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90 points James Suckling: "A delicate, fruity Chianti with cherry and lemon aromas. It’s medium-bodied with fine tannins and a fruity finish." (08/2020)
Price: $12.99

91 points James Suckling: "A fruity and fun red with some dusty tannins and chocolate and walnut character. It’s medium-bodied with firm tannins and a delicious finish." (07/2020)
Price: $14.99

Price: $39.99

2018 Sesta di Sopra Rosso di Montalcino
Top Pick!
93 points Vinous: "Good full red color. Captivating aromas and flavors of ripe red cherry, savory herbs, and redcurrant jelly are laced with bright licorice and blood orange nuances. An exceptional Rosso, nicely combining richness with vivacity in a remarkably harmonious way. Closes creamy yet refined. One of the top three or four Rossos of the vintage and better than many Brunellos. (ID)" (04/2020)
Price: $26.99

93 points Robert Parker's Wine Advocate: "This is an exciting new addition to the Vietti portfolio. The 2018 Colli Tortonesi Timorasso Derthona is a compact, medium-bodied wine that offers a large span of neutral aromas ranging from melon and quince to Golden Delicious apple. What sets the wine apart is its silky texture and creamy fruit weight. I happily drank my sample with some take-out spring rolls in spicy sauce. We will surely see more prominent winemakers in Lange who decide to dabble in Timorasso in the upcoming years. This native grape shows pro...
Price: $33.99

Antonio Galloni writes: "Proprietor Marco Rocca crafts big, potent wines from his vineyards in Montestefano and Montefico, two of the top crus in Barbaresco. Readers who enjoy traditionally built, old-school wines will find much to like at this address."
Price: $22.99

Antonio Galloni writes of La Ca' Nova in Vinous: "Proprietor Marco Rocca crafts big, potent wines from his vineyards in Montestefano and Montefico, two of the top crus in Barbaresco. Readers who enjoy traditionally built, old-school wines will find much to like at this address." Indeed, Rocca is known for his signature style of deeply pitched, dense, compact wines, and this hold true not only for his Barbarescos, but also for his Barberas and Dolcettos. The 2018 vintage suits this style particularly well, as the wines remain generally softer than the tor...
Price: $19.99

2018 The Geologist Bolgheri Rosso
Top Pick!
92 points James Suckling: "Aromas of black cherry, blueberry, clove, walnut and mahogany. Savory herb, olive and pine-cone notes, too. It’s full-bodied with firm, chewy tannins. Polished and rich with a spiced finish." (02/2021) K&L Notes: 94 Points, Luca Gardini, The Wine Insider: “Bright and dense ruby. The aromas are clear and clean to the nose, with scents of sour cherries, a wild touch of geranium and a slightly spicy finish. On the palate taut tannins, eucalyptus, fruity and mineral finish. Excellent persistence.”
Price: $26.99
Wine Club
$24.99

This is the second label of Volpaia's famed Chiantis, and Citto translates to "young boy." Sourced from estate vineyards in Chianti Classico and Maremma, this blend of mostly Sangiovese with a touch of Cabernet Sauvignon is an affordable introduction to this stalwart estate.
Price: $14.99

Robert Parker's Wine Advocate: "Claudia Ferrero's 2018 Rosso di Montalcino opens to ripe fruit flavors of cherry confit and blackberry preserves, all backed by warm, earthy tones and crushed flower or dried rose petal. This easy-drinking Rosso delivers some sweetness and softness in the mouth, making it a good choice for meats marinated in spicy or smoky sauces. (ML)" (10/2020)
Price: $16.99


93 points James Suckling: "A very light, fragrant style with wet stones, rose petals, pomegranate and orange zest, as well as pink grapefruit. The palate is very lacy with finely cut tannins and bright strawberries and little wild red cherries. Fresh and enlivened finish. " (10/2020) 92 points Vinous: "Crushed cherries and raspberries give way to hints of smoke and savory herbs as the 2018 Etna Rosso Arcuria blossoms in the glass. This is a pure and juicy effort, with mineral-tinged red berries and rosy inner florals that form toward the close. While l...
Price: $64.99


93 points James Suckling: "This is one of the most beautiful Insoglios I have tasted with lots of blue fruit, such as blueberries, as well as violets. Medium body and firm, silky tannins. Very fine and linear. Syrah, cabernet franc, cabernet sauvignon, merlot, and petit verdot." (11/2019) 91 points Robert Parker's Wine Advocate: "The 2018 Insoglio del Cinghiale is beautifully open and prominent with spicy notes of clove and spice that introduce lasting notes of black fruit, plum and smoke. (ML)" (05/2019) 90 points Vinous: "The 2018 Insoglio del Cing...



93 points Decanter: "In 2018, the opulent style of Fiorduva Furore is, if possible, riper than usual. Late harvested, the grapes Ripoli (40%), Ginestra (30%) and Fenile (30%) are very rich, showing the minerality of this coastal range’s dolomitic soils. Gold in the glass, it has a kind of bittersweet character, with dried apricot and candy floss. Lemony and zesty in the mouth, with a tight palate and almost aggressive acidity that’s integrated with the fruit. The amazing length is shared by toasty oak and the iodine character of the grapes. (AF)" (08/202...
Price: $79.99

Theresa Eccher is a new Etna producer for K&L and the Passione wine is 85% Nerello Mascalese and 15% Nerello Cappuccio that was aged in stainless steel no barrels.
Price: $24.99



Pasetti's vineyards lie in the heart of Italy's Abruzzo, between the Tirino and Pescara valleys at the foot of Gran Sasso and Maiella. The location's favorable climate, varied terrain and clay chalk and skeleton-rich rocky subsoils result in some of the best wines coming out of Italy today. Made by husband-and-wife team Franco and Mimma from vineyards at 550 meters above sea level, their Montepulciano d'Abruzzo is aromatic, balanced, and elegant. The perfect weeknight red.
Price: $17.99

This is a young vine version after Rinaldi had to replant their portion of Cannubi
Price: $34.99

91 points Robert Parker's Wine Advocate: "The 2018 Alto Adige Weissburgunder Pinot Bianco Karneid is beautifully light and fragrant with moderate overall aromatic intensity. The right accents are delivered in the right doses. The bouquet shows bright flashes of citrus, white peach and, of course, those unmistakable mineral tones that remind you of the white dolomitic rocks of this mountainous area. One-third of the wine is aged in barrique and tonneaux. (ML) 91+" (09/2019)
Price: $24.99




A blend of 70% Nero d'Avola and 30% Perricone, the label reflects a Greek bronze statue that was found off of the Island by a boat named "Captain Chubby". The statue is a a dancing satyr which according to the wine's back label were known for "hard core revelry" so if you're in a mood for Party Hearty this could be your wine!
Price: $10.99




Weissburgunder is Pinot Bianco is Pinot Blanc — same grape, grown in the spectacular alpine setting of Alto Adige. From the importer: "The winery Gump (Gumphof) is nestled in the steep slopes at the entry of the Isarco Valley and its vineyards stretch from an altitude of 350 to 550 metres (1,150-1,800 feet) above sea level. The five hectare (ten acres) are planted with Pinot Blanc, Sauvignon, Gewürztraminer, Schiava and Pinot Noir wines. At an age of 28, Markus Prackwieser started a quiet transformation and has produced his own wine since. His wines hav...
Price: $26.99


Prior to establishing his own estate in 2011, Gianluca Colombo worked as a consultant for several other wineries in his native Piedmont. He won the Giulio Gambelli Prize in 2014. The Nebbiolo comes from a vineyard near the village of Roddi.
Price: $39.99

93 points Vinous: "The 2018 Rosso di Montalcino Ginestreto is a gorgeous expression of Sangiovese fruit, showing spiced black cherries with hints of clove, sage and dusty florals. It’s ripe and generous yet also perfectly balanced, blending wild berry fruit with salty minerals, as zesty acids keep its energy high. There’s a bit of a tannic tug here, but it never gets in the way of this truly enjoyable Rosso; instead it just punctuates the expression perfectly. It will be hard to keep your hands off, but another year in bottle may bring out further depths...
Price: $29.99



Chiara Boschis is quietly assuming her place as one of the contemporary masters of Nebbiolo in Italy. Year in, year out her Barolo wines are heaped with praise from critics for their understated elegance, beguiling nuance, and impeccably balanced structure. The Langhe Nebbiolo benefits from her precise skills in much the same fashion. For those looking to experience the Boschis style without breaking the bank (or without waiting a decade or more for the Barolos to come around), this wine is for you. For those with a modicum of patience, it will be even m...
Price: $39.99







93 points James Suckling: "There’s purity of fruit here with crushed plums, flowers, fresh sage and rosemary on both the nose and palate. It’s full-bodied, yet soft and pretty at the finish." (05/2020)
Price: $21.99

Antonio Galloni writes: "Sustainable farming, minimal intervention in the cellar and great dirt result in some of the most compelling wines of Tuscany, and the world, for that matter." Castello dei Rampolla is nothing if not unconventional. From being one of the first estates to fully embrace Cabernet Sauvignon in Tuscany to employing unconventional aging vessels, they have always trod their own path. The Sangiovese Anfora is one such example, grown from younger vines and aged all in clay amphora. It's made in an upfront, fruit-centered style, the Anfora...
Price: Hidden

92 points James Suckling: "Aromas of sliced apple, green pear, lemon curd and almond cream. It’s medium-to full-bodied with crisp acidity and a creamy, flavorful and rounded finish." (02/2021) Vinous: "The 2018 Pinot Grigio contrasts ripe orchard fruits and zesty green citrus with savory herbal tones to form an alluring bouquet. It’s pliant, boasting pronounced inner sweetness, yet all kept in check through vibrant acidity. Hints of vanilla and roasted almond punctuate the expression nicely. While slightly large in scale and fruit-forward, the balance ...
Price: $21.99

Price: $24.99


91 points Vinous: "The 2018 Rosso di Montalcino opens with a bouquet laced with dark red fruits, forest floor, soil-borne minerality, and peppery herbs. On the palate, soft textures lead into wild berry fruits, minerals, and herbaceous inner florals, as hints of fine tannin slowly mount toward the finale, which is long and dramatic, showing echoes of red and black fruits, tobacco, and savory spice. There is so much going on in this glass, and with so much energy. I’m tempted to say that you should err on the side of caution and put some away in the cella...
Price: $29.99

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