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The properties of S.Pellegrino Sparkling Natural Mineral Water were renowned as early as the 12th century. Legend has it that Leonardo da Vinci visited the source while living in Milan. The use of the water for therapeutic treatment did not begin until the 18th century, due to the difficulties in reaching its remote location. In 1842, the town decided to sell 75 percent of the spring to Ester Palazzolo, on the condition that the remaining share be given to the residents of San Pellegrino Terme, who could draw the water from an external tap free of charge...
Price: $2.99
Produced by infusion with Caramunich- and Pilsner-type barley malts, brewed with a popular German bottom-fermenting yeast. German bittering and aromatic hops used both in warm and cold hopping (dry hopping). It is coarsely filtered to remove some of the yeast. Intense yellow-golden in color, it sports an abundant, fine, thick and persistently lacing white head. Initial citrus and grassy hop aroma with hints of fresh yeast are immediately followed by flavors of honey and cereal coming from the malts; crowned by floral hints of chamomile and dandelion. An...
Price: $5.49
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