegas Yuste, one of the finest sherry houses in Spain. This began in 1946 as a pot distillation of palomino and aged in barrels for over 50 years. In 2016 it was converted into a solera with only a few hundred bottles a year produced. This means that a tiny amount of brandy is removed for bottling, the bulk remains 50+ years old, and then the casks are topped up with other brandy stocks to blend into the solera over the course of the next year. It's dark, oxidative and rich brandy wiith an elegant dry fruit flavor and long fin...
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92 points Robert Parker's Wine Advocate: "The current vintage of the special cuvée is the 2008 Kripta, a classical blend of the local grapes Macabeo, Xarello and Parellada aged in contact with the lees in bottle for a long time, no less than five years, during which time the bottle is closed with a cork (it's usually a crown stopper). Apparently this gives the wine a different character and is the way it was traditionally done. This is a polished Cava with yeast and brioche aromas and a soft palate with clean, developed flavors and integrated acidity. A ...
Price: $89.99

2012 Clos Mogador Priorat
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98 points Robert Parker's Wine Advocate: "The 2012 Clos Mogador is nothing short of spectacular. They started in 1999 with some Cariñena, and they gradually increased the Garnacha and reduced the Cabernet. 2012 is possibly the vintage of Mogador with less Cabernet, as it didn't behave well in such warm year. René Barbier senior tells me it reminds him of the freshness of the 2000 that he generously uncorked for me to compare; they only have a handful of bottles for the old vintages! The nose of this 2012 is still little reticent but not reduced like many...
Price: $99.99

96 points Robert Parker's Wine Advocate: "There is a new wine, the 2018 Anza Esp 1, produced with grapes from small plots of vineyards that Diego Magaña considers special for whatever reason, three or four plots that always over-deliver. In the old vines, he has different biotypes of Tempranillo and some Graciano, 8% to 10% Viura, and Garnacha from different soils, all fermented in stainless steel and open-top 500-liter oak barrels with some full clusters and matured in used oak for 14 months. The two wines have a similar profile, which is all about fine...
Price: $79.99

96 points Robert Parker's Wine Advocate: "This 2004, from a superb vintage shows a beautiful light red color with a brick rim and a superb nose redolent of balsamic woods, spices, leather, well-hung meat, incense and truffles. The light to medium-bodied palate shows fully resolved tannins, great acidity and pure, pungent flavors that linger in the mouth forever and that can only be Rioja. This is a wine to smell over and over again. It might sound like an exaggeration, but this wine is still too young and you should wait a little bit and drink the superb...
Price: $89.99

97 points Robert Parker's Wine Advocate: "The 2004 Pagos Viejos is inky purple with a sublime nose of pain grille, spice box, cherries, raspberries, and wild blue fruits. This is followed by a dense, plush, full-flavored, sexy wine with perfect balance and remarkable elegance for a wine so powerful. Although it can be enjoyed now, it deserves a minimum of a decade of cellaring after which it should drink well through 2047. Kudos to Bodegas Artadi for this tour de force! (JM)" (02/2007) 95 points Wine Enthusiast: "Classic in color, and backed by aromati...
Price: $89.99

98 points Robert Parker's Wine Advocate: "The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophy—slow fermentations with long maceration and long aging. It matured for 18 months in 2,000-liter oak vats and 30% in 300-liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, René Barbier told me it was perhaps too easy... It's an atypical year: It has a gentle pr...
Price: $84.99

96 points James Suckling: "A very savory and succulent Alion with so much complexity of flavor with berries, chocolate and dried meat. Some cedar, too. Full body. Vertical and very long. Purity of fruit and tannins to this wine." (09/2020) 95 points Robert Parker's Wine Advocate: "The highly anticipated 2016 Alión spent 12 months in oak barrels, 80% of them new and built mainly with French oak but with some 5% American oak, and some 10% of the volume matured in 15,000-liter concrete vats. It hits the scale at 15% alcohol and has moderate acidity, showi...
Price: $89.99

95 points Robert Parker's Wine Advocate: "The 2017s feel relaxed, something unusual in Priorat. The 2017 Clos Martinet has seen a change, as they stopped using the sorting table and stopped using the pied de cuve, because the harvest was very easy. They harvested in August—the earliest ever until 2018—and they didn't have time to do anything; so, they put the grapes in the vats and let them ferment, and that's what they have been doing ever since. They feel that there is less manipulation of the grapes now, and that could have helped to make wines more r...
Price: $79.99

96 points Robert Parker's Wine Advocate: "The austere and sleek 2018 Ultreia El Rapolao could be the red equivalent to the white La del Vivo. Vinified with a short maceration, it fermented in chestnut barrel, where the wine's allowed to deliver a veil of flor yeast, and it matured in two used 500-liter barrels and a 225-liter barrique. The plot that produces this Rapolao delivers a more fragile wine. This has 12.6% alcohol and is the longer and more austere of the Rapolao bottlings. It is cleaner and longer, young and juicy. This was the origin of the fi...
Price: $79.99

96 points Robert Parker's Wine Advocate: "The origin of everything here and the first single-vineyard red, 2018 Finca Dofí excels in 2018. Those 10 hectares planted 20 years ago in the village of Gratallops are mostly Garnacha, but the wine also has some 8% Cariñena and 2% white grapes. They all fermented after being destemmed and lightly crushed in oak vats with indigenous yeasts. The wine matured in large oak barrels (bocoyes and foudres) for 16 months. This is the refined version of the Gratallops (the vineyard is in the village!) but with an extra de...
Price: $89.99

95 points Robert Parker's Wine Advocate: "The white 2017 Pedra de Guix is a blend of one-third each Pedro Ximénez, Garnacha Blanca and Macabeo grapes from the villages of Lloar, Torroja and Poboleda, respectively. They consider this an homage to Jerez and think this is a vintage with more freshness and better acidity than previous years. It fermented in concrete vats with indigenous yeasts and matured in well-seasoned 1,800-liter oak foudres. This is an oxidative white that in this vintage matured in less old oak than in the past, when the wine was more ...
Price: $79.99

97 points Robert Parker's Wine Advocate: "The pure Cariñena 2018 Manyetes is now a Vi de Paratge, not only a village wine as in the past, in the new classification of the Priorat wines. 2018 was a cooler and wetter year, quite a contrast after the warm and dry 2017, and the wine has very good acidity. The vineyard is farmed organically (certified), the grapes have a slow fermentation with long macerations, and the wine matured in 50/50 barriques and foudres for 18 months. The wine is not as concentrated as it has been in some warmer years; it's definitel...
Price: $79.99

Bid on this bottle of 2013 Clos Mogador Priorat (98RP, 94VN, 93WS). Robert Parker's Wine Advocate: "One of only two Vins de Finca Qualificada from Priorat, the 2013 Clos Mogador is a complex blend of Garnacha and Cariñena with a touch of Syrah and Cabernet Sauvignon. It felt serious and a little backward, terribly balanced with shy notes of peat and graphite emerging with some time in the glass, subtle and complex, slowly revealing nuances of dark cherries, violets, black olives and later some red fruit. The palate is surprising: when I expected it to show its power, it just whispered and danced on my tongue with lively acidity that made it feel a lot lighter than it is. There is depth, elegance and incipient complexity. Here everything is in perfect harmony, with lots of everything, dry extract, acidity, alcohol and tannin, but somehow you don't notice any of it. A remarkable vintage of Mogador.(LG)" (10/2016)
Starting Bid: $75.00

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