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2019 Tornatore "Pietrarizzo" Etna Bianco
Top Pick!
95 points Wine Enthusiast: "Made predominantly from Carricante with a drop of Catarratto, this smooth, stunning white offers delicate, enticing scents of Spanish broom, chamomile, ripe white-stone fruit and a whiff of smoke. Savory and loaded with elegance, the medium-bodied, focused palate features juicy Meyer lemon, ripe Bartlett pear, golden apple and tangy, saline mineral notes. Bright acidity lends tension and balance. (KO)" (12/2020) 93 points James Suckling: "Fresh pineapple, apricot stone, lemon and sea shell on the nose. It’s medium-bodied wit...
Price: $39.99

93 points James Suckling: "Plenty of dust and ripe fruit such as dried redcurrants, strawberry jam and raspberry fool. Lots of mahogany and old piano too. Decadent with dark-chocolate flavors and rustic tannnins, but there’s a fine line of acidity to drive this to a tidy if silty finish. " (10/2019) 90 points Wine Enthusiast: "Aromas of fragrant purple flower, crushed mint and woodland berry mingle with a whiff of dark spice. Mirroring the nose, the linear palate shows sour cherry, orange zest, star anise and a smoky note alongside dusty tannins and fr...
Price: $34.99

91 points Wine Enthusiast: "Fragrant aromas of peach blossom, field flower and ripe white-stone fruit are front and center on the nose. The creamy, savory palate doles out ripe peach, yellow pear and lemon drop alongside bright acidity that gives it a tangy, mouthwatering close. *Editors’ Choice* (KO)" (08/2020)
Price: $14.99

2015 Carus Gaudio Chianti Classico Gran Selezione
Top Pick!
92 points James Suckling: "A dense and layered red with lots of chocolate, berry and wood character. Full and chewy. Yet, the tannins are not harsh or overdone." (09/2018) Robert Parker's Wine Advocate: "The Carus Vini 2015 Chianti Classico Gran Selezione Gaudio is a dark and brooding wine with a wide range of aromas that go from dark fruit and cherry liqueur to tarry smoke, road asphalt and potting soil. The wine shows a heavy center of gravity with lots of freshness and a medium-rich style that could pair nicely with with slices of steak marinated in...
Price: $29.99

2017 Leone de Castris Salice Salentino "Maiana"
Top Pick!
James Suckling: "A soft and easy red with lots of ripe fruit and hints of chocolate. Rather jammy. Medium body. " (08/2019) Robert Parker's Wine Advocate: "There is a nice freshness to the Leone de Castris 2017 Salice Salentino Maiana, a bright blend of mostly Negroamaro with a bit of Malvasia Nera di Lecce. The wine doles out plump, red fruit along with blueberry and raw blackberry. Six months in oak provide it with a touch of bitter almond, but the highlight here is bright primary fruit. Pair it with with lasagna or another cheesy pasta. (ML)" (03/20...
Price: $11.99

Wine & Spirits: "This negroamaro is earthy and dark fruited, with chewy tannins that frame flavors of dark chocolate, licorice and tobacco. Pull the cork when you’re looking for savory flavors rather than fruity ones." (06/2021) K&L Notes: The Cantele Salice Salentino Riserva is made from 100% Negroamaro grapes havested from the family's most prized parcels and aged for six months in neutral oak barrels. Since its first vintage in 1981, this wine perennially shows great value.
Price: $11.99

Gelmino and Cristina Dal Bosco started their winery in 2002 when the family decided to stop selling their grapes to the local co-op and make wine themselves. The winery and vineyards are located in the town of Brognoligo in the heart of the Soave Classico production area that is limited only to the communes of Soave and Monteforte d’Alpone in the province of Verona. The Montesei bottling is 100% Garganega which is harvested by hand and vinified in stainless steel. The color of the wine is a yellow straw, and the profile bright and floral with mineral det...
Price: $12.99

2015 Sesta di Sopra Brunello di Montalcino
Top Pick!
95 points James Suckling: "Beautiful ripeness, but also balance on the nose, which features cinnamon, dried cedar, dried plums, dark chocolate and licorice. Expansive and comprehensive on the palate with outward-veering tannins and lots of treacle-tart undertones. Chewy and decadent." (10/2019) 94 points Robert Parker's Wine Advocate: "Here's an elegant and classic expression of the vintage. The Sesta di Sopra 2015 Brunello di Montalcino shows solid balance with its dark fruit flavors offset by tart cherry and fresh menthol. The oak tones are nicely tu...
Price: $59.99

James Suckling: "A straightforward, fruity red with berry, cherry and chocolate character. Medium body, round tannins and a medium finish. " (07/2020) K&L Notes: Owned by the Tagliabue family since 1979, the wine growing on the estate dates back to the 17th century. Known for their Brunello di Montalcino and Chianti, the name "Salvi" refers to the supposed health-giving effects of this terroir. Villa Poggio Salvi's modern winery is partly subterranean and set within the contours of the hillsides.
Price: $12.99

2015 Castelgiocondo Brunello di Montalcino
Top Pick!
97 points James Suckling: "This is a pure and beautiful Brunello with super fine and abundant tannins that are comprehensive and expansive. Builds on the palate. Full body. Round and firm with beautiful fruit and length. Lively and vivid. From organically grown grapes." (10/2019) 96 points Wine Enthusiast: "Aromas of ripe dark-skinned berry, violet, underbrush and warm spice emerge in the glass, along with a whiff of camphor. Full bodied and enveloping, the structured palate delivers raspberry jam, dried black cherry, licorice and tobacco alongside fir...

93 points Robert Parker's Wine Advocate: "The G.D. Vajra 2017 Barbera d'Alba Superiore Viola delle Viole opens to an inky almost impenetrable appearance. The bouquet opens to robust aromas of blackberry jam and cherry preserves. You feel the heat and richness of the vintage, and there's no way around it. The 2017 growing season produced very concentrated fruit with smaller berry size due to heat and drought. In effect, you get a super-sized Barbera that ups the ante in terms of extraction and intensity. There is a point of almost-sweetness on the close f...
Price: $44.99


91 points James Suckling: "A fruity and fun red with some dusty tannins and chocolate and walnut character. It’s medium-bodied with firm tannins and a delicious finish." (07/2020)
Price: $14.99

90 points James Suckling: "A delicate, fruity Chianti with cherry and lemon aromas. It’s medium-bodied with fine tannins and a fruity finish." (08/2020)
Price: $12.99

90 points James Suckling: "Bright and attractive blueberries and cherries with some cassis, too. The palate has a succulent, juicy, fresh and ripe feel. Plush." (07/2020)
Price: $14.99

The presitigous Jacopo Poli distillery, located in Schiavon outside of the city of Bassano del Grappa, is one of Italy's premier artisan distillery. While the distillery has made its name distilling ultra elegant and nuanced single varietal Grappa, it is this exceptional product that seperates them from some of Italy's other top producers. Indeed, this exceptional aged Grappa transcends the category completely. First distilled in 1989, an expression of Toni Poli's personal style as a distiller and lover of Grappa, only 9 barrique were produced each year....
Price: $99.99

Ian D'Agata reports: "A small family run operation situated in Brognoligo, in the heart of the Soave Classico production zone and founded only in 2002, Le Battistelle is making some of Soave’s more interesting white wines lately. Owners Gelmino and Cristina Dal Bosco farm nine hectares subdivided in many plots; it is the single largest section of vines located on the monte delle Battistelle in the Castellaro cru that gives the estate its name. The estate’s vineyards are planted on very steep slopes on highly volcanic soils and the wines, though not the l...
Price: $15.99

The 18 hectares of vines on the Blason estate in Isonzo grow in alluvial limestone soil that is also high in iron content, hence its predominantly reddish color. The growing region is at the confluence of two climate systems, that of the foothills of the Julian Alps and the nearby Adriatic Sea. This allows for white wines of fully developed flavors and aromas, but which also retain a striking mineral edge. This Pinot Grigio is vinified with some skin contact, all in stainless steel.
Price: $11.99

93 points Wine Enthusiast: "Aromas of honeysuckle and ripe apricot form the nose. On the round, enveloping palate, tangy acidity accompanies ripe yellow peach, dried pineapple and candied lemon drop before finishing on an almond note. *Editors' Choice* (KO)" (08/2020)
Price: $18.99

A bergamot-forward aperitivo that can be enjoyed in a range of cocktails. From the distrillery: "Italicus is lightly citrusy on the nose with hints of rose and lavender. On the palate, fresh tones of ripe citrus fruits are balanced with a light bitter and floral spice before giving way to a complex and long lasting finish."
Price: $44.99

93 points James Suckling: "I like the minerality and spiciness of this blend of pinot bianco, chardonnay and sauvignon blanc with a medium to full body, creamy texture and lots of flavor at the finish. Some flint in the aftertaste. It’s compact and controlled." (08/2020) 92 points Robert Parker's Wine Advocate: "The lovely 2019 Alto Adige Terlaner Cuvée is fresh and buoyant with citrusy notes that are followed by wild sage, crushed stone, spicy saffron, toasted pine nut, Golden Delicious apple and crispy pear. The cuvée is a blend of 60% Pinot Bianco, ...
Price: $23.99

95 points Vinous: "The 2016 Barolo Bussia is laced with a whole range of sweet floral and balsamic overtones, along with striking underpinnings of structure and tannin that give the wine its shape. A wine of energy, tension and nuance, the Bussia is just superb in 2016. Time in the glass brings out its ample, expansive richness. I can't wait to see how it ages. (AG)" (02/2020) 95 points Wine & Spirits: "This wine is rich and supple, its flavors of warmed dark cherry edged in notes of anise and smoke. A bright core of acidity lifts and energizes the fla...

2015 Col d'Orcia Brunello di Montalcino
Top Pick!
94 points Decanter: "The Col d’Orcia style of Brunello is based on clarity of fruit expression in open-knit wines of medium body, approachable fairly young and with usefully long drinking windows. The 2015 is especially engaging and mouthwatering. Organic. (MW)" (12/2020) 94 points James Suckling: "A full, very layered young Brunello with cherry, floral and light toffee and cedar character. It’s very layered and fine-tannined. Lively acidity and focus. Really attractive dried citrus at the end." (08/2020) 94 points Vinous: "Here I find a gorgeous and...

This is the second label of Volpaia's famed Chiantis, and Citto translates to "young boy." Sourced from estate vineyards in Chianti Classico and Maremma, this blend of mostly Sangiovese with a touch of Cabernet Sauvignon is an affordable introduction to this stalwart estate.
Price: $14.99

2018 Sesta di Sopra Rosso di Montalcino
Top Pick!
93 points Vinous: "Good full red color. Captivating aromas and flavors of ripe red cherry, savory herbs, and redcurrant jelly are laced with bright licorice and blood orange nuances. An exceptional Rosso, nicely combining richness with vivacity in a remarkably harmonious way. Closes creamy yet refined. One of the top three or four Rossos of the vintage and better than many Brunellos. (ID)" (04/2020)
Price: $26.99

Ian D'Agata writes: "A small family run operation situated in Brognoligo, in the heart of the Soave Classico production zone and founded only in 2002, Le Battistelle is making some of Soave’s more interesting white wines lately. Owners Gelmino and Cristina Dal Bosco farm nine hectares subdivided in many plots; it is the single largest section of vines located on the monte delle Battistelle in the Castellaro cru that gives the estate its name. The estate’s vineyards are planted on very steep slopes on highly volcanic soils and the wines, though not the la...
Price: $19.99

Antonio Galloni writes: "Proprietor Marco Rocca crafts big, potent wines from his vineyards in Montestefano and Montefico, two of the top crus in Barbaresco. Readers who enjoy traditionally built, old-school wines will find much to like at this address."
Price: $22.99

98 points James Suckling: "A complex red with rose petals, violets, crushed stones and cherries follows through to a full body and chewy tannins that are poised and polished. Extremely long and intense. A top wine for the vintage. " (04/2018) 96 points Wine Spectator: "This is opulent and powerful, offering black cherry, black currant, plum, leather, iron and tobacco flavors boosted by the racy acidity. Overall, this feels firm and complex, with a long finish. Not your typical style from the northern part of the Brunello di Montalcino zone, yet compell...

This has been the #1 selling Italian wine for more than two decades at K&L! You can't get that kind of continued success without a supremely fantastic quality-to-price ratio. The southern Tuscan coast is a wonderful location for winemaking, with stable temperatures and a solid history of quality, yet no fame and fortune. Incredibly priced bargains come out of the region, and the proof is in the bottle. This wine is wonderful, soft, forward and easy-to-drink Sangiovese with an enticing mixture of cherry, plum and earth. Eminently drinkable.
Price: $9.99

91 points James Suckling: "A juicy, very ripe red with plum and currant character. Full body, round, chewy tannins and a flavorful finish that verges on jammy, but is still attractive." (07/2019) 90 points Wine Enthusiast: "Inviting aromas of red-skinned fruit, underbrush and baking spice emerge from the glass. The savory palate offers red plum, cinnamon and star anise alongside velvety tannins. (KO)" (12/2020)
Price: $14.99

97 points Vinous: "The 2017 Flaccianello della Pieve is fabulous. Dark, sensual and enveloping, the 2017 captures the essence of the house style in its textural richness and baritone inflections. Black cherry, plum, spice, new leather, licorice and chocolate infuse the 2017 with tremendous richness. The 2017 spent 18 months in barrique followed by 6 months in cask, the same aging regime as the Vigna del Sorbo, but with a bit more new oak. That approach worked very well, as the Flaccianello stands out for its exceptional textural elegance and finesse. It ...

Old-vine, hillside vineyard Lambrusco = serious fun! This is a magnificent wine: dry, slightly fizzy with just a mess of purple froth. We are pretty confident it will be among the most exciting wines you've tried in a while! A perfect match for simple BBQ chicken and burgers or slices of Mortadella and Parmigiano. Some would even venture to suggest a batch of lasagna!
Price: $16.99

2018 The Geologist Bolgheri Rosso
Top Pick!
92 points James Suckling: "Aromas of black cherry, blueberry, clove, walnut and mahogany. Savory herb, olive and pine-cone notes, too. It’s full-bodied with firm, chewy tannins. Polished and rich with a spiced finish." (02/2021) K&L Notes: 94 Points, Luca Gardini, The Wine Insider: “Bright and dense ruby. The aromas are clear and clean to the nose, with scents of sour cherries, a wild touch of geranium and a slightly spicy finish. On the palate taut tannins, eucalyptus, fruity and mineral finish. Excellent persistence.”
Price: $26.99
Wine Club
$24.99

94 points Decanter: "Excellence from a good co-op: fine, lifted, mineral-toned fruit joins crisp acidity and a long, savoury finish. (MG)" (03/2020) K&L Notes: Producer's notes: "It is the wine with which Belisario has experienced the greatest emotions. It was the first Verdicchio in the Riserva type. Produced since 1988 only with Verdicchio grapes vinified with the method of cryomaceration. It matures in steel and partly in toasted oak barrels for at least a year and is refined for another year in the bottle. The complexity of the production is the c...
Price: $21.99

Antonio Galloni writes of La Ca' Nova in Vinous: "Proprietor Marco Rocca crafts big, potent wines from his vineyards in Montestefano and Montefico, two of the top crus in Barbaresco. Readers who enjoy traditionally built, old-school wines will find much to like at this address." Indeed, Rocca is known for his signature style of deeply pitched, dense, compact wines, and this hold true not only for his Barbarescos, but also for his Barberas and Dolcettos. The 2018 vintage suits this style particularly well, as the wines remain generally softer than the tor...
Price: $19.99

Cabernet Franc from Italy? Why, yes! The Blason Cabernet Franc comes from pebbly limestone which is rich in iron oxides. This helps to create the intriguing and elegant fragrance of freshly cut grass, bell pepper, ripe raspberry, green pepper spice and liquorice. This wine is delightful and delicious.
Price: $11.99

92 points Vinous: "The 2020 Rosato (Sangiovese) displays sweet melon and spring flowers offset by a twang of zesty citrus and flint. It’s silky-smooth, with a pleasant inner sweetness as notes of young strawberry and cherry cascade across the palate, all of which taper off wonderfully fresh. (EG)" (05/2021) K&L Notes: 100% Sangiovese all stainless steel fermentation, grown in the heart of Chianti Classico in the Commune of Gaiole and the town of Monti.
Price: $19.99

93 points James Suckling: "Bright blood oranges, rose petals and tulips intermingle on the nose. Medium to full body, grainy and polished tannins and a citrusy, edgy finish. " (10/2019) 92 points Robert Parker's Wine Advocate: "The Il Valentiano 2015 Brunello di Montalcino Campo di Marzo is a rich and darkly layered wine with ripe fruit aromas of blackberry, plum, spice and sweet tobacco. There are heavier aromas of tar and toasted oak as well that give the wine extra weight and flavor intensity. This is a full-bodied expression with soft tannins, rich...
Price: $29.99



91 points Vinous: "The 2020 Etna Rosato, a 100% Nerello Mascalese, shows unexpected depths, as ripe strawberry and melon are complemented by a mix of crushed stone and hints of savory spice. This is silky in feel yet energized by vibrant acidity, mineral-tinged orchard fruits cascading across the palate. There’s an attractive sweet-and-sour interplay that lingers here as this finishes long and floral. Very, very nice. (EG)" (06/2021)
Price: $15.99

Muscat grapes, being particularly aromatic, require a special winemaking technique in order to preserve the fruit's potent fragrance and to create a wine that is light on its feet and a fine accompaniment to fruit and nut-based desserts. The gently pressed grape juice is kept in refrigerated tanks until it is processed into the autoclave to obtain a sparkling wine by means of a fermentation at controlled temperature, using selected yeasts. 7.10% alcohol, with 95.20 g/l residual sugar. Importer's notes: "La Selvatica is the Dogliotti family's Asti Spuman...
Price: $19.99

93 points James Suckling: "Fresh and vivid red with plum and berry character, as well as dried fruit and walnuts. Some bark, too. It’s full-bodied, layered and very structured with firm tannins and a long, flavorful finish. Still tight, but will open with some decanting. Try after two hours." (11/2020) 90 points Vinous: "The 2017 Valpolicella Superiore Ripasso Capitel San Rocco is dark, rich and earthy in the best possible way. Here I’m finding crushed blackberries, spiced orange, sage and exotic brown spices. It’s velvety-smooth yet lifted and energet...
Price: $23.99

94 points Robert Parker's Wine Advocate: "The Elio Altare 2016 Barolo Arborina sources its fruit from the family vineyard that surrounds and extends downhill from the higher perch where the Altare winery and home is located in La Morra. The wine exudes darkness and rich concentration with blackberry aromas that are followed by spice, tar and campfire ash. It ages in barrique for two years, and only 20% of that oak is new. These results are open-knit and accessible, revealing velvety texture and black fruit flavors. (ML)" (07/2020)
Price: $119.99


94 points James Suckling: " A medium-bodied red with aromas of stewed and dried strawberries, grapefruit zest, dried herbs, five spice and ash. More juicy red berries, citrus peel and herbal notes on the palate, framed by medium, silky tannins. Better from 2022, but already a joy to taste. " (12/2020)
Price: $27.99
Wine Club
$24.99

Robert Parker's Wine Advocate: "Claudia Ferrero's 2018 Rosso di Montalcino opens to ripe fruit flavors of cherry confit and blackberry preserves, all backed by warm, earthy tones and crushed flower or dried rose petal. This easy-drinking Rosso delivers some sweetness and softness in the mouth, making it a good choice for meats marinated in spicy or smoky sauces. (ML)" (10/2020)
Price: $16.99

93 points James Suckling: "Very bright and focused with aromas of sliced strawberries, citrus and violets that follow through to a full body, juicy fruit and a flavorful finish. Chewy. Better in 2020, but already a beauty." (08/2018) 93 points Wine Enthusiast: "Wild rose, red berry, dark spice and Mediterranean brush aromas come together to create a delicate, alluring fragrance. The smooth, elegant palate doles out juicy red cherry, strawberry, white pepper and clove alongside polished, silky tannins. Bright acidity gives it tension and energy. It's al...
Price: $39.99

92 points James Suckling: "Cherry, walnut and balsamic aromas and flavors. Some mushrooms. It’s medium-bodied with a generous palate and ripe, round tannins that give it softness and richness. Flavorful finish. Drink or hold." (07/2020)
Price: $19.99

Jancis Robinson: "Scented clay, leather and red cherry. Crisp acidity and chewy tannins. Bright enough. Drink 2020 - 2023. (TJ)" (01/2020)
Price: $18.99

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