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Your search returned 32 results
94 points Wine Advocate: "This is a second single-vineyard wine made by Cortonesi. The 2017 Brunello di Montalcino Poggiarelli reveals dense and rich fiber that wraps thickly but smoothly over the palate. This wine is woven tightly with soft layers of black fruit, plum, spice, tar and licorice. It is important to underline the difference between the more compact and vertical La Mannella against this more generous and broad-based wine, especially when making food-pairing decisions. This is your proverbial charred-meat wine. (ML)" (02/2022) 93 points Jam...
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From the producer: 2021 is a very important date for Luxardo as it marks our 200th Anniversary. To celebrate the gratifying milestone of two centuries of history, the company is now putting back on the market, in a strictly limited edition, the most prestigious product in its range, Maraschino Perla Dry. This Maraschino Luxardo Riserva Speciale was last produced in the distant 1970s. Maraschino Perla Dry has a high alcohol content (40% alc./vol.), a considerably reduced sugar content (hence the term“dry”), and a marasca cherry distillate base more than 5...
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Monica Larner writes: "Casa d'Ambra is the leading wine producer on the tiny island of Ischia. Wines from this volcanic island offer a fascinating mineral character that comes from the soils and also from the breezy marine character of the island environment. The east side of the island has black soils made from crushed lava stone, and the west side has greenish tuff rock. This is unique geology, and its color comes from contact with sea water. The west side of the island has very compact soils, and the southern side is characterized by volcanic fumarole...
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93 points Vinous: "The 2020 Per'è Palummo La Vigna dei Mille Anni is incredibly pretty, with shades of violet and lavender giving way to crushed blackberries, sage and hints of wet stone. Vibrant and zesty within, this washes across the palate with a perfumed blend of wild berries and spices, energized by a core of juicy acidity. Its structure comes through in the finish, incredibly long and staining with a primary concentration that puckers the cheeks. Through it all, the 2020’s tannins are sweet and round, making for a truly harmonious experience. This...
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96 points Vinous: "The 2019 Gattinara Valferrana is a dark, potent wine. It deftly marries fruit intensity with elegance, with deep notes of lavender, spice, menthol and crushed rocks. Time in the glass is works wonders here. If anything, I may have underestimated this last year! (AG) 96+" (02/2024)
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The Matelica region of the Marche is one of the most unique growing zones in all of Italy; it is a north-south valley in the middle of the Apennine mountain range that once was a salt lake. The orientation of the valley closes it off from the warm coastal waters and gives it a more continental climate of cold winters and hot summers with cool nights, the perfect balance to make vibrant wines.
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96 points Jeb Dunnuck: "Moving to the 2020 Barbaresco Cotta, fantastic mineral-tinged aromas of crushed stones, pencil shavings, and blackberry are followed by a medium-bodied red with a ripe yet linear feel and crunchy red fruits of red plum, orange rind, and clove. I liked this for its more tension-packed and energetic feel and stony texture. Drink 2025-2040. (AF)" (05/2023) 96 points Vinous: "The 2020 Barbaresco Cottá is another fabulous wine in this range from Sottimano. Dark and super-classic in bearing, the 2020 has tremendous stature along with ...
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Guido Rivella had a multi-decade career as the winemaker for Angelo Gaja. Now retired, he and his daughter have a tiny estate in Barbaresco. This Barbera comes from a vineyard next to the Barbaresco vineyard "Cole." It is an eastern-facing, 1.4-acre piece. The wine is fermented in stainless steel for 12-14 days and then aged in used barrique for six months. Barbera has naturally high acid, but this wine shows exceptional balance and is supple and layered, with complex earthy aromatics.
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92 points James Suckling: "A burly wine of considerable concentration. A twine of green pepper, stalky fennel and Alpine amaro, with some barrique cedar edges. Yet the mid-palate lacks the gusto necessary to mitigate and ameliorate the herbal patina. Made on a drier side, with the pursuit of freshness evident. (NG)" (05/2023) 91 points Wine Spectator: "A chewy red enlivened by a tang of balsamico acidity, delivering dried cranberry and raspberry fruit, mace and orange zest flavors underscored by hints of cured tobacco, smoke and fresh earth. Sleek and ...
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93 points Vinous: "A new wine in this range, the 2019 Barbaresco Fausoni is redolent of sweet red cherry, orange peel, rosewater, lavender and rose petal. The Fausoni is beautifully layered in the glass, revealing myriad sides of its personality over time. There is something mysterious about the Fausoni that I find hugely appealing. AG" (09/2022)
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94 points Decanter: "Fermented with its indigenous yeast and macerated for 40 days with a submerged cap, then aged in large oak casks for 24 months. The fruit is restrained, cherry kernel-like, with sweet violet, balsamic hints and rhubarb minerality. Savoury on the palate, it shows velvety tannins of significant extraction with long-lasting acidity. A wine focused on the roots rather than on the fruits; restrained, mineral and of great austere elegance. (AF)" (01/2023) 94 points James Suckling: "Lemon blossom with cherry and sliced strawberry aromas t...
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96 points Wine Advocate: "Cerretta is one of my favorite sites in Serralunga d'Alba because it consists of vines wrapped around a hilltop with various exposures. For that reason, Cerretta wines can vary widely from producer to producer. The Azelia 2019 Barolo Cerretta has dark fruit and spice, but the bouquet is mostly colored by flinty mineral tones, smoke and pencil shaving. It offers terrific balance and also manages some softly perfumed notes of violet and blue flower that you don't get in the other wines. It sees 50 days of extended maceration and 3...
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Rocca di Montegrossi is one of K&L's favorite Chianti producers. The oil is produced in the Chianti Classico area, near Monti in Chianti, about 7 km south of Gaiole in Chianti. The oil is produced from Coreggiolo and Moraiolo olive varieties, and is harvested manually.
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96 points Decanter: "Bricco Fiasco is a single cru, vinified by itself since 1978, today from vines of 85 years old. The wine, after long maceration and ageing in botti grandi, opens up to smoky woodland notes, with citrus leaf, bark, wild strawberry and rose water delicacy. Full of sucrosity on the palate, the attack is youthful, with firm acidity and grainy, very elegant tannins. Structure and concentration are perfectly woven and poised, giving to this cru terrific balance which will count for ageing. (AF)" (01/2023) 95 points Wine Advocate: "Bricco...
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93 points James Suckling: "Aromas of dried apples, brioche, toffee caramel and almonds. Medium- to full-bodied with tangy acidity and energetic fizz. Grilled lemons and hazelnuts together with a creamy, toasty finish. Drink now. " (01/2023) 90 points Vinous: "The 2012 Pas Dosé Alta Langa Cuvèe Novecento is understated with a delicate blend of sweet smoke and dried peaches complicated by gingery spice. This soothes with a subtle bead of fine bubbles as suggestions of crisp green apple add a crunchy sensation toward the close. It finishes with decent len...
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93 points Decanter: "From a more volcanic soil than the Lesona wines, this Bramaterra features opulent cherry aromas with a light and attractive confected tone. It's dense and peppery, more virile than Lessona, youthful and assertive now with punch and drive. Textured tannins on the finish. (SB) " (09/2022) 93 points Vinous: "The 2018 Bramaterra is laced with macerated cherry, blood orange, cinnamon, cedar, sweet spice and tobacco. The 2018 is done in a pretty forward style for the appellation, with plenty of upfront fruit and a bit of oak, but retains...
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The 2023 Frescobaldi Laudemio First Pressing Olive Oil is a premium extra virgin olive oil renowned for its exceptional quality and distinct flavor profile. Produced by the esteemed Frescobaldi estate, this olive oil is made from the first pressing of carefully selected olives, ensuring the highest standards of freshness and taste. It offers a vibrant green color and a complex aroma of freshly cut grass, artichoke, and a hint of pepper. On the palate, it is characterized by a robust, well-balanced flavor with a harmonious blend of fruity, nutty, and spic...
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95 points Decanter: "This Asili is a bracing Barbaresco of rare savouriness. Do not be deceived by the extremely pale ruby colour and the reserved nose. Aromas of rhubarb, whiffs of wild fowl, balsamic minerality and Parma violets are followed in the mouth by a firm, velvety attack of peony and earthy strawberry. It has integrated racy acidity and a savoury liquorice finish, with the grip of Nebbiolo. Great hallmark Asili. (AF) " (03/2021) 91 points James Suckling: "Aromas of tar, bark and other terroir-like notes prevail, with some wild strawberry. Me...
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The Bortolomiol "Ius Naturae" Valdobbiadene Prosecco Superiore is a refined and expressive example of Prosecco from the prestigious Valdobbiadene region. Produced by Bortolomiol, this Prosecco is made from 100% Glera grapes and showcases a delicate bouquet of fresh white flowers, green apple, and pear, with a hint of citrus zest. The wine is characterized by its fine, persistent bubbles and crisp, refreshing acidity, offering a balanced and elegant profile. On the palate, it features vibrant fruit flavors and a clean, lingering finish. Ideal for celebrat...
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98 points Vinous: "Silky, perfumed and polished, the 2004 Ornellaia is a fabulous example of the vintage. From magnum, the 2004 is exceptionally youthful and super-finessed, with expressive, floral aromatics and layers of finely-knit fruit. What else can I say? The 2004 is tremendous. (AG) " (12/2016) 98 points Wine Enthusiast: "This is a hopelessly gorgeous wine with so much energy, intensity, density and good cheer. The superb ensemble—Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot—delivers chocolate fudge, ripe cherry, rhubarb, cola, ...
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Vecchio Magazzino Doganale "Giocondo" Caffe Caberet Amaro Calabrian Liqueur (700ml) (Previously $60)
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The Ascesa Sforzato di Valtellina is a distinguished example of Sforzato, a unique style of Nebbiolo from the Valtellina region. Crafted by Ascesa, this wine undergoes a traditional appassimento process, where the grapes are partially dried to concentrate flavors before fermentation. The result is a rich and powerful red wine with a deep, complex character. It presents a bouquet of ripe black cherries, dried figs, and dark chocolate, complemented by notes of licorice, tobacco, and earthy undertones. On the palate, it features a full-bodied structure with...
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95 points Vinous: "The 2019 Barbera d’Asti Bricco dell'Uccellone is one of the best versions of this wine I can remember tasting. Rich and full-bodied to the core, with stunning depth, the 2019 offers up a beguiling range of black fruit, mocha, chocolate, grilled herbs, lavender and incense. There's still plenty of concentration and oak to support it, but without the excesses of some recent years. it has been a while since I have been able to say a Braida wine is exciting, but the 2019 certainly is! (AG) " (11/2022) 92 points Wine Spectator: "A supple...
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The Alba DOC is a unique blend of Nebbiolo and Barbera, to follow the DOC rules the grapes have to be co-fermented rather than a later blend. This wine is 70% Nebbiolo and 30% Barbera aged for 20 months in large barrels. This small DOC as a whole only produces just over 2,000 cases total and for Ermanno Costa only 5,000 bottles produced, I loved this wine for its unique authenticity and great balance you'll love it. Greg St. Clair
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95 points Wine Advocate: "The La Spinetta 2019 Barolo Campè Vürsù is balanced and bright with a little more heft and overall fruit concentration. Dried cherry, blackberry, spice and black licorice all appear on the bouquet. This is smooth in consistency but shows a long, polished mouthfeel that is especially tight and elegant in this vintage. (ML) " (08/2023) 94 points James Suckling: "Aromas of rose petal and stem with ripe plums and cinnamon. Full-bodied and very chewy with plenty of velvety tannins and rich fruit in the finish. This needs time to so...
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No mess espresso! Perfect for a pod-compatible espresso machine, these Illy pods brew rich, robust espresso in less than 30 seconds.
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