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2011 Beronia Gran Reserva Rioja
Top Pick!
93 points Wine Spectator: "This maturing red retains freshness, with a plump texture and lively flavors. Currant, cocoa, licorice and loamy earth notes are supported by gentle tannins and orange peel acidity. Gentle, yet deep and focused. Not showy, but complete. (TM)" (10/2020) 92 points Decanter: "A wonderful combination here of coffee, tobacco, leather alongside black cherries, figs and prune flavours. This Gran Reserva spends 28 months in oak barrels and 36 months in the bottle until it's released. It has a smooth and velvet-like texture with ripe ...
Price: $27.99

2016 Remelluri "Lindes de Remelluri Viñedos de Labastida" Rioja
Top Pick!
94 points James Suckling: "A tightly wound red with deep, dark fruit with lots of chocolate and spice. Medium-to full-bodied with lovely density and nature. Fine, creamy tannins and a flavorful finish. Subtle and real." (11/2020) 94 points Robert Parker's Wine Advocate: "The 2016 Lindes de Remelluri Viñedos de Labastida, from a high-yielding year, matured in a combination of barriques of different origins and aged for 13 months. It has contained ripeness, integrated alcohol, nice balance and a nice expression on the nose. It shows more restraint than t...
Price: $27.99

2012 Bodegas Riojanas "Monte Real" Gran Reserva Rioja
Top Pick!
93 points Wine Spectator: "This polished red shows focus and depth. Cherry and currant flavors are balanced by sanguine, mineral and anise notes. Firm, well-integrated tannins and balsamic acidity provide a balanced structure. Expressive and elegant. (TM)" (10/2020) 92 points Wine Enthusiast: "Balsamic berry fruit aromas are appropriate for a warm year like 2012. This is bullish and tannic, and definitely riper than most vintages of Monte Real gran reserva. Plum and prune flavors stay giant on a tannic finish. (MS)" (10/2020) K&L Notes: Bodegas Rioja...
Price: $39.99

This Gran Reserva is from some of their oldest Tempranillo and Graciano vines, planted in 1931 and 1946. It is elegant, generous, and a precociously delicious treat for now, or over the next 15 years. Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the fruit is from sloped vineyards (Miguel is a fan of his slopes) within the cooler climate Rioja Alta town of Briones, which makes his wine a terrific showcase of the terroir (...
Price: $37.99

97 points Decanter: ""This dark, relatively tight-knit Rioja proves that the Gran Reserva category doesn't just indicate the supremely well-aged, relaxed and reposeful style of Rioja, but can also serve to draw drinkers' attention to outstanding wines of density and tenacity which still have a way to run along their potential ageing trajectories. Look out for dark, urgent fruits here sweetened and back-lit by cunningly angled oak, with intense, deep, fresh and searching flavours in which the 10% of Graciano seems to be working overtime. A Rioja of innate...

95 points James Suckling: "A very pretty, manicured young red with plum, berry and dark-chocolate character. Medium body and round tannins that are focused and firm. Delicious, succulent finish. Plenty of subtle fruit and supple tannins take you to where you want to go in fine Rioja red. Drinkable now but linear and tight. Give it some time. Better after 2021." (10/2020) 94 points Robert Parker's Wine Advocate: "The current vintage of the red that is their first option to have with food is the 2016 Selección Especial, whose grapes are selected from ter...
Price: $39.99

96 points Decanter: "Arana commemorates one of La Rioja Alta's historic families. The Tempranillo (95%) and Graciano (5%) are aged separately in American oak barrels for three years before blending, then for three years in bottle (two years less than the 904, and six years less than the 890). The winery's keynote to this Rioja is 'freshness'. I agree. (SJE)" (08/2020) 96 points James Suckling: "Lots of mushroom and walnut aromas with plum and leather, too. It’s full-bodied, but very soft and creamy-textured with lots of old wood, mushroom and ripe frui...
Price: $39.99

2012 La Rioja Alta "Viña Ardanza" Reserva Rioja
Top Pick!
95 points James Suckling: "Traditional and beautiful in character with plum, balsamic, orange-peel and leather aromas and flavors. It’s medium-to full-bodied with creamy texture and a long, intense aftertaste." (10/2020) 94 points Robert Parker's Wine Advocate: "Garnacha is an important component in the 2012 Viña Ardanza Reserva, where it represents 20% of the blend (the rest is, of course, Tempranillo). 2011 was a difficult vintage for Garnacha, so Viña Ardanza was not produced that year and they jumped from 2010, which had the mention "Selección Espe...
Price: $34.99

93 points James Suckling: "This is a lean and finely textured red with blackberry and blueberry character. Wild herbs. Burnt orange peel. Medium body. Tight and refined." (07/2019) 93 points Robert Parker's Wine Advocate: "The flagship red 2013 Reserva, the wine most people call simply Remelluri, was cropped from a cool, wet, challenging year, and it has a little less alcohol and higher acidity than the previous harvest. It had an élevage of 20 months in oak barriques. It has an herbal twist reflecting the conditions of the year, and it is developed an...
Price: $37.99

93 points Robert Parker's Wine Advocate: "The 2018 Albariño was very expressive after some time in the glass. This is their house wine, produced with grapes from the 11 hectares and up to 164 plots they work in the Salnés up to 22 kilometers from their winery in Meaño. The wine is very elegant in 2018; it's vibrant and tasty, with the granite sapidity and the salty finish. I tasted a bottle from the end of June 2019, when the wine had had longer time sur lie, and the year in bottle does it good. 70,000 bottles produced. (LG)" (06/2020) K&L Notes: Do Fe...
Price: $27.99

93 points Robert Parker's Wine Advocate: "The first Albariño to be bottled is the 2019 Leirana, which I was also able to compare with the 2018 vintage. It's the one that represents the character of the Valle del Salnés, as it's produced with grapes from different villages across the valley. This ferments in a combination of 60% stainless steel vats and 40% oak foudres, where the wine matures for six months. Contrary to what I've seen at other addresses, this 2019 is very closed and backward; it's a vintage with very high acidity, citrus and salt. This is...
Price: $34.99

93 points James Suckling: "A creamy-textured rosé with sliced peach, orange peel, cinnamon stick, crushed stones and some citrus and vanilla. It’s full-bodied, dry and beautiful. Intense finish." (11/2020) 92 points Robert Parker's Wine Advocate: "There is now a white with the same name, so I added the color to each name to distinguish them. The 2019 Flor de Muga Rosado was produced with Garnacha grapes from a dozen plots of old vines in the Alto Najerilla zone of Rioja Alta, where they have traditionally sourced the grapes for their rosés. These old v...
Price: $29.99

96 points James Suckling: "This shows so much intense dark berry such as blueberries and blackberries with hints of flowers. Lavender too. Full body, dense tannins with freshness and intensity. So tight and focused. A classic Rioja. Needs five to six years of bottle age to come around." (08/2018) 94 points Robert Parker's Wine Advocate: "The 2015 Reserva is a blend of 85% Tempranillo, 10% Graciano and 5% split between Mazuelo and Garnacha that wants to express the character of the Contino estate. It fermented in 12,000-liter stainless steel at 28 degre...


92 points Robert Parker's Wine Advocate: "The eponymous 2016 Tricó is a classic Albariño from 25- to 35-year-old vineyards on poor granite soils that give low yields. The full clusters are pressed, then the juice is let to settle before fermenting at low temperature with neutral yeasts. This stays at least one year in tank before it's bottled. These are serious and subtle wines, not exuberant or showy, with good ripeness and very high compensating acidity, but the wines don't feel acidic. This has the advantage of time and has developed further complexit...
Price: $29.99

93 points Robert Parker's Wine Advocate: "I also got a last-minute bottle of the Saca Mayo 2019 of the NV Fino Tradición, which had just been bottled, and it really felt like I was drinking it straight from the bota. In fact, the palate had some tenderness that I didn't notice in the other bottlings, and the word that came to my head when drinking it was spherical, a round wine with no edges, especially after it had been in the glass for a couple of hours. The way to compare these bottlings is to pour a glass of each and follow its evolution for a couple...
Price: $39.99

2017 Dominio del Aguila "Picaro" Clarete Ribera del Duero
New!
93 points Robert Parker's Wine Advocate: "I tasted three vintages of the pink clarete, starting with the 2017 Pícaro del Águila Clarete. It was produced with a field blend of red and white grapes, approximately 35% Tempranillo, 35% Albillo Mayor and the rest a mixture of many different varieties (Garnacha, Bobal, Bruñal, Monastrell, Tempranillo Gris, other Albillos, Garnacha Blanca, Pirules, Jaén, Moscatel, Malvasías...) from different old vines in the village of La Aguilera. It's a wine with aromas of a white and the soul of a red, really different from...
Price: $34.99

To honor the 100th anniversary of this well known Rioja white, Cune decided to hit their cellars and uncork a number of vintages to see how they had aged. It turns out that the bottlings from the late 1950's to the early 1970's had aged fantastically, and the person who had made these landmark wines was none other than our friend, the legendary Ezequiel "El Brujo" García! They brought in Ezequiel, who in turn brought in his copious notes, and contributed his expertise and years of experience to the project. This Rioja white is a delicious throwback to Cu...
Price: $29.99

This is a very special Albariño, very small production (1120 bottles produced!). You might have noticed that it is labeled Galicia. This is a single vineyard, one hectare, located near the town of A Cañiza, which is not part of any Galicia DO. It is located between Rias Baixas and Ribeiro, and the wine tastes just like that. It has the precision, cut and minerality of the former and carries the weight, aromatics and forwardness of the later. The grapes are farmed organically with some biodynamics, indigenous yeast fermentation and bottles with low s...
Price: $32.99

95 points Robert Parker's Wine Advocate: "A 60/40 blend of Garnacha and Cariñena from the vineyard that names the wine, the 2016 Planetes de Nin saw a similar vinification and aging as the 2017 I tasted next to it, so the differences found were only due to the vintage and the moment of harvest. This is a fresher vintage, with tantalizing aromas that are subtle and elegant, with notes of violets and red cherries, nuanced and ever-changing in the glass. The palate is medium-bodied and nicely textured, with very fine tannins and fine chalky minerality. 9,10...
Price: $49.99

This is a sherry experience not to miss. This wine starts off as a Manzanilla. It spent 8 years under flor and then another 6 years aging in oxidatively. Yes, the math does not add up, but this is not a math class and they don't have to show all of their work, especially when the wine tastes as good as this. It is bracing, that core of Manzanilla, but also rich on the nose, with an incredibly detailed nutty aroma that ranges from almonds to walnuts. In the mouth it is a powerful, focused wine with a subtle cinnamon component, completely dry and incred...
Price: $42.99

Pesquera is benchmark Ribera del Duero. It was the efforts of the Alejandro Fernandez that the appellation of Ribera del Duero was created. It was this wine, Pesquera, that was for many people the introduction to the region. It was also this wine that helped define the style of the region.
Price: $29.99

Honorío Rubio is a Riojano white wine specialist. In a land best known for its incredibly age-worthy reds, among many die-hards out there it is undoubtedly the traditional whites which represent Rioja's finest and most original wines. These days, outside of Lopez de Heredia (whose whites are increasingly rare in the market) and the odd older bottles of Ygay Blanco, traditional white Rioja is tough to find. That's why we are so excited to be selling the wines of our newest DI producer, Honorío Rubio. Based in the high altitude Rioja Alta village of Cordov...
Price: $34.99

92 points Robert Parker's Wine Advocate: "The 2015 Allende Blanco, mostly Viura with some Malvasía Riojana (Alarije), fermented with indigenous yeasts in new French oak barrels, where it aged with the lees and bâtonnage twice per week for seven months and a further seven months without the lees after it was racked. It has a classical oaked white Rioja nose, with some nutty undertones, spice, dried flowers and a hint of petrol. The palate has focused, intense flavors, and the oak is nicely integrated. 36,000 bottles produced. It was bottled in April 2017....
Price: $28.99

93 points James Suckling: "Wonderful aromas of crushed blackberries, licorice, tar and bark follow to a full body with round, chewy tannins and fantastic depth of fruit and intensity. Needs time to come together, but so structured. Try after 2022" (10/2020) K&L Notes: A blend of Garnacha, Samso (Carignan), Cabernet Sauvignon and Syrah it is fermented in tank and then aged in 500L used French oak barrels. This wine has always been considered the "entry level" offering for Clos Figueras, a brighter fresher interpretation of the region. This is an unado...
Price: $34.99

93 points Robert Parker's Wine Advocate: "The classical 2015 Viña Real Reserva is a blend of Tempranillo with 10% Garnacha, Mazuelo and Graciano from a warm and early harvest that fermented in stainless steel vats and aged in new oak barriques for 22 months with rackings every four months. I find it very expressive, aromatic and open, ripe and hedonistic but without excess. It has the soft and approachable profile of the Alavesa wines but with the grip of the fine-grained, chalky tannins. It's gentle but has clout. Delicious! 340,000 bottles produced. I ...
Price: $34.99

94 points Robert Parker's Wine Advocate: "From granite and clay soils, the reductive 2018 Encinas fermented in concrete and matured in an oak vat. The reduction should eventually go, but it gives it an old-time Cornas profile. Mencía is quite reductive and it shows here. But the palate is superb, especially in the cooler and fresher 2018 vintage. The wine has stuffing and freshness, and the traditional, somewhat rustic profile should turn into a beauty in bottle. It needs time and air, as that reductive character reveals itself in a flinty way with a tou...
Price: $29.99

94 points Wine & Spirits: "The vintners of the Celler Cooperatiu d’Espolla make Espodol from Garnatxa Blanca and Garnatxa Rosat on the southern side of the Pyrenees, where their old bush vines grow in rocky granite and black schist soils. The grapes ferment in the co-op’s cellars in epoxy-lined concrete tanks, the juice then moved into large foudres for three or four years before it makes its way into a six-tier solera that dates to 1950. It’s a dark, complex Rancio wine, fresh and aged all at once. It tastes of sweet and salty cherries, right down to th...
Price: $31.99


95 points James Suckling: "Lots of dried fruit with plum, light raisin, chocolate and toasted oak. Some balsamic undertones. White truffles and dried flowers. Medium body, creamy tannins and savory, balsamic undertones. Extreme and unique, as always." (11/2020) 95 points Robert Parker's Wine Advocate: "The nose of the 2008 Viña Tondonia Reserva is very elegant, fresh and with an herbal twist, starting to show the complexity of the aged wines that are sometimes still too young when they are released 10+ years from the vintage! The palate is medium-bodie...
Price: $49.99

95 points James Suckling: "A round, fruity red with plum, berry and cherry character. Some orange-peel and floral undertones. Full-bodied. Delicious. Drink or hold." (11/2020) K&L Notes: Artazu is the Navarra project from Artadi. It was inspired by the owners realtionship with California winemaking maverick Randall Graham. Navarra is located along the Camino Santiago as you travel north east from Rioja towards Pamplona. The vineyards for this wine are located at 600m and the soils are clay limestone. With the Artadi attention to detail and no expense s...
Price: $25.99

91 points Robert Parker's Wine Advocate: "The regular Albariño is one of the most reliable among the more available wines, and it tends to show well early on and also age nicely for a few years in bottle. The 2019 Albariño de Fefiñanes feels unusually expressive and ready, very approachable, with a harmonious nose but with none of that reductive character often found in the early bottled wines. It's floral, varietal, aromatic and clean, with a balanced palate combining volume with great freshness. I tend to like this wine two or three years after the har...
Price: $31.99


94 points James Suckling: "Lovely, succulent red with juicy berries and plums, together with some chocolate, spice, walnut and cedar. It’s medium-bodied with round tannins and a flavorful finish. Touch of dried fruit in the center palate. A pretty combination of savory and fresh-fruit character. Some orange peel as well. A baby Prado Enea. Drink now." (10/2020) 93 points Robert Parker's Wine Advocate: "The red 2017 Reserva, which is sold as Crianza in Spain, is their most popular wine, representing half of the total production of the firm. As is the no...
Price: $27.99

94 points Robert Parker's Wine Advocate: "The 2016 Estrecho was cropped from a more unusual, cooler and wetter year. It's produced with a very soft vinification in 2,000-liter oak vats and new barriques. It was bottled after 15 months in oak. This is a powerful vintage; the wine has clout, power and concentration and a little more rusticity (the textbook tree bark!) than the 2017 that I tasted together with this one. There are some dusty tannins and an earthy, chalky sensation on the palate. The 2017 feels more precise than this, but the only problem wit...
Price: $35.99

91 points James Suckling: "A dense and tangy white with dried pineapple, apple and lemon-rind character. Full body. Thick yet fresh. Drink now. " (07/2019) 90 points Robert Parker's Wine Advocate: "The fruit-driven and young 2018 Font de la Figuera Blanco has aromas of white fruit and a touch of fennel and Mediterranean herbs. It's fresh and has nice balance, balsamic flavors and a dry, faintly bitter finish. It ends quite tasty and with focused, pure flavors. (LG)" (08/2019)
Price: $39.99

94 points Vinous: "Pale yellow-gold. Mineral-accented nectarine, orange, pear, smoky minerals and white flowers on the intensely perfumed nose. Smooth, seamless and vibrant in the mouth, offering concentrated orchard and pit fruit flavors complemented by suggestions of tarragon, sweet butter and candied lemon peel. Shows excellent depth as well as vivacity and finishes minerally, smoky and impressively long, with lingering citrus fruit and floral notes. (JR)" (06/2021) K&L Notes: 100% Godello from a single plot that overlooks the Sil river. Grown in g...
Price: $47.99

Muti Albariño was conceived as a tribute to Patrick Mata’s mother Christiane, with whom he spoke German at home – “Muti” means “Mom” in German. Made by Rodrigo Mendez and Patrick’s lifelong friend and co-founder of Olé, Alberto Orte, Muti is a classic expression of Salnes Albarino. Muti is sourced from three different sites. The first vineyard was planted in 1912, with granite soil, located in the town of Palina, just 30 meters (100 feet) from the Atlantic Ocean. The other vineyards were planted in 1972, located in the towns of Meaño and Dena. All in all...
Price: $39.99

94 points Vinous: "Deep garnet. Mineral- and smoke-accented red berry, cherry and candied rose aromas are complemented by a spicy nuance that builds with air. Densely packed, energetic black raspberry and bitter cherry flavors show sharp detail and strong back-end lift. Finishes silky and emphatically spicy, with polished tannins lending shape to impressively persistent red fruit and floral notes. (JR)" (06/2021) K&L Notes: 60% Merenzao, 30% Mencia, 10% Garnacha Tintorera.
Price: $47.99

93 points Robert Parker's Wine Advocate: "There's a lot more depth, complexity and harmony in the 2016 Roda than in the more challenging 2017 I tasted next to it. Here, the red fruit profile is more obvious and the oak feels much better integrated, plus the wine has more freshness. The palate is medium to full-bodied with fine tannins and very good balance. This was produced with Tempranillo, 9% Graciano and 6% Garnacha from 30+-year-old vines fermented with indigenous yeasts and matured in French barriques (50% new, 50% second use) for 14 months. 139,00...
Price: $44.99


94 points Robert Parker's Wine Advocate: "The idea with the white 2018 Iraun is to produce a Viura with freshness and subtleness, aged in oak but without being overpowered by wood and creaminess. In reality, it's a Viura-based blend with some 20% other white varieties, Garnacha Blanca, Maturana Blanca and Malvasía Riojana, with only 12.5% alcohol and good freshness from an ancient plot of vines in the village of El Villar. It fermented with indigenous yeasts, and the fermentation started in stainless steel but finished in a combination of tinaja and a us...
Price: $47.99


Produced from Diego grapes, grown in the volcanic soils of the Lanzarote D.O., this is simultaneously bright and creamy, with a mineral quality that leaves a tasty and slightly drier impression than their other white from Malvasia grapes. Delicious Canary white!
Price: $25.99

92 points Robert Parker's Wine Advocate: "The 2017 Mauro, from a very challenging year, feels like a real triumph over the conditions of the harvest, as they had some zones where they didn't have any frost. The wine feels complex and with moderate acidity. Furthermore, they now use 4,000-liter oak foudres for the élevage of part of the wine. This some tannins, and it has grip and balance, a chalky texture and a dry, serious finish. They did shorter macerations and managed to keep the freshness. (LG) 92+" (12/2019) K&L Notes: Bodegas Mauro was founded b...
Price: $44.99


A culinary masterpiece from a bastion of creative gastronomy - Barcelona, Spain. A Chef, a Somm, a Mixologist and a Master Perfumer worked together to create a beautiful gin with precise aromatic character, personality and texture. It's fresh, rich, and flavorful and makes a spectacular array of cocktails extremely well. Distilled using copper pot stills and a Rotoval vaccuum still, this is the prefect combination of intense juniper and delicate botanicals with a heavy citrus focus. Kaffir lime and lemon peels define the flavor profile and a smoky black ...
Price: $39.99

Escobal is a single vineyard site located near the village of Samaniego in RIoja Alavesa. Located in the Cantabria mountains the soils are sand and gravel over clay calcareous soils. The site is certified organic and has been farmed without synthetic inputs since 2010. The wine is 100% Tempranillo, fermented with native yeasts and then aged in used foudre for one year.
Price: $27.99


Dominio do Bibei is a project based in the Bibei valley in D.O. Ribeira Sacra, near the village of Manzaneda in northwest Spain. The vines are located on terraced clay and slate vineyards, biodynamically farmed, and the wine vinified in concrete eggs and variously sized, used oak barrels and foudres. Since the primary grape, Mencia (tiny quantities of Mouraton and Garnacha Tintorera are blended in), tends naturally towards reduction, this style of winemaking seems to make perfect sense to create balanced, elegant wines. Organically cultivated fruit on ...
Price: $27.99

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