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2017 Valderiz Ribera del Duero
Top Pick!
94 points Wine Spectator: "This full-bodied red is generous yet structured, featuring depth and balance. Ripe flavors of plum and currant mingle with cocoa, clove and mineral notes, supported by mouthcoating tannins and balsamic acidity. Harmonious and long. Best from 2022 through 2037. 2,000 cases made, 225 cases imported. (TM)" (10/2020) 90 points Vinous: "Opaque ruby. Ripe black and blue fruits, licorice, candied flowers and baking spices on the nose, with a hint of espresso in the background. Velvety and broad on the palate, offering lush blackberr...
Price: $29.99

2017 Bodegas Muga Reserva Rioja
Top Pick!
94 points James Suckling: "Lovely, succulent red with juicy berries and plums, together with some chocolate, spice, walnut and cedar. It’s medium-bodied with round tannins and a flavorful finish. Touch of dried fruit in the center palate. A pretty combination of savory and fresh-fruit character. Some orange peel as well. A baby Prado Enea. Drink now." (10/2020) 93 points Robert Parker's Wine Advocate: "The red 2017 Reserva, which is sold as Crianza in Spain, is their most popular wine, representing half of the total production of the firm. As is the no...
Price: $27.99

94 points Robert Parker's Wine Advocate: "The 2017 Lanzaga comes from a harvest marked by the killer frost (-5 degrees Celsius) of April 27th and 28th, but the higher-altitude vines from the village of Lanciego escaped the disaster. This is a blend from their 15 to 20 hectares of organically farmed vines, all head-pruned on slopes rich in clay and limestone, mixing red and white soils, places with more sandstone, others with more marl, looking for complexity. It fermented in 6,000-liter concrete vats with indigenous yeasts and matured in 1,500- and 2,500...
Price: $39.99

Located in the town of La Horra, part of the municipality of Burgos and one of the prime areas for growing Tinto fino grapes in Ribera del Duero, Viña Sastre is a serious producer and recognized throughout Spain and abroad as being amongst the elite producers of the D.O. The Sastre family owns many vineyards around La Horra and Roa. All are goblet trained and none of them have had chemical fertilizers or pesticides used on them since 1992. They farm organically and use biodynamic principles. The Reserva is 100% Tempranillo, which is hand harvested, it ...
Price: $42.99

92 points James Suckling: "A juicy, fruity red with blackberry, chocolate and some walnut undertones. It’s full and round-textured. Delicious finish. This is consistently excellent. Drink or hold." (09/2020) 91 points Robert Parker's Wine Advocate: "The lightest of the wines here is the 2017 Sela, a wine they think is destined for the by-the-glass market and light foods. It was produced with grapes (mostly Tempranillo but always with small percentages of other grapes, 3% Graciano and 2% Garnacha) fermented with indigenous yeast and matured in French oa...
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