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Your search returned 58 results

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95 points Wine Enthusiast: "Made predominantly from Carricante with a drop of Catarratto, this smooth, stunning white offers delicate, enticing scents of Spanish broom, chamomile, ripe white-stone fruit and a whiff of smoke. Savory and loaded with elegance, the medium-bodied, focused palate features juicy Meyer lemon, ripe Bartlett pear, golden apple and tangy, saline mineral notes. Bright acidity lends tension and balance. (KO)" (12/2020) 93 points James Suckling: "Fresh pineapple, apricot stone, lemon and sea shell on the nose. It’s medium-bodied wit...
Price: $39.99

Gelmino and Cristina Dal Bosco started their winery in 2002 when the family decided to stop selling their grapes to the local co-op and make wine themselves. The winery and vineyards are located in the town of Brognoligo in the heart of the Soave Classico production area that is limited only to the communes of Soave and Monteforte d’Alpone in the province of Verona. The Montesei bottling is 100% Garganega which is harvested by hand and vinified in stainless steel. The color of the wine is a yellow straw, and the profile bright and floral with mineral det...
Price: $12.99

91 points Wine Enthusiast: "Fragrant aromas of peach blossom, field flower and ripe white-stone fruit are front and center on the nose. The creamy, savory palate doles out ripe peach, yellow pear and lemon drop alongside bright acidity that gives it a tangy, mouthwatering close. *Editors’ Choice* (KO)" (08/2020)
Price: $14.99

The 18 hectares of vines on the Blason estate in Isonzo grow in alluvial limestone soil that is also high in iron content, hence its predominantly reddish color. The growing region is at the confluence of two climate systems, that of the foothills of the Julian Alps and the nearby Adriatic Sea. This allows for white wines of fully developed flavors and aromas, but which also retain a striking mineral edge. This Pinot Grigio is vinified with some skin contact, all in stainless steel.
Price: $11.99

95 points Wine Enthusiast: "Opening with enticing aromas of Mediterranean herb, yellow spring flower, eucalyptus and citrus, this is gorgeous, gorgeous, gorgeous. It's also delicious, delivering juicy yellow peach, fennel, white almond and the barest hint of grapefruit alongside tangy acidity. A mineral note suggesting saline adds depth. An absolutely phenomenal showing. *Editor's Choice* (KO)" (09/2021)
Price: $19.99

93 points James Suckling: "I like the minerality and spiciness of this blend of pinot bianco, chardonnay and sauvignon blanc with a medium to full body, creamy texture and lots of flavor at the finish. Some flint in the aftertaste. It’s compact and controlled." (08/2020) 92 points Robert Parker's Wine Advocate: "The lovely 2019 Alto Adige Terlaner Cuvée is fresh and buoyant with citrusy notes that are followed by wild sage, crushed stone, spicy saffron, toasted pine nut, Golden Delicious apple and crispy pear. The cuvée is a blend of 60% Pinot Bianco, ...
Price: $24.99

An interesting blend of Campano grapes Falanghina, Ginestra and Pepella from vines that are up to 200 years old. Citrus and mineral with almond notes, a lovely fresh summer white that will transport you to the Amalfi coast of Italy.
Price: $36.99
Wine Club
$30.99

92 points Wine Enthusiast: "Boasting finesse and flavor, this compelling, polished white opens with aromas of ripe stone fruit and yeasty, inviting whiffs of bread dough. On the smooth, delicious palate, tangy acidity seamlessly accompanies layers of ripe pear, white peach and almond before closing on a mineral note evoking saline. KERIN O’KEEFE" (10/2021) K&L Notes: Ian D'Agata writes: "A small family run operation situated in Brognoligo, in the heart of the Soave Classico production zone and founded only in 2002, Le Battistelle is making some of Soav...
Price: $19.99


Wine Spectator: "Offers a mix of peach, apple and grapefruit flavors matched to a juicy texture, making this wine instantly appealing. (BS)" (07/2016)
Price: $13.99


93 points Wine Enthusiast: "You'll find aromas of ripe yellow peach, citrus and honeydew in this delicious, full-bodied white. On the rounded, savory palate, tangy acidity lifts lime, Mediterranean herbs and lemon drop candy before an energized saline finish. *Editor's Choice* (KO)" (10/2021)
Price: $19.99

92 points Wine Enthusiast: "Aromas of Alpine herb, white spring flower and ripe orchard fruit mingle together in the glass. Tangy and rounded, the savory palate boasts intense flavor and finesse, doling out ripe yellow pear, white peach and a hint of green melon alongside fresh acidity. (KO)" (10/2020) 91 points James Suckling: "A lovely, creamy white with pineapple and mango character, as well as crushed-stone undertones. It’s medium-bodied, fruity and delicious. " (04/2021) Vinous: "The 2019 Pinot Grigio pleases with its fruit-forward and floral bo...
Price: $21.99

high skin contact style - much deeper & richer than their regular Pinot Grigio
Price: Hidden

Monica Larner writes in the Wine Advocate: "This winery was founded in the 1960s by a dentist named Piero Mancini who had a deep passion for wine. The estate grew over the next two decades to its current 70-hectare size. It has vineyards that look towards the Olbia Gulf in the Gallura district in northern Sardinia. Today, the winery is run by Piero's wife Marisa and their children Laura, Antonio and Alessandro."
Price: $15.99



94 points Decanter: "Excellence from a good co-op: fine, lifted, mineral-toned fruit joins crisp acidity and a long, savoury finish. (MG)" (03/2020) K&L Notes: Producer's notes: "It is the wine with which Belisario has experienced the greatest emotions. It was the first Verdicchio in the Riserva type. Produced since 1988 only with Verdicchio grapes vinified with the method of cryomaceration. It matures in steel and partly in toasted oak barrels for at least a year and is refined for another year in the bottle. The complexity of the production is the c...
Price: $21.99

Monica Larner in Wine Advocate: "A legendary figure in a land of legendary wines, Bruno Giacosa, passed away in Alba on January 22, 2018, with his daughters Marina and Bruna at his side. He was 88. Following a stroke in 2006, Giacosa had slowly retreated from the spotlight. His daughter Bruna has managed the eponymous winery and vineyard these past years. ... Bruno Giacosa will be remembered for his keen ability to recognize the best growing sites for Nebbiolo, Barbera and the other great grapes of Piedmont. He had an encyclopedic knowledge of the cru s...
Price: $29.99


92 points James Suckling: "A very striking pinot bianco that combines concentration and elegance with stony minerality. Hints of exotic fruit, flowers and spices make this a fascinating expression of this still underrated grape." (04/2021)
Price: $17.99


Monica Larner writes in The Wine Advocate: "The wines of Tenuta San Francesco are readily available at most restaurants and snack bars along the Amalfi Coast from Sorrento to Salerno. Because this beautiful Italian beach destination is just a few hours away from Rome by car, these are low-priced wines that I drink often and with pleasure."
Price: $26.99




Price: $39.99

92 points Vinous: "The 2018 Verdicchio di Matelica Vigneto Fogliano is floral and elegant, showing yellow and green citrus, with wonderfully pure ripe melon and a hint of raw honey. It’s medium weight hosts silky textures which are perfectly matched by ripe stone fruits, with saline-minerality adding complexity and grip, while riding a core of stimulating acidity. There’s really so much to like here. Its body, richness and primary fruit speak of the calcareous clay soils these vines grow in, at an elevation between 300-350 meters and with a full southern...
Price: $26.99


Vinous: "The 2019 La Monacesca Verdicchio di Matelica lifts up with a unique, perfumed and spicy bouquet. White pepper gives way to ginger, marzipan, crushed green apple and dusty florals. It’s silky and textural, yet more savory than sweet, with a salty twang to the lime and white orchard fruits found throughout. Hints of kiwi and raw almond linger on the mouthwatering finish. Well done. (EG)" (09/2020)
Price: $21.99

92 points Wine Spectator: "There's a lovely, viscous creaminess to the mouthfeel of this refined, light- to medium-bodied white, carrying a detailed range of Asian pear, chopped hazelnut, lime blossom and grapefruit sorbet flavors. It's vibrant and mouthwatering, with a lasting, mineral-driven finish. (AN)" (03/2021) 90 points Wine Enthusiast: "Aromas of oak, cedar and Mediterranean brush mingle with citrus notes. Light bodied and racy, the linear palate offers coconut, toasted hazelnut, Meyer lemon and the barest hint of butterscotch before a tangy gi...
Price: $59.99

91 points Robert Parker's Wine Advocate: "The 2018 Alto Adige Weissburgunder Pinot Bianco Karneid is beautifully light and fragrant with moderate overall aromatic intensity. The right accents are delivered in the right doses. The bouquet shows bright flashes of citrus, white peach and, of course, those unmistakable mineral tones that remind you of the white dolomitic rocks of this mountainous area. One-third of the wine is aged in barrique and tonneaux. (ML) 91+" (09/2019)
Price: $24.99




92 points Wine Spectator: "Dry and minerally, this light- to medium-bodied white is sleek and tightly-knit, with a zesty profile of crunchy white peach and passion fruit flavors and accents of fresh tarragon, Meyer lemon peel and ground white pepper. Lip-smacking acidity drives the racy finish as it echoes the minerally stone and saline notes. (AN, Web-2019)" 91 points Robert Parker's Wine Advocate: "The 2019 Alto Adige Terlano Sauvignon Winkl opens to a luminous and reflective appearance. Varietal aromas of tangerine and citrus fruit are there, but the...
Price: $29.99

Weissburgunder is Pinot Bianco is Pinot Blanc — same grape, grown in the spectacular alpine setting of Alto Adige. From the importer: "The winery Gump (Gumphof) is nestled in the steep slopes at the entry of the Isarco Valley and its vineyards stretch from an altitude of 350 to 550 metres (1,150-1,800 feet) above sea level. The five hectare (ten acres) are planted with Pinot Blanc, Sauvignon, Gewürztraminer, Schiava and Pinot Noir wines. At an age of 28, Markus Prackwieser started a quiet transformation and has produced his own wine since. His wines hav...
Price: $26.99



94 points Decanter: "Terlano is the prototype of the area’s white blends. Mineral-toned fruit with pinpoint acidity and style. (MG)" (01/2020) 93 points James Suckling: "This is always a complex blend of Pinot Bianco, Chardonnay and Sauvignon Blanc. It delivers cooked-apple, mineral and peach flavors with some natural ash and smokiness. It’s medium-to full-bodied with an oily undertone. Delicious." (08/2020) 91 points Vinous: "The 2017 Nova Domus Riserva blends 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon into a big, rich Terlaner. The bouquet ...
Price: $64.99

90 points Wine Enthusiast: "Floral aromas of broom, Mediterranean brush and white stone fruit emerge from the glass. Tangy and vibrant, the linear palate offers yellow apple, Meyer lemon and a savory mineral note suggesting saline alongside racy acidity. (KO)" (11/2020) K&L Notes: Monica Larner in Wine Advocate: "Giuseppe Benanti's sons Antonio and Salvino have increasingly taken on managerial roles at the family winery and have done so with a powerful sense of charge and purpose. The generational shift at Benanti is impressive and I was very happy to ...
Price: $29.99


93 points Decanter: "In 2018, the opulent style of Fiorduva Furore is, if possible, riper than usual. Late harvested, the grapes Ripoli (40%), Ginestra (30%) and Fenile (30%) are very rich, showing the minerality of this coastal range’s dolomitic soils. Gold in the glass, it has a kind of bittersweet character, with dried apricot and candy floss. Lemony and zesty in the mouth, with a tight palate and almost aggressive acidity that’s integrated with the fruit. The amazing length is shared by toasty oak and the iodine character of the grapes. (AF)" (08/202...
Price: $79.99

Like so many producers in Italy's northern most regions, the Keber family's roots are not exactly (or entirely) Italian. This part of the wine world is a crossroads of sorts, where ethnic histories and languages spoken (Slovenian, Italian, German, etc.) vary considerably often between neighboring households. The Keber family migrated to Collio 350 years ago from Austria, and they've been making wine here ever since. In fact, if you ask Edi where his family is from, he'll simply say "here." The Collio region is difficult to pin down due to the sheer numbe...
Price: $29.99

Monica Larner reports: "Paolo Caciorgna is originally from the Marche region in Central Italy and he enjoyed a long winemaking career in Tuscany. He came to Etna in the early 2000's and bought his first half hectare of vineyard in the Contrada Santo Spirito in 2007. His holdings soon grew to two hectares of land."
Price: $32.99





90 points Wine Enthusiast: "Spanish broom, green melon and honey aromas lead the nose. Made with grapes from extremely old vines, the palate features ripe pear, lemon drop candy and tangy saline before a white almond close. (KO)" (11/2020)
Price: $39.99

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