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91 points James Suckling: "A fruity and fun red with some dusty tannins and chocolate and walnut character. It’s medium-bodied with firm tannins and a delicious finish." (07/2020)
Price: $14.99

90 points James Suckling: "A delicate, fruity Chianti with cherry and lemon aromas. It’s medium-bodied with fine tannins and a fruity finish." (08/2020)
Price: $12.99

This is the second label of Volpaia's famed Chiantis, and Citto translates to "young boy." Sourced from estate vineyards in Chianti Classico and Maremma, this blend of mostly Sangiovese with a touch of Cabernet Sauvignon is an affordable introduction to this stalwart estate.
Price: $14.99

2018 Sesta di Sopra Rosso di Montalcino
Top Pick!
93 points Vinous: "Good full red color. Captivating aromas and flavors of ripe red cherry, savory herbs, and redcurrant jelly are laced with bright licorice and blood orange nuances. An exceptional Rosso, nicely combining richness with vivacity in a remarkably harmonious way. Closes creamy yet refined. One of the top three or four Rossos of the vintage and better than many Brunellos. (ID)" (04/2020)
Price: $26.99

Antonio Galloni writes: "Proprietor Marco Rocca crafts big, potent wines from his vineyards in Montestefano and Montefico, two of the top crus in Barbaresco. Readers who enjoy traditionally built, old-school wines will find much to like at this address."
Price: $22.99

93 points Robert Parker's Wine Advocate: "This is an exciting new addition to the Vietti portfolio. The 2018 Colli Tortonesi Timorasso Derthona is a compact, medium-bodied wine that offers a large span of neutral aromas ranging from melon and quince to Golden Delicious apple. What sets the wine apart is its silky texture and creamy fruit weight. I happily drank my sample with some take-out spring rolls in spicy sauce. We will surely see more prominent winemakers in Lange who decide to dabble in Timorasso in the upcoming years. This native grape shows pro...
Price: $33.99

2018 The Geologist Bolgheri Rosso
Top Pick!
92 points James Suckling: "Aromas of black cherry, blueberry, clove, walnut and mahogany. Savory herb, olive and pine-cone notes, too. It’s full-bodied with firm, chewy tannins. Polished and rich with a spiced finish." (02/2021) K&L Notes: 94 Points, Luca Gardini, The Wine Insider: “Bright and dense ruby. The aromas are clear and clean to the nose, with scents of sour cherries, a wild touch of geranium and a slightly spicy finish. On the palate taut tannins, eucalyptus, fruity and mineral finish. Excellent persistence.”
Price: $26.99
Wine Club
$24.99

Antonio Galloni writes of La Ca' Nova in Vinous: "Proprietor Marco Rocca crafts big, potent wines from his vineyards in Montestefano and Montefico, two of the top crus in Barbaresco. Readers who enjoy traditionally built, old-school wines will find much to like at this address." Indeed, Rocca is known for his signature style of deeply pitched, dense, compact wines, and this hold true not only for his Barbarescos, but also for his Barberas and Dolcettos. The 2018 vintage suits this style particularly well, as the wines remain generally softer than the tor...
Price: $19.99

2018 Le Ragnaie Rosso di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
Antonio Galloni raves over Le Ragnaie: "If I had to bet on an estate with the clear potential to enter Montalcino’s top echelon over the next decade, Le Ragnaie would be at or near the top of my list. Unlike the vast majority of his peers, proprietor Riccardo Campinoti has a global view of wine and a much broader perspective than most producers, qualities that will continue to serve him well as he builds his family’s winery. Campinoti crafts traditionally made Rossos and Brunellos loaded with class, but I am quite confident the best is yet to come."
Price: $34.99

Robert Parker's Wine Advocate: "Claudia Ferrero's 2018 Rosso di Montalcino opens to ripe fruit flavors of cherry confit and blackberry preserves, all backed by warm, earthy tones and crushed flower or dried rose petal. This easy-drinking Rosso delivers some sweetness and softness in the mouth, making it a good choice for meats marinated in spicy or smoky sauces. (ML)" (10/2020)
Price: $16.99


Price: $39.99

2018 Nozzole Chianti Classico Riserva
Top Pick!
The Nozzole estate was owned by Letizia Rimediotti-Mattioli, who with her husband, a Florentine cavalry officer in World War II, turned their interests from animal breeding and grain cultivation to vineyards and wine. The estate is located in an impressively rugged mountainous area of great melancholy beauty and covers roughly 1,000 acres, of which approximately a third are planted in vines and olive groves. Their Riserva is a tremendous Tuscan red, proof that Chianti, like its more fancy neighbor, Brunello, can go the distance in your cellar.
Price: $17.99

93 points James Suckling: "This is one of the most beautiful Insoglios I have tasted with lots of blue fruit, such as blueberries, as well as violets. Medium body and firm, silky tannins. Very fine and linear. Syrah, cabernet franc, cabernet sauvignon, merlot, and petit verdot." (11/2019) 91 points Robert Parker's Wine Advocate: "The 2018 Insoglio del Cinghiale is beautifully open and prominent with spicy notes of clove and spice that introduce lasting notes of black fruit, plum and smoke. (ML)" (05/2019) 90 points Vinous: "The 2018 Insoglio del Cing...



Price: $19.99

93 points James Suckling: "A very light, fragrant style with wet stones, rose petals, pomegranate and orange zest, as well as pink grapefruit. The palate is very lacy with finely cut tannins and bright strawberries and little wild red cherries. Fresh and enlivened finish. " (10/2020) 92 points Vinous: "Crushed cherries and raspberries give way to hints of smoke and savory herbs as the 2018 Etna Rosso Arcuria blossoms in the glass. This is a pure and juicy effort, with mineral-tinged red berries and rosy inner florals that form toward the close. While l...
Price: $64.99

Pasetti's vineyards lie in the heart of Italy's Abruzzo, between the Tirino and Pescara valleys at the foot of Gran Sasso and Maiella. The location's favorable climate, varied terrain and clay chalk and skeleton-rich rocky subsoils result in some of the best wines coming out of Italy today. Made by husband-and-wife team Franco and Mimma from vineyards at 550 meters above sea level, their Montepulciano d'Abruzzo is aromatic, balanced, and elegant. The perfect weeknight red.
Price: $17.99

97 points Vinous: "Siepi, Fonterutoli’s Merlot/Sangiovese blend, is absolutely gorgeous in 2018. Rich, pliant and creamy, Siepi offers all of the seductiveness of Merlot with the bright acids and grip of Sangiovese. Inky blue/purplish fruit, lavender, dried herbs, spice, licorice and new leather meld together in an open-knit, inviting Tuscan red with no hard edges and tons of allure shaped by alberese soils with a good bit of clay. The 2018 is an undeniably sexy wine with so much immediacy. Siepi (the wine) is built on a core of holdings from Siepi, a h...
Price: $99.99

2018 Le Piane "Maggiorina" Piemonte
Back In Stock!
92 points Vinous: " The 2018 Maggiorina is fresh, vibrant and perfumed. Bright red cherry fruit and a whole range of floral and savory notes give the wine its striking aromatic presence. Medium in body and vibrant, the 2018 has a ton of energy as well as personality, with a certain wildness that is quite appealing. Christophe Künzli, a Swiss importer with an enviable roster of producers, fell in love with the area in the 1990s. Künzli bought a small 0.5 hectare vineyard from Antonio Cerri, one of historic figures in Boca, and founded Le Piane, where...
Price: $21.99




Theresa Eccher is a new Etna producer for K&L and the Passione wine is 85% Nerello Mascalese and 15% Nerello Cappuccio that was aged in stainless steel no barrels.
Price: $24.99



93 points Decanter: "In 2018, the opulent style of Fiorduva Furore is, if possible, riper than usual. Late harvested, the grapes Ripoli (40%), Ginestra (30%) and Fenile (30%) are very rich, showing the minerality of this coastal range’s dolomitic soils. Gold in the glass, it has a kind of bittersweet character, with dried apricot and candy floss. Lemony and zesty in the mouth, with a tight palate and almost aggressive acidity that’s integrated with the fruit. The amazing length is shared by toasty oak and the iodine character of the grapes. (AF)" (08/202...
Price: $79.99


93 points Vinous: "The 2018 Rosso di Montalcino Ginestreto is a gorgeous expression of Sangiovese fruit, showing spiced black cherries with hints of clove, sage and dusty florals. It’s ripe and generous yet also perfectly balanced, blending wild berry fruit with salty minerals, as zesty acids keep its energy high. There’s a bit of a tannic tug here, but it never gets in the way of this truly enjoyable Rosso; instead it just punctuates the expression perfectly. It will be hard to keep your hands off, but another year in bottle may bring out further depths...
Price: $29.99

This is a young vine version after Rinaldi had to replant their portion of Cannubi
Price: $34.99

92 points Wine Spectator: "There's a lovely, viscous creaminess to the mouthfeel of this refined, light- to medium-bodied white, carrying a detailed range of Asian pear, chopped hazelnut, lime blossom and grapefruit sorbet flavors. It's vibrant and mouthwatering, with a lasting, mineral-driven finish. (AN)" (03/2021) 90 points Wine Enthusiast: "Aromas of oak, cedar and Mediterranean brush mingle with citrus notes. Light bodied and racy, the linear palate offers coconut, toasted hazelnut, Meyer lemon and the barest hint of butterscotch before a tangy gi...
Price: $59.99


91 points Robert Parker's Wine Advocate: "The 2018 Alto Adige Weissburgunder Pinot Bianco Karneid is beautifully light and fragrant with moderate overall aromatic intensity. The right accents are delivered in the right doses. The bouquet shows bright flashes of citrus, white peach and, of course, those unmistakable mineral tones that remind you of the white dolomitic rocks of this mountainous area. One-third of the wine is aged in barrique and tonneaux. (ML) 91+" (09/2019)
Price: $24.99


2018 Petrolo "Galatrona" Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Aromas of blackberries, black olives, green olive, and violets. It’s really aromatic. Full-bodied, yet so precise and polished with creamy, layered tannins that caress your palate. It’s extremely persistent and goes on for minutes. Only 40% new wood. Really balanced. All about purity and complexity From organically grown grapes." (07/2020) 95-97 points Robert Parker's Wine Advocate: "The gorgeous 2018 Galatrona promises much beauty to come. Luca Sanjust says that this is the most Pomerol of the Merlot-based Galatronas he has ...


A blend of 70% Nero d'Avola and 30% Perricone, the label reflects a Greek bronze statue that was found off of the Island by a boat named "Captain Chubby". The statue is a a dancing satyr which according to the wine's back label were known for "hard core revelry" so if you're in a mood for Party Hearty this could be your wine!
Price: $10.99





Weissburgunder is Pinot Bianco is Pinot Blanc — same grape, grown in the spectacular alpine setting of Alto Adige. From the importer: "The winery Gump (Gumphof) is nestled in the steep slopes at the entry of the Isarco Valley and its vineyards stretch from an altitude of 350 to 550 metres (1,150-1,800 feet) above sea level. The five hectare (ten acres) are planted with Pinot Blanc, Sauvignon, Gewürztraminer, Schiava and Pinot Noir wines. At an age of 28, Markus Prackwieser started a quiet transformation and has produced his own wine since. His wines hav...
Price: $26.99






Prior to establishing his own estate in 2011, Gianluca Colombo worked as a consultant for several other wineries in his native Piedmont. He won the Giulio Gambelli Prize in 2014. The Nebbiolo comes from a vineyard near the village of Roddi.
Price: $39.99


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