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2015 Castelgiocondo Brunello di Montalcino
Top Pick!
97 points James Suckling: "This is a pure and beautiful Brunello with super fine and abundant tannins that are comprehensive and expansive. Builds on the palate. Full body. Round and firm with beautiful fruit and length. Lively and vivid. From organically grown grapes." (10/2019) 96 points Wine Enthusiast: "Aromas of ripe dark-skinned berry, violet, underbrush and warm spice emerge in the glass, along with a whiff of camphor. Full bodied and enveloping, the structured palate delivers raspberry jam, dried black cherry, licorice and tobacco alongside fir...

2015 Sesta di Sopra Brunello di Montalcino
Top Pick!
95 points James Suckling: "Beautiful ripeness, but also balance on the nose, which features cinnamon, dried cedar, dried plums, dark chocolate and licorice. Expansive and comprehensive on the palate with outward-veering tannins and lots of treacle-tart undertones. Chewy and decadent." (10/2019) 94 points Robert Parker's Wine Advocate: "Here's an elegant and classic expression of the vintage. The Sesta di Sopra 2015 Brunello di Montalcino shows solid balance with its dark fruit flavors offset by tart cherry and fresh menthol. The oak tones are nicely tu...
Price: $59.99

2016 Ciacci Piccolomini d'Aragona Brunello di Montalcino
Top Pick!
97 points Wine Enthusiast: "Red-berry, wild-rose, crushed mint and dark-spice aromas are front and center on this fragrant red. The full-bodied palate is concentrated but also boasts finesse, offering layers of raspberry jam, smooth licorice and tobacco alongside a backbone of enveloping, velvety tannins. You’ll also detect the warmth of alcohol but the succulent fruit stands up to it. *Cellar Selection* (KO)" (03/2021) 95 points James Suckling: "Lots of red and blue fruit to this, evolving into wet leaves, freshly turned soil and brewed tea. Light her...

98 points Wine Enthusiast: "Smells of ripe grapes, grape must and lead pencil in the initial whiffs; air contact stimulates baking spices, black currants, jasmine, pepper and paraffin. Entry is crisp, tart and intensely ripe; midpalate highlights black grape to maximum concentration. Finishes bittersweet to sweet." (11/2008) K&L Notes: The Jacopo Poli Sarpa is a perfect grappa for those who like a dry not overly aromatic style that is very rich and complex. One of Italy's very top producers by anyones measure.
Price: $56.99

2016 Castiglion del Bosco Brunello di Montalcino
Top Pick!
99 points James Suckling: "The complexity and beauty to this is really something with cherry, walnut, tobacco and cigar-box character. Sweet cherries. It’s full-bodied and deep with super intensity and power. Layered and beautiful. Really refined tannins. Some whole-berry fermentation gives this added character. Goes on for minutes." (10/2020) 95 points Vinous: "The 2016 Castiglion del Bosco Brunello di Montalcino really stands out with its vivid display of crushed raspberries, lavender and clove. Further depths are found with each swirl, adding mentho...

97 points Robert Parker's Wine Advocate: "By appearances you would not guess that this is Sangiovese. The 2016 Carla 6 exudes sheer intensity, darkness and richness. From the fruity flavors of cherry and cassis to floral and earthy notes of rosebud and damp soil, this one's got it all, plus that tertiary note of natural rubber that I love. It is beauty in a dark and deep wine. Carla 6 hits it out of the park. Some 4,910 bottles were produced at La Massa's new winery built to look like the inside of a Ferrari engine complete with rows of stainless steel t...
Price: $74.99

96 points Wine Spectator: "A firm, linear style, featuring black cherry, black currant, licorice, iron and spice aromas and flavors. Though firmly structured and compact, there's an energy here and an overall balance that makes this red compelling. Ends with a terrific finish, evoking fruit, spice and underbrush accents. (BS)" (04/2021) 94 points Decanter: "Blended from Le Ragnaie's scattered vineyards, this provides a wide-angle snapshot of Montalcino’s varied territory, violets and Mediterranean scrub meeting wild strawberry, stone and an intriguing ...

96 points Wine Enthusiast: "Forest floor, sandalwood, wild rose and cedar aromas take shape in the glass. Savory, structured and poised, the palate is still young and primary, delivering ripe Morello cherry, spiced cranberry, licorice and ground clove set against a backbone of firm, fine-grained tannins. *Cellar Selection* (KO)" (09/2021) 95 points Decanter: "Gramolere is close to Bussia but separated from it by a deep valley, and the soil originates from a different geology: we find Sant'Agata Fossili sandy marls in Gramolere and Diano d'Alba sandston...
Price: $69.99

97 points James Suckling: "Very complex aromas of crushed berries, yet the fresh herbs, dried berries, sandalwood and Spanish cedar add complexity and brightness. Full-bodied with tannins that melt into the wine. Savory." (04/2019) 96 points Robert Parker's Wine Advocate: "This wine is a blend of seven grapes—42% Cabernet Franc, 25% Merlot, 15.5% Syrah, 6% Cabernet Sauvignon, 6% Petit Verdot, 4.5% Sangiovese and 1% Alicante. This vintage sees a slightly higher percentage of Cabernet Franc than usual, but I am told that the 2018 edition will see more Sy...
Price: $54.99

97 points Decanter: "Grattamacco is one of the highest estates in Bolgheri, located just beneath the village of Castagneto Carducci. It has a distinctive contribution of 15% Sangiovese to the blend, along with the Cabernet Sauvignon and Merlot. This indigenous grape gives the wine a particular freshness and drinkability, rejuvenating the tension of the classic Bordeaux varieties. In 2016, Grattamacco has exceeded itself, with aromas of elegant, youthful red currant fruits integrated with citrus notes and cedar wood. On the palate the wine is perfectly ba...

2016 Voerzio-Martini "La Serra" Barolo
Top Pick!
95 points James Suckling: "Dense and very layered with pretty, polished tannins and aromas and flavors of cherries, dried strawberries and hints of cedar. It’s full-bodied and intense. " (08/2020) 94 points Robert Parker's Wine Advocate: "From a vineyard site in La Morra, the Voerzio Martini 2016 Barolo La Serra shows soft and silky renderings with delicate fruit and berry tones that move smoothly over to tar, white licorice and tarry road paving. This wine shows a classic set of Nebbiolo aromas, all backed by the more graceful tannic structure that of...
Price: $69.99

95 points Jeb Dunnuck: "Lastly, the 2016 Barolo Castiglione from Vietti shows the warmer style of the vintage with its ripe, sexy style yet has a wonderful elegance as well as medium to full body, ripe, integrated tannins, and layered notes of black raspberries, cherries, spring flowers, orange blossom, and violets. It's not massive, but it’s beautifully complex, with plenty of richness and depth on the mid-palate, and shows the sunny, sexy style of the vintage, followed by a great finish. Drink this fabulous Barolo over the coming 15-20+ years or more."...

96 points James Suckling: "Amazing aromas of decadent fruit, spice and meat. Mushrooms, too. Full body and ripe, caressing tannins that fan out on the palate. Goes on for minutes. From organically grown grapes. Better after 2021." (10/2019) 94 points Vinous: "Luminous red-ruby. Beautifully expressive nose hints at red cherry, coffee, herbs and sweet spices. Then at once graceful and powerful, with outstanding acid-tannin balance and sweet spices complicating the ripe red cherry fruit flavors. Closes long and youthfully chewy, with above average density...

92 points Vinous: "The bouquet of 2016 Pietroso Brunello di Montalcino is seductive, blending ripe cherries with autumnal spices, hints of rosemary and white smoke. It’s soft and enveloping, with a fleshy feel to its ripe red berries, offset by cooling minerals and a twang of sour citrus. This finishes structured yet energetic, with pretty inner florals resonating over a tug of grippy tannins. (EG)" (11/2020) 91 points James Suckling: "Aromas of cherries, dried flowers, walnuts and dark chocolate. It’s medium-bodied with firm, fine-grained tannins. Sil...
Price: $74.99

92 points Vinous: "The 2017 Pinot Nero Case Via is pliant and expressive. Sweet red berry, blood orange, flowers and earthy tones flesh out in the glass. As always, the Fontodi Pinot is first and foremost a wine of Chianti Classico, especially in its acid profile and overall structural feel. The 2017 is a bit wild, but otherwise nicely done. (AG)" (09/2020)
Price: $59.99

95 points Robert Parker's Wine Advocate: "The 2017 Alto Adige Terlano Riserva Nova Domus is a blend of 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc that perfectly embodies the house style and philosophy. The wine is soft, rich, deep and profound with a medley of stone fruit, peach, melon and citrus aromas that segue to crushed stone, light spice, saffron and honey. Partial malolactic fermentation in oak and sur lie aging adds to the creamy richness and subtle structure conferred by this true beauty of the Italian Dolomites. Some 33,000 bottle...

95 points Vinous: "Rich, bold and effusive, the 2017 Barolo San Lorenzo di Verduno shows the darker side of Nebbiolo from Verduno, as it always does. Black cherry, gravel, licorice, game, spice and cured meats are some of the many aromas and flavors that develop in the glass. Broad and ample, with tons of punch, the 2017 San Lorenzo delivers the goods, and then some. (AG)" (02/2021) 94 points Wine Enthusiast: "Enveloping and delicious, this has aromas evoking cedar, camphor, pipe tobacco and forest floor. Full-bodied and savory, the palate offers matur...
Price: $66.99

94 points Vinous: "The 2016 Barolo Ginestra captures all of the breadth and power of this highly regarded Monforte site. Black cherry, orange peel, dark spice, menthol and licorice are all wrapped together. Rich and potent, with firm tannins and a classic sense of structure, the 2016 bristles with real intensity in all of its dimensions. There is real substance and plenty of personality here. (AG)" (10/2020) 92 points James Suckling: "Intense, compact Barolo with a tight bead of fresh red fruit, together with notes of citrus and earth. Medium-bodied wi...
Price: $59.99

96 points Decanter: "Vigna San Marcellino is both youthfully fresh and maturely complex. It includes a healthy dose of the deeply coloured Pugnitello grape, and both this and the Sangiovese saw long post-fermentation macerations of over 30 days in 2016. Liquorice, tarragon and broom interlace with exuberant plum and understated toasted nuances that are seductive. Laden with black cherry and rich, velvety tannins, the palate is creamy in texture, while underlying chalkiness and saline minerality lend energy, leading to a sappy, refreshing finish. (MM)" (0...
Price: $54.99


96 points Decanter: "Despite a cool, rainy spring, the 2016 vintage is one of the best in recent years due to a warm summer that never exceeded 35°C. Full of dark-fruit intensity – plum and cassis – the wine is layered with dark chocolate, black liquorice and a toasty finish with cherry notes. Velvety and extracted, it’s thick on the palate due to its youthful character. Great potential to age, with a superb natural acidity from the higher vineyard of the estate above Villa della Torre, balancing its richness of fruit and full body. (AG)" (03/2021) 95 ...
Price: $54.99

95 points International Wine Review: "The 2015 Cava d’Onice ‘Colombaio’ is beautiful and well-articulated on the nose offering aromas of red plums, currants, raspberries and hibiscus flowers. There is a bohemian and distinctive nature of this red, which shows wonderful character and personality. On the palate this is full-boded, yet with rigid tannins with a fine and well-made nature and an eccentric quality leading up to the dynamic finish. Intriguing and interesting in its evolution, even at this youthful stage, this is a sensational Brunello that will...
Price: $54.99

96 points Vinous: "The 2015 Amarone della Valpolicella is dark, rich and deeply alluring but with an energy that keeps you coming back to the glass. The bouquet draws you in with a mix of cherry and plum sauce, notes of sage, tobacco and hints of woodsmoke. It’s velvety-smooth, energized by vibrant acids with sweet red fruits and spices, yet it never crosses the line of becoming cloying or tiring. The balance here is remarkable, as the 2015 comes across as delicious and spry in spite of its girth and intensity. There’s a subtle coating of fine tannin and...
Price: $74.99

92 points Wine Spectator: "There's a lovely, viscous creaminess to the mouthfeel of this refined, light- to medium-bodied white, carrying a detailed range of Asian pear, chopped hazelnut, lime blossom and grapefruit sorbet flavors. It's vibrant and mouthwatering, with a lasting, mineral-driven finish. (AN)" (03/2021) 90 points Wine Enthusiast: "Aromas of oak, cedar and Mediterranean brush mingle with citrus notes. Light bodied and racy, the linear palate offers coconut, toasted hazelnut, Meyer lemon and the barest hint of butterscotch before a tangy gi...
Price: $59.99

2016 Casanova di Neri Brunello di Montalcino
Top Pick!
95 points Decanter: "The 2016 vintage was marked by significant day and nighttime temperature differences. Gianlorenzo Neri says this was particularly pronounced in Montalcino’s northeast, where the vineyards for the estate’s ‘white label’ are found. With beautiful focus off the bat, this grabs your attention immediately. Black raspberry and wild cherry give way to liquorice, wet stones and smoke. The fruit is velvety, but quickly hemmed in by powdery, grippy tannins which retreat a bit on the finish, like waves, leaving rose and violets in their wake. V...

93 points Decanter: "Mouthfilling and rich, unveiling a lovely creamy blanket of dried cherry and plum fruit, propelled by an enlivening vein of acidity. Highly satisfying yet still youthful. (Panel Tasting)" (01/2019) Wine Enthusiast: "This opens with aromas of ripe black-skinned fruit, resin and roasted coffee bean. The warm, dense palate delivers espresso, dried black cherry, clove and vanilla alongside close-grained tannins. (KO)" (12/2018) K&L Notes: Corte Rugolin is the name of an old manor house of the late 1600`s. This property, owned by Coun...
Price: $54.99

95 points James Suckling: "The ripe red fruit here is so expressive and floral, featuring dried rose petals, hibiscus, poppies, dried strawberries and raspberries. It falls inwards on the palate, compressed and captivating, gathering rough-edged strands of tannins as it goes, threading them through an iron-fisted, central core of flavor and texture. Drink from 2025." (09/2019) 93 points Robert Parker's Wine Advocate: "Recognized by its red shield-shaped label, the Poggio San Polo 2015 Brunello di Montalcino is a dark and nicely concentrated expression ...
Price: $57.99

96 points James Suckling: "Incredibly intense yet subtle damson-plum and forest-berry nose with delicate, spicy overtones. Then, a densely concentrated but very precise palate that’s powerful, crisp and mineral all at once, the acidity lifting the super long finish beautifully. Great aging potential! Drink or hold." (06/2021) 94 points Robert Parker's Wine Advocate: "Pouring from the bottle with an inky black and impenetrable appearance, the 2018 Alto Adige Lagrein Riserva Porphyr paints a classic portrait of this indigenous northern Italian grape with...
Price: $74.99

93 points James Suckling: "A very light, fragrant style with wet stones, rose petals, pomegranate and orange zest, as well as pink grapefruit. The palate is very lacy with finely cut tannins and bright strawberries and little wild red cherries. Fresh and enlivened finish. " (10/2020) 92 points Vinous: "Crushed cherries and raspberries give way to hints of smoke and savory herbs as the 2018 Etna Rosso Arcuria blossoms in the glass. This is a pure and juicy effort, with mineral-tinged red berries and rosy inner florals that form toward the close. While l...
Price: $64.99


93 points Vinous: "The 2016 Barolo is a pretty and accessible mid-weight Barolo that will drink well with minimal cellaring. Sweet pipe tobacco, cedar, mint, dried flowers and crushed berries are all nicely laced together. Understated and gracious, the 2016 offers considerable appeal. Sweet floral and spice notes linger on the expansive, layered finish. This is very nicely done, especially within its peer group. (AG)" (02/2020)
Price: $56.99

92 points Robert Parker's Wine Advocate: "The Luigi Vico 2016 Barolo del Comune di Serralunga d'Alba is an open and generous expression of Nebbiolo that immediately shows dark fruit, spice, tar and cured meat. The bouquet is rather mild, especially when compared to the tannic tightness and nervousness of the mouthfeel. This wine imparts a lot of energy to the palate and less so to the bouquet. There is a point of sweet cherry on the close. (ML)" (10/2020) 92 points Vinous: "The 2016 Barolo del Comune di Serralunga d'Alba is an attractive, mid-weight wi...
Price: $54.99



95 points Wine Enthusiast: "Earthy aromas of rose, truffle, underbrush and woodland berry shape the enticing nose. Full bodied and youthfully tense, the savory palate delivers Marasca cherry, raspberry compote, licorice and crushed mint alongside tightly knit, assertive tannins. Fresh acidity keeps balanced. It's still youthfully austere so it give it time to fully develop. *Cellar Selection* (KO)" (09/2020) 94 points Decanter: "2016 was the first vintage for this Serralunga native, who established his commercial career in Turin. He's certainly got off...
Price: $74.99

95 points Wine Enthusiast: "Enticing aromas of menthol, ripe dark-skinned fruit, new leather and sandalwood lead the way. Boasting a heady combination of power and finesse, the full-bodied palate doles out ripe black cherry, raspberry jam, licorice and tobacco framed in firm, velvety tannins. Fresh acidity keeps the richness in check. Drink 2024-2036. KERIN O’KEEFE" (03/2021) 94 points James Suckling: "This is a full-bodied, juicy red with ripe plums, dried cherries, cedar and a touch of milk chocolate. Dried roses and leather. Silky tannins and a long...
Price: $69.99

Price: $59.99

Generally a blend of Chardonnay, Sauvignon Blanc, Ribolla Gialla, Malvasia and Picolit fermented in stainless steel and then aged up to 1 year in used oak. Bright and aromatic, it's also an important white with a strong personality.
Price: $59.99

95 points International Wine Review: "The 2015 Villa Poggio Salvi Brunello di Montalcino ‘Pomona’ is an absolutely gorgeous Brunello. The aromatics are beautiful in this young Brunello, expressive and open, showing striking nuances of cherries, raspberries and currants which all come together and emerge from the glass. On the palate this possesses an elegant medium body, with wonderful vibrancy and a remarkable structure. It goes on to display wonderful purity with a clean precise finish. While this shows flashes of brilliance in its youth, it looks like...
Price: Hidden

98 points James Suckling: "The fruit feels so comfortable here, in the ripe-red zone; it ranges from cherry kernel to chocolate-coated red plums to glazed cherries. Integrated hints of bark and sandalwood. Full-bodied with strapping tannins and muscular, imposing structure and power. Notwithstanding, everything is in striking balance and delivered with remarkable precision and grit. Drink from 2026." (09/2020) 97 points Robert Parker's Wine Advocate: "The Damilano 2016 Barolo Cannubi shows depth and a profound nature. This is the DNA of the Cannubi cru...
Price: $74.99





95 points James Suckling: "Plenty of blackberry and black cherry on the nose with violet and lavender undertones. Full-bodied with powerful tannins that flow across the palate. Ever enveloping and imposing, yet polished and impressive. Drink after 2024." (03/2021) 94 points Robert Parker's Wine Advocate: "This is the wine to buy in commemoration of the 140th anniversary (1881-2021) of the historic house of Pio Cesare. The most traditional and classic of the wines in this important portfolio, the 2017 Barolo is packaged in a retro label that speaks to a...
Price: $74.99

96 points Robert Parker's Wine Advocate: "The Conterno Fantino 2016 Barolo Castelletto Vigna Pressenda (with 6,500 bottles produced) draws its fruit from a 1.2-hectare site in Monforte d'Alba with silty soils mixed with sand and clay. It opens to bright cherry and dried raspberry that set the tone for the abundant primary fruit that defines the bouquet. Those red berry flavors cede to cola, spice, mint and rosemary essence. There is an almost exotic quality here spurred forward by pressed blue flower and church incense. However, the big takeaway here is ...

97 points Robert Parker's Wine Advocate: "Sadly, we are seeing the last vintages of this wine that is expected to be discontinued after the 2018 vintage. The Paolo Scavino 2016 Barolo Carobric represents a historic blend of fruit from Rocche di Castiglione, Cannubi and Bric dël Fiasc. Because the lease on Cannubi was not renewed, Carobric lost one of its fundamental building blocks. Cannubi brought richness, generous flavors and textural suppleness to the final blend. If you are a fan of this wine, I suggest you stock up on this vintage that is poised to...


2015 Livio Sassetti Pertimali "Mulino" Brunello di Montalcino
Top Pick!
93 points Vinous: "This is the first vintage of the 2015 Brunello di Montalcino Mulino from Pertimali, a lower-elevation cru that’s noted for the high level of marine fossils found in its soils. Here I find a classic display of dried roses, black cherry, dusty earth and freshly-tanned leather. It envelopes the palate in fleshy textures offset by a mix of tart wild berries, zesty acids and savory spice, as building tension puckers the cheeks, seeding them with fine-grained tannins. This comes across as structured yet remarkably balanced, and it’s a beauti...
Price: $69.99

93 points James Suckling: "Aromas of blackberries, plums, chestnuts and cloves. Medium-to full-bodied with chewy tannins. Round and textured in the mouth with structure and bright acidity. Flavorful finish with length. Drink from 2024." (07/2021)
Price: $59.99

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