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2017 Dominio del Aguila "Picaro" Clarete Ribera del Duero
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93 points Robert Parker's Wine Advocate: "I tasted three vintages of the pink clarete, starting with the 2017 Pícaro del Águila Clarete. It was produced with a field blend of red and white grapes, approximately 35% Tempranillo, 35% Albillo Mayor and the rest a mixture of many different varieties (Garnacha, Bobal, Bruñal, Monastrell, Tempranillo Gris, other Albillos, Garnacha Blanca, Pirules, Jaén, Moscatel, Malvasías...) from different old vines in the village of La Aguilera. It's a wine with aromas of a white and the soul of a red, really different from...
Price: $34.99

Dominio do Bibei is a project based in the Bibei valley in D.O. Ribeira Sacra, near the village of Manzaneda in northwest Spain. The vines are located on terraced clay and slate vineyards, biodynamically farmed, and the wine vinified in concrete eggs and variously sized, used oak barrels and foudres. Since the primary grape, Mencia (tiny quantities of Mouraton and Garnacha Tintorera are blended in), tends naturally towards reduction, this style of winemaking seems to make perfect sense to create balanced, elegant wines. Organically cultivated fruit on ...
Price: $27.99

94 points Vinous: "Deep garnet. Mineral- and smoke-accented red berry, cherry and candied rose aromas are complemented by a spicy nuance that builds with air. Densely packed, energetic black raspberry and bitter cherry flavors show sharp detail and strong back-end lift. Finishes silky and emphatically spicy, with polished tannins lending shape to impressively persistent red fruit and floral notes. (JR)" (06/2021) K&L Notes: 60% Merenzao, 30% Mencia, 10% Garnacha Tintorera.
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